Buttermilk Chicken Biscuits Southern Comfort in Every Bite

Buttermilk Chicken Biscuits: Southern Comfort in Every Bite

Have you ever craved that ultimate comfort food hug? You know, the one that just warms you from the inside out? Well, get ready because this chicken biscuits recipe is about to become your new best friend.

Seriously, it’s that good. This recipe delivers fluffy, golden brown buttermilk biscuits recipe piled high with juicy, seasoned chicken and is the ultimate in Southern chicken biscuits .

Think KFC Famous Bowl, but, elevated!

A Taste of the South: From Granny's Kitchen to Yours

Chicken biscuits are a Southern staple. A proper chicken biscuits recipe is thought to have originated in the American South, where biscuits are a daily comfort.

These are perfect for a weekend brunch or a satisfying weeknight dinner. This recipe is a medium difficulty project, requiring about 1 hour and 25 minutes to make 6-8 delicious biscuits.

Why You'll Adore This Recipe

Honestly, the best thing is how satisfying this homemade chicken biscuits recipe is. The juicy chicken combined with the fluffy biscuits is just heavenly.

Plus, it’s a great source of protein and a fantastic way to use up leftover chicken. Picture this: a lazy Sunday morning, the smell of baking biscuits filling your kitchen, and a plate of these babies ready to be devoured.

It’s the perfect occasion! And this quick chicken biscuits recipe is bound to be the star of the show.

What You'll Need: The Ingredient Rundown

Here's what you'll need for the biscuits. You'll need 2 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt.

You'll also need 1/2 cup of very cold unsalted butter and 1 cup of very cold buttermilk. These ingredients are the key to creating that perfect fluffy chicken biscuit recipe texture.

For the chicken, grab 1 1/2 pounds of boneless, skinless chicken thighs, 1 tablespoon of olive oil, and a teaspoon each of garlic powder, paprika, onion powder, and dried thyme.

Salt and pepper, of course, to taste! Finally to assemble, melt 2 tablespoons of butter for brushing the oven chicken pot pie with biscuits and honey if you are feeling a bit fancy.

Don't forget the ingredients for the chicken biscuit gravy recipe : 4 tablespoons butter, 1/4 cup all-purpose flour, 3 cups milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper

Ingredients & Equipment for the Best Chicken Biscuits Recipe

Alright, so you're ready to tackle my chicken biscuits recipe ? Brilliant! Let's talk ingredients and gear. Getting this bit right makes a huge difference.

Seriously! This ain't just any chicken biscuit, we're aiming for Southern chicken biscuits perfection.

Main Ingredients

Here's the lowdown on what you'll need.

• For the Buttermilk Biscuit Recipe:
  • All-purpose flour: 2 1/2 cups (300g) . Plain flour is fine, but make sure it's fresh, you know? No one wants a stale biscuit.
  • Baking powder: 1 tablespoon (12g) . Check that date! Old baking powder equals flat biscuits.
  • Baking soda: 1 teaspoon (6g) . Yep, you need both!
  • Salt: 1 teaspoon (6g) . Don't skimp! Salt balances the sweetness.
  • Unsalted butter: 1/2 cup (1 stick, 113g) , very cold, cubed. This is key for flaky layers.
  • Buttermilk: 1 cup (240ml) , very cold. This gives that tangy, tender crumb we crave. If you don't have any at hand, and want to make this a quick chicken biscuits recipe, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let sit for 5 minutes.
• For the Chicken:
  • Boneless, skinless chicken thighs: 1 1/2 pounds (680g) . Thighs are juicier than breast, honestly.
  • Olive oil: 1 tablespoon (15ml) . Any cooking oil will do.
  • Garlic powder: 1 teaspoon (6g)
  • Paprika: 1 teaspoon (6g)
  • Onion powder: 1/2 teaspoon (3g)
  • Dried thyme: 1/2 teaspoon (3g)
  • Salt and pepper: To taste, obviously!
• For the gravy:
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Seasoning Notes

Okay, spices are where the magic happens. Think warm and savory. I like garlic powder, paprika, onion powder, and thyme for the chicken.

It's classic. Honestly, Oven Chicken Pot Pie With Biscuits can influence this dish too, with extra herbs added.

If you want a little oomph , add a pinch of cayenne to the chicken. Also a recipe like Chicken Pot Pie With Biscuits And Frozen Veggies is very delicious! It elevates this chicken biscuits recipe too.

Equipment Needed

You don't need a fancy kitchen for this.

• Large mixing bowl
• Pastry blender or food processor. Honestly, fingers work too, just takes longer.
• Baking sheet
• Parchment paper
• 9 inch biscuit cutter. Or a sharp knife. Be resourceful!
• Large skillet
• Instant read thermometer. This is crucial for the chicken. 165° F/ 74° C is the magic number.
• Whisk

Don't let the list intimidate you! Most of this is stuff you probably already have. If you're missing something, improvise! You got this!

Buttermilk Chicken Biscuits: Southern Comfort in Every Bite

These aren't your average dry, crumbly biscuits. This recipe delivers fluffy, golden brown buttermilk biscuits piled high with juicy, seasoned chicken.

Honestly, it's a true taste of Southern comfort food. Perfect for a weekend brunch or a satisfying weeknight dinner. Think KFC Famous Bowl, but way better.

Want to try a tasty and East Chicken Pot Pie With Biscuits? Or maybe you love Oven Chicken Pot Pie With Biscuits ? These biscuits will still be a hit.

Getting Ready for Biscuit Bliss

Prep Steps

First things first, mise en place is key. Get all your ingredients measured out. That way, you won’t be scrambling later.

It's like getting your ducks in a row. Chop the butter into cubes now. Trust me, it saves time. For safety, always wash your hands before cooking.

And keep raw chicken away from everything else.

Let's Get Baking: step-by-step

Ready to turn into Mary Berry?.

1. Chicken Prep: Season your chicken thighs. Mix garlic powder, paprika, onion powder, thyme, salt, and pepper. Sauté in olive oil until the internal temperature hits 165° F/ 74° C . Dice or shred the chicken.
2. Dough Time: Whisk together 2 1/2 cups flour, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
3. Butter In: Cut in 1/2 cup cold butter with a pastry blender. Or pulse in a food processor until crumbly. Cold butter is crucial, you know?
4. Buttermilk Magic: Slowly add 1 cup cold buttermilk until just combined. Don’t overmix!
5. Chill Out: Wrap the dough. Chill for at least 30 minutes . This step is a game changer.
6. Biscuit Shape: Pat dough on a floured surface. Cut biscuits with a 9 inch cutter (or a knife).
7. Bake Time: Place biscuits on a parchment lined baking sheet. Brush with melted butter. Bake until golden brown, about 15- 20 minutes .
8. Gravy: In a large skillet over medium heat, melt the 4 tablespoons butter. Whisk in the 1/4 cup flour until smooth. Gradually whisk in the 3 cups milk until smooth. Bring to a simmer, whisking constantly. Reduce heat to low and simmer for 5- 7 minutes , or until thickened. Season with salt and pepper

Pro Tips for Biscuit Perfection

• Use super cold ingredients. Seriously, it makes a difference.
• Don’t overmix the dough. It's a cardinal sin in biscuit making.
• If you love cheese, add it! Cheddar biscuits are epic.
• If you're planning to enjoy some Chicken Pot Pie With Biscuits And Frozen Veggies tomorrow, you can prepare your batch now.

There you have it. My take on a killer chicken biscuits recipe . I love making a Southern chicken biscuits on the weekend.

Make a batch of Homemade chicken biscuits and chicken biscuit gravy recipe or even better a Chicken and biscuit casserole .

Honestly, fluffy chicken biscuit recipe are the best

Now go get baking!

Recipe Notes for the Best Buttermilk Chicken Biscuits!

Alright, let's dive a bit deeper into this amazing chicken biscuits recipe . Honestly, these Southern chicken biscuits are about to become your new favorite! I had a blast testing this recipe and I want to share some tips and tricks.

Here's what I learned along the way!

Serving These Bad Boys Up

Think about how you want to show off your creation. For plating, I like to stack the fluffy chicken biscuit recipe high.

Maybe add a sprig of thyme for a bit of fancy.

Coleslaw is a classic side. A crisp green salad would work great too. Oh, and don't forget a sweet tea, the official drink of the South! For a heartier meal, serve with mac and cheese.

Keeping 'Em Fresh

Got leftovers? No worries! Let the biscuits cool completely. Then, pop them in an airtight container and into the fridge. They'll keep for about 3 days.

Freezing works too! Wrap each biscuit individually in foil, then put them in a freezer bag. They'll last for up to 2 months.

To reheat, just pop them in the oven at 350° F ( 175° C) until warmed through. For best results, reheat biscuits in the oven.

Remixing the Recipe: Variations!

Want to spice things up? Add a pinch of cayenne to the chicken seasoning. Boom! Spicy chicken.

If you're gluten-free, use a good gluten-free flour blend. I've tried it with Bob's Red Mill and it works great! Wanna make an Oven Chicken Pot Pie With Biscuits , or maybe just Chicken Pot Pie With Biscuits And Frozen Veggies , just put the biscuits on top of the veggies and chicken in a oven safe pan, It is and East Chicken Pot Pie With Biscuits

You can even make Cheddar Biscuits by adding shredded cheddar to the dough. Buttermilk biscuits recipe , and Homemade chicken biscuits are easy to adapt.

What's Inside? Nutrition Basics

Okay, let's get real for a sec. These biscuits are delicious, but they're also a treat. They're packed with protein from the chicken, which is great.

But they also have carbs and fat.

Think of them as a satisfying meal that gives you energy. Just don't eat the whole batch in one sitting, you know? Moderation is key. Think a chicken and biscuit casserole

Wrapping It Up

Honestly, this quick chicken biscuits recipe is so satisfying. Don't be scared to try it! Even if your first batch isn't perfect, who cares? You'll learn and have fun.

Get in the kitchen, crank up some tunes, and get baking! You got this!