Butter Pecan Dream Fudge

Recipe Introduction

Ever get that craving for something totally comforting? I do. Let's talk about Butter Pecan Fudge . It's like a warm hug in dessert form.

Honestly, it's the perfect sweet treat to brighten up any day. It will make your soul smile.

Southern Charm: Butter Pecan Fudge Recipe

This Southern Fudge Recipe is inspired by classic pecan pralines. Think creamy fudge meets buttery, toasted pecans. This Pecan Praline Fudge is pure Southern comfort.

This isn't just any fudge; it's a slice of Southern tradition.

This Easy Fudge Recipe is beginner friendly and doesn't take forever. From start to finish, you are looking at about 2 and a half hours, including chilling.

This recipe makes around 36 squares. Enough to share, or maybe not!

Why You Need This Fudge in Your Life: Homemade Fudge Bliss

One of the best things about this White Chocolate Fudge Recipe is how incredibly rich and satisfying it is. Plus, pecans are packed with healthy fats and antioxidants.

This Butter Pecan Fudge is ideal for Holiday Cooking and makes a thoughtful Gift Fudge Recipe . It is also perfect for any occasion!

What makes this fudge special? It's that amazing balance of sweet, salty, and nutty. Each bite is a little bit of heaven. So, gather your ingredients, and let's make some magic.

Ingredients & Equipment for Butter Pecan Dream Fudge

Okay, let's get down to the nitty gritty. We're making Butter Pecan Fudge , and trust me, this Easy Fudge Recipe is gonna be a game changer for your Holiday Cooking .

Seriously, this Homemade Fudge will disappear faster than you can say Pecan Praline Fudge !

Main Ingredients

This Southern Fudge Recipe calls for simple stuff. Here's the breakdown:

• Pecans: 1 cup (100g) of pecan halves. Quality tip: Get fresh ones, they smell delicious!
• Unsalted Butter (for pecans): 1 tablespoon (15ml).
• Granulated Sugar: 3 cups (600g).
• Heavy Cream (36-40% fat): ¾ cup (177 ml). This needs to be heavy cream, alright?
• Unsalted Butter (for fudge): ½ cup (113g or 1 stick), cut into cubes.
• Salt: ⅛ teaspoon . Just a pinch!
• White Chocolate Chips: 12 ounces (340g). Go for good quality here for a dreamy White Chocolate Fudge Recipe .
• Sweetened Condensed Milk: 1 (14 ounce/397g) can .
• Vanilla Extract: 1 teaspoon (5ml).

Honestly, the white chocolate makes all the difference. I once tried using the cheap stuff, and oh my gosh , what a disaster! Don’t repeat my mistakes!

Seasoning Notes

Let's talk flavor. It's all about that nutty, buttery thing:

• Vanilla Extract: This is your main flavour enhancer.
• Salt: Don't skip the salt! It balances out the sweetness.
• Bourbon Extract (Optional): A tiny pinch can add a little something something .
• Substitutions: If you don't have vanilla, a bit of almond extract will do in a pinch.

Equipment Needed

Don't stress, you probably have everything you need.

• 9x13 inch baking pan: This is where the magic happens.
• Parchment paper or aluminum foil: For easy fudge removal.
• Heavy bottomed saucepan: This prevents scorching. Trust me on this one .
• Candy thermometer (optional): Aim for 235- 240° F (113- 116° C) but if you do not have one, just make sure the butter is melted before you add your next ingredients.
• Wooden spoon or spatula: For stirring.
• Small skillet or microwave safe bowl: For toasting those pecans.

That's it! Nothing fancy. You don't need a kitchen full of gadgets to make amazing Gift Fudge Recipe . Now, are you ready to start this Quick Fudge Recipe and make some Butter Pecan Fudge Recipe ?

Making Butter Pecan Dream Fudge Like a Boss!

Alright, picture this: It's Christmas. Snow's coming down, Bing Crosby is crooning. What's missing? Homemade Fudge , of course! And not just any fudge, my friend, we're talking Butter Pecan Fudge that'll knock your socks off.

This Easy Fudge Recipe is surprisingly simple, so even if you're not exactly Mary Berry, you can totally nail it.

I mean, honestly, if I can do it, anyone can! And, let me tell you, giving a box of Gift Fudge Recipe for the holidays is such a win !

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place , baby! It's French for "everything in its place," which basically means get your act together.

Gather all your ingredients: 3 cups granulated sugar, ¾ cup heavy cream, ½ cup butter, ⅛ teaspoon salt, 12 ounces white chocolate chips, 1 can sweetened condensed milk, 1 teaspoon vanilla extract, 1 cup pecan halves and 1 tablespoon butter and measure 'em out.

Chop those toasted pecans. Line a 9x13 inch baking pan with parchment paper. This Essential mise en place is gonna save you from running around like a headless chicken later.

Time saving organization tips : I once tried to wing it and forgot the vanilla. Don't be me! And always remember, Safety reminders : Don't lick the spoon while the fudge base is super hot! We want Southern Fudge Recipe , not a trip to the emergency room.

step-by-step Process: Fudge tastic!

Okay, here’s how to turn those ingredients into Pecan Praline Fudge :

1. Toast those pecans : Melt 1 tablespoon butter in a pan. Add the pecans and toast 'em. You want them fragrant and lightly browned.

2. Fudge base time : In a pot, mix the 3 cups sugar, ¾ cup heavy cream, ½ cup butter, and ⅛ teaspoon salt.

3. Boil it : Bring to a boil, stirring constantly, until the butter melts .

4. Chocolate madness : Remove from heat! Add the 12 ounces white chocolate and the can of sweetened condensed milk . Stir until smooth.

5. Flavor bomb : Stir in the toasted pecans and 1 teaspoon vanilla .

6. Pour it : Spread the mixture into your pan.

7. Chill out : Cover with plastic wrap and chill for at least 2 hours . This is crucial!

8. Slice and serve : Lift from the pan and cut into squares. Ta-da!

Pro Tips: Secret Fudge Hacks

• Temperature is key : If you have a candy thermometer, aim for 235- 240° F . I never bother.

• Don't overcook : Overcooking equals dry fudge. We don't want no dry fudge, you know? The cooking time is about 10 minutes

• Common mistakes to avoid : Don’t rush the chilling time! Seriously, Quick Fudge Recipe or not, patience is a virtue.

So, there you have it, folks. Butter Pecan Fudge Recipe that's guaranteed to impress. Give it a whirl this holiday season or anytime you're craving a little slice of Christmas Fudge magic.

You won't regret it! Enjoy and you're welcome.

Recipe Notes for Your Butter Pecan Fudge Adventure

So, you’re diving into this Butter Pecan Fudge Recipe ? Awesome! Honestly, making fudge is easier than you think, and this one's special.

Here are a few notes to make sure your Homemade Fudge is the best it can be.

Serving Suggestions: Make it Fancy!

Presentation matters, right? Cut your Butter Pecan Fudge into neat squares and arrange them on a pretty plate. You could even add a sprinkle of sea salt to really make the flavors pop.

For a super decadent treat, serve it with vanilla ice cream. Talk about a Southern Fudge Recipe ! A glass of iced sweet tea or a steaming mug of coffee complements the richness perfectly.

This Gift Fudge Recipe is perfect for holiday platters, too!

Storage Tips: Keep it Fresh!

Leftover fudge? If such a thing exists! Store your Christmas Fudge in an airtight container. At room temperature, it'll stay good for about a week.

In the fridge, you're looking at up to two weeks. I haven’t tried freezing this Easy Fudge Recipe , but I suspect it would do just fine; just wrap it tightly!

Variations: Let's Get Creative!

Fancy a twist? Swirl some melted dark chocolate into the fudge before it sets for a marbled effect. A drizzle of salted caramel over the top? Oh my gosh, yes please! For a dairy-free version, swap the heavy cream for coconut cream and use dairy-free white chocolate chips.

You know, Holiday Cooking can be adapted for everyone.

Nutrition Basics: A Little Treat!

Each square of this Pecan Praline Fudge is about 175 calories. There's roughly 1g of protein, 9g of fat, and 22g of carbs, with about 20g of sugar.

Obviously, it’s a treat, but a little indulgence never hurt anyone, right? The pecans offer a bit of good fat and some antioxidants.

It is a Quick Fudge Recipe , but you should enjoy it.

I hope you have fun making this White Chocolate Fudge Recipe . Remember, cooking is all about enjoying the process, so don't stress too much about perfection.

Frequently Asked Questions

My Butter Pecan Fudge turned out grainy! What did I do wrong?

Grainy fudge is a classic baking blunder, a bit like a soggy bottom on a bake off! It usually happens because the sugar didn't dissolve properly or the mixture was overcooked. Make sure you stir constantly while the sugar is dissolving, and don't let the mixture boil for too long.

A candy thermometer can be your best mate here - aim for that sweet spot of 235-240°F (113-116°C) to avoid this issue.

Can I freeze Butter Pecan Fudge?

Absolutely! Freezing is a great way to extend the shelf life of your fudge, especially if you've made a big batch worthy of the Great British Baking Show. Wrap the fudge tightly in plastic wrap, then place it in an airtight container or freezer bag. It can last for up to 2-3 months in the freezer.

Just thaw it in the refrigerator overnight before serving.

I don't have white chocolate chips, can I use something else in my Butter Pecan Fudge?

While white chocolate chips provide a unique sweetness and texture, you can certainly experiment! Milk chocolate chips will work, but they'll make the fudge richer and less authentically "butter pecan." You could even try butterscotch chips for a similar flavor profile or a combination of white and milk chocolate for a more complex taste.

Just remember to adjust the sugar slightly if using a sweeter alternative.

How do I store my Butter Pecan Fudge to keep it fresh?

Proper storage is key to keeping your Butter Pecan Dream Fudge tasting its best. Think of it like storing biscuits - you want to keep them from going stale! Store your fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Keeping it cool helps it maintain its shape and prevents it from getting too soft.

Can I make this Butter Pecan Fudge recipe without a candy thermometer?

Yes, you can absolutely make this fudge without a candy thermometer, though a candy thermometer is beneficial. The key is to keep a close eye on the mixture. You're looking for a "soft ball" stage - if you drop a small amount of the hot fudge into a bowl of cold water, it should form a soft, pliable ball.

Alternatively, just watch for the butter to melt completely when you combine the mixture in the saucepan.

How can I make this Butter Pecan Fudge even more decadent?

Ooh, now you're talking! We're always up for a bit of indulgence! Toasting the pecans in brown butter will intensify the nutty flavour, or sprinkle a pinch of sea salt on top of the fudge before it sets for a salty sweet contrast.

For an extra layer of flavour, swirl in some melted salted caramel or add a tablespoon of bourbon extract to the fudge mixture. Just don't blame us if you end up eating the whole batch!