Sugar Cookie Fudge Christmas in Every Bite

Sugar Cookie Fudge Christmas In Every Bite

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Preparation time:15 Mins

Cooking time:0

Servings:24 pieces

Ingredients:

• 3 cups (360g) White Chocolate Chips
• 1 (14 ounce) can (397g) Sweetened Condensed Milk
• 1/4 cup (57g) Unsalted Butter, cubed
• 1 teaspoon Almond Extract
• 1/4 teaspoon Salt
• 1/2 cup (1 stick) (113g) Unsalted Butter, softened
• 1/4 cup (50g) Granulated Sugar
• 1/2 teaspoon Vanilla Extract
• 1 cup (120g) All-Purpose Flour
• 1/4 teaspoon Baking Powder
• Pinch of Salt
• 1/4 cup Sprinkles

Instructions:

• Line an 8x8 inch baking pan with parchment paper or foil, leaving an overhang for easy removal.
• Melt white chocolate chips, sweetened condensed milk, and butter using a double boiler (or in a heat-safe bowl set over a simmering pot of water). Stir frequently until smooth.
• Remove from heat and stir in almond extract and salt.
• Using a stand mixer or hand mixer, cream softened butter and granulated sugar until light and fluffy.
• Add vanilla extract and mix until combined.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Making sugar cookie crumble.
• Pour the fudge base into the prepared pan and spread evenly.
• Crumble the sugar cookie dough over the fudge base. Gently press some of the crumble into the fudge.
• Sprinkle generously with sprinkles.
• Cover the pan with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, until firm.
• Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Nutrition Facts

Calories:250 calories

Fat:15g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Quick Hook

Fancy a sugar rush that tastes like Christmas? This sugar cookie fudge recipe will knock your socks off. Honestly, it is a ridiculously easy and wonderfully festive treat.

Brief Overview

Fudge has a rich history as a sweet indulgence. This version blends that classic American dessert with the British love for biscuits, especially sugar cookies.

Plus, it's dead easy to make, taking about 15 minutes prep, then a couple of hours chilling. It yields around 24 pieces.

Main Benefits

It’s a fantastic way to spread some festive cheer, innit? What makes this Christmas fudge recipe special? The combination of rich white chocolate and that nostalgic sugar cookie flavour.

It's just so yummy. It's the perfect treat for Homemade fudge gifts !

Ready to try the most addictive festive treat ever? Let's dive into this easy fudge recipe . The beauty of this recipe is how simple it is.

No fancy gear needed, just basic bits and bobs you'll likely already have in your kitchen.

Grab your apron and let's get going.

What You'll Need: The Sugar Cookie Fudge Dream Team

Right, before we get started, let's gather our ingredients, shall we? For this White chocolate fudge recipe , we need a cracking good list of things and mate!

• 3 cups (360g) of proper good White Chocolate Chips (the posh ones are better)
• 1 (14 ounce) can (397g) of Sweetened Condensed Milk, the thick kind
• 1/4 cup (57g) of Unsalted Butter, cubed up nicely
• 1 teaspoon of Almond Extract, just a dash
• 1/4 teaspoon of Salt, tiny pinch to balance things out
• 1/2 cup (1 stick) (113g) of Unsalted Butter, softened so it mixes well
• 1/4 cup (50g) of Granulated Sugar, regular white sugar does the job
• 1/2 teaspoon of Vanilla Extract, because why not
• 1 cup (120g) of All-Purpose Flour, the stuff you use for everything
• 1/4 teaspoon of Baking Powder, helps the crumble get a bit puffy
• Pinch of Salt, yep, another one
• 1/4 cup of Sprinkles, for topping (the more the merrier, I say!)

With all these ingredients, you are able to explore your Festive fudge ideas and make this Vanilla sugar cookie fudge like you’re Picasso in the kitchen.

Ingredients & Equipment

Right, let's talk about what you'll need for this sugar cookie fudge recipe . Honestly, it's mostly stuff you probably already have. Don't go splashing out on fancy stuff, mate!

Main Ingredients: Let's Get Precise

First off, for the fudge base, you're gonna need 3 cups (360g) of good quality white chocolate chips. Trust me, cheap chocolate just won't melt right.

Aim for the proper stuff. Then you'll need 1 (14 ounce) can (397g) of sweetened condensed milk and 1/4 cup (57g) of unsalted butter, cubed.

A dash of 1 teaspoon of almond extract and 1/4 teaspoon of salt will round it off. Almond extract really gives it that proper sugar cookie vibe, you know?

Now, for the sugar cookie swirl, we're using 1/2 cup (1 stick) (113g) unsalted butter, softened. It needs to be properly soft, not melted.

Mix this with 1/4 cup (50g) granulated sugar and 1/2 teaspoon vanilla extract. Then, add 1 cup (120g) all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt.

Finish off with 1/4 cup sprinkles. Go wild with the sprinkles! Festive fudge ideas, always a winner!

Seasoning Notes: A Little Bit of Alright

Almond extract is the star, bringing that bit of alright sugar cookie flavour. Vanilla works too, if you're not keen.

A touch of salt cuts through the sweetness. You can add a bit of cinnamon if you are feeling festive! Christmas fudge recipe is always a winner during the holidays.

Quick Christmas treats are just what we need!.

Equipment Needed: Keep it Simple

You only need the basics! An 8x8 inch square baking pan lined with parchment paper is a must. Parchment makes getting the fudge out dead easy.

A double boiler, or a bowl over a saucepan, is handy for melting the chocolate. A stand mixer or hand mixer is good for the cookie crumble.

If you're posh. Finally, a rubber spatula for spreading the fudge and measuring cups/spoons. Honestly, nothing too fancy! Using kitchen utensils can be a bit of a bother, but don't worry with the perfect equipment the Easy fudge recipe is going to be a great addition to your Holiday dessert recipes.

Homemade fudge gifts are thoughtful and tasty. White chocolate fudge recipe is super easy, mate!

Let's Get Fudging: Sugar Cookie Style!

Alright, mate! Ever fancied combining the comforting vibe of sugar cookie bars with the sheer indulgence of fudge? Well, buckle up! I'm about to spill the beans on my go-to sugar cookie fudge recipe .

Honestly, this is one of those holiday dessert recipes that's so easy, it's almost criminal. This easy fudge recipe is absolutely perfect for Christmas, bake sales, or just a Tuesday when you need a bit of a pick-me-up.

Ready to dive in? Let’s get started.

Prep Like a Pro, Before You Even Know!

First things first, essential mise en place is key! Get all your bits and bobs measured out before you even think about turning on the hob.

Time-saving organization tips here include pre-lining your 8x8 inch tin with baking parchment. This trick will make removal a breeze, trust me.

And remember, little ones helping? Keep a close eye; safety reminders (if applicable) are always a good shout, especially near the heat.

I still burn myself sometimes, and I’m supposed to know what I’m doing!

Step-by-Step to Fudge Heaven

Follow these steps and you'll be laughing all the way to the fridge:

1. Line that 8x8 inch pan with parchment paper. Bit of an over-hang will help for the extraction
2. Melt 3 cups (360g) of white chocolate chips with 1 (14 ounce) can (397g) sweetened condensed milk , and 1/4 cup (57g) unsalted butter in a double boiler until smooth.
3. Stir in 1 teaspoon almond extract and 1/4 teaspoon salt . The almond extract fudge gives it that "something" flavor!
4. Crumble the sugar cookie dough ( 1/2 cup (1 stick) (113g) unsalted butter, 1/4 cup (50g) granulated sugar, 1/2 teaspoon vanilla extract, 1 cup (120g) all-purpose flour, 1/4 teaspoon baking powder, Pinch of Salt ingredients) over the fudge base. Gently press some crumble into the fudge.
5. Shower it with 1/4 cup of colourful sprinkles. The more, the merrier!
6. Chill it in the fridge for at least 2 hours , or better, overnight.

Pro Tips to Pimp Your Fudge

• Use good chocolate. Honestly, it makes a difference. Cheap chocolate doesn't melt properly and tastes a bit pants.
• Don’t overmix the sugar cookie crumble . Just until it comes together. Otherwise, it'll be tough as old boots.
• This Christmas fudge recipe is one of the quick Christmas treats . you can prepare in short time.

This white chocolate fudge recipe is so versatile, you can add peppermint extract for festive fudge ideas . You could even make these as homemade fudge gifts , which makes it very personal.

Honestly, get creative and have a bit of fun with it, mate!.

Recipe Notes: Your Path to Fudge Perfection!

Alright, let's talk nitty-gritty. You've got the Sugar Cookie Fudge recipe, but a few pointers can make all the difference, yeah? Trust me, I've been there, cocked it up a few times myself! So, here's the lowdown.

Serving Suggestions: Show Off Your Sweet Skills

Right then, presentation. Think festive! Cut your Vanilla Sugar Cookie Fudge into neat little squares. Plating is key. Arrange them on a nice plate.

Dust a bit of icing sugar over them. Pop them on a pretty Christmas platter with other holiday treats, mate! How about a cuppa? A mug of hot choccy goes down a treat with this festive fudge.

You could even crumble some over ice cream! Fancy, eh?

Storage Tips: Keepin' it Fresh

Listen up! This Easy Fudge Recipe needs to be kept cool. Refrigerate it in an airtight container. It’ll stay good for up to a week.

If you're thinking long-term, freezing is your friend. Wrap each square individually in cling film. Pop 'em in a freezer bag.

They'll last up to 2 months . When you're ready to scoff, defrost in the fridge overnight. Honestly, you won't be disappointed.

Variations: Mix It Up, Buttercup!

Feeling adventurous? Sorted! For a vegan option, swap the butter for a vegan alternative. Use dairy-free white chocolate. Bob's your uncle! During Christmas time, try a Christmas Fudge Recipe .

Add a dash of peppermint extract. Top with crushed candy canes, bit of alright, mate!

Nutrition Basics: A Little Bit of What You Fancy

Let's be real, it's fudge. It's a treat! But knowing the basics helps. Each piece is roughly 250 calories. It has about 20g of sugar. Perfect for a little pick-me-up, you know?

Honestly, give this sugar cookie fudge recipe a go! You got this. This is one of those Holiday Dessert Recipes that is sure to wow.

Experiment with the Almond Extract Fudge , play around with the variations. Before you know it, you will be creating delicious Homemade Fudge Gifts .

Don’t be scared to have a laugh while you bake! Happy baking!