Cant Peek Outrageously Flavorful Nopeek Beef Tips
Recipe Introduction
Ever get that craving for something seriously comforting? Like a proper hug in a bowl? Well, have I got a treat for you.
This Easy No Peek Beef Tips recipe is about to become your new best friend.
Savoury Secrets: Fall Apart Beef Tips In The Oven
This dish is total comfort food. It's got deep, savoury flavors and melt-in-your mouth beef.
Beef Tips with Gravy ? Yes, please. The magic comes from a slow braise, letting the flavors meld into something truly special.
Think of it like a Sunday roast, but without all the fuss.
A Bit About the Beef
This recipe is inspired by traditional British stews. The no-peek method ensures perfectly Tender Beef Tips Recipe every time. It's a fuss free, heartwarming dish ideal for busy weeknights.
This One-Pot Beef Tips Dinner makes about 6 servings.
Why This Recipe Rocks
Honestly, the best part is how easy it is. Plus, the slow cooking breaks down the beef, making it incredibly tender.
The Dutch Oven Beef Tips Recipe is packed with protein. Perfect for a chilly evening or when you just need a bit of comfort.
You can also use it as an Easy Beef Stew Recipe . It's that good. And think about What Can I Make With Beef Tips , then think of this recipe!
Ready to get cooking? Let’s dive into the ingredients you’ll need. The Stovetop Beef Tips are gonna be amazing.
Ingredients & Equipment for the Best Beef Tips EVER
Alright, let’s dive into what you'll need for these Easy No Peek Beef Tips . Seriously, this recipe is a winner.
You'll be asking yourself, "Why didn't I try this sooner?" Trust me!
Main Ingredients: Beefy Goodness
- 2 lbs (900g) of Beef Tips: Look for sirloin or chuck, cut into 1 inch cubes. Quality is key! Marbling equals flavor.
- 2 tablespoons (30ml) Olive Oil: For searing.
- 1 large Yellow Onion, chopped: Adds sweetness.
- 2 cloves Garlic, minced: Gotta have garlic.
- 1 teaspoon Dried Thyme: Earthy and fragrant.
- 1/2 teaspoon Dried Rosemary: Piney aroma.
- 1/4 teaspoon Black Pepper: Freshly ground is best.
- 1 teaspoon Salt: Enhances all the flavors.
- 2 tablespoons (30g) All-Purpose Flour: To thicken the gravy.
- 1 (14.5 ounce/411g) can Diced Tomatoes, undrained: Adds acidity.
- 1 cup (240ml) Beef Broth: Low sodium is preferred.
- 1/2 cup (120ml) Dry Red Wine: Cabernet Sauvignon or Merlot work great.
- 2 tablespoons Worcestershire Sauce: For that umami kick. What can I make with beef tips? So many things! But this is a good one.
Seasoning Notes: It's All About the Flavor!
Thyme and rosemary are the heart of this dish. Seriously, this Easy Beef Stew Recipe could become your signature dish.
You know what I mean? You can sub dried herbs for fresh (use 1 tablespoon fresh for every 1 teaspoon dried).
Worcestershire sauce is a must. It's the secret weapon. If you do not have this ingredient you can use a soy sauce.
Equipment Needed: Keep It Simple!
- Large Dutch Oven or Oven Safe Pot with Lid: This is crucial. Dutch Oven Beef Tips Recipe, anyone?
- Measuring Cups and Spoons: Gotta be precise, babe.
- Cutting Board: Obvs.
- Chef's Knife: A sharp knife makes life easier.
- Wooden Spoon or Spatula: For stirring.
Don't have a Dutch oven? A large oven safe pot with a tight fitting lid will work. Honestly, the Dutch Oven Beef Tips Recipe is the way to go, if you have one.
You got all you need for tender beef tips recipe.
Can't Peek! Outrageously Flavorful Easy No Peek Beef Tips : 7 Simple Secrets
Alright, mates! Fancy some proper comfort food? We're diving into a ridiculously tasty, ridiculously easy recipe for Easy No Peek Beef Tips .
Think tender, flavourful beef in a rich gravy. This is my take on classic Beef Tips In The Oven , and honestly, it’s a game changer.
Trust me, even if you're rubbish in the kitchen, you can nail this.
Prep Like a Pro: The Essential Bits
Before we get our aprons on, let's do some prep. This is your essential mise en place . Chop 1 large yellow onion and mince 2 cloves of garlic.
Get 2 lbs of beef tips ready, too. Cube them into 1 inch pieces, yeah? This makes sure that all the sides can be tender.
Get out your dried thyme, dried rosemary, salt, pepper, all-purpose flour, a can of diced tomatoes, beef broth, red wine, and Worcestershire sauce.
Time saving tip: Chop your onion and garlic while the oven warms up. Easy peasy!
No-Peek Magic: step-by-step
Here’s the secret to these Tender Beef Tips Recipe : we barely peek!
- Heat 2 tablespoons of olive oil in your Dutch oven over medium high heat. Season your beef with 1 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon dried thyme, and 1/2 teaspoon dried rosemary.
- Sear the beef in batches. Don't overcrowd the pot, yeah? We want a good sear, not steamed beef. Remove and set aside. Browning = Flavor!
- Chuck in that chopped onion and cook till softened, about 5 minutes . Add minced garlic, cook another minute. Smells amazing, doesn't it?
- Stir in 2 tablespoons of flour and cook for a minute. This makes your gravy. Pour in 1 cup beef broth, scraping up any bits from the bottom. Add 1 can of diced tomatoes, 1/2 cup of red wine, and 2 tablespoons of Worcestershire sauce.
- Return the seared beef to the Dutch oven.
- Pop the lid on and bake in a preheated oven at 325° F ( 160° C) for 3 hours. No peeking!!
Pro Secrets: The Real Magic
Want to elevate your Dutch Oven Beef Tips Recipe even further?
- Don't Peek! Seriously, resist the urge. Opening the lid messes with the temperature. This really help to avoid opening the lid.
- Use decent wine. It makes a big difference. I love a Cabernet Sauvignon, but a Merlot will do.
- Consider this Easy Beef Stew Recipe adaptation: Add a bay leaf to the stew as it cooks for more depth of flavor.
Honestly, this One-Pot Beef Tips Dinner is so simple, it's almost criminal. Serve over mashed potatoes. I do. You'll think you’ve died and gone to foodie heaven.
Give it a bash, yeah? You won’t regret it. Now you know How To Cook Beef Tips !.
The best part? These Beef Tips with Gravy are just as tasty the next day. In fact, the flavours develop even more, giving you all the more reason to try my Stovetop Beef Tips variation.
Just be sure to start your stewing with searing in a cast iron pan for a few minutes to create that golden crust!
I hope I inspired you to get to cooking these Easy No Peek Beef Tips: today.
Recipe Notes for Your Can't Peek! Outrageously Flavorful No-Peek Easy No Peek Beef Tips
Alright, so you're about to make these absolutely divine Beef Tips In The Oven ? Ace! Before you start, let's chat about a few bits and bobs to make your experience smoother than a baby's.
.. well, you know. Honestly, these tips will elevate your Tender Beef Tips Recipe from good to "where's me apron? I’m going on MasterChef!"
Dishing it Up: Serving Ideas
Presentation matters, even if it's just for you. Don't underestimate a good plating , alright? For these Easy No Peek Beef Tips , I love serving them over creamy mashed potatoes.
Gives you that classic comfort food vibe. Alternatively, try buttered egg noodles. That's what I would do!
Fancy something on the side? Steamed green beans or a simple salad is perfect. And for a bevvy? A nice glass of the red wine you used in the recipe is cracking!
Storage Secrets
Got leftovers? Lucky you! You can keep the Beef Tips with Gravy in the fridge for up to 3 days in an airtight container.
Job done!. Reheating instructions: Gently reheat on the stovetop or in the microwave. Add a splash of beef broth if it seems dry.
Freezing? Absolutely! Pop it into a freezer safe container for up to 2 months. When you're ready, let it thaw in the fridge overnight before reheating.
Freezing is a great way to make sure that these Slow Cooker Beef Tips last longer!
Switch it Up: Variations
Feeling adventurous? Let's talk variations.
- Dietary adaptation: Swap the all-purpose flour for a gluten-free alternative like cornstarch. Easy peasy! Or, to keep it lighter, you can leave the flour out completely. This makes it a naturally gluten-free option.
- Seasonal swap: In the autumn, chuck in some chopped butternut squash or sweet potatoes along with the onion. Trust me, it adds a lovely sweetness! Plus, if you fancy adding some mushroom magic , then you can sauté some mushrooms along with the onions. What Can I Make With Beef Tips , if not something hearty?
Nutrition Nitty Gritty
Okay, so the nutritional info is estimated, but roughly, each serving is around 420 calories. You're also looking at about 45g of protein, which is fab.
Protein is a crucial element for healthy diet!. There's also roughly 20g of fat and 15g of carbs. Remember that these are just estimates, so adjust based on your ingredients.
You know, sometimes it seems complicated. But honestly, How To Cook Beef Tips is really an exercise in trust. Don't overthink it.
Enjoy the process, and trust that this Dutch Oven Beef Tips Recipe is going to turn out amazingly. Let's get cooking! Don't worry if it doesn't work out the first time, keep at it!
Frequently Asked Questions
What exactly does "no-peek" mean for these Easy No Peek Beef Tips: recipe? Am I really not allowed to open the oven?
That's right, love! "No-peek" means resist the temptation to lift the lid during the 3-hour braising time. Opening the oven door lets out heat and moisture, which can prolong the cooking time and affect the tenderness of your beef. Trust the process, and you'll be rewarded with beautifully tender beef tips!
Can I make Easy No Peek Beef Tips: in a slow cooker instead of the oven?
Absolutely, you can! After searing the beef and sautéing the aromatics on the stovetop, transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is fork tender.
This is a brilliant option if you're out and about all day but still want a lovely, hearty meal ready when you get home.
My gravy isn't as thick as I'd like it. What can I do to thicken the sauce for these Easy No Peek Beef Tips?
No worries, that's easily fixed! You have a couple of options. You can make a slurry by mixing a tablespoon of cornstarch with two tablespoons of cold water, then whisking it into the gravy during the last 30 minutes of cooking.
Alternatively, after cooking, you can simmer the sauce uncovered on the stovetop for 15-20 minutes to allow it to reduce and thicken naturally.
How long can I store leftover Easy No Peek Beef Tips: in the fridge, and can I freeze them?
Leftover beef tips will keep well in an airtight container in the refrigerator for 3-4 days. For longer storage, you can freeze them for up to 2-3 months. Make sure to cool them completely before transferring them to freezer safe containers or bags.
When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
I'm watching my sodium intake. Are there any ways to reduce the sodium in this Easy No Peek Beef Tips recipe?
Good on ya for being mindful! Definitely use low-sodium beef broth, and be careful with the salt. You can also reduce the amount of Worcestershire sauce or substitute it with a smaller amount of soy sauce, which tends to be lower in sodium.
Taste as you go and season accordingly you can always add more later, but you can't take it away!
Cant Peek Outrageously Flavorful Nopeek Beef Tip
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
