Zesty Zucchini and Corn Fritters with Chipotle Aioli

Looking for a delish zucchini recipe? Try my Zucchini and Corn Fritters! Crispy, flavorful, and the chipotle aioli? Forget about it! Get the recipe now!

Zucchini Fritters Recipe: Summer on a Plate!

Zesty Zucchini Recipe : Fritters That Will Wow You

Ever wonder how to make healthy sides with chicken feel exciting? or maybe you're on the hunt for no carb sides for dinner , and zucchini seems.

..well, boring ? honestly, i get it. but trust me on this. this zucchini recipe for zesty zucchini and corn fritters with chipotle aioli will seriously blow your mind.

It has that sweet summery flavour. it's not just another boring veggie dish. think crispy, savoury goodness.

Fritters: A Summer Classic, Elevated

These ain't your grandma's zucchini fritters! okay, maybe they could be, if your grandma was a culinary genius. jokes aside, these fritters have deep american roots.

Think county fairs and picnics. however, this zucchini recipe brings a modern twist with the smoky chipotle aioli. it's an easy healthy dinner side you can whip up in no time.

This zucchini recipe is beginner-friendly. Takes about 45 minutes from start to finish. You'll end up with about 12 fritters, perfect for serving 4-6 people as a tasty appetizer.

Why You'll Love These Fritters

Firstly, zucchini is a nutritional powerhouse. it's packed with vitamins and low in calories. these fritters offer a sneaky way to get your veggies in.

It is very easy to make some simple veggie sides with zucchini. plus, that chipotle aioli adds a healthy dose of flavour.

These are seriously perfect for spring sides recipes or as steak dinner sides dishes ! serve them at a summer barbecue.

Or as a light lunch. these gluten free dinner sides are also adaptable. this recipe can be modified for everyone!

What makes this zucchini recipe so special? it's the balance of flavours and textures. the sweetness of the corn, the subtle spice of the chipotle, and the crispiness of the fritters are amazing.

Trust me, even the pickiest eaters will be reaching for seconds! these can be served with healthy pasta side dishes .

Alright, let's dive into what you need to make these awesome zucchini and corn fritters. honestly, most of it's pretty standard stuff, but there are a few key things to keep in mind.

Zesty Zucchini and Corn Fritters with Chipotle Aioli Recipe Card

Zucchini Fritters Recipe: Summer on a Plate! Recipe Card
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Preparation time:

20 Mins
Cooking time:

25 Mins
Servings:
🍽️
12 fritters

⚖️ Ingredients:

  • 2 medium zucchini (about 1 pound), grated (450g)
  • 1 teaspoon salt
  • 1 cup fresh or frozen corn kernels (150g)
  • 1/2 cup all-purpose flour (60g)
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped red onion (30g)
  • 2 tablespoons chopped fresh cilantro (or parsley)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil, for frying
  • 1/2 cup mayonnaise (120g)
  • 1 tablespoon lime juice
  • 1 chipotle pepper in adobo sauce, minced
  • 1 teaspoon adobo sauce (from the can of chipotle peppers)
  • 1/4 teaspoon garlic powder
  • Pinch of salt

🥄 Instructions:

  1. Grate the zucchini and place it in a colander. Toss with salt and let drain for 15 minutes to remove excess moisture.
  2. In a medium bowl, whisk together the mayonnaise, lime juice, minced chipotle pepper, adobo sauce, garlic powder, and salt until smooth. Refrigerate until ready to serve.
  3. After 15 minutes, squeeze as much moisture as possible from the zucchini using your hands or a clean kitchen towel. Transfer the zucchini to a large mixing bowl.
  4. Add the corn, flour, egg, red onion, cilantro, baking powder, and pepper to the bowl with the zucchini. Stir until just combined. Do not overmix.
  5. Heat the vegetable oil in a large skillet over medium heat until shimmering.
  6. Drop spoonfuls of the zucchini mixture into the hot oil, flattening slightly. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  7. Transfer the fried fritters to a plate lined with paper towels to drain excess oil. Serve immediately with the chipotle aioli.

Ingredients & Equipment

Main Ingredients: The Fritter Foundation

Okay, so for the fritters themselves, here's the breakdown:

  • You'll need 2 medium zucchini , around 1 pound (450g) . Grated. It is important!
  • Then, 1 teaspoon of salt. Yep, plain old salt.
  • Get ready for 1 cup (150g) of corn kernels. Fresh or frozen works fine!
  • Grab ½ cup (60g) of all-purpose flour.
  • We need 1 large egg , lightly beaten.
  • Don't forget ¼ cup (30g) of finely chopped red onion.
  • And 2 tablespoons of chopped fresh cilantro.
  • Also ½ teaspoon of baking powder.
  • Lastly ¼ teaspoon of black pepper.

Quality check alert for the zucchini! You want them firm, with smooth skin. No soft spots, alright?

For frying, you're gonna want 2 tablespoons of vegetable oil.

Seasoning Notes: Spice it Up!

Forget boring! We are going to make it Zesty Zucchini and Corn Fritters with Chipotle Aioli. Here are some tips.

The real magic is in the chipotle aioli. Think smoky, creamy, and a little bit spicy.

  • You will need ½ cup (120g) of mayonnaise.
  • Then 1 tablespoon of lime juice.
  • Get ready for 1 chipotle pepper in adobo sauce, minced. Start small and add more to taste!
  • Next 1 teaspoon of adobo sauce. Just from the can of chipotles.
  • After that ¼ teaspoon of garlic powder.
  • Finally add a pinch of salt.

This is where you can really play! Don't be shy about adding a pinch of cayenne for extra heat. Smoked paprika works as well.

And if you are looking for healthy sides with chicken , then this recipe is it. You will also be happy to know that it is a gluten-free dinner sides .

Equipment Needed: Keep it Simple

No need for fancy gadgets here. Honestly, less is more.

  • A box grater is important to grate the zucchini.
  • Two mixing bowls: One large, one medium.
  • You need a large skillet (cast iron is amazing but not essential).
  • A slotted spoon.
  • Lastly, a couple paper towels.

See? nothing too crazy. you can also use a regular sieve or colander to drain the zucchini. i've even used a clean tea towel in a pinch.

This zucchini recipe turns out amazing.

Zesty Zucchini and Corn Fritters with Chipotle Aioli presentation

Alright, let's dive into this zucchini recipe ! Forget boring sides. We are making Zesty Zucchini and Corn Fritters with Chipotle Aioli. These are like little bites of sunshine.

Prep Power: Getting Organized

Essential mise en place is key, right? Grate your zucchini (about 1 pound) . It is about 450g . Chop your red onion (1/4 cup) . Mince that chipotle pepper .

Time-saving tip: Do the aioli before you start the fritters. Less stress later. Honestly, it makes all the difference.

Safety reminder: Hot oil is hot. Be careful when frying. I've been burned before and it's not fun.

Fritter Time: Step-by-Step

  1. Grate that zucchini and put it in a colander. Toss with 1 teaspoon salt . Let it drain for 15 minutes . We need to ditch the extra water, or they'll be mushy.
  2. Make the chipotle aioli! Whisk together 1/2 cup mayonnaise , 1 tablespoon lime juice , the chipotle, 1 teaspoon adobo sauce , 1/4 teaspoon garlic powder and a pinch of salt.
  3. Squeeze, squeeze, squeeze that zucchini! Get out all the moisture. It is very important. Put zucchini in a large bowl.
  4. Add 1 cup corn kernels , 1/2 cup flour , 1 beaten egg , onion, 2 tablespoons cilantro , 1/2 teaspoon baking powder , and 1/4 teaspoon pepper . Mix gently.
  5. Heat 2 tablespoons vegetable oil in a skillet over medium heat.
  6. Drop spoonfuls of the mix into the oil. Fry for 3- 4 minutes per side until golden. The visual cues for doneness is easy, just golden color!
  7. Drain on paper towels. Serve with the aioli.

Pro Tips and Tricks

Don't skip the salting step. trust me. it will make your fritters amazing! you can serve these as healthy sides with chicken or steak dinner sides dishes .

Common mistake? overmixing the batter. be gentle! if you're looking for some easy healthy dinner sides , these are a winner!

Make-ahead option: the aioli can be made a day ahead. perfect for parties. these also work as simple sides for dinner .

For those on a low carb diet, these can serve as no carb sides for dinner . if you are gluten free, these can be considered gluten free dinner sides , simply replace the flour for a gluten free one.

These are an amazing option for spring sides recipes

There you have it! zesty zucchini fritters. they are also an example of simple veggie sides . also, even though not made of pasta they can be an example of healthy pasta side dishes .

Enjoy!

Alright, let's dive into the nitty-gritty with some recipe notes for these Zesty Zucchini recipe and Corn Fritters with Chipotle Aioli. Think of this as your cheat sheet for fritter success!

Recipe Notes

Serving Up Sunshine: Plating & Pairings

Honestly, presentation is half the battle, you know? for plating, arrange a few fritters on a nice plate. drizzle with that smoky chipotle aioli.

Garnish with a sprinkle of fresh cilantro. super simple, super effective.

These are awesome as healthy sides with chicken at a summer bbq! or, if you're looking for no carb sides for dinner , ditch the bun and use these as a base for a burger.

Hello, deliciousness. we're talking something fresh like a cool cucumber salad or some grilled halloumi cheese with lemon. they're also a simple sides for dinner option with grilled steak – think surf and turf, but with fritters! they also go really well with other options like easy healthy dinner sides , gluten free dinner sides , healthy pasta side dishes , simple veggie sides .

Storage Smarts: Keeping 'Em Fresh

Got leftovers? Pop them in the fridge.

Refrigeration Guidelines: These fritters are best enjoyed fresh, but they'll keep in the fridge for up to 3 days. Just make sure they're in an airtight container.

Freezing options: you can totally freeze these. let them cool completely first. lay them flat on a baking sheet, freeze until solid, then transfer to a freezer bag.

They'll keep for up to 2 months.

Reheating instructions: reheat in a skillet with a little oil. or, for a quicker option, pop them in the oven at 350° f ( 175° c) until warmed through.

Avoid the microwave if you want to keep them crispy.

Remix It: Fun Variations

Wanna mix things up?

Dietary Adaptations: Vegan?: Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water). Swap out the mayo for a vegan version. Boom.

Seasonal Ingredient Swaps: Springtime?: Try adding some finely chopped asparagus or peas. Think of it as Spring Sides Recipes to welcome the season.

Nutrition Nuggets: Goodness Inside

Okay, let's be real: these aren't exactly health food. But they’re not terrible either! They contain zucchini and corn, which adds vitamins and fiber.

Nutrition Basics: Expect around 250 calories per serving (about 3 fritters). They'll also give you some protein, healthy fats, and carbs. Always good to keep moderation in mind, you know?

Plus, that chipotle aioli adds a healthy dose of flavor! And using fresh ingredients is always a win. They also make amazing Steak Dinner Sides Dishes .

So there you have it! Hope these notes help you create some amazing Zesty zucchini recipe and Corn Fritters. Get cooking!

Vibrant Easy Healthy Dinner Sides Recipe You&#039 ll Love

Frequently Asked Questions

Why are my zucchini fritters soggy? How do I prevent that in this zucchini recipe?

Soggy fritters are usually caused by excess moisture in the zucchini. The most important step is to grate the zucchini, salt it generously, and let it sit in a colander for about 15 minutes. Then, squeeze out as much liquid as possible using your hands or a clean kitchen towel. Think of it like giving your zucchini a spa day - getting rid of all that excess baggage!

Can I make these zucchini and corn fritters ahead of time?

While these fritters are best served fresh and crispy, you can prepare the zucchini mixture and the chipotle aioli ahead of time. Store the zucchini mixture in the refrigerator for up to 24 hours, and the aioli for up to 3 days. Fry the fritters just before serving to ensure they're at their peak deliciousness. Microwaving pre-made fritters isn't really an option, so stick to a low oven to re-heat or you'll end up with a soggy hockey puck.

What can I substitute for the chipotle pepper in the aioli? My kids aren't huge fans of spice!

No problem! If you're looking to dial back the heat, you can omit the chipotle pepper altogether and just use a pinch of smoked paprika and a dash of your favorite mild hot sauce for a touch of smokiness and flavor. Alternatively, you could use a roasted red pepper blended into the aioli for a sweet, subtle flavor. Think of it as swapping out David Lee Roth for a bit of Simon & Garfunkel - still good, just different vibes!

I'm gluten-free. Can I still make this zucchini recipe?

Absolutely! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure it's a blend designed for baking, as some gluten-free flours can be a bit finicky. You might also want to add a little extra binding agent, like xanthan gum, to help hold the fritters together. It's like swapping your regular petrol for high octane - a few adjustments and you're good to go!

How should I store leftover zucchini fritters?

Store any leftover zucchini fritters in an airtight container in the refrigerator for up to 2 days. To reheat, you can bake them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through and slightly crispy. Avoid microwaving them, as they tend to get soggy, sadly. Let's face it, leftover fritters are never quite as good as fresh, but this method helps revive them!

Are these zucchini and corn fritters healthy? What's the nutritional lowdown?

These fritters offer some nutritional benefits! Zucchini is low in calories and a good source of vitamins and minerals. However, the frying process does add some fat and calories. To make them healthier, you could try baking them instead of frying (though the texture will be different). The chipotle aioli does add to the fat content, so use it sparingly! Remember the nutritional information is just an estimate anyway.


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