Philly Cheesesteak Tortellini Dream

Recipe Introduction

Quick Hook

Fancy something naughty but nice? Have you ever craved a Cheesesteak Tortellini in Rich Provolone ? Honestly, this recipe is pure comfort food magic.

It's a crazy good blend of Philly cheesesteak vibes with creamy Italian pasta.

Brief Overview

This recipe is an Italian American fusion dream, a total mashup. It’s like a culinary love child. This isn't your Nonna's tortellini, but she'd probably secretly love it.

It takes about an hour to whip up. It serves 4-6 hungry bellies.

Main Benefits

It is Gourmet comfort food, that's for sure. Let’s be real, the best thing about this Cheesesteak pasta is how happy it makes you.

It's the perfect treat yourself meal after a long day. Think cosy nights in, big smiles, and loads of cheese!

Why This Recipe Works (and How I Stumbled Upon It)

So, how did this Philly cheesesteak tortellini recipe come about? Well, one night I was craving both cheesesteaks and pasta, which led to trying the Cheesesteak tortellini alfredo .

I had some steak leftover from a barbecue. The rest, as they say, is history. This recipe brings together the best of both worlds.

It is the umami richness of steak and cheese with the satisfying chew of homemade cheese tortellini .

The Key Ingredients (and Why They Matter)

Alright, let’s talk ingredients. This steak stuffed pasta needs good quality ingredients to shine. We’re talking thinly sliced sirloin, proper Provolone and fresh herbs.

That is, if you're doing Homemade Cheese Tortellini . The Provolone cream sauce pasta has to be on point.

Let's Talk About That Provolone Cheese Sauce Recipe

Listen up! This is where the magic happens. The Provolone cheese sauce recipe is super simple. Melt butter, whisk in flour, add warm milk, and stir in loads of provolone.

Honestly, the warmth in the milk is important to create a smooth sauce! Season with salt, pepper, and a pinch of nutmeg.

This is going to make the dish taste awesome!

The Secret Ingredient: Tortellini Meat Sauce

You know what gives it that extra oomph? A touch of Tortellini Meat Sauce blended right into that provolone cream. Seriously, it's the bomb. Trust me on this one.

Ready to get cooking?

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, mate, let's dive into what you'll need to whip up this ridiculously tasty Cheesesteak Tortellini in Rich Provolone . It's gonna be epic! I was honestly just craving a Provolone cream sauce pasta the other day, and this recipe was born out of that.

Main Ingredients: The Stars of Our Show

First, let's nail the steak. You'll need 1 lb (450g) of thinly sliced sirloin steak. Get good stuff, not that bargain bin mystery meat! Quality steak makes a difference, you know? We're aiming for tender, melt-in-your mouth goodness here.

Now, for those little pasta pockets of joy. You can either go with 2 cups (250g) flour, 3 eggs, salt, and olive oil to create your own Homemade Cheese Tortellini or cheat and grab some store-bought ones.

I'm not judging, life's too short. Aim for around 20-24 oz (570-680g) of the good stuff.

For the cheesesteak filling, you'll need 1 tbsp (15ml) of olive oil, 1 medium onion, sliced, 1 green bell pepper, sliced, 8 oz (225g) provolone cheese, and 1 tsp (5ml) steak seasoning.

And finally, for the creamy dream, you need 4 tbsp (57g) butter, 4 tbsp (30g) flour, 3 cups (710ml) whole milk, 8 oz (225g) provolone, and a dash of nutmeg.

Seasoning Notes: Flavor Town, Population: You

Don't skimp on the seasoning! Worcestershire and soy sauce create a savory base for the steak, while garlic powder and pepper add a punch.

For the sauce, nutmeg is optional but it adds a certain je ne sais quoi. A pinch of red pepper flakes to the steak marinade add a spicy Cheesesteak.

For Cheesesteak pasta , I really feel the seasoning here makes all the difference.

If you are short on provolone cheese, a good Mozzarella is an easy substitution, but if you are aiming for that Philly cheesesteak tortellini recipe , it just won't hit the same.

Equipment Needed: Keep It Simple, Stupid!

You don't need fancy gadgets for this Italian American fusion recipe . Just a large skillet, a pot for boiling the tortellini meat sauce , a saucepan for the provolone sauce, a rolling pin (if you're making homemade cheese tortellini ), mixing bowls, a pizza cutter, and a cookie sheet.

A potato masher can be replaced by a fork. Nothing too mental!

Remember, this Gourmet comfort food recipe is all about having fun. Don't get bogged down in the details.

Alright, let's dive into the nitty gritty of this Cheesesteak Tortellini in Rich Provolone recipe. Seriously, it's like a lovechild of Philly and Italy.

I swear you're going to crave this gourmet comfort food recipe. Ready to get cookin'?

Prep Steps for Cheesesteak Pasta Bliss

First things first, mise en place , people! Get all your ingredients prepped and ready to go. Chop your onions and peppers.

Slice that steak. Get your provolone cheese shredded. Honestly, this saves so much time later.

Organization is Key

Marinate your steak for at least 30 minutes . While it marinates, start on the tortellini dough if you're making homemade cheese tortellini .

If not, well, grab the store-bought stuff. No shame in that game, folks.

Safety First!

Keep raw meat away from everything else. Wash your hands like your life depends on it. And don't lick the spoon after touching raw steak, alright? Common sense, but you know.

.. gotta say it.

step-by-step: From Philly to Provolone Cream Sauce Pasta

1. Sauté those onions and peppers in olive oil until they're softened and slightly browned.
2. Add your marinated steak and steak seasoning. Cook until the steak is browned. That smoky smell? That's the good stuff.
3. If using homemade tortellini dough, roll it out thin and cut into squares. For store-bought, move to step 5!
4. Place a spoonful of the cheesesteak filling into the center of each dough square, fold, and seal. Make sure they're snug!
5. Boil those tortellini until they float. Should only take a few minutes for fresh or store-bought. Don't overcook them! Al dente is the key
6. Make the provolone cheese sauce recipe : Melt butter, whisk in flour, then slowly add warmed milk until smooth and thickened. Stir in shredded provolone until it melts into a luscious, creamy dream.
7. Drain the tortellini and toss it in that Provolone cream sauce pasta . Serve immediately, topped with extra provolone and parsley if you're feeling fancy.

Pro Tips from Your Culinary Bestie

• Want a shortcut? Use store-bought cheese tortellini and just focus on the steak filling and sauce. I won't tell anyone.
• Avoid overcooking the steak. Nobody likes tough steak stuffed pasta. Cook it until it's just browned. It'll finish cooking in the tortellini meat sauce .
• Don't skip warming the milk . Cold milk will make your sauce clumpy, and nobody wants lumpy sauce.
• You can even try and do a Cheesesteak tortellini alfredo using this method!

This Italian American fusion recipe is a guaranteed crowd pleaser. I’ve made it countless times and it always gets devoured. Make this Philly cheesesteak tortellini recipe and prepare to be amazed!

Recipe Notes: Nailing That Cheesesteak Tortellini in Rich Provolone

So, you're ready to tackle this Cheesesteak pasta masterpiece? Great stuff! Before you dive in, here are a few extra thoughts, serving suggestions, and tips that'll help you make it an absolute winner.

These little details make a big difference!

Ace it with Plating and Presentation

Forget just dumping it in a bowl, you know? Make it look good! Twirl the Cheesesteak Tortellini in Rich Provolone into pretty nests.

A sprinkle of fresh parsley gives it a pop. You could even add a little extra shredded provolone on top, because, why not ? Elevate your Italian American fusion recipes to a new level with a nice plating.

For sides, a crisp side salad always works. It cuts through the richness of the Provolone cream sauce pasta nicely.

Grab a glass of your fave drink. Some garlic bread to soak up all that sauce.

Storage Like a Pro

Got leftovers of this Gourmet comfort food recipes ? Lucky you! Pop it in an airtight container and stick it in the fridge.

It'll be good for about 3 days. When reheating, add a splash of milk or cream to the sauce. It'll stop it from drying out.

Freezing isn't ideal, as the Homemade Cheese Tortellini might get a bit mushy. But if you must, freeze individual portions.

It will last for up to 2 months. Defrost properly, then reheat gently in a pan.

Mix it Up: Variations for Every Palate

Want to mix it up? Totally get it! For a lighter version, skip the cream in the sauce. Try using skimmed milk instead.

If you want to add a different flavor, use chicken.

Seasonal swaps are fun too. In autumn, roast butternut squash and stir it into the sauce for extra flavour. Looking for Cheesesteak tortellini alfredo swap the provolone for some gorgonzola for an incredible flavor!.

Nutrition Know How (Simplified!)

Okay, so it's not exactly a salad, you know? This Cheesesteak Tortellini in Rich Provolone is proper comfort food. But it's got protein from the steak, calcium from the cheese, and carbs from the pasta for energy.

It will give you all those happy feelings!. Be mindful of portion sizes. A little of what you fancy does you good.

Right, that's it! Don't be afraid to experiment and make it your own. This Philly cheesesteak tortellini recipe is meant to be fun.

Get in that kitchen and create something delicious with our Steak stuffed pasta recipe! Remember, cooking is all about love and a good dollop of Provolone cheese sauce recipe .

Happy cooking, mate!