Butter Pecan Cake Mix Cookies Southern Comfort in Every Bite

Recipe Introduction: Let's Talk Butter Pecan Cake Mix Cookies!

Ever get that craving for something sweet, nutty, and just downright comforting? Honestly, me too! That's why I'm so excited to share this recipe for butter pecan cake mix cookies .

They are the answer to all your sweet treat prayers.

These cookies bring together the best of Southern comfort food, but with a super easy twist. We're talking about the warm, toasty flavor of butter pecan pie.

It's combined with the simplicity of a cake mix cookie. They're a proper delight!

Southern Charm, Cookie Form

The taste of butter pecan reminds me of childhood visits to my Nan's. These cookies capture that warmth. This recipe is super beginner friendly.

You only need about 20 minutes from start to finish. It yields approximately 24 cookies. This is more than enough to share.

.. or maybe not!

Why You'll Absolutely Love These Cookies

One of the best things? Besides being incredibly delicious, they are quick! Butter pecan cake mix cookies are perfect if you need a last minute treat for a bake sale or a casual get-together.

Also, they are a fantastic way to get that pecan fix when you can´t resist an authentic southern cookies recipe .

This recipe is special because it's a hug in a cookie.

Okay, let's get cooking! Here's a list of : butter pecan cookies , cake mix cookies , easy cookie recipe , pecan cookies , butter pecan cake mix , southern cookies recipe , quick cookie recipe , cake mix cookie hacks , butter pecan dessert , homemade cookies easy .

Ready for some cookie magic?

Okay, let's get cooking!

Ingredients & Equipment for the Best Butter Pecan Cake Mix Cookies

So, you fancy whipping up some seriously easy butter pecan cake mix cookies ? These babies are all about that Southern charm.

And honestly, who can resist a quick cookie recipe ? These pecan cookies are the bomb. Let's get down to what you'll need.

Main Ingredients: Cookie Magic Starts Here

• 1 box ( 15.25 oz / 432g ) butter pecan cake mix - because shortcuts are allowed!
• ½ cup (1 stick / 113g) unsalted butter , melted. Good quality butter makes all the difference. Honestly!
• 2 large eggs . Room temperature is best. I swear it makes the texture better. Try to leave them out on your counter for 30 minutes, or pop them into a warm, not hot, bowl of water for 5- 10 minutes .
• 1 teaspoon vanilla extract . Don't skimp on the good stuff here.
• ½ cup (50g) chopped pecans , plus extra for topping if you're feeling fancy.

You can find butter pecan cake mix at most grocery shops. If you don't find it, order online.

Seasoning Notes: Spice It Up (Or Don't!)

For the essential flavour, those is already on the cake mix!

Want to jazz things up? A dash of cinnamon (½ teaspoon) and nutmeg (¼ teaspoon) adds a warm, cozy vibe.

Equipment Needed: Keep It Simple, Stupid (KISS!)

• Large mixing bowl.
• Measuring cups and spoons
• Baking sheet(s).
• Parchment paper or silicone baking mat. This makes clean-up a breeze!
• Cookie scoop or spoon. A tablespoon works just fine!

Honestly, you don't need a ton of fancy equipment for these cake mix cookies . A bowl, a spoon, and a baking sheet will do the trick.

If you’re looking for that next baking project, don’t forget to have a look at these super easy homemade cookies easy .

Okay, let's get cooking!

Butter Pecan Cake Mix Cookies: Nanny's Secret Revealed!

Honestly, who doesn't love a good cookie? And when it's this easy? Game changer! We are going to make butter pecan cake mix cookies .

These are southern cookies recipe perfection. Seriously, homemade cookies easy don't get much simpler. Think warm, nutty, and utterly addictive.

You know? These pecan cookies are destined to become your new go-to butter pecan dessert .

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is key. Get that oven preheating to 350° F ( 175° C) . Line your baking sheet with parchment trust me on this one, cleanup will be a breeze.

Melt ½ cup (1 stick / 113g) of butter. I always forget, then have to impatiently microwave it! Finally, chop about ½ cup (50g) of pecans some for the cookies, some for topping.

I like to organize everything neatly.

Baking: From Mix to Magnificent in Minutes

1. Wet Ingredients First: In a large bowl, whisk together the melted butter, 2 large eggs, and 1 teaspoon of vanilla extract. It should be smooth.
2. Cake Mix Magic: Gradually add one 15.25 oz / 432g box of butter pecan cake mix , mixing until just combined. Don't overmix that's key to a tender cookie.
3. Pecan Party: Stir in ½ cup (50g) of chopped pecans.
4. Scoop It: Drop rounded tablespoons (or use a cookie scoop) onto your prepared baking sheet, leaving space between.
5. Bake Time: Bake for 10- 12 minutes , until the edges are lightly golden. I'm always peeking through the oven door!
6. Cooling Down: Let them cool on the sheet for a few minutes before moving them to a wire rack.

Pro Tips: Elevating Your Cookie Game

• Chill Out (Optional): For thicker cookies, chill the dough for 30 minutes before baking. This is a great tip if you're baking in a warmer climate.
• Don't Overbake: These are best slightly underbaked. They'll set up as they cool. I learned this the hard way rock hard cookies are no fun!
• Even Baking: Rotate the baking sheet halfway for even browning. This has worked for me and given even better results

These cake mix cookies are like a hug in a bite. Plus, using the cake mix is a genius cake mix cookie hacks . So get baking!

Recipe Notes to Bake!

Okay, let's get cooking! We're diving into these butter pecan cake mix cookies . I reckon you'll find these pecan cookies are dead simple to make.

Honestly, even if you're not a star baker, you can nail this easy cookie recipe .

Serving These Southern Cookies

These cookies are seriously good on their own. Picture this: you've got a plate of these warm butter pecan cookies , fresh from the oven.

Serve them on a nice plate. A simple dusting of icing sugar looks proper fancy.

Fancy it up? A scoop of vanilla ice cream takes it to the next level. Or, how about a cup of tea? Earl Grey is my go-to. I'm a big tea head.

Storing Your Cake Mix Cookies

Right then, let's talk storage. Pop any leftover cake mix cookies in an airtight container. They'll keep in the fridge for up to 3 days.

Want to keep them longer? You can freeze them! Just wrap them well in cling film first. When you're ready to eat, let them thaw at room temperature.

Or, warm them up in the oven for a minute or two.

Variations For Your Butter Pecan Dessert

Fancy a twist? Why not add some chocolate chips? Milk chocolate, dark chocolate whatever floats your boat.

Want to go gluten-free? Simply grab a gluten-free butter pecan cake mix . You know, for a gluten-free butter pecan dessert . Check the label carefully, mind.

Nutrition Deconstructed

Each of these homemade cookies easy gives you about 120 calories. You also get around 1g of protein and 7g of fat.

There are around 14g of carbs and 9g of sugar. Not exactly health food. It’s a treat, not a training aid!

These quick cookie recipe are so simple to make! The hardest part is not eating all the pecans as you prep the butter pecan cake mix.

You can adapt these cake mix cookie hacks in so many ways. Have a bash at making these butter pecan cake mix cookies today!

Frequently Asked Questions

Can I use a different kind of nut in these butter pecan cake mix cookies?

Absolutely! While pecans give these cookies their signature flavor, you can certainly substitute. Walnuts, macadamia nuts, or even chopped almonds would work well. Consider toasting them lightly before adding them to the batter for a richer, nuttier flavour that would make Mary Berry proud!

My butter pecan cake mix cookies came out flat. What did I do wrong?

Flat cookies can be a bummer! There are a couple of culprits: too much melted butter, or the oven temperature was off. Make sure you're using the exact amount of melted butter specified in the recipe and double check your oven temperature with an oven thermometer.

Chilling the dough for 30 minutes before baking can also help prevent the cookies from spreading too much, giving them a chewier texture!

How do I store these butter pecan cake mix cookies to keep them fresh?

To keep your cookies tasting their best, store them in an airtight container at room temperature. They'll stay fresh for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months.

Just make sure they are completely cooled before freezing, and consider flash freezing them individually on a baking sheet before transferring them to a freezer bag to prevent sticking!

Can I add anything else to these butter pecan cake mix cookies to jazz them up?

Definitely! These cookies are a blank canvas for your culinary creativity. Chocolate chips (milk, dark, or white) are always a winner, or you could add a dash of cinnamon or nutmeg for a warmer, spicier flavour reminiscent of autumnal baking.

Consider adding a drizzle of melted chocolate or caramel after they've cooled for an extra touch of indulgence. It is like putting trousers on it!

Are butter pecan cake mix cookies a healthier dessert option?

While these cookies are a delicious treat, they're not necessarily a health food. They contain butter, sugar, and cake mix, which can be high in calories and carbohydrates. Enjoy them in moderation as part of a balanced diet.

You could experiment with substituting some of the butter with applesauce or using a sugar substitute, but be aware that this will affect the texture and taste of the cookies.

Can I make these butter pecan cake mix cookies gluten-free?

Yes, you can! Simply use a gluten-free butter pecan cake mix. Be sure to check the label carefully to ensure it meets your dietary needs, as gluten-free mixes can vary in ingredients. The rest of the recipe should work without modification, allowing you to enjoy these cookies while adhering to a gluten-free diet.