Honey-Garlic Glazed Baked Salmon

Looking for easy salmon recipes baked? This honey-garlic glazed salmon is ready in 25 mins! Restaurant-quality flavour at home. Non fishy and delicious! Get the recipe!

Recipe Introduction

Right, let's talk salmon recipes baked . Fancy a delicious and easy meal? Baked salmon is the answer, especially when it’s got a sticky, sweet glaze.

Hooked on Honey-Garlic Salmon

Ever wondered how to make restaurant-quality salmon at home? This Honey-Garlic Glazed Baked Salmon is your ticket. It’s packed with flavor and incredibly simple to whip up. Trust me.

A Taste of Asia, Baked to Perfection

This dish draws inspiration from asian flavors. imagine a hoisin glazed salmon , but easier! ready in under 30 minutes, it serves four hungry people.

Plus, this isn't one of those non fishy salmon recipes !

Salmon Superpowers: Taste and Health

Salmon is a nutritional powerhouse. full of omega-3s. this recipe turns it into a star. honey roasted salmon is perfect for a weeknight dinner or a fancy brunch.

What makes it special? the sweet salmon glaze , of course! think of it as the most delicious salmon honey soy sauce glaze that's also on the healthier side.

We can actually call it salmon glaze recipes healthy , right?

Next, let's get to the ingredients, because honestly, that's where the magic really happens.

Ingredients & Equipment

Alright, let’s dive into what you'll need. i'm thinking you’re going to love making this honey-garlic glazed baked salmon . it is one of those salmon recipes baked that feel fancy.

It's actually dead easy! honestly, i've made this on nights i can barely be arsed to cook.

Main Ingredients

• Salmon Fillets: 4 (about 6 ounces/170g each). Fresh is best. But frozen and thawed works in a pinch. Look for bright color. Avoid anything that smells too fishy. No one wants non fishy salmon recipes that actually taste too fishy, right?
• Olive Oil: 1 tablespoon ( 15 ml ). Extra virgin is my go-to.
• Honey: 3 tablespoons ( 45 ml ). Runny honey's what you want here.
• Soy Sauce: 2 tablespoons ( 30 ml ). Low sodium's better. Keeps it from being too salty. I like it light! It fits perfectly in salmon glaze recipes healthy
• Rice Vinegar: 1 tablespoon ( 15 ml ). Adds a nice tang.
• Garlic: 2 cloves , minced. The real stuff, please.
• Fresh Ginger: 1 teaspoon , grated. Don't skip this!
• Red Pepper Flakes: 1/4 teaspoon (optional). For a bit of kick.
• Sesame Oil: 1 teaspoon ( 5 ml ). Adds a lovely nutty flavour.
• Green Onions: 1 tablespoon , chopped (optional). For garnish.
• Sesame Seeds: (optional). Also for garnish.

You can easily adapt this sweet salmon glaze to your liking. think of this honey roasted salmon as a blank canvas.

If you like, you can go for a hoisin glazed salmon . that could be great!

Seasoning Notes

For the glaze, the honey-garlic combo is key. ginger and sesame oil are what makes it sing. if you are looking for salmon honey soy sauce glaze recipes, this is a good one.

If you want to experiment with the flavor, try a blackened honey glazed salmon recipe, add a bit of black pepper.

If you don't have rice vinegar, lemon juice works too. but, honestly, rice vinegar is better. and don't forget the red pepper flakes for a bit of heat! alternatively, if you’re feeling brave, a sticky salmon recipe can be created by increasing the honey a tad.

For an even more pronounced smoky flavour, consider a grilled honey glazed salmon.

Equipment Needed

• Baking Sheet. Obviously.
• Parchment Paper or Foil. Makes cleanup easier.
• Small Bowl. For mixing the glaze.
• Whisk. Also for the glaze.
• Pastry Brush (optional). For brushing the glaze on the salmon.

Honestly, you don't need fancy equipment. a fork works just fine for whisking the glaze! you can even use a paper towel to brush it on.

Remember when i first tried making this? i didn't have parchment paper, so i just greased the baking sheet really well.

Worked a treat! the key is that you enjoy the process.

Honey-Garlic Glazed Baked Salmon: Sorted!

Honestly, who doesn't love a good salmon recipe baked ? i get it, sometimes fish can be, well, fishy . but this recipe? it's a game-changer.

This sticky salmon recipe is sweet and savory! i remember trying to impress my mum once with a fancy salmon dish.

It was a disaster. overcooked, dry, and basically inedible. i vowed to find a foolproof salmon method. and here it is!

Prep Like a Pro!

First, mise en place is your best mate. get everything chopped, measured, and ready to go. it seriously cuts down on stress.

For time-saving, i usually mince my garlic and ginger in bulk on sundays. store it in the fridge. ready for the week! safety first : always wash your hands after handling raw fish.

Bake It Like Beckham: Step-by-Step

1. Heat the oven to 400° F ( 200° C) .
2. Line a baking sheet with parchment. Easy clean-up.
3. Place salmon fillets on the sheet. Pat them dry!
4. Whisk together honey, soy sauce, rice vinegar, garlic, ginger, red pepper flakes (optional), and sesame oil.
5. Brush the glaze all over the salmon. Be generous!
6. Bake for 12- 15 minutes . Internal temp should hit 145° F ( 63° C) . It should flake easily.
7. Garnish with green onions and sesame seeds.
8. Serve immediately!

Pro Tips: Level Up Your Salmon Game!

• Don't overcook it! Undercooking is better than ending up with cardboard fish. Seriously.
• Make a sweet salmon glaze in advance. Store it in the fridge for a few days. Perfect for a quick dinner. Common mistake : forgetting to pat the salmon dry. That glaze needs to stick! I'm telling you. Also consider this Blackened Honey Glazed Salmon with some paprika.

Closing Thoughts

This honey-garlic baked salmon is a winner. it's quick, easy, and tastes fantastic. it's also a great base recipe, the salmon glaze recipes are a lot, you can have fun experimenting! try a hoisin glazed salmon or maybe even a grilled honey glazed salmon when the weather's decent! if you are not into the glaze, that is fine, you can try non fishy salmon recipes using smoked paprika and chili.

Now go on, give it a whirl, and let me know what you think. honestly, you will get a honey roasted salmon that's the dog's bollocks!

Recipe Notes for Your Honey-Garlic Baked Salmon

Alright, mate! so you're about to tackle this honey-garlic glazed baked salmon recipe. ace! before you crack on, let's have a quick natter about a few things that'll make sure your salmon recipes baked turn out absolutely spot on.

Honestly, these little tips are lifesavers.

Serving Up a Treat: Plating and Presentation

Right, so you've got this gorgeous, glazed salmon. don't just chuck it on a plate! presentation is key. a bed of vibrant green asparagus looks stunning.

A few sesame seeds sprinkled over the top add that extra bit of pizzazz. even a simple lemon wedge does wonders.

Think restaurant vibes, but at home. you could even try a bit of micro-greens, if you're feeling fancy.

Thinking about drinks, a crisp white wine like a Sauvignon Blanc is a total winner. Or, if you're not drinking, elderflower cordial with sparkling water is equally lovely.

Storing Your Salmon Like a Pro

So, you've somehow managed not to eat all the salmon in one go? fair play! if you have leftovers, get them in the fridge asap.

In an airtight container, it'll keep for about 2-3 days. wanna freeze it? wrap it tightly in cling film, then pop it in a freezer bag.

It'll last for a month or two. when reheating, low and slow is the way to go. honestly, a gentle oven or even a microwave on a low setting is best to avoid drying it out.

Variations: Mix It Up!

Feeling a bit adventurous? you can totally tweak this sticky salmon recipe . if you're dodging gluten, swap the soy sauce for tamari.

It's a like-for-like swap. for a sweet salmon glaze , try using maple syrup instead of honey. honestly, it's scrummy!

When it comes to seasons, try adding some finely chopped spring onions for a bit of zest when they're in season.

In winter, a touch of orange zest in the glaze adds a festive kick.

Nutrition Nitty-Gritty

Okay, let's be real – no one's expecting a lecture. but roughly speaking, a serving of this honey roasted salmon is around 350 calories.

That’s a rough number, of course. it's packed with protein, and salmon is famously good for you, full of those omega-3 fats that are great for your heart and brain.

Basically, you're doing yourself a favour!

I remember once trying to be too healthy with non fishy salmon recipes and i got a flavorless meal that nobody enjoyed.

This is a balanced diet with salmon honey soy sauce glaze .

Don’t hesitate to try the recipe and make sure you get a Grilled Honey Glazed Salmon result, that tastes like Hoisin Glazed Salmon

Go On, Give It A Go!

Honestly, this recipe is dead easy. it’s a great introduction to blackened honey glazed salmon or salmon glaze recipes healthy .

Don’t be scared to experiment with those salmon recipes baked and add your own little twist. you might just create your own masterpiece! now, get in that kitchen and get baking! you've got this!

Frequently Asked Questions

How long should I bake salmon? I want to nail these salmon recipes baked!

For a 6-ounce salmon fillet baked at 400°F (200°C), aim for 12-15 minutes. The key is to watch for the salmon to flake easily with a fork and reach an internal temperature of 145°F (63°C). Remember, it's always better to err on the side of slightly undercooked, as it will continue to cook from residual heat, like a good Yorkshire pudding needs a good rest.

Can I use frozen salmon for these baked salmon recipes, or is fresh best?

Absolutely, frozen salmon works perfectly well! Just make sure to thaw it completely before baking. A good tip is to place it in the refrigerator overnight or use the cold water method for a quicker thaw, and pat it dry with paper towels before cooking. Using frozen is more convenient and reduces waste, like keeping emergency custard creams in the cupboard.

What are some good variations for baked salmon, like different seasonings or toppings?

The beauty of baked salmon is its versatility! Try a lemon-herb crust with dill and parsley, or a spicy sriracha mayo topping for a kick. A simple brush of pesto or a sprinkle of everything bagel seasoning also works wonders. Consider experimenting with different marinades like teriyaki or maple-mustard to add depth, just like a good Sunday roast has endless topping possibilities.

How do I store leftover baked salmon, and how long will it last?

Store any leftover baked salmon in an airtight container in the refrigerator. It will typically last for 2-3 days. Reheat gently in the oven or microwave, or flake it into salads or pasta dishes for a quick and easy meal. Just make sure it's piping hot when you reheat it, like a proper cup of tea!

Is baked salmon healthy? What are the nutritional benefits?

Yes, baked salmon is incredibly healthy! It's packed with omega-3 fatty acids, which are great for your heart and brain. It’s also a fantastic source of protein and Vitamin D, and it's low in carbohydrates. Just be mindful of added sugars in glazes or marinades if you are trying to keep calories down - like avoiding too much sugar in your scones!

Skin on or skin off for salmon recipes baked? Which is better?

That's a matter of personal preference! Leaving the skin on helps keep the salmon moist during baking and provides healthy fats. The skin can also get crispy and delicious, especially if you broil it for the last minute or two. If you don't like the skin, you can easily remove it after baking, but it does add that extra "something something" like the proper clotted cream on your scones.

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