The Ultimate Crispy Potato Salad
Table of Contents
Recipe Introduction
Quick Hook
Ever get bored of the same old potato salad? Honestly, I did too. This crispy potato salad will change everything! We're talking about a total flavour bomb with a texture that's off the charts!
Brief Overview
Potato salad is a summer staple, innit? But this modern potato salad recipe elevates it! It takes about an hour, and makes enough for 6-8 people.
Perfect for your next BBQ or garden party, no doubt.
Main Benefits
This Yukon Gold potato salad is more than just delicious. It's also packed with potassium. It's great for those sunny garden parties. The crispy herbed breadcrumbs make it so special.
Fancy a change of pace from the usual creamy potato salads?
Crispy, Crunchy, and Utterly Delicious
This isn't your Nan's best potato salad recipe ! We are talking about taking the humble spud and turning it into something amazing.
Level Up Your Potato Salad Game
This recipe for crispy potato salad with herbs is a game changer! The Dijon vinaigrette potato salad dressing brings a delightful tang.
The herbed breadcrumb potato salad topping adds incredible crunch. It's a proper taste sensation, I tell you!
It is so easy to upgrade to a gourmet potato salad . I tried different breadcrumbs before landing on panko - the crunch is unreal.
What Makes This Potato Salad So Special?
The secret? It's all in the crunch! We're talking about a crunchy potato salad recipe thanks to toasted, herby breadcrumbs.
It is such a summer potato salad because it is so easy. Trust me, this potato salad with panko is a total winner!
Ingredients & Equipment: Level Up Your Potato Salad Game!
Alright, let's talk about what you need to make this crispy potato salad sing! We're not just throwing some spuds and mayo together.
This is a gourmet potato salad journey. Trust me, it's worth it.
Main Ingredients: Get the Good Stuff
Okay, here's the shopping list breakdown for our modern potato salad recipe. I’m not messing around with this. Grab these essentials.
- Potatoes: 2 lbs (900g) Yukon Gold. This gives the Yukon Gold potato salad a lovely, creamy texture.
- Quality indicator: They should feel firm and smooth, without any sprouts or soft spots. A good potato makes all the difference, you know?
- Kosher Salt: 1 tbsp (15ml) , plus more to taste.
- Olive Oil: 1/4 cup (60ml) - Go for extra virgin if you can, it makes a difference.
- White Wine Vinegar: 3 tbsp (45ml)
- Dijon Mustard: 2 tbsp (30ml) - This is for that Dijon vinaigrette potato salad zing!
- Shallot: 1 tbsp (15ml) , finely chopped.
- Garlic: 1 clove , minced.
- Lemon Juice: 1 tbsp (15ml) , fresh is best.
- Honey: 1 tsp (5ml)
- Black Pepper: 1/2 tsp (2.5ml) , freshly ground.
- Unsalted Butter: 2 tbsp (30g) .
- Panko Breadcrumbs: 1 cup (80g) - This is the key to that amazing crunch. You might have to buy it, but its really good.
- Fresh Parsley: 1/4 cup (15g) , finely chopped (for the breadcrumbs and assembly).
- Fresh Chives: 1 tbsp (15ml) , finely chopped (for the breadcrumbs and assembly).
- Dried Thyme: 1 tsp (5ml)
- Garlic Powder: 1/4 tsp (1.25ml)
Seasoning Notes: Flavour Town!
Forget bland! Our herbed breadcrumb potato salad gets its oomph from a killer combo. The Dijon mustard, lemon juice, and fresh herbs make it a summer potato salad dream.
Think fresh, bright, and totally addictive. Also, don't be afraid to experiment with a pinch of red pepper flakes for a lil' kick!
If you're missing white wine vinegar, apple cider vinegar works in a pinch.
Equipment Needed: Keep it Simple
You don't need a ton of fancy gadgets. Just the basics:
- Large pot: For boiling the potatoes.
- Colander: To drain the potatoes.
- Large bowl: For mixing the salad.
- Small bowl: For the vinaigrette.
- Whisk: Gotta mix that vinaigrette smoothly.
- Large skillet or frying pan: For the crunchy potato salad recipe hero ingredient: the breadcrumbs!
- Baking sheet (optional): For chilling the potatoes quickly.
- Rubber spatula: To gently toss everything together.
Honestly? If you've got a pot, a bowl, and a decent spoon, you're halfway there.
Cooking Method: Let's Get Crispy!
Alright, let's get this show on the road! Crispy potato salad ? Sounds like a proper banger! Forget the gloopy stuff, we're talking about elevating the humble spud to new heights.
This modern potato salad recipe has a killer crunch. Here's the roadmap to potato salad perfection, fit for a queen (or at least a good garden party):
Prep Steps: Mise en Place Like a Boss
Essential mise en place is key, fam. First, peel and cube about 2 lbs (900g) of those gorgeous Yukon Gold potatoes .
I love using them. They have that lovely creamy texture. We will need 1/4 cup (60ml) of olive oil, vinegar, herbs, and spices too! Time saving tip? Chop your herbs all at once.
Then store them in a damp paper towel in the fridge. They'll stay fresh longer. Safety first! Use a sharp knife and watch your fingers, yeah?
step-by-step: Crispy Potato Salad Magic
- Boil the potatoes in salted water for 10- 12 minutes . Fork tender is the goal. Don't overcook, or you'll get mush!
- Drain those bad boys and let 'em cool slightly. This prevents a soggy Dijon vinaigrette potato salad .
- Whisk together the vinaigrette. That's olive oil, vinegar, Dijon mustard, shallot, garlic, lemon juice, honey, salt, and pepper. Taste it. Make sure it's poppin'!
- Melt 2 tbsp (30g) butter. Toast the panko until golden brown - 5- 7 minutes . Then stir in herbs. Now you've got that glorious crunch that makes the salad so special. This herbed breadcrumb potato salad is a game changer.
- Gently toss the cooled potatoes with the Dijon vinaigrette . Be nice and don't mash the potatoes!
- Stir in fresh herbs. Then sprinkle that crispy, herby panko goodness on top. Serve immediately. Get that crunch!
Pro Tips: Secret Weapons
Pro tip number one. Make the breadcrumbs last minute. Seriously. Nobody likes soggy crumbs. Mistake number two? Overcooking the potatoes.
Aim for slightly underdone. Last but not least, the best potato salad recipe needs to be fresh. Make it as close to serving time as possible.
And if you love a gourmet potato salad , use the best quality Dijon!
Honestly, this crispy potato salad with herbs recipe is a guaranteed crowd pleaser. Forget boring potato salads. This crunchy potato salad recipe is the real deal, especially on a hot summer potato salad .
Enjoy!
Recipe Notes
Let's talk about the nitty gritty. I've made this crispy potato salad so many times. Honestly, sometimes things go wrong. And that's okay! Here are some tips to get you through it.
Serving It Up Right!
Right, so presentation is key. No one wants a slapped together mess, do they? For the best potato salad recipe , plate it nicely, like a boss!
- Plating and Presentation Ideas : Consider arranging the Yukon Gold potato salad in a nice serving bowl. Sprinkle extra herbed breadcrumb potato salad on top for a final flourish. A sprig of parsley never hurt anyone, either.
- Complementary Sides or Beverages : This gourmet potato salad goes brilliantly with grilled chicken. Also amazing is a nice, crisp white wine. Or even just a cuppa of tea! Perfect for a Summer potato salad with some modern potato salad recipe ideas.
Storage Secrets
Right, so you've made a shed load, and you need to keep some for later? Sorted.
- Refrigeration Guidelines : Keep the Dijon vinaigrette potato salad in an airtight container in the fridge. It should be good for up to three days. I wouldn’t push it much further than that.
- Freezing Options (if applicable) : I don't recommend freezing this crunchy potato salad recipe . The potatoes can get a bit weird. But if you must, do it before you add the breadcrumbs. They'll go soggy.
- Reheating Instructions : Just let it come to room temperature. Or give it a very gentle stir. No need to actually heat it.
Tweak It, Own It!
Don't be afraid to experiment. Honestly, that's how culinary magic happens.
- Dietary Adaptations : Wanna make it vegan? Use vegan butter. Also, check your Dijon some contain honey.
- Seasonal Ingredient Swaps : In the autumn, try adding roasted butternut squash. It adds a lovely sweetness. Using seasonal ingredients adds the flair of a Gourmet potato salad .
Nutrition Lowdown
Let's keep it simple: Simplified Nutrition Information : It's got carbs, it's got fat. It's got a bit of protein.
And lots of yumminess. Key Health Benefits : Potatoes have potassium, which is good for your heart. Plus, it's a crispy potato salad with herbs so you're getting vitamins from the herbs, too!
So, go on, give this potato salad with panko a whirl. You've got this! It's a sure way to have a crunchy potato salad recipe .
Just dive in, have fun, and enjoy! Don't worry too much about getting it perfect; just enjoy the process. The result is an innovative, herbed breadcrumb potato salad .
Frequently Asked Questions
Help! My potato salad is always soggy. How do I make a truly crispy potato salad?
The secret to a crispy potato salad, like this one, is all about managing moisture and adding the right crunch! First, avoid overcooking the potatoes; they should be fork tender but still hold their shape. Second, chilling the cooked potatoes before dressing them is key to preventing sogginess.
Finally, add a crispy element like herbed breadcrumbs right before serving to maintain maximum crunch.
Can I make this crispy potato salad ahead of time? What's the best way to store it?
You can definitely prep elements of this salad in advance! Cook and chill the potatoes, and make the vinaigrette a day ahead. However, for the best results, make the breadcrumb topping right before serving to maintain its crispiness.
Store the undressed potato salad and vinaigrette separately in the fridge for up to 2 days. Do not add breadcrumbs until just before serving or they will get soggy.
What are some fun variations I can try with this crispy potato salad recipe?
Fancy adding a bit of your own flair? Go for it! Consider adding a bit of smoked paprika to your breadcrumbs to enhance the flavour, or even adding a bit of crispy bacon or even chorizo to your salad. For a veggie option, sub in cauliflower for half the potatoes.
If you're feeling adventurous, try a completely different flavour profile, like a Japanese inspired potato salad with sesame oil and soy sauce.
Is this crispy potato salad healthy? What are the nutritional considerations?
While delicious, potato salad can be calorie dense depending on the ingredients. This recipe attempts to balance flavour with better choices. Using olive oil in the vinaigrette provides healthy fats, and fresh herbs add vitamins. To lighten it up, you could reduce the amount of breadcrumbs.
Remember, moderation is key, and it's always a good idea to check the specific nutritional information based on the brands you use.
My breadcrumbs aren't getting crispy. What am I doing wrong?
Ah, a classic breadcrumb conundrum! The most common culprit is overcrowding the pan. Give the breadcrumbs space to toast evenly in a pan with a larger base. Also, ensure the heat is medium; too high, and they'll burn, too low, and they'll just soak up the butter.
Keep an eye on it and stir often, just like a classic British fry up, until they're beautifully golden brown and crisp.
The Ultimate Crispy Potato Salad
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 4g |