Onepot Wonder Simple Chickpea Potato Curry

Recipe Introduction

Quick Hook

Fancy a kichererbsen kartoffel curry einfach tonight? I bet you do! This simple chickpea and potato curry is warm, comforting, and packed with flavor. Honestly, it’s proper tasty!

Brief Overview

This potato and chickpea curry is inspired by Indian flavors. But don’t worry, it’s super easy. It's a weeknight curry recipe , ready in about 45 minutes. This recipe makes four servings.

Main Benefits

It's a cheap and easy curry that's also good for you! Chickpeas are packed with protein and fiber. This easy vegetarian curry recipe is perfect for a cosy night in.

It's proper lush, you know?

Kichererbsen Kartoffel Curry Einfach: Your New Fave

This kichererbsen kartoffel curry einfach recipe is about to become your go-to.

Making it is so easy you might even call it a " one-pot chickpea potato curry ".

This vegan chickpea potato curry is proper delicious too!

It's your new best friend in the kitchen. Ready to get cooking?

Ingredients at a Glance

Here's what you'll need to make this cracking curry. I'll break down each ingredient a bit more later. But for now, just have a look at the list.

Ingredients & Equipment For Your Kichererbsen Kartoffel Curry Einfach

Right, let's get down to brass tacks. We're making a kichererbsen kartoffel curry einfach , which, for those not in the know, translates to a "simple chickpea and potato curry.

" Honestly, you'll wonder why you haven't been making this every week! The best thing about it? It's a really easy vegetarian curry recipe .

Main Players: Ingredients

• Vegetable oil: 2 tablespoons (30 ml). Olive oil works too, if that's all you've got.
• Onion: 1 medium , chopped (about 1 cup/150g). Brown or white, doesn't matter too much.
• Garlic: 2 cloves , minced. Jarred is fine in a pinch.
• Ginger: 1 inch , grated (about 1 tablespoon/2.5 cm). Fresh is best here, honestly.
• Ground cumin: 1 teaspoon (5 ml). This gives it that lovely earthy warmth.
• Ground coriander: 1 teaspoon (5 ml). Another essential spice.
• Turmeric powder: ½ teaspoon (2.5 ml). For color and a bit of a peppery kick.
• Cayenne pepper: ¼ teaspoon (1.25 ml), optional. For a bit of fire!
• Diced tomatoes: 1 can (14.5 ounce/411g) , undrained. Tinned is your friend here!
• Chickpeas: 1 can (15 ounce/425g) , drained and rinsed. Essential.
• Potatoes: 1 pound (450g) , peeled and diced. I like using Maris Piper potatoes for this.
• Vegetable broth: 1 cup (240 ml). Stock cubes are fine if you don't have any ready-made.
• Garam masala: 1 teaspoon (5 ml). This finishes it off beautifully.
• Salt and pepper: To taste. Always!

Spice It Up! Seasoning Notes

For this kichererbsen kartoffel curry einfach , the combination of cumin, coriander, and turmeric is key. These are what give it that authentic Indian inspired flavor.

Garam masala adds a lovely warmth at the end. If you're missing something, don't fret. Use curry powder as a stand-in to get this quick chickpea curry done.

If you like it hot add some cayenne pepper, or green chilies.

What You'll Need: Equipment

You really don't need fancy stuff. This potato and chickpea curry is all about simplicity.

• A large pot or Dutch oven. Basically, anything that can hold all the ingredients.
• Chopping board. For your veggies, obviously.
• Knife. A sharp one makes life easier.
• Grater. For the ginger. A microplane is your best friend here.

And that's it! See? Totally doable. Next up, we get to the fun part: actually making this ridiculously tasty vegan chickpea potato curry .

It is also cheap and easy curry to cook. Honestly, it's easier than ordering a takeaway, and way more satisfying.

Plus, you can brag that you made an Indian inspired potato curry . kichererbsen kartoffel curry einfach for the win!

Right, let's get cracking on this kichererbsen kartoffel curry einfach , shall we? Honestly, this simple chickpea and potato curry is so easy, even my nan could nail it, and she once set fire to toast.

We're talking comfort food at its finest. I find that this one-pot chickpea potato curry is especially perfect for those nights when you're too knackered to even think about a proper meal.

It's vegan too, so everyone can enjoy it!

Prep Steps: Get Your Ducks in a Row

The All-Important Mise en Place

First things first, let's get our stuff together. Chop the onion (1 medium), mince the garlic (2 cloves), and grate the ginger (about 1 tablespoon).

Dice those potatoes (1 pound) into roughly 1 inch cubes. Open the cans of diced tomatoes (14.5 ounce) and chickpeas (15 ounce).

Having everything ready makes the whole process way smoother.

Time Saving Tips and Tricks

To save time, I sometimes chop the onion and potatoes while the oil is heating in the pot. And if you're feeling really lazy I mean, efficient you can buy pre-minced garlic and ginger.

Honestly, no judgment here. Remember, safety first! Keep your fingers out of the way when chopping.

step-by-step: Curry in a Hurry

Let's Get Cooking

1. Heat 2 tablespoons of vegetable oil in your large pot over medium heat.
2. Add the chopped onion. Sauté until softened, about 5 minutes .
3. Stir in the minced garlic and grated ginger. Cook until fragrant, about 30 seconds .
4. Add 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of turmeric powder, and 1/4 teaspoon of cayenne pepper (if you're feeling brave). Cook for another 30 seconds .
5. Pour in the canned diced tomatoes (undrained), drained and rinsed chickpeas, diced potatoes, and 1 cup of vegetable broth. Season with salt and pepper to taste.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20- 25 minutes , or until the potatoes are tender. You know they're done when you can easily pierce them with a fork.
7. Stir in 1 teaspoon of garam masala. Taste and adjust seasoning if needed.
8. Garnish with fresh cilantro and a dollop of yogurt or cream (if you're feeling fancy). Serve this quick chickpea curry hot with basmati rice or naan bread.

Pro Tips: Level Up Your Curry Game

Expert Tweaks and Clever Cheats

If you want a richer flavor, use coconut oil instead of vegetable oil. Trust me, it's a game changer! And don't be shy with the spices.

Feel free to adjust them to your liking. Also, adding a squeeze of lemon juice at the end can really brighten up the flavors.

Dodging the Disaster Zone

The most common mistake is not simmering long enough. Give those potatoes time to cook. Trust me, nobody wants crunchy potatoes in their curry.

And keep an eye on the liquid level add more broth if it gets too dry.

Making Ahead Magic

This easy vegetarian curry recipe actually tastes even better the next day! So, feel free to make it ahead of time.

It'll keep in the fridge for up to 3 days . It's perfect for a quick weeknight curry recipe . Honestly, this Indian inspired potato curry is so versatile! Enjoy your kichererbsen kartoffel curry einfach

Recipe Notes for Your Kichererbsen Kartoffel Curry Einfach

Right, let’s talk about the nitty gritty of making this kichererbsen kartoffel curry einfach totally yours . Honestly, recipes are just a guideline, yeah? Feel free to tweak things to your liking.

This simple chickpea and potato curry is super flexible.

Plating Like a Pro: Serving Suggestions

Presentation matters, even if you're just scoffing it down in front of the telly! For a bit of restaurant flair, swirl a dollop of yogurt or coconut cream on top.

A sprinkle of fresh coriander (cilantro to our American cousins) always looks the biz. Serve it up with fluffy basmati rice or warm naan bread.

Thinking of drinks? A crisp lager or even a refreshing mango lassi hits the spot. Trust me.

Storing Like a Champ: Storage Tips

Leftovers? You’re in for a treat! This potato and chickpea curry tastes even better the next day. Allow it to cool completely, then bung it in an airtight container.

It'll happily sit in the fridge for up to 3 days . Want to freeze it? Go for it! It'll keep for up to 3 months .

Just remember to thaw it out properly before reheating. Reheat gently on the hob, stirring occasionally, or in the microwave.

Make sure it's piping hot all the way through!

Remix Time: Variations

Fancy a bit of a change? This vegan chickpea potato curry is ripe for customization. For a dietary tweak, swap normal spuds for sweet potatoes.

It adds a lovely sweetness! Wanna pack in extra veggies? Chuck in some spinach or kale during the last few minutes of cooking.

Sorted! If you want the Indian inspired potato curry to have a more intense flavour just add some more spices like garam masala or curry powder.

Nutrition Nuggets: Nutrition Basics

Right, let's talk health! This quick chickpea curry is packed with goodness. Chickpeas are a fantastic source of protein and fiber, keeping you feeling full and happy.

Potatoes offer essential vitamins and carbohydrates. This weeknight curry recipe provides sustained energy. It is truly a cheap and easy curry for the family and you!

Honestly, this recipe for kichererbsen kartoffel curry einfach is all about having a go and making it your own. Don't be afraid to experiment and have some fun! You've got this!