Smoked Salmon Dill Tartlets with Lemon Crème Fraîche
Table of Contents
- Recipe Introduction
- Getting Started: These are the ingredients that you will need
- A Tart Crust Story...
- Lemony Goodness
- Assembling Your Masterpiece
- Serving and Enjoying
- More Smoked Salmon Recipe Ideas
- Ingredients & Equipment: Smoked Salmon Tartlet Time!
- Get Ready to Fall in Love with Smoked Salmon Tartlets
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a bit of posh nosh? Ever wondered what to make with salmon dinners that's quick, easy, and utterly divine? Get ready for these Smoked Salmon and Dill Tartlets ! Honestly, the flavour combo is incredible.
It's smoky, creamy, and zingy a real taste sensation!
Brief Overview
These tartlets are inspired by classic Smoked Salmon Appetizers like bagels and lox. It brings this tasty classic to the next level.
This recipe is medium difficulty and takes around 50 minutes (plus chilling time). It makes 6 tartlets, perfect for a Smoked Salmon Brunch Recipes or sophisticated starter.
Main Benefits
Smoked salmon is packed with omega-3 fatty acids, which are great for your heart. These tartlets are perfect for special occasions, or honestly, just a fancy Tuesday! What makes this recipe special is the homemade Lemon Crème Fraîche Recipe , which adds a tangy creaminess that perfectly complements the Dill and Smoked Salmon .
Getting Started: These are the ingredients that you will need
To whip up these tasty Smoked Salmon Tartlets you'll need: all-purpose flour, salt, cold butter, and ice water for the crust.
You will also need crème fraîche, fresh lemon juice, lemon zest, shallots, fresh dill, smoked salmon, and optional capers for the filling.
The key is to use good quality smoked salmon for the best flavor. If you have everything ready, let's go!
A Tart Crust Story...
Honestly, pastry always used to terrify me. I thought it was some mystical skill, but it's actually pretty straightforward with a few tricks.
Remember, cold butter is your best friend! Don't overwork the dough! You know, my first attempt was a total disaster rock solid and inedible.
But practice makes perfect, and now I can whip up a batch in no time.
Lemony Goodness
Now, let's talk about the Lemon Crème Fraîche Recipe . This is the secret weapon. It's so easy to make. It adds such a bright and creamy layer of flavour.
The Dishes With Smoked Salmon are almost endless. But for this recipe, it is great combination to get some zing in every bite.
Seriously, don't skip this step! It elevates the whole tartlet to another level.
Assembling Your Masterpiece
Putting these tartlets together is the fun part. Spoon the crème fraîche into the cooled shells. Then artfully arrange the smoked salmon on top.
I like to make it look pretty. It just makes them feel even more special. Garnish with fresh dill sprigs and a few capers, if you're feeling fancy.
Serving and Enjoying
Serve these beauties immediately and prepare for compliments. They are great What to Have With Smoked Salmon ! A glass of crisp white wine makes it perfect.
Honestly, they're so good, they never last long! I bet you'll be making these again and again.
More Smoked Salmon Recipe Ideas
So, now that you've mastered these tartlets, Things To Do With Smoked Salmon are endless. Try adding it to pasta, salads, or even scrambled eggs.
The smoky flavour adds a touch of luxury to any dish. Enjoy experimenting and creating your own smoked salmon masterpieces!
Ingredients & Equipment: Smoked Salmon Tartlet Time!
So, you wanna make these killer Smoked Salmon & Dill Tartlets with Lemon Crème Fraîche, yeah? Awesome! Let's dive into what you'll need.
Honestly, it's not complicated, even if it looks fancy. What To Make With Salmon Dinners? This definitely counts!
Main Players in Our Smoked Salmon Story
Alright, listen up. This part's important. Getting good ingredients is key.
- Tart Crust: You'll need 1 ¼ cups (150g) all-purpose flour, ½ teaspoon (2g) salt, ½ cup (113g) (that's 1 stick, for those playing along at home) of cold, cubed unsalted butter, and ¼ cup (60ml) of ice water. The colder the butter, the flakier your crust will be, trust me.
- Lemon Crème Fraîche: We're talkin' ½ cup (120ml) crème fraîche. This is vital for theLemon Crème Fraîche Recipe. Then 1 tablespoon (15ml) of fresh lemon juice, 1 teaspoon (5ml) of lemon zest. Fresh is best!. Add 1 tablespoon (12g) minced shallots, 1 tablespoon (5g) fresh dill and S&P to taste.
- Smoked Salmon Dream: Get 6 ounces (170g) of thinly sliced smoked salmon . Dishes With Smoked Salmon are the best with top quality fish. Quality matters here . Look for salmon that's a vibrant colour and smells, well, like salmon and not "fishy."
- Optional garnish: Fresh dill sprigs and capers.
Seasoning Secrets & Flavor Bombs
Let's talk flavor! The essential spice combo here is lemon and dill. They're like peas in a pod. For a little extra oomph , a pinch of red pepper flakes in the crème fraîche is chef's kiss .
And always, ALWAYS, taste and adjust the seasoning. What To Have With Smoked Salmon? Dill. The answer is dill.
Don't have fresh dill? No worries. Half a teaspoon of dried dill will do in a pinch. But honestly, fresh is so much better.
Fresh dill is a must in many Smoked Salmon Brunch Recipes
Tools of the Trade
Okay, you don't need a Michelin star kitchen for this. Just the basics:
- Tartlet Tins: You need 6 of those little guys (around 4 inch diameter).
- The Usual Suspects: A food processor (or pastry blender if you're old school), rolling pin, baking sheet, parchment paper, mixing bowls, and a fork.
Don't have tartlet tins? Muffin tins will sort of work, but the shape will be different. It works great as a Smoked Salmon Appetizers.
Honestly, though, invest in the tartlet tins. You won't regret it. So get started with these things to do with Smoked Salmon.
You will be amazed at all the Smoked Salmon Recipe Ideas.
Get Ready to Fall in Love with Smoked Salmon Tartlets
Honestly, if you're looking for smoked salmon recipe ideas that are dead easy but look like you've slaved away for hours, then these Smoked Salmon and Dill Tartlets with Lemon Crème Fraîche are your new best mate!
I'm talking next level smoked salmon appetizers , perfect for impressing your mates or jazzing up that smoked salmon brunch recipes .
They're inspired by the classic dill and smoked salmon combo but elevated. This is what to make with salmon dinners if you're feeling a bit fancy.
Prep Like a Pro: Tartlet Edition
Before you even think about cracking an egg, get your mise en place sorted. This means having all your ingredients measured out and ready to go.
For this recipe, the key is cold ingredients for the pastry. Butter must be cold . Trust me.
To save time, make the lemon crème fraîche recipe ahead of time. Stash it in the fridge until needed. A sharp knife is your friend when slicing the smoked salmon for elegant presentation.
Don't skimp!
Tartlet Triumph: A step-by-step Guide
- Whizz together 1 ¼ cups flour and ½ teaspoon salt. Pulse in ½ cup of cold, cubed butter until it looks like breadcrumbs.
- Gradually add ¼ cup ice water. Mix until the dough just comes together. Form a disc, wrap it, and chill for 30 minutes .
- Roll out the dough on a lightly floured surface. Press into 6 tartlet tins. Prick the bases.
- Bake at 375° F ( 190° C) for 15 minutes with pie weights. Remove weights. Bake another 5 minutes , until golden.
- Mix ½ cup crème fraîche with 1 tablespoon lemon juice, 1 teaspoon lemon zest, 1 tablespoon minced shallots, and 1 tablespoon chopped dill. Season to taste.
- Spoon the lemon crème fraîche into the cooled tart shells.
- Arrange 6 ounces of thinly sliced smoked salmon prettily on top. Garnish with dill sprigs.
Pro Tartlet Tips
To avoid a soggy bottom no one wants that! make sure you blind bake those tart shells properly. Use pie weights or dried beans.
The biggest mistake people make is overworking the pastry dough. Don't! You'll end up with a tough crust. A light touch is key.
Feel free to adjust the amount of dill and smoked salmon to your liking. These tartlets are delicious served with a Dishes With Smoked Salmon or with a glass of crisp white wine.
Thinking of other Things To Do With Smoked Salmon ? Consider adding some capers for a salty burst.
You know what? I reckon you'll absolutely nail these smoked salmon tartlets . They're elegant, delicious, and surprisingly simple. The tangy lemon crème fraîche with smoked salmon is the perfect match.
Recipe Notes
Right, let's talk about some extra bits 'n' bobs for these Smoked Salmon & Dill Tartlets. Honestly, it's all about making it your own.
You know? I reckon I should've added some spice in the creme fraiche, and will definitely do next time, but it's all learning! What To Make With Salmon Dinners is a question I ask myself every day!
Serving Suggestions - Presentation is Key, Inn'it?
These tartlets are proper fancy. Plating them on a nice slate board or a tiered cake stand definitely elevates them.
Think posh tea party, but with smoked salmon . For sides, a simple green salad with a lemon vinaigrette works wonders.
Or, if you're feeling flash, pair them with a glass of chilled prosecco. These Smoked Salmon Appetizers are amazing with bubbly! Thinking of What To Have With Smoked Salmon? Always something bubbly!
Storage Tips Keep it Fresh, Luv
Right, if you have any leftovers, pop them in an airtight container. They'll keep in the fridge for up to 2 days .
Honestly, they're best eaten fresh, but who's gonna scoff at Smoked Salmon Brunch Recipes the next day? I wouldn't advise freezing them, the creme fraiche can get a bit dodgy.
To reheat, I wouldn't. Just have them cold. Dishes With Smoked Salmon never disappoint, even cold!
Variations Get Creative, Mate!
Fancy a tweak? Use gluten-free flour for the crust. Easy peasy. For a seasonal twist, swap the dill for chives in the spring.
Smoked Salmon Recipe Ideas are never ending. These variations really change the taste.
- Lemon Crème Fraîche Recipe - This can easily be adapted to vegan by using plant based crème fraîche
- These Smoked Salmon Tartlets will be tastier if you add 1/2 tsp of mustard to the creme fraîche!
Nutrition Basics - A Little Treat, After All
Each tartlet packs roughly 350 calories. You're getting about 15g of protein and 25g of fat. Things To Do With Smoked Salmon that are healthy and tasty are a win-win, you know? Of course, the Dill and Smoked Salmon combo not only tastes great, but dill has some great health benefits too.
Give these a go, yeah? They are really good for the soul, and with the Smoked Salmon taste they are absolutely top-notch!
Frequently Asked Questions
Can I make the tart shells ahead of time? I'm rubbish at pastry, honestly!
Absolutely! Making the tart shells ahead of time is a great idea, especially if you're a bit nervous about pastry (we've all been there!). Once baked and cooled, store them in an airtight container at room temperature for up to 2 days. This will save you time on the day you want to assemble the smoked salmon tartlets.
What's the best way to store leftover smoked salmon tartlets?
If you have any leftover tartlets (lucky you!), store them in an airtight container in the refrigerator. They're best enjoyed within 24 hours, as the pastry can become a little soggy over time. Think of it like a Sunday roast, best served fresh.
The fresh dill and lemon crème fraîche in the smoked salmon tartlets are always better enjoyed immediately.
Can I substitute anything for the crème fraîche? I can never find it at my local Tesco!
Crème fraîche can sometimes be a bit elusive. If you can't find it, good quality sour cream or even Greek yogurt (full fat is best!) can work as a substitute. The flavor will be slightly different crème fraîche has a tangier taste but it'll still be delicious with the lemon, dill, and smoked salmon.
Just give it a little taste and adjust the lemon to get the tang just right, like Mary Berry would do!
Is smoked salmon healthy? I'm trying to be good, but they look so tempting!
Smoked salmon can be part of a healthy diet! It's a good source of protein and omega-3 fatty acids, which are great for your heart. However, it can be high in sodium, so be mindful of portion sizes and consider balancing it with a lighter dish, like a salad. Think of it as a treat, not an every day occurrence.
I don’t have tartlet tins, can I still make these?
If you don’t have access to tartlet tins, you can make one larger tart. Bake as directed but increase baking time by 10-15 minutes, or until the crust is golden brown. Ensure that the smoked salmon is fresh and high-quality for the best flavour.
What kind of smoked salmon should I use? Is there a "best" type for this recipe?
For these smoked salmon tartlets, using high-quality, thinly sliced smoked salmon is key. Scottish or Norwegian smoked salmon are both excellent choices, known for their rich flavor and silky texture. Avoid overly salty or heavily processed smoked salmon, as it can overpower the other flavors in the tartlets.
Think of it as choosing a fine wine the better the quality, the better the experience! You can use any kind of smoked salmon you prefer, be sure to adjust lemon and dill to your taste.
Smoked Salmon Dill Tartlets With Lemon Creme Fra
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 1g |