Bangers Cabbage Colcannon
Recipe Introduction
Quick Hook
Ever wondered what makes Irish comfort food truly special? This Bangers & Cabbage Colcannon recipe combines savory sausage with creamy, buttery cabbage and mashed potatoes. It's a flavour explosion.
Brief Overview
Colcannon, a traditional Irish dish, is often enjoyed around St Patrick's Day food . This easy recipe adds sausage, making it a satisfying meal. It takes about 55 minutes and serves 4.
Main Benefits
This cabbage recipes are packed with nutrients and fibre. Bangers & Cabbage Colcannon is perfect for a cozy night in or a festive gathering.
This recipe elevates simple ingredients into something truly delicious.
What’s the Craic with This Colcannon?
Let's be honest, we’ve all had boring mashed potato recipes . But this Bangers & Cabbage Colcannon recipe? It's a game changer.
Think creamy potatoes, tender green cabbage recipes , and juicy sausages. It's like a warm hug on a plate!
This isn't your nan's Colcannon recipe . I've given it a little twist with the bangers. It's a brilliant way to get some greens into your meal.
The sausage and cabbage just works, trust me!
Ingredients You'll Need
Here's what you'll need. You need about 1.5 kg of potatoes, 1 head of cabbage , sausages, milk, cream, butter, garlic, and spring onions.
Don't forget salt, pepper, and maybe a pinch of nutmeg. You can find more in the ingredients sections.
Honestly, don't skimp on the butter. It makes all the difference! And if you can find some proper British bangers, even better. They add such a unique flavor.
Ingredients & Equipment for Bangers & Cabbage Colcannon
Okay, mate, let's get down to brass tacks. This Bangers & Cabbage Colcannon is proper Irish comfort food , so we need the right gear and grub.
It's not just any mashed potato recipes , it’s special . Honestly, it’s easier than a Sunday roast!
Main Ingredients: Let's Get Specific
- Bangers: You'll want 4 to 6 good British style sausages, about 450g / 1 lb . Good bangers make all the difference! Look for ones with a high meat content. If they are high-quality, it elevates this Sausage and cabbage Recipe.
- Potatoes: Grab 1.5 kg / 3.3 lbs of potatoes, peeled and quartered. Yukon Gold or Russet are brilliant for mashing.
- Cabbage: One medium head of green cabbage , around 700g / 1.5 lbs , cored and shredded. Fresh is best, yeah? For the Cabbage Recipes , get the freshest.
- Dairy: 120 ml / ½ cup each of whole milk and heavy cream. And a whopping 115g / ½ cup (8 tablespoons) of unsalted butter, divided . You can make Butter cabbage for a more buttery flavor.
- Aromatics: Two cloves of minced garlic. Also, two finely chopped spring onions (scallions).
- Seasoning: Salt, freshly ground black pepper to taste. A pinch of ground nutmeg is optional but gives a lovely warmth.
Seasoning Notes: A Little Magic
This Colcannon recipe hinges on simple flavors done well. Garlic and butter are your best friends for the cabbage . A bit of nutmeg in the mashed potatoes adds a touch of fancy without being pretentious.
If you're feeling adventurous, a pinch of mustard powder can spice things up. Salt and pepper is always the base for a good taste!
Need a sub? If you haven't got spring onions, chives will do in a pinch.
Equipment Needed: Keep It Simple
You really don't need fancy stuff. Essential tools only , promise!
- Large pot: For boiling the potatoes.
- Large skillet: For cooking the sausages and cabbage . Using one pan minimizes cleaning, yippee!
- Potato masher: Or a ricer if you want extra smooth colcannon. I personally like a bit of chunk.
- Cutting board and sharp knife: For chopping veggies, obviously.
Honestly, that's it. You probably have all this already. Now, let's get cooking! This recipe is great, and it is St Patrick's Day food approved.
This makes for great Irish potato dishes . Let's celebrate properly!
Cooking Method: Butter Cabbage to Perfection
Alright, let's talk butter cabbage . Honestly, it's so simple, yet so amazing! This technique can elevate your Colcannon recipe to another level.
Plus, it's a fab way to use up any leftover green cabbage . You know?
Prep Steps: Your Cabbage Command Centre
First, let's get organised! It's called mise en place , darling. Have your shredded cabbage ready to go. Roughly 700g of green cabbage will do nicely.
Mince about 2 cloves of garlic. Slice up those spring onions. Safety first: always use a sharp knife on a stable surface.
step-by-step: Golden Cabbage Goodness
- Melt 4 tablespoons of butter in a big skillet over medium heat.
- Add the shredded cabbage and minced garlic.
- Sauté, tossing often, for 8- 10 minutes , until the cabbage softens and gets a little golden.
- Season with salt and pepper to your taste.
- Stir in those chopped spring onions right at the end.
That's it! Your butter cabbage is ready.
Pro Tips: Cabbage Cleverness
Don't overcook the cabbage ! It should still have a little bite. Soggy cabbage is no fun. A common mistake is overcrowding the pan, which steams the cabbage instead of sautéing it.
If needed, cook in batches!
This butter cabbage is amazing in Mashed potato recipes . It's also a brilliant side for sausage and cabbage . If you want to get ahead, you can make the butter cabbage a day in advance and gently reheat it.
Consider serving this for St Patrick's Day food ! It's not just Irish comfort food ; it's pure comfort food.
Adding your new butter cabbage to some champ or colcannon will also transform your standard mash and brings flavour into the Irish potato dishes .
Or give new life to bangers and mash variations !
Recipe Notes for Your Bangers & Cabbage Colcannon
Right, so you're ready to tackle this Colcannon recipe ? Fantastic! Before you dive in, here are a few extra nuggets of wisdom to make it truly epic.
Honestly, these are the little things that elevate a good dish to something special .
Serving Suggestions: Let's Get Fancy (or Not!)
Alright, presentation time. For a rustic look, serve your Irish comfort food straight from the pot, family style. Or, for something a bit fancier, plate individual servings, topping with a swirl of sour cream and a sprinkle of fresh parsley.
A simple side salad works wonders, cutting through the richness. As for drinks? A good Irish stout is a classic pairing, but don't underestimate a crisp apple cider either.
The tartness is amazing! I once served it with a Pinot Grigio. Everyone loved it!
Storage Tips: Keeping the Magic Alive
Leftover sausage and cabbage Colcannon ? No problem! This dish refrigerates beautifully. Just pop it into an airtight container and it'll keep for up to 3 days.
To reheat, microwave in short bursts, stirring occasionally, or gently warm it in a saucepan over low heat. Freezing isn't ideal as the potatoes can become a bit grainy, but if you must, ensure it's completely cooled first, and thaw thoroughly before reheating.
Variations: Make It Your Own!
Fancy a twist? For a lighter version, try using skimmed milk and a touch of olive oil instead of butter.
Or, if you're feeling adventurous, why not throw in some cooked bacon or ham? Veggie friends, fear not! This cabbage wonder is easily adaptable! Simply swap the bangers and mash variations with vegetarian sausages or add sauteed mushrooms for that savory element.
Another idea is to create a butter cabbage variation using vegan butter.
Feeling seasonal? Autumn calls for roasting butternut squash and adding it with the green cabbage recipes .
Nutrition Basics: Goodness in Every Bite
Okay, let's talk nutrition -simplified style! This Irish potato dishes are packed with potassium, thanks to the spuds, and fibre from the cabbage .
Plus, you're getting a good dose of protein from those sausages. Just remember, it's a hearty dish, so maybe don't eat the entire pot in one sitting.
St Patrick's Day food just became healthier.
So there you have it! My tips and tricks for a Colcannon recipe that'll have everyone singing your praises. Now go forth and create! Don't worry too much about being perfect; the most important ingredient is love.
Honestly, just have fun with it, and you'll end up with a delicious dish.
Frequently Asked Questions
Can I use a different type of cabbage in this Colcannon recipe?
Absolutely! While this recipe calls for green cabbage, you can experiment with other varieties like savoy cabbage for a slightly milder flavour and more tender texture. Red cabbage would add a lovely colour but may slightly alter the taste, so consider that.
Just remember to adjust the cooking time accordingly, as some types might cook faster than others.
My cabbage is a bit bitter. Is there anything I can do?
Bitter cabbage can be a downer, a bit like a soggy bottom on "The Great British Baking Show"! To reduce bitterness, try soaking the shredded cabbage in cold water for about 30 minutes before cooking.
Also, ensure you're cooking it until it's tender and slightly caramelized, as this helps mellow the flavour and bring out the sweetness.
How do I store leftover Bangers & Cabbage Colcannon?
Leftover Colcannon is a treat the next day! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a pan on the stovetop with a splash of milk or cream to prevent it from drying out.
You can also freeze it for longer storage, but be aware that the texture of the potatoes might change slightly after thawing.
What are some variations I can make to this Bangers & Cabbage Colcannon?
Get creative! For a vegetarian option, swap out the bangers for vegetarian sausages or sauteed mushrooms. You can also add other vegetables to the colcannon, like leeks or carrots, for extra flavour and nutrients.
And, if you're feeling adventurous, try adding a splash of Irish whiskey to the cabbage while it's sautéing for a boozy twist!
Is cabbage good for me, or is it just a filler?
Cabbage is definitely more than just a filler! It's a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. It's a good source of fiber, which aids digestion, and vitamin C, which supports your immune system.
So, enjoy your Bangers & Cabbage Colcannon knowing you're getting a healthy dose of goodness with every bite.
What's the best way to shred cabbage for this recipe?
The easiest way is to use a large, sharp knife to quarter the cabbage, remove the core, and then slice each quarter thinly. Alternatively, you can use a mandoline slicer for perfectly even shreds, but be careful to protect your fingers!
Some food processors also have shredding attachments that can make quick work of it. No matter your method, aim for shreds that are about 1/4 inch thick for optimal cooking.
Bangers Cabbage Colcannon
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 5g |
