Cheeseburger Quesadilla Craze Seven Bites of American Dream

Cheeseburger Quesadilla Craze Seven Bites Of Ame

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:2-3 servings

Ingredients:

• 1 lb (450g) Ground Beef (80/20 blend recommended)
• 1/2 Yellow Onion, finely diced (medium size - approx. 75g)
• 1 tbsp Olive Oil (15 ml)
• 1 tsp Garlic Powder (5 ml)
• 1/2 tsp Onion Powder (2.5 ml)
• 1/2 tsp Smoked Paprika (2.5 ml)
• Salt and Black Pepper to taste
• 1/4 cup (60 ml) Beef Broth or Water (for deglazing)
• 4 large (approx. 10-inch/25cm) Flour Tortillas
• 1 cup (115g) Shredded Cheddar Cheese (or your favorite cheese blend – Monterey Jack, Colby Jack work well)
• 1/2 cup (60g) Shredded Lettuce, finely chopped (Iceberg, Romaine, or Butter Lettuce)
• 1/4 cup (40g) Diced Tomato (Roma or Cherry tomatoes recommended)
• 1/4 cup (60 ml) Burger Sauce (recipe follows, or store-bought)
• 1/4 cup (60 ml) Mayonnaise
• 2 tbsp (30 ml) Ketchup
• 1 tbsp (15 ml) Yellow Mustard
• 1 tsp Sweet Pickle Relish (5 ml)
• 1/4 tsp Garlic Powder (1.25 ml)
• Pinch of Paprika

Instructions:

• Prepare the Burger Sauce (Optional): In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, garlic powder, and paprika. Set aside.
• Brown the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spatula, until browned and cooked through.
• Sauté the Onion: Add diced onion to the skillet with the beef. Cook until softened and translucent.
• Season the Beef: Stir in garlic powder, onion powder, smoked paprika, salt, and pepper to taste.
• Deglaze the Pan: Pour in beef broth or water and scrape up any browned bits from the bottom of the skillet. Simmer for a minute or two until the liquid is mostly evaporated. Remove from heat.
• Assemble the Quesadillas: Spread a thin layer of burger sauce (or your favorite condiment) on one side of each tortilla.
• Layer the Ingredients: On one half of each tortilla, sprinkle a generous layer of shredded cheese, followed by the cooked ground beef mixture, diced tomato, and shredded lettuce.
• Fold and Cook: Fold the other half of the tortilla over the filling. Heat a clean skillet over medium heat. Cook the quesadillas for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
• Serve Immediately: Cut each quesadilla into wedges and serve hot with extra burger sauce on the side, if desired.

Nutrition Facts

Calories:650-800

Fat:40-50g

Fiber:3-5g

Recipe Info

Category:Main Course

Cuisine:American

Recipe Introduction

Ever get that craving? You know, the one where you can't decide between a juicy burger and a cheesy quesadilla? Oh my gosh, I’ve been there! Well, buckle up because this Cheeseburger quesadilla recipe is about to blow your mind.

It’s like a party in your mouth, seriously!

Quick Hook

Fancy a Cheeseburger Quesadillas that's super easy and tastes amazing? This Cheeseburger quesadilla recipe is the perfect comfort food, offering a delicious burger flavour in a crispy, cheesy Tortilla burger package.

It's cheesy, beefy, and oh-so-satisfying.

Brief Overview

This Quesadilla burger recipe isn't some newfangled invention. It's a genius fusion. It’s quick, easy, and oh-so-good. We're talking a speedy 30 minutes from start to finish.

This recipe makes about 2-3 servings. Perfect for a cheeky lunch or a chill dinner.

Main Benefits

One of the best bits is that it uses easily accessible ingredients. Think happy tummies and zero stress! Plus, this Ground beef quesadilla recipe is packed with protein from the beef and calcium from the cheese.

Serve it up for a casual Friday night in or even as a fun appetizer at your next gathering. What makes it so special? It's the ultimate comfort food mashup.

Forget boring dinners. This Burger Quesadilla is a flavor explosion!

Right then, let's talk ingredients, shall we?

Ingredients & Equipment: Let's Get Cooking!

Alright, let's gather what we need for this Cheeseburger Quesadilla recipe . This bit is key to nailing those seven bites of American Dream.

Main Ingredients for the Best Cheeseburger Tortilla

Here's what you need for this cheeseburger quesadilla recipe .

• Ground Beef: 1 lb ( 450g ). Go for 80/20 blend. More flavour!
• Yellow Onion: 1/2 (medium size - approx. 75g ). Finely diced, mind.
• Olive Oil: 1 tbsp ( 15 ml ).
• Garlic Powder: 1 tsp ( 5 ml ).
• Onion Powder: 1/2 tsp ( 2.5 ml ).
• Smoked Paprika: 1/2 tsp ( 2.5 ml ).
• Beef Broth or Water: 1/4 cup ( 60 ml ). Deglazing, innit.
• Flour Tortillas: 4 large ( approx. 10-inch/25cm ).
• Shredded Cheddar Cheese: 1 cup ( 115g ). Monterey Jack works, too!
• Shredded Lettuce: 1/2 cup ( 60g ).
• Diced Tomato: 1/4 cup ( 40g ). Roma, cherry...dealer's choice!
• Burger Sauce: 1/4 cup ( 60 ml ). Recipe below!

Ground beef quality? Look for a bright red color. Don’t be shy with that beef!

Level Up Your Cheeseburger Quesadillas with These Seasoning Notes

Spice things up when crafting your burger quesadilla .

• Spice Combo: Garlic, onion, paprika...classic burger flavours!
• Flavour Boost: A pinch of smoked paprika does wonders. Honestly!
• Quick Swap: No smoked paprika? Just use regular paprika. Simple.

Burger sauce is a must, trust me. Mayo, ketchup, mustard, relish...boom! This sauce will make your easy quesadillas shine.

Get Your Gear On: Essential Kit for Quesadilla Glory

Let's talk tools for this quesadilla burger recipe !

• Large Skillet: Non-stick is your mate here.
• Spatula: For flipping like a pro.
• Cutting Board & Knife: Chopping action required.
• Cheese Grater: Freshly grated cheese melts better!
• Small Bowl: Burger sauce central.

No cheese grater? Just buy pre-shredded. I won't tell anyone. This homemade cheeseburger quesadilla is gonna be amazing. So grab your gear, and let’s get this ground beef quesadilla recipe cooking!

Cooking Up a Storm: Your Cheeseburger Quesadilla Adventure

Fancy a bit of culinary magic? Let's dive into making the most epic Cheeseburger quesadilla recipe you've ever tried. Honestly, forget the drive-thru, this is way better.

Picture this: all the flavours of a juicy burger, smooshed between crispy tortillas. It's a "why didn't I think of this sooner?" kinda moment.

Prep Like a Pro

• Essential Mise en Place: Dice 1/2 a yellow onion, chop 1/4 cup of tomato and 1/2 cup of lettuce. Measure out all your spices. Get 1 lb of ground beef ready to roll.
• Time-Saving Organization Tips: While the beef is cooking, prep your toppings and mix the burger sauce. Time is precious, you know? To make things easier, you can pre-shred your cheese.
• Safety First: Remember, hot pans are not your friends. Keep an eye on that skillet!

Let's Get Cooking: Step-by-Step

1. Make your (optional) burger sauce: Combine 1/4 cup mayo, 2 tbsp ketchup, 1 tbsp mustard, 1 tsp relish, 1/4 tsp garlic powder and a pinch of paprika.
2. Brown 1 lb of ground beef in 1 tbsp olive oil over medium-high heat. Break it up with a spatula.
3. Add 1/2 diced onion and cook until softened.
4. Stir in 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, salt and pepper.
5. Pour in 1/4 cup beef broth and simmer for a minute.
6. Spread burger sauce on one side of each tortilla.
7. Layer 1 cup cheddar cheese, beef, 1/4 cup tomato, 1/2 cup lettuce. Fold.
8. Cook in a skillet over medium heat for 2- 3 minutes per side.

Pro Tips for Quesadilla Greatness

• Don't Overfill: Honestly, nobody likes a quesadilla explosion. Keep it sensible.
• Cheese Glue: Put cheese directly on the tortilla. Melted cheese acts like glue and it will keep the fillings in place.
• Easy Cheeseburgers are a great dinner, but Cheeseburger Quesadillas are even better

Honestly, if you are strapped for time, consider this quick quesadilla recipe . It combines the best parts of a burger into a cheeseburger tortilla , making a fantastic burger quesadilla .

If you're looking for a fun twist on a classic, this quesadilla burger recipe is where it's at! It's quick, easy, and so satisfying, it'll be your new go-to ground beef quesadilla recipe for those lazy weeknights.

So next time you're craving that burger taste, grab some tortillas and give this homemade cheeseburger quesadilla a whirl – you won't regret it!

Recipe Notes for Cheeseburger Quesadilla Recipe Success

Okay, so you're about to dive into making these amazing Cheeseburger Quesadillas . Honestly, this cheeseburger tortilla mashup is a winner.

But before you get started, let’s chat about a few things that’ll make your burger quesadilla experience even better. Think of these as insider tips from your mate.

Serving like a Pro: Cheeseburger Quesadilla Style

Presentation is key, innit? After you've cooked the quick quesadilla recipe and sliced it, arrange the wedges on a plate.

A dollop of burger sauce on the side looks great. I reckon a sprinkle of chopped chives adds a nice touch of green.

As for sides, chips, sweet potato fries, or even a simple coleslaw go down a treat with these easy quesadillas .

For a cheeky drink pairing, I’d suggest a classic coke, or even a crisp, cold beer for the over-18s of course.

Storage: Keepin' it Fresh

Right, so you've made a batch of this homemade cheeseburger quesadilla , and you've got leftovers. Pop them in an airtight container in the fridge.

They'll be good for up to 3 days . Want to freeze them? You can! Wrap each wedge individually in cling film, then put them in a freezer bag.

They will last up to 2 months in the freezer. To reheat from frozen, whack them in the microwave or, even better, back in a frying pan until warmed through and crispy.

Variations: Your Quesadilla, Your Way

Fancy a tweak? No worries! For a gluten-free version of this quesadilla burger recipe , just use gluten-free tortillas. Want to make it healthier? Use lean ground beef or even ground turkey.

For a vegetarian option, substitute the ground beef with seasoned black beans or plant-based mince. I'm telling you, it still tastes amazing.

Seasonally, I'd add some fried sliced poblano peppers! You know, for a bit of a fresh taste?

Nutrition: The Basics

Each serving is about 650-800 calories , but let's be honest, who's counting? They are packed with protein, thanks to the beef, and you get some cheese for calcium.

So, they are not bad for you. The onions and tomatoes bring in some vitamins!

I'm confident this ground beef quesadilla recipe will quickly become one of your fave snacks or meals. So, grab your ingredients, get cooking, and enjoy.

Have fun making these amazing Cheeseburger Quesadillas ! You’ve got this!