Weeknight Winner Easy Chicken Tetrazzini
Table of Contents
Recipe Introduction
Ever crave something proper comforting? You know, like a warm hug in a bowl? Then Easy Chicken Tetrazzini is your answer! It's a creamy, cheesy, chicken-y dream.
This classic dish, some say named for an opera singer, is proper American comfort food. This Chicken Tettrazini Casserole is really easy to make.
Expect 40 minutes from start to finish. It makes 6 servings. Perfect for a family dinner, or even a potluck!
Why You'll Love Easy Chicken Tetrazzini
One big plus? It's protein packed! Chicken is a great source of lean protein. This Weeknight chicken tetrazzini is ideal after a long day.
This recipe is special because it skips all the fuss. It lets you enjoy that creamy, cheesy goodness.
Quick & Creamy: Let's Talk Easy Chicken Tetrazzini
This Tettrazini Recipe Chicken is a bit of a classic in the States. It's super comforting and easy to adapt.
I like to think of it as a fancy mac and cheese, but with chicken and a grown-up twist. It's proper nice.
Making it is surprisingly easy. This recipe simplifies the classic. With rotisserie chicken tetrazzini recipe , you can save lots of time. This Quick chicken tetrazzini is ready in no time!
What Makes This Chicken Tetrazzini Easy ?
Honestly, the best thing about this recipe is how quick it is. Using pre-cooked chicken means no roasting needed. It’s great when you need something easy.
It means you get a tasty meal with minimal effort. This Chicken Tetrazzini With Peas is a really great option to serve on a cold evening to make your family happy.
Ready to dive in? First, let's gather our ingredients!
Ingredients & Equipment for Top-Notch Easy Chicken Tetrazzini
Let's chat ingredients, yeah? This easy chicken tetrazzini recipe is all about simple but effective. I’ve tweaked it over the years.
Honestly? It's now foolproof! It's so easy I even let my mate Dave make it. He burns toast usually!
Main Ingredients for Chicken Tetrazzini Easy
- Pasta: 1 pound (450g) spaghetti, linguine, or fettuccine. Go for a good quality pasta. It makes a difference!
- Olive Oil: 2 tablespoons . This stops the pasta from sticking.
- Butter: 4 tablespoons (57g) unsalted. Get the good stuff. The flavor pays off.
- Flour: 1/2 cup (60g) all-purpose. This thickens the sauce.
- Chicken Broth: 4 cups (950ml) , low sodium. Trust me on the low sodium. You can always add more salt.
- Heavy Cream: 1 cup (240ml) . This is where the creaminess comes in.
- Sherry (Optional): 1/2 cup (120ml) dry sherry. Adds sophistication. I usually use it. It gives it that "something special" feel.
- Parmesan Cheese: 1/4 cup (30g) grated, plus more for topping. FRESHLY grated is key!
- Salt: 1 teaspoon , or to taste.
- Black Pepper: 1/2 teaspoon , or to taste.
- Nutmeg: 1/4 teaspoon , freshly grated if possible.
- Cooked Chicken: 3 cups (450g) , shredded or cubed. Hello, rotisserie chicken tetrazzini recipe hack!
- Cremini Mushrooms: 8 ounces (225g) , sliced.
- Frozen Peas: 1/2 cup (60g) , thawed. These add a pop of color and sweetness.
Seasoning Notes: Spice Up Your Chicken Tettrazini Casserole
This dish isn't crazy spicy, but a few key flavors sing! Salt and pepper are your base. Don't be shy.
Nutmeg adds warmth. That dash of sherry takes it up a notch. Not got any sherry, Tettrazini Recipe Chicken ? No worries, just skip it.
Dry white wine works too. Red pepper flakes? Yeah, only if you want a kick!
Equipment Needed: Keep It Simple for Quick Chicken Tetrazzini
- Large Pot: For boiling the pasta. Obvious, right?
- Large Skillet: For the sauce and shrooms.
- 9x13 inch Baking Dish: This is your chicken tretaggini recipe home.
- Whisk: Smooth sauce is key!
- Colander: For draining pasta, duh!
Right, that's the gear sorted. Next up? The easy peasy method for the best Easy chicken tetrazzini ever! Let's get this creamy chicken tetrazzini made and get it eaten, shall we?
Weeknight Winner: Mastering Easy Chicken Tetrazzini
Want a Chicken Tetrazzini Easy to make? Ever had one of those days where you just need a big hug in a bowl? Well, this Easy Chicken Tetrazzini recipe is exactly that! It's quick, it's easy, and it's ridiculously comforting.
Forget fancy, we're talking about proper Creamy Chicken Tetrazzini goodness that's ready in under an hour! Oh my gosh, you have to try this.
This recipe is super awesome.
Prep Like a Pro: The Art of Mise en Place
Before you even think about turning on the oven, get your ingredients sorted. It's all about that mise en place , darling! Chop those mushrooms, shred that rotisserie chicken, and measure out your cheese.
Seriously, it saves so much time. Keep the chicken warm if possible. Remember to always wash your hands before handling food and to use separate cutting boards for raw and cooked ingredients.
Chicken Tetrazzini Easy step-by-step to Deliciousness
- Get that pasta going! Cook one pound until al dente . That's about 8- 10 minutes , depending on the shape. No one likes mushy pasta in their Chicken Tettrazini Casserole !
- Sauté those shrooms! Melt 4 tablespoons butter, then add 8 ounces sliced mushrooms. Cook until softened.
- Whip up the sauce! Whisk in ½ cup flour, then gradually add 4 cups broth until smooth. Simmer.
- Cream it up! Stir in 1 cup cream, ¼ cup Parmesan, and seasonings.
- Combine! Add cooked pasta, 3 cups shredded chicken, and ½ cup peas. Stir to combine!
- Bake time! Pour into a dish, sprinkle with cheese, and bake at 375° F ( 190° C) for 20- 25 minutes.
- Rest! Let it sit for 5 minutes before serving.
Chicken Tretazzini Recipe : Insider Tips for Tetrazzini Triumph
Honestly, the best shortcut? Rotisserie chicken! It's a lifesaver. Don't overcook the pasta! Trust me, nobody wants a soggy casserole.
If you're feeling fancy, add a splash of sherry to the sauce but don't worry about it if you don't have any! A common mistake is to skip the resting period.
Don't do it! It allows the sauce to thicken slightly, making for a Quick Chicken Tetrazzini . Also, you can totally make the sauce ahead of time.
Just store it in the fridge for up to two days and assemble the casserole when you're ready to bake.
Recipe Notes for Your Easy Chicken Tetrazzini
Alright, so you're about to whip up this awesome Easy Chicken Tetrazzini . Before you dive in, let's chat about a few things that'll make it even better.
I've made this Tettrazini recipe chicken so many times, honestly, I've learned a thing or two.
Serving Suggestions: Get Your Grub On!
Right, so you've pulled the Chicken Tettrazini Casserole out of the oven and it's bubbling away. What now? I always think about how I am going to serve my Easy Chicken Tetrazzini recipe .
Plating like a Pro: Grab a nice spoon and plate up generous portions. Garnish with a sprinkle of extra Parmesan and maybe a sprig of parsley.
It just makes it look a bit fancy, doesn't it?
What to serve with it: Garlic bread is a must! A simple green salad cuts through the richness nicely. Also, think about pairing it with a crisp white wine like Sauvignon Blanc.
It really elevates the whole experience. This Chicken Tetrazzini With Peas is just begging for a good side.
Storage Tips: Keep It Fresh!
So, you've got leftovers? Lucky you! This easy chicken tetrazzini tastes even better the next day, honest.
Fridge Rules: Pop the leftover Creamy Chicken Tetrazzini in an airtight container and it'll keep in the fridge for up to 3 days.
Freezing for later: I wouldn't recommend freezing the whole casserole, as the sauce can sometimes separate and become a bit weird.
But, you can freeze individual portions. Just make sure they're completely cool before wrapping them well and freezing for up to 2 months.
Reheating time: Reheat in the oven at 350° F ( 175° C) until warmed through, or microwave in short bursts. Be careful not to overcook it!
Variations: Make It Your Own!
Fancy mixing things up? This Tettrazini Recipe Chicken is super versatile.
Dietary Tweaks: For a lighter version, swap the heavy cream for half and-half. Use gluten-free pasta and flour for a gluten-free Easy Chicken Tetrazzini .
Seasonal Swaps: In the summer, chuck in some fresh asparagus or courgette. In the winter, maybe some butternut squash or kale.
Whatever's in season, really. If you fancy a quick supper, you can use this Quick Chicken Tetrazzini recipe and have it done in no time!
Nutrition Basics: The Good Stuff
Okay, so this isn't exactly a health food, but it's got some goodness in it! Each serving clocks in at about 550 calories with a good dose of protein.
The chicken is lean and you're getting fibre from the pasta and peas. Of course, it's rich, so don't go overboard.
But, hey, life's too short to worry about calories all the time, eh? This Weeknight Chicken Tetrazzini is a real comfort food!
So there you have it, my friend. A few little tweaks and tips to make your Rotisserie Chicken Tetrazzini Recipe shine.
Now go get cooking and enjoy every mouthful! I promise, it's dead easy!
Frequently Asked Questions
What's the best way to store leftover Easy Chicken Tetrazzini? Can I freeze it?
Absolutely! Store leftover tetrazzini in an airtight container in the fridge for up to 3-4 days. For longer storage, freezing is your best bet. Allow it to cool completely, then portion it into freezer safe containers or bags. It can be frozen for up to 2-3 months.
Just be aware the sauce might separate a little upon thawing, but it'll still taste champion! Reheat in the oven or microwave until heated through.
I'm a busy bee! Can I prep this Easy Chicken Tetrazzini ahead of time?
You bet your bottom dollar you can! You can assemble the entire casserole (up to the baking stage) and keep it covered in the fridge for up to 24 hours. When you're ready to bake, simply pop it in the oven and add a few extra minutes to the cooking time, as it will be starting from cold.
This is a real time saver for those hectic weekdays.
I don't have sherry. Is it essential for this Easy Chicken Tetrazzini?
Nah, sherry is totally optional, though it does add a rather delightful depth of flavour. If you don't have any, you can substitute with a dry white wine (like Sauvignon Blanc or Pinot Grigio), or simply leave it out altogether. The tetrazzini will still be scrumptious without it, promise!
Can I add any other vegetables to my Easy Chicken Tetrazzini?
Of course! Feel free to get creative with your veggies. Broccoli florets, asparagus spears, bell peppers, or even spinach would be lovely additions. Just sauté them along with the mushrooms to soften them up before adding them to the sauce. Adding more veggies is a grand way to sneak in extra nutrients, innit?
I'm watching my waistline. How can I make this Easy Chicken Tetrazzini healthier?
Good on ya for being health conscious! You can lighten it up by using half and-half instead of heavy cream (though the sauce won't be quite as thick), using whole wheat pasta, and loading up on extra vegetables. Using low-sodium chicken broth will also reduce the sodium content significantly.
It's all about making small tweaks to suit your needs.
My Easy Chicken Tetrazzini is a bit dry, what did I do wrong?
A dry tetrazzini is no fun! Next time, make sure not to overcook the pasta initially - al dente is key, as it will continue to cook in the oven. Also, ensure your sauce is thick enough before adding the other ingredients, and consider adding a splash more chicken broth or cream before baking if it seems a bit thick.
Every oven is different, so keep an eye on it during baking to prevent over drying, yeah?
Weeknight Winner Easy Chicken Tetrazzini
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 25g |
| Fiber | 3g |