Speedy Rotisserie Chicken Veggie Noodle Soup

Recipe Introduction

Quick Hook

Ever stare into the fridge wondering what to make? Well, this soups with rotisserie chicken recipe is your answer! It’s packed with flavour and ready in minutes.

Honestly, this soup tastes like you slaved away all day.

Brief Overview

Chicken noodle soup is a classic comfort food. This version uses rotisserie chicken for a speedy twist. It's an easy recipe, ready in about 35 minutes. This makes 6 servings.

Main Benefits

This soup is a nutritional powerhouse. It's perfect for a cold or a quick weeknight dinner. The best part? It tastes amazing.

Ready to get started? Let's dive into the ingredients.

What You'll Need to Make Magic

Here's what you need to whip up this quick weeknight soup .

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 medium carrots, peeled and chopped (approx. 1 cup / 120g)
• 2 celery stalks, chopped (approx. 1 cup / 100g)
• 2 cloves garlic, minced
• 8 cups chicken broth (approx. 1.9 liters) (low-sodium preferred)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper, freshly ground
• Salt to taste
• 8 ounces egg noodles (approx. 225g)
• 3 cups cooked rotisserie chicken, shredded (approx. 450g) (skin removed)
• 1 cup frozen peas (approx. 150g)
• 2 tablespoons chopped fresh parsley, for garnish

Equipment

You'll also need a few basic bits of kit. A large pot or Dutch oven is ideal. A cutting board and sharp knife are essential.

A wooden spoon or spatula will also come in handy.

Let’s Get Cooking!

This rotisserie chicken soup recipe is so simple! Sauté your veggies, simmer with broth and herbs, cook the noodles, then stir in the chicken and peas.

Garnish with parsley and you're done. Trust me, it’s easier than finding matching socks on a Monday morning.

Ingredients & Equipment for Soups with Rotisserie Chicken

Let's talk ingredients. I always say, good ingredients make for good food. This Speedy Rotisserie Chicken & Veggie Noodle Soup recipe uses supermarket shortcuts, like a rotisserie chicken , to get dinner on the table fast.

Honestly, sometimes you just need a quick weeknight soup , you know?

Main Ingredients: The Backbone of Flavour

Here's what you'll need, measured precisely.

• Olive oil: 1 tbsp ( 15 ml )
• Yellow onion: 1 medium , chopped (approx. 1 cup / 150g )
• Carrots: 2 medium , peeled and chopped (approx. 1 cup / 120g )
• Celery stalks: 2 , chopped (approx. 1 cup / 100g )
• Garlic: 2 cloves , minced
• Chicken broth: 8 cups (approx. 1.9 liters ) (low-sodium is my preference!)
• Dried thyme: 1 tsp
• Dried rosemary: 1/2 tsp
• Black pepper: 1/4 tsp , freshly ground
• Salt: To taste but be careful. Rotisserie chicken can be salty!
• Egg noodles: 8 ounces (approx. 225g )
• Rotisserie chicken: 3 cups , shredded (approx. 450g ) (skin removed) - look for a juicy bird, not dry and sad.
• Frozen peas: 1 cup (approx. 150g )
• Fresh parsley: 2 tbsp , chopped, for garnish

The quality of your rotisserie chicken is key. A good one will be moist and flavourful. If it's dry, don't be afraid to add a bit more broth.

This is perfect for those on a 30 minute chicken soup deadline! It can also be used for a delicious chicken soup with leftover chicken .

Seasoning Notes: Spicing Things Up

Thyme and rosemary are my go-to herbs for chicken soup. They just scream comfort food soup , right? But if you're missing one, Italian seasoning works a treat.

It's a great homemade chicken soup shortcut . Flavour enhancers like a squeeze of lemon at the end can really make a difference.

Also, a pinch of red pepper flakes will definitely make it a Rotisserie chicken soup recipe .

Equipment Needed: Keep It Simple

For this recipe, you don't need fancy gadgets.

• Large pot or Dutch oven: This is where the magic happens.
• Cutting board & chef's knife: For chopping those veggies.
• Wooden spoon or spatula: To stir it all together.
• A good cutting board will come in handy, especially for a quick one-pot chicken soup .

You can easily find alternatives. No Dutch oven? A large stockpot will do just fine. No fancy chef's knife? Any sharp knife will work.

Remember, this Rotisserie chicken carcass soup is all about simplicity. So, don't stress about having the perfect equipment.

Speedy Rotisserie Chicken & Veggie Noodle Soup

Craving comfort food but short on time? I got you! This rotisserie chicken soup recipe is a game changer. We are taking a shortcut.

The goal is hearty, flavourful soup. This is the weeknight dinner hero.

Prep Steps: Your Mise en Place Mission

Essential mise en place is key for speed. Chop 1 yellow onion , 2 carrots , and 2 celery stalks beforehand.

Mince 2 garlic cloves . Shred 3 cups of rotisserie chicken . Got frozen peas? Measure out 1 cup . Fresh parsley? Chop 2 tablespoons and measure out 8 ounces of egg noodles .

You know. Being prepared makes all the difference.

Time saving tip: Buy pre-chopped veggies to really speed things up. Safety first though, people. Watch those fingers when you're chopping.

step-by-step Soup Magic

1. Sauté Aromatics: Heat 1 tablespoon olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5- 7 minutes , until softened. Add the minced garlic and cook for 1 minute more, until fragrant. Oh my gosh, the smells!
2. Simmer Broth: Pour in 8 cups chicken broth . Add 1 teaspoon dried thyme , 1/2 teaspoon dried rosemary , 1/4 teaspoon black pepper . Add some salt to taste. Bring to a simmer.
3. Cook Noodles: Add 8 ounces egg noodles . Cook according to package directions. Should be around 6- 8 minutes , until al dente . Nobody likes mushy noodles.
4. Incorporate Chicken & Peas: Stir in 3 cups shredded rotisserie chicken and 1 cup frozen peas . Heat through, about 2- 3 minutes .
5. Serve: Ladle that comfort food soup into bowls. Garnish with 2 tablespoons fresh parsley . Serve immediately.

Pro Tips: Level Up Your Soup

Want a richer flavour in this one-pot chicken soup ? Add the rotisserie chicken carcass to the broth while it simmers.

Just break it into pieces first, and remove it before adding the noodles. Taste the soup before adding any salt.

Rotisserie chicken and broth can be salty enough already. Seriously, you can always add more, but you can't take it away! Don't overcook those noodles.

Avoid these common mistakes.

For a speedy easy chicken noodle soup with maximum flavour, this recipe hits the spot every time. Whether you're looking for a quick weeknight soup or need to use up that leftover chicken, this is it.

You will love my homemade chicken soup shortcuts . Enjoy!

Recipe Notes for Soups with Rotisserie Chicken

Right, let's talk shop about this soups with rotisserie chicken recipe. It's not just any rotisserie chicken soup recipe ; it's your shortcut to a cracking meal.

Honestly, I've lost count of how many times this has saved my bacon on busy weeknights. It's seriously the ultimate comfort food soup .

Serving Suggestions: From Bowl to Belly

Fancy it up, you know? A swirl of cream or a sprinkle of fresh herbs elevates the game. Think about plating it in rustic bowls, maybe with a cheeky wedge of crusty bread.

A sourdough roll works a treat. I love serving this with a side of grilled cheese; it's a match made in heaven.

A simple salad with a light vinaigrette also works a charm. Here's a list of 10 that might help you find even more inspiration!

Storage Tips: Keeping it Fresh

Got leftovers? Ace! Pop the soup in an airtight container and it'll happily sit in the fridge for 3-4 days .

If you're thinking long term, freezing is an option. Just let it cool completely first, then freeze for up to 2-3 months .

When reheating, low and slow is key. A gentle simmer on the stovetop or a zap in the microwave works fine.

Variations: Make it Your Own

Fancy a bit of a twist? Go wild! For a gluten-free version, swap out the regular noodles for rice noodles or quinoa pasta.

It's like a whole new easy chicken noodle soup ! Or, if you're feeling naughty, stir in a dollop of cream cheese.

I tell you, this recipe works, even as an experiment! This is a great choice for the chicken soup with leftover chicken you have at home.

Nutrition Basics: Goodness in Every Spoon

Each serving is around 280 calories, packing a solid 25g of protein. Plus, with all those veggies, you're getting a good dose of vitamins and fiber.

What about those 30 minute chicken soup days? This quick weeknight soup also has lots of potassium, iron, and magnesium to keep you on your toes.

So there you have it! A fuss free recipe for homemade chicken soup shortcuts that's as tasty as it is easy.

Don't be afraid to play around with it and make it your own. It's your chance to be creative with one-pot chicken soup and rotisserie chicken carcass soup .

Happy cooking, and remember, even mistakes can taste good!

Frequently Asked Questions

Can I freeze soups with rotisserie chicken? I always make too much!

Absolutely! This soup freezes beautifully. Let it cool completely before transferring it to airtight containers or freezer bags. To prevent freezer burn, try to remove as much air as possible. When you're ready to enjoy it, thaw it overnight in the refrigerator and gently reheat on the stovetop.

Just remember noodles can get a little softer after freezing, so you might want to slightly undercook them initially if you plan to freeze a batch.

What are some good variations on these soups with rotisserie chicken? I'm feeling adventurous!

Feeling like a culinary contestant on "MasterChef"? Great! Try adding a can of drained and rinsed cannellini beans for extra protein and creaminess. For a spicy kick, throw in some diced jalapeños or a dash of your favorite hot sauce.

You could also swap out the egg noodles for tortellini for a heartier, Italian inspired version. The possibilities are endless, so get creative!

My rotisserie chicken is already seasoned will that affect the taste of the soup?

It might, but usually in a good way! Most rotisserie chickens have some level of seasoning. Taste your chicken before adding extra salt to the soup. You might find you need to adjust the other seasonings (like thyme or rosemary) to complement the chicken's flavor profile.

Consider it an opportunity to customize the soup to your liking.

How long will this rotisserie chicken soup last in the fridge?

Like a well behaved corgi, this soup has a decent shelf life! Stored properly in an airtight container in the refrigerator, it should last for 3-4 days. Just be sure to let it cool down completely before refrigerating it. Use your best judgement and discard if there is any odd smell or discoloration.

Is there anything I can do to make this soup healthier? I'm watching my waistline!

Definitely! Use low-sodium chicken broth to control the salt content. Load up on extra vegetables like spinach, kale, or zucchini. You can also swap out the egg noodles for whole wheat pasta or even skip the noodles altogether for a lower carb version.

Also, make sure to remove the skin of the chicken, which significantly reduces the fat content.

I'm short on time can I use pre-cut veggies to speed up the prep?

You bet! Using pre-cut veggies is a brilliant shortcut, especially when you're juggling a million things. Just grab a bag of mirepoix (the classic onion, carrot, and celery blend) from the produce section.

The flavor might not be quite as robust as freshly chopped vegetables, but it will save you precious minutes without sacrificing too much taste. Consider it your little secret.