Sunshine in a Jar Homemade Dandelion Syrup

Sunshine in a Jar: All About Dandelion Syrup

Ever wondered how to bottle up springtime? Honestly, I did too! Then I discovered dandelion syrup , also known as dandelion honey . It tastes like sunshine, I swear.

What’s the Buzz About Dandelion Syrup ?

This recipe is proper old-school. It transforms humble dandelions into a golden, sweet syrup. It adds a touch of sweetness to everything. It's easy to make at home.

A Foraged Syrup Recipe with History

This foraged syrup recipe comes from old European traditions. Think of it as a spring tonic recipe . It's dead easy to make, taking about 3 hours.

You end up with around 2 cups of liquid sunshine, perfect for drizzling.

Why Bother Making Dandelion Honey ?

Dandelion syrup has some health benefits too. It's made with natural ingredients. Plus, imagine serving this on pancakes. It's perfect for a sunny Sunday breakfast.

It's a unique way to use edible flower syrup .

Let's Get Started with the Recipe

Time to grab your ingredients. You will need dandelions, water, sugar, and lemon juice. Get ready for a homemade syrup recipe . Next, we'll dive into the ingredients and equipment.

Right then, let's talk kit and caboodle for making some dandelion syrup . Also know as dandelion honey . Honestly, this stuff is liquid gold! So simple, even I, with my questionable cooking skills sometimes, can nail it.

Ingredients & Equipment

Main Ingredients for Your Wildflower Syrup

Okay, here’s what you’ll need.

• 4 cups (400g) fresh dandelion petals . Just the yellow bits, mind!
• 4 cups (960ml) water. Filtered is best.
• 4 cups (800g) granulated sugar. Ordinary is fine.
• 2 tablespoons (30ml) fresh lemon juice. Really brightens it up.

Now, about those dandelions. Only grab them from spots you KNOW are safe. You know? Away from roads and any nasty chemicals.

Make sure you get rid of all the green bits from the flowers! They will make your homemade syrup recipe bitter!

Seasoning Notes: A Touch of Magic

I always think lemon is a must with this. It cuts through the sweetness and adds zing. But, if you're feeling adventurous, chuck in a vanilla bean while it simmers.

The essential spice combinations really do enhance the flavor .

You can add a couple of sprigs of fresh mint in the pot while simmering. If you are running low of lemons you could also try to use orange or grapefruit juice instead.

It's a fab flavor enhancer and aromatic boost.

Equipment Needed: Simple and Sweet

Don't go thinking you need fancy gear. You really don't!

• A large pot or saucepan. Anything will do.
• A sieve or colander with cheesecloth. For straining those pesky petals.
• Sterilized glass jars. Jam jars are perfect!

You know, you can even use a clean t-towel instead of cheesecloth. Just make sure it's really clean. Now that you've got the lowdown, time to get started and make the best dandelion petal syrup ! This foraged syrup recipe will soon become your favorite spring tonic recipe !

Sunshine in a Jar: Making Dandelion Syrup

Fancy making your own dandelion syrup ? It's like bottling the taste of spring. Honestly, a good foraged syrup recipe is such a treat.

Think golden sunshine in a jar. Perfect for drizzling on your crumpets!

Prep Like a Pro

First things first, get organized! This is essential mise en place . We need 4 cups / 400g of dandelion petals, 4 cups / 960ml of water, 4 cups / 800g of sugar, and 2 tablespoons / 30ml of lemon juice.

Removing all the green bits from dandelion flower jelly is key. They make the syrup bitter, like that time I added too much lemon zest to a cake! Rinse your petals well, then soak them for 2 hours .

step-by-step To Sweet Success

1. Put the petals in a pot with the water.
2. Bring it to a boil, then simmer for 30 minutes .
3. Strain the mixture, ditching the petals.
4. Add the sugar and lemon juice.
5. Simmer until it thickens, about 30- 60 minutes . It should coat the back of a spoon.
6. Test it! Pop a spoonful on a cold plate. It'll thicken.
7. Pour into sterilized jars.
8. Seal and cool. Store in the fridge.

Pro Tips for the Perfect Syrup

My nan always said slow cooking is key. Simmer it low and slow for best results. A common mistake? Rushing it! If your syrup isn’t thickening, just keep simmering.

A good way to elevate this Homemade syrup recipe is to add a vanilla bean during simmering for extra flavour.

Want to make-ahead? You can steep the petals overnight for a stronger Dandelion petal syrup . Think of it as a Spring tonic recipe .

Now, you have liquid gold. Use this Natural sweetener recipe and let the flavour transport you to a sun-drenched field! This Edible flower syrup is beautiful on pancakes, in tea, or even in cocktails.

Recipe Notes

Making dandelion syrup is like bottling sunshine, innit? It's easier than you think, honestly. Just takes a bit of patience and a sunny afternoon for foraging.

Serving Suggestions for Your Liquid Gold

Right then, you've made your dandelion honey . What next? Plating is easy. A simple drizzle over some warm scones is spot-on.

Or, if you're feeling fancy, swirl it into your morning porridge. For drinks, how about a wildflower syrup cordial with sparkling water? Dead refreshing, that is.

Storage Tips: Keeping Your Syrup Sweet

Once cooled, keep your dandelion petal syrup in the fridge. It'll last a good two to three months there. Make sure your jars are properly sterilized before you fill them.

Don't wanna waste your effort on mouldy syrup, now do we?. Freezing isn't ideal, but it can be done. Just use an ice cube tray.

Pop a cube into your tea for a sweet treat. To reheat, just let it come to room temperature naturally.

Don't go nuking it in the microwave!.

Variations: A Twist on Tradition

Fancy a change? Add a sprig of rosemary while simmering for a herby herbal syrup recipe . For a healthier natural sweetener recipe , use half the recommended amount of Stevia or Monk Fruit.

Mind you, it might change the taste a bit. For a real taste of the season, swap lemon juice for orange juice in the winter.

Nutrition Basics: A Bit of Goodness

One tablespoon of this homemade syrup recipe has about 60 calories. It's mainly sugar, so don't go overboard, right? Dandelion is thought to be a spring tonic recipe , and it is high in antioxidants.

So, that is a slight win! Some people believe it aids digestion. I'm not a doctor, but it tastes flipping lovely anyway.

Honestly, making dandelion flower jelly is such a rewarding experience. It’s a bit of work, but totally worth it. Plus, you get to show off to your mates.

“Oh, this? Just some foraged syrup recipe I whipped up this morning." Enjoy!

Frequently Asked Questions

Is it really safe to eat dandelions? I always thought they were weeds!

Absolutely! Dandelions are not only safe, but also packed with vitamins and antioxidants. Just make sure you're harvesting them from areas that haven't been treated with pesticides or herbicides think of it like picking wild berries; you want the good stuff!

Plus, removing the bitter green parts when making dandelion syrup is essential for a sweet, enjoyable flavor.

How long does homemade dandelion syrup last, and what's the best way to store it?

When stored properly in sterilized jars, your dandelion syrup should last for about 2-3 months in the refrigerator. Think of it like a homemade jam proper sealing is key. Always make sure your jars are sterilized before filling them, and once opened, keep the syrup refrigerated to maintain its quality and prevent any unwanted mold.

Can I adjust the sweetness of the dandelion syrup? I don't have a sweet tooth like the rest of the family.

Definitely! You can absolutely adjust the amount of sugar to suit your taste. Start with slightly less than the recommended amount and add more to your liking during the simmering process. You could use half the recommended amount of Stevia or Monk Fruit.

Remember, the syrup will thicken as it cools, so give it a taste test once it's reached a similar consistency to honey.

What can I use dandelion syrup for? I want to make the most of it!

Oh, the possibilities are endless! Dandelion syrup is fantastic drizzled over pancakes, waffles, or even scones for a delightful breakfast treat. You can also stir it into your tea, lemonade, or cocktails for a touch of floral sweetness.

For dessert, try it on ice cream, yogurt, or even as a glaze for cakes think of it as a liquid sunshine boost!

My dandelion syrup turned out a little bitter. What did I do wrong?

Bitterness in dandelion syrup usually comes from including too much of the green parts of the flower (the sepals) or over simmering. Ensure you meticulously remove all green parts before starting. The addition of lemon juice helps counteract bitterness, too.

Taste as you go, and don't over simmer, just aim for a coating consistency on the back of a spoon.

Can I use frozen dandelions to make dandelion syrup if I froze some earlier in the season?

Yes, you can definitely use frozen dandelions! Freezing them actually helps to break down their cell walls, potentially making the flavor extraction even more efficient. Just let them thaw completely before using them in the recipe, and follow the same steps as you would with fresh dandelions.

You might find the texture slightly different, but the flavour of the dandelion syrup should be great.