Stars Stripes Pineapple Coconut Cake
Table of Contents
Recipe Introduction: Get Ready to Salute This Cake!
Ever wish you could taste pineapple coconut god bless america in a single bite? Honestly, me too! That’s why I whipped up this showstopper.
It's like a tropical vacation met a 4th of July cake , and they had a delicious baby.
This cake is my ode to all things bright, fruity, and free. Think pineapple upside down cake meets a dreamy coconut layer cake .
It's got layers of flavor that just scream "summer BBQ" and “ memorial day dessert ".
A Slice of Americana: The Origin Story
This isn't your grandma's pineapple coconut cake recipe , but it's got that same comforting vibe. This cake is an American twist on classic flavors.
It's a medium difficulty bake, taking about 2 hours 30 minutes total. The yield is around 10 to 12 servings.
Why You'll Love This Patriotic Dessert
Forget about boring old desserts. This easy patriotic cake recipe will make you the star of any potluck. One of its main benefits is it’s packed with vitamin C.
It makes it a perfect occasion for serving. Seriously, what sets it apart is the unique blend of tangy pineapple, sweet coconut, and festive decoration.
This means it combines the best of all worlds!
Let's get to the ingredients.
Alright, let’s talk about what you'll need to make this Stars & Stripes Pineapple Coconut Cake: A Taste of Freedom! It's a real showstopper, perfect for any patriotic gathering.
I mean, who doesn't love a good pineapple coconut god bless america moment? This cake will have everyone singing the Star Spangled Banner!
Ingredients & Equipment
This pineapple coconut cake recipe isn't too complicated. We're basically doing a coconut layer cake with a fun, patriotic dessert recipes twist.
Don't worry, it will be an easy patriotic cake for memorial day dessert !.
Main Ingredients
All-purpose flour: 2 ½ cups (300g) . Quality flour matters for a tender crumb.
Baking powder: 1 teaspoon
Baking soda: ½ teaspoon
Salt: ½ teaspoon
Unsalted butter, softened: 1 cup (227g) . Good butter = good flavor!
Granulated sugar: 1 ¾ cups (350g)
Large eggs: 3
Vanilla extract: 1 teaspoon
Buttermilk: 1 cup (240ml)
Canned coconut milk (full fat): ½ cup (120ml)
Unsalted butter: ½ cup (113g)
Light brown sugar: 1 cup (200g)
Canned pineapple slices, drained: 1 (20 ounce)
Mixed berries (strawberries, raspberries, cherries): 2 cups (300g)
Granulated sugar: ¼ cup (50g)
Lemon juice: 1 tablespoon
Cornstarch: 1 teaspoon
Unsalted butter, softened: 1 ½ cups (340g)
Powdered sugar: 6 cups (720g)
Canned coconut milk (full fat): ½ cup (120ml)
Vanilla extract: 1 teaspoon
Shredded sweetened coconut: 1 ½ cups (120g)
Fresh or frozen blueberries: ½ cup (75g)
Granulated sugar: 2 tablespoons
Water: 1 tablespoon
Seasoning Notes
For this 4th of july cake , think balance. Vanilla enhances the sweetness. A pinch of salt is crucial. Want to add a little extra something? A dash of almond extract in the frosting works wonders.
Equipment Needed
- Two 9 inch round cake pans.
- Electric mixer. You can use a stand mixer or a hand mixer.
- Rubber spatula. A trusty spatula is your best friend in the kitchen.
- Saucepan.
- Wire rack.
- Offset spatula
- Piping bag
You know? It’s all about creating that perfect red white and blue cake . Honestly, you don't need fancy equipment. You can use a fork for mixing if you don't have a spatula.
Just make sure you get all that batter incorporated!. A basic pan will do if you are trying to make a pineapple upside down cake .
Stars & Stripes Pineapple Coconut Cake : A Taste of Freedom!
Oh my gosh, you guys! I'm SO excited to share this recipe with you. This isn't just any old cake.
It's a pineapple coconut god bless america cake. I've always loved the classic pineapple upside down cake but wanted to do something, you know, extra.
This coconut pineapple dessert is perfect for Memorial Day dessert, 4th of july cake, or just because you're feeling extra patriotic .
Let’s dive in! I was inspired by all the red white and blue cake photos online. Now it's our turn to create something great!
Prep Like a Pro
First things first, let's get organized. It is essential mise en place! Get all your ingredients measured out. Soften that butter! Honestly, there's nothing worse than trying to cream cold butter.
For a 4th of july cake , remember to have your food colorings on hand.
Time Saving tip : Measure out all your dry ingredients together in one bowl. Boom!
The Cake Dance: step-by-step
Alright, let's do this!
- Cream together 1 cup of softened butter and 1 3/4 cups of sugar. Get it light and fluffy.
- Beat in 3 large eggs , one at a time. Then, add 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Alternate adding the dry ingredients and 1 cup buttermilk to the wet ingredients. Start and end with the dry. Add 1/2 cup coconut milk at the end. Mix until just combined.
- Melt 1/2 cup butter, stir in 1 cup brown sugar. Arrange pineapple slices. Add cake batter.
- Bake at 350° F ( 175° C) for 30- 35 minutes , or until a toothpick comes out clean.
- Cool completely before frosting.
Pro Tips for Cake Glory
Expert move : Brush the cooled cakes with pineapple juice for extra moisture. Seriously, it's a game changer. Also, you can totally prep the berry compote a day ahead.
This is a true easy patriotic cake , once you have the elements.
Common mistake : Don't overmix the batter! It leads to tough cakes. Ugh, nobody wants that. Always check the cake after 25 minutes , because ovens are different and you want a perfect bake.
So there you have it, my friend! This pineapple coconut cake recipe makes a stunning american flag cake ideas . This coconut layer cake is a total showstopper and everyone will ask you for the recipe.
Get ready to bask in the glory of a patriotic dessert recipes . Let me know how it turns out! And always, pineapple coconut god bless america .
Recipe Notes: Making Your Cake a Star
Alright, you've got the recipe for this Stars & Stripes Pineapple Coconut Cake , also known as a pineapple coconut god bless america cake.
Let’s dive into some extra tips, because honestly, baking can be a bit of a wild ride! I want you to be prepared to make this easy patriotic cake like a pro.
Serving Suggestions: Plating Like a Pro
Okay, so you've baked this beauty, now what? This cake practically begs for a spotlight! Think about presentation. A simple dusting of powdered sugar or extra shredded coconut can go a long way.
If you are looking for american flag cake ideas , consider creating a simple flag design with fresh berries and whipped cream on top.
A scoop of vanilla ice cream on the side is a no-brainer. A light and fruity drink will cut through the richness.
Storage Tips: Keepin’ it Fresh
Let’s talk storage, because nobody wants a soggy cake! Once frosted, this coconut pineapple dessert is best kept in the fridge.
Wrap it well in plastic wrap, or use an airtight container. It'll stay fresh for about three days. Freezing? Yeah, you can freeze individual slices, but the frosting might get a bit weird when thawed.
For reheating, just let it come to room temperature.
Variations: Shake Things Up!
Want to make this recipe your own? Go for it! For a gluten-free version, use a gluten-free all-purpose flour blend.
And for a dairy-free delight, use plant based butter and coconut milk. Want to make patriotic dessert recipes ? During the summer swap out the berries with whatever’s fresh at your local market.
Think peaches or plums! It’s a fun way to play around with seasonal flavors in this pineapple upside down cake .
Nutrition Basics: Goodness Inside
Alright, let's talk numbers. Each slice is around 650-750 calories. There's a decent amount of fat (35-45g) and carbs (80-90g).
But hey, it's cake! Plus, all that coconut and pineapple? They pack in some good vitamins and minerals. It’s a treat, pure and simple, perfect for any 4th of july cake , or memorial day dessert .
So, get baking! And remember, even if it's not perfect, it's homemade and full of love. You got this! Make this coconut layer cake and Enjoy!
Frequently Asked Questions
What exactly is a "Pineapple Coconut God Bless America" cake? It sounds...patriotic!
Great question! Since there's no official recipe, this "Pineapple Coconut God Bless America" cake is our spin on a tropical treat with a patriotic twist. Think pineapple and coconut flavors combined with red, white, and blue elements, like a berry compote and blueberry drizzle, to celebrate American flavors and holidays.
It’s as all-American as apple pie, but with a tropical vacation vibe!
Can I make the berry compote ahead of time? My schedule is tighter than a drum!
Absolutely! The berry compote can be made a day or two in advance. Just store it in an airtight container in the refrigerator. This will actually help the flavors meld even more bonus points! Just give it a good stir before assembling your "pineapple coconut god bless america" cake.
My frosting always ends up too sweet or too runny. Any tips for perfect coconut frosting?
Ah, the frosting conundrum! Make sure your butter is softened, but not melted, for a light and fluffy texture. Gradually add the powdered sugar, alternating with the coconut milk, and beat well after each addition.
If it's too sweet, a pinch of salt can balance it out; if it's too runny, add more powdered sugar, a tablespoon at a time, until you reach your desired consistency.
I'm gluten-free. Can I still enjoy this "pineapple coconut god bless america" masterpiece?
You bet! Simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. Be sure to check that your baking powder is also gluten-free. The rest of the ingredients should be naturally gluten-free, but always double check labels to be safe.
How long does this cake last, and what's the best way to store it?
The "pineapple coconut god bless america" cake will stay fresh for about 3-4 days in the refrigerator. Store it in an airtight container or tightly wrap it in plastic wrap to prevent it from drying out. For longer storage, you can freeze individual slices for up to a month.
Just thaw them in the refrigerator before enjoying.
Is this cake healthy? Should I feel guilty eating a slice?
Well, it is cake, so moderation is key! While it's not exactly health food, it's okay to treat yourself. It contains some fruit (pineapple and berries) and dairy, offering some nutrients.
To make it slightly healthier, you could reduce the sugar in the frosting or use whole wheat flour (though it will affect the texture). Don't sweat it too much enjoy a slice and celebrate!
Stars Stripes Pineapple Coconut Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 35-45g |
| Fiber | 2-3g |