Buttered Cabbage with Bacon and Caraway

My family's favourite! This buttered cooked cabbage with crispy bacon and caraway is pure comfort. Easy, flavourful, and on the table in 40 minutes. Get the recipe!

Recipe Introduction: Buttery, Bacon-y Bliss!

Ever had cooked cabbage that wasn't, well, a bit boring? this buttered cabbage with bacon and caraway will change your mind! it's ridiculously tasty and surprisingly simple.

We're talking smoky bacon, fragrant caraway, and that oh-so-satisfying butter.

Quick Cabbage Comfort

This cabbage stir fry dish isn't just throwing some veggies in a pan. It's about transforming humble cabbage into something special. Think German comfort food but easy enough for a Tuesday night.

Grandma's Cabbage, Elevated

This recipe is inspired by classic European cooking. It takes about 40 minutes from start to finish. It makes around 4 servings.

Why This Cabbage Rocks

Cabbage is a great source of vitamin c and fiber! this dish is perfect for a weeknight meal or a cozy weekend dinner.

Honestly, what makes this recipe special is how simple ingredients create such a delicious taste.

Let's Gather 'Round: Ingredients Await!

Ready to transform cabbage into something amazing? Let's get to the good stuff - the ingredient list.

Ingredients & Equipment: The Cabbage Lowdown

Right, so you wanna nail this Buttered Cabbage with Bacon and Caraway recipe? First, let's talk ingredients. Honestly, it's all pretty straightforward, but a few things make a huge difference.

Main Ingredients Breakdown

• Olive Oil: 1 tablespoon ( 15 ml ). This is for a bit of healthy fat.
• Bacon: 4 thick-cut slices, chopped ( approx. 4 oz / 115g ). Good quality bacon, mind you. Proper smoky stuff.
• Yellow Onion: 1 medium, thinly sliced (approx. 1 cup). Yellow onions are sweeter, you know?
• Carrot: 1 medium, peeled and thinly sliced (approx. ¾ cup). Adds a bit of colour and sweetness.
• Green Cabbage: 1 head (approx. 2 lbs / 900g ), cored and thinly sliced. Fresh is best! Seriously.
• Caraway Seeds: ½ teaspoon ( 2.5 ml ). Don't skip these! They're magic.
• Salt and Pepper: To taste. Obviously.

Seasoning Notes: It's All About That Flavour!

This isn't your nan's bland cooked cabbage . caraway is key here. it's got this subtle aniseedy flavour that's just amazing with cabbage.

Don't be afraid to season generously with salt and pepper. cabbage can be a bit of a blank canvas. if you're feeling fancy, a pinch of smoked paprika can add depth.

Or a splash of apple cider vinegar if you want a cabbage stir fry or beef and cabbage stir fry thing going on.

Oh, and if you're making beef and cabbage , consider adding some soy sauce to enhance the umami flavour. think chinese cooking recipes , but easier! it’s a great way to use meals with ground beef creatively and is a super easy chinese recipes .

Equipment Needed: Keep It Simple!

• A large skillet or a Dutch oven. Something with sides, yeah?
• A cutting board. Obvs.
• A decent chef's knife. Because nobody wants to hack at a cabbage with a blunt knife, Honestly.

You don't need anything fancy, really. a good pan and a sharp knife are your best friends in the kitchen.

If you don't have a dutch oven, don't sweat it. a large frying pan will do just fine. think simple, think tasty.

If you want a fantastic and delicious ground beef recipes , consider trying this with ground beef cabbage , also referred to as beef cabbage or cabbage and ground beef .

It's a fantastic and cabbage recipes healthy option. it works great with chinese ground beef too. honestly, this is a simple route to cooking chinese food .

Right, let's get stuck in! you know when you just need something proper comforting? this buttered cabbage with bacon and caraway is it.

Reminds me of being a kid, but, like, better . it's dead easy too.

Cooking Method: Buttered Cabbage with Bacon and Caraway - Sorted!

Honestly, this recipe is all about taking something simple, like cooked cabbage, and making it sing. And it’s not as weird as it sounds, promise .

Prep Like a Pro - Essential Mise en Place

First things first, get your stuff together. chop 4 slices of bacon , thinly slice 1 medium yellow onion and 1 medium carrot .

Core and thinly slice 1 head of green cabbage which should weigh about 2 lbs (900g). get ½ teaspoon of caraway seeds ready.

Don't forget the 4 tablespoons of butter and 2 tablespoons of parsley (optional, but makes it look proper fancy). having everything prepped makes it dead easy.

Step-by-Step: Cabbage Perfection

Alright, pay attention, this is the only hard bit:

1. Crisp up the bacon: cook the chopped bacon in a large skillet over medium heat until crispy. remove the bacon and set aside, but leave the fat in the pan.

   That’s flavour town right there.

2. Sweat the veg: Add 1 tablespoon of olive oil to the bacon fat. Chuck in the sliced onion and carrot. Cook until softened, about 5- 7 minutes .

3. Cabbage time: add the sliced cabbage and caraway seeds to the skillet. season with salt and pepper. cook, stirring now and again, until the cabbage is tender-crisp, about 15- 20 minutes .

4. Bacon and Butter Bomb: Stir in the crispy bacon and 4 tablespoons butter . Cook until the butter is melted and everything is well combined.

5. Serve it up! Garnish with fresh parsley (if using) and serve immediately. Sorted!

Pro Tips: Making it Bangin'

Don't overcrowd the pan. Cook the cabbage in batches if needed. You want it to sauté, not steam.

Season like you mean it. cabbage can be a bit bland. don't be shy with the salt and pepper. i like to add a pinch of sugar too, just to sweeten things up a bit.

Make ahead? this keeps well in the fridge for a couple of days. just give it a good blast in the microwave or a quick fry-up in a pan when you're ready to eat.

Perfect for meal prep.

This buttered cabbage with bacon and caraway is the ultimate comfort food. so easy, so tasty, and perfect with, you know, chinese ground beef or as part of a beef and cabbage stir fry .

It is one of the top cabbage recipes healthy ! honestly, you should definitely try it. a real taste of home, innit? plus you can use ground beef cabbage or even try other options with beef cabbage and cabbage stir fry , or beef and cabbage .

So try my easy chinese recipes that include some form of cabbage and ground beef . honestly, its one of the most delicious ground beef recipes and a good way to use meals with ground beef , even if you are not used to cooking chinese food .

Alright, let's chat about this beaut Buttered Cabbage with Bacon and Caraway . It’s more than just cabbage recipes healthy , you know? It's proper comfort food!

Recipe Notes: Nailing That Cabbage

Honestly, this isn't just a recipe; it's more like a guideline. Feel free to tweak it.

Serving Suggestions: Ace Presentation

Right then, how to serve this beef and cabbage side dish? forget fancy! a simple bowl does the trick. but, if you're feeling posh, arrange it nicely.

Think rustic charm. this cooked cabbage goes brilliantly with roast chicken. or, try it with some bangers and mash. a pint of ale? spot on!

Storage Tips: Keepin' It Fresh

Leftovers? no worries! pop the cooked cabbage in an airtight container. fridge is your friend. it'll keep for about 3 days.

Freezing? i wouldn’t. cabbage gets a bit sad. reheating? microwave works. or, a quick fry in a pan.

Variations: Mix It Up!

Feeling adventurous? Let's get creative.

• Low-Carb: Ditch the carrot. Extra bacon? Why not! It fits the low-carb bill.
• Spicy Kick: A pinch of chilli flakes works wonders. Adds a bit of oomph!

This basic recipe works so well with anything, you can probably try your hand at it if you are cooking Chinese food .

Nutrition Basics: Goodness in a Bowl

Okay, let's be real. This isn't a health food craze. But it's not bad either!

• Cabbage is full of vitamins. Think Vitamin C, proper good for you.
• Bacon? Well, it's bacon! A bit of protein. Treat yourself!

This isn't delicious ground beef recipes , but hey, a balanced diet is key! you could easily transform this recipe into a beef and cabbage stir fry , all you need is some extra beef, and there you go! don't forget, it could be transformed into cabbage and ground beef .

So, there you have it! a simple, tasty dish. don't be scared to give it a go. get in the kitchen.

Have a laugh. and enjoy some proper cooked cabbage ! you might even fancy trying out other easy chinese recipes after this!

Frequently Asked Questions

My cooked cabbage is always soggy. What am I doing wrong?

Soggy cabbage is a common woe! The key is to avoid overcrowding the pan. Cook the cabbage in batches if necessary to ensure it sautés rather than steams. Also, make sure your skillet is hot enough before adding the cabbage. A little bacon fat action helps too!

Can I make this cooked cabbage recipe ahead of time?

You can indeed prep some of the ingredients in advance. Chop the cabbage, onion, and carrot and store them separately in the fridge. However, it's best to cook the dish closer to serving time for the best texture. Cooked cabbage is best enjoyed fresh, a bit like chips from the chippy - they never taste quite the same reheated!

How long will cooked cabbage last in the fridge?

Cooked cabbage will generally keep for 3-4 days in the refrigerator, stored in an airtight container. Make sure it has cooled completely before refrigerating. When reheating, ensure it's piping hot throughout. Give it a good sniff test before tucking in, just to be on the safe side - better safe than sorry!

I don't have bacon. What can I substitute in this cooked cabbage recipe?

No bacon? Blimey! You can use smoked sausage (like kielbasa) for a similar smoky flavor. Alternatively, for a vegetarian version, omit the bacon entirely and use vegetable broth instead of olive oil to sauté the vegetables. A pinch of smoked paprika will add that lovely smoky depth that the bacon would have provided. Think of it as a "Fakeaway" bacon flavour!

Is cooked cabbage good for you? What are the nutritional benefits?

Absolutely! Cabbage is a nutritional powerhouse. It's low in calories and a good source of Vitamin C, Vitamin K, and fiber. The bacon does add some fat, but in moderation, this dish can be a part of a balanced diet. Just remember - everything in moderation, like a cheeky biscuit with your tea!

What other veggies can I add to my cooked cabbage?

Get creative! Feel free to add other vegetables to your cooked cabbage. Bell peppers, mushrooms, or even shredded Brussels sprouts would be delicious additions. Consider adding a splash of apple cider vinegar or a pinch of brown sugar towards the end of cooking for a slightly sweeter flavour that complements the added vegetables beautifully.

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