Cheesy Potato Puff Wonders from Leftovers to Luscious Bites

Leftover Mashed Potato Cheese Puffs Cheesy Bites of Joy

By Lucas BennettSeptember 11, 2025

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5.00 (3 Ratings)

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Recipe Introduction

Quick Hook: Ever Wonder About Leftover Mashed Potatoes?

Got a mountain of leftover mashed potatoes staring back at you? Don't bin them! Let's turn them into Leftover Mashed Potato Cheese Puffs little bites of heaven.

Think creamy potato meets cheesy goodness, all baked to a golden crisp. Honestly, it's genius!

Brief Overview: From Humble Spud to Savory Treat

These aren't just any potato puffs, these cheesy mashed potato bites are elevated comfort food. Rooted in the tradition of using every bit of food, this recipe transforms leftovers.

Ready in about an hour, it is super easy, and makes around 24 puffs. They are perfect as a snack or appetizer.

Main Benefits: Healthier Snacking, Happy Faces

These are lighter than you might think, and packed with potato-y goodness. Serve these savory mashed potato puffs at your next party.

Or just make them for yourself, I won’t judge! What makes them special? They are simple to make and are truly satisfying.

Let's dive into these easy potato puff recipe . These leftover mashed potatoes cheese puffs will become your go-to snack. I first tried something like this at a posh pub near Oxford.

It was what to do with mashed potato leftovers they called "Potato & Cheese Croquettes" and they were amazing. I thought, "I can make these even better.

And easier!". And you can make them too, from that Sunday Roast you just had.

Are you searching for what to make with leftover mashed potatoes ? These Potato Cheese Puffs are the answer. They're quick, easy, and utterly delicious.

The recipe is simple, the ingredients are readily available, and the result is pure magic. These little guys are a guaranteed crowd pleaser, the perfect dish for a party or a tasty snack.

I've tested them on fussy eaters, and the plates came back spotless, so you know they're good.

These little things to do with leftover mashed potatoes are going to be a hit. Plus, they're incredibly versatile. Feel free to customize the cheese, spices, and herbs to your liking.

So, ditch the guilt about those leftovers, and embrace the cheese and potato croquettes !

Ingredients & Equipment for Leftover Mashed Potato Cheese Puffs

Cheesy Potato Puff Wonders from Leftovers to Luscious Bites presentation

Ready to make some magic? Let's dive into what you'll need to whip up these cheesy mashed potato bites . Honestly, it's all pretty straightforward stuff.

It's crazy what to do with mashed potato leftovers , isn't it?

Main Ingredients

Leftover Mashed Potatoes: 2 cups (450g) . They should be at room temperature, and ideally, they're made with butter and milk. Good quality mashed potatoes are key for the best flavor.
All-Purpose Flour: 1 cup (115g) , plus extra for dusting.
Egg: 1 large , lightly beaten.
Shredded Sharp Cheddar Cheese: 1/2 cup (57g) , plus extra for sprinkling. A good quality cheddar makes all the difference.
Unsalted Butter: 2 tablespoons , melted.
Baking Powder: 1 teaspoon .
Garlic Powder: 1/2 teaspoon .
Black Pepper: 1/4 teaspoon .
Salt: 1/4 teaspoon (adjust to taste, depends on your mashed potatoes).
Cayenne Pepper: A pinch (optional, for a little kick).

Seasoning Notes

Garlic powder and black pepper are your base here. Don't underestimate them. Cayenne adds a lovely warmth. Feel free to play around! Want a smoky flavor? Add a pinch of smoked paprika.

No garlic powder? A little onion powder will do in a pinch.

Equipment Needed

Large mixing bowl.
Baking sheet.
Parchment paper or silicone baking mat. I swear by silicone mats.
Measuring cups and spoons. Obvs.
Whisk and Spatula.
Ice cream scoop or tablespoon for portioning.
Fork (for egg wash, if you're feeling fancy).
Wire rack.

If you don't have an ice cream scoop, don't sweat it. A spoon works just fine. No baking mat? Parchment paper will save the day.

Honestly, things to do with leftover mashed potatoes shouldn't be complicated! This easy potato puff recipe is all about using what you have.

Get ready to make some awesome savory mashed potato puffs !

From Fridge Flop to Fab: Cheesy Potato Puff Wonders

Ever stared into the fridge wondering what to do with mashed potato leftovers ? Don't let them go to waste.

I'm talking about Leftover Mashed Potato Cheese Puffs . Yeah, those humble spuds can transform into something magical! This recipe is super simple.

Think light, airy, cheesy bites. Perfect for a snack, a party, or just because. Honestly, it's one of my go-to mashed potato appetizer recipes !

Prep Steps: Your Mise en Place Mission

Alright, first things first. Essential mise en place. Get your ingredients lined up. Room temperature mashed potatoes are key! Grab your flour, cheese, and egg.

You know, time saving organization tips will make this a breeze. A little prep goes a long way!

step-by-step: Puff Perfection

Preheat your oven to 400° F ( 200° C) . Line a baking sheet.
Mix 1 cup (115g) all-purpose flour , 1 teaspoon baking powder , and spices in a bowl.
Add 2 cups (450g) mashed potatoes , 1 large egg , 2 tablespoons melted butter , and 1/2 cup (57g) cheese . Mix gently.
Chill that dough for at least 45 minutes . This is super important!
Scoop onto the baking sheet.
Brush with egg wash (optional).
Sprinkle with extra cheese.
Bake for 20- 25 minutes . Aim for 165° F ( 74° C) internal temp. Golden brown perfection!

Pro Tips: Puff Mastery

Want next level potato cheese puffs ? Chilling the dough is non-negotiable. It prevents flat, sad puffs. Another tip? Don't overmix! This makes tough cheesy mashed potato bites .

Common mistake avoided. make-ahead options ? Absolutely! Prep the dough and chill overnight. Bake fresh when you're ready.

I've even tried different cheeses! Gruyere adds a fancy touch. A little smoked paprika gives it a kick. Have fun with it, and don't be afraid to experiment.

These savory mashed potato puffs are a guaranteed crowd pleaser. Get ready to say goodbye to boring leftovers and hello to easy potato puff recipe success.

Now, let's get cooking!

Recipe Notes for the Best Ever Leftover Mashed Potato Cheese Puffs

Okay, so you're about to embark on a journey to make these incredible Cheesy Mashed Potato Bites . Honestly, you're going to love them! Here's some extra info to help you nail it.

Serving Up Those Savory Mashed Potato Puffs

Wanna get fancy? Plating these Savory Mashed Potato Puffs is super easy! I like to arrange them artfully on a platter with a small bowl of dipping sauce like sour cream.

A sprinkle of fresh chives makes them look extra posh! They're amazing as a Mashed Potato Appetizer Recipes , or you could serve them with a simple side salad for lunch.

And a crisp glass of white wine? Heaven! Seriously, give it a go, you know?.

Storing Those Delicious Leftover Mashed Potatoes Cheese Puffs

Oh my gosh, if you have any Leftover Mashed Potato Cheese Puffs , which is unlikely, here's what to do.

They'll keep in the fridge for 3 days in an airtight container. For longer storage, freezing is an option. Just pop them in a freezer bag, and they'll be good for up to 2 months .

To reheat, bake them in a 350° F ( 175° C) oven until warmed through and crispy, about 10- 15 minutes.

That's what I do!.

Variations on the Potato Cheese Puffs Theme

Fancy a change? These are so versatile! For a gluten-free version, just swap the all-purpose flour for a gluten-free blend.

Easy peasy! You could also swap out the cheddar for Gruyere or even a spicy pepper jack. Feeling adventurous? Try adding some crispy bacon bits!

Nutrition Stuff for These Cheese and Potato Croquettes

Let's be real, these are a treat. Each puff is around 80-100 calories (estimated), with a bit of protein, some fat, and carbs.

Remember, it is an estimate and it's more about enjoying these delicious bites. They're a great way to use up leftovers and avoid food waste, so that's a win!.

So, there you have it! All my tips and tricks for making the perfect Leftover Mashed Potatoes Cheese Puffs . Don't be scared to experiment, have fun, and enjoy! I made these last week after thanksgiving and they were honestly such a hit, my family asked me What To Do With Mashed Potato Leftovers ALL the time!!

I hope you enjoy this Easy Potato Puff Recipe as much as I did!.

Happy cooking! Let's say I just gave you an opportunity with What To Make With Leftover Mashed Potatoes .

Easy Potato Cheese Puffs Ultimate Leftover Mashed Potato Treat

Frequently Asked Questions

Can I make the "Leftover Mashed Potato Cheese Puffs" ahead of time? I'm prepping for a party, you see.

Absolutely! You can prepare the dough for these Leftover Mashed Potato Cheese Puffs up to 24 hours in advance. Just keep it covered tightly in the refrigerator. When you're ready to bake, simply portion and bake as directed.

They're practically begging to be a make-ahead party snack, easier than a Victoria Sponge to prepare.

My mashed potatoes are already quite salty, like seaside chips on a breezy day. Do I still need to add salt to the recipe?

That's a great question! Because mashed potatoes can vary in salt content, it's always best to taste your dough before chilling. If your spuds are already well seasoned, you might want to skip the added salt in the recipe or reduce it to a tiny pinch.

You can always add more after baking if needed, like a sprinkle of sea salt. Remember, you can always add but never take away!

What's the best way to store these Leftover Mashed Potato Cheese Puffs, and how long will they last?

To keep these savory bites at their best, store any leftover Leftover Mashed Potato Cheese Puffs in an airtight container in the refrigerator. They'll stay good for 2-3 days, though they're best enjoyed fresh.

For longer storage, you can freeze them after baking; reheat in a moderate oven (350°F/175°C) until warmed through and crispy again, perfect for a quick snack on a rainy day.

Can I use different types of cheese in these puffs? I'm thinking something a bit bolder than cheddar.

Definitely! Feel free to get creative with the cheese. Gruyere, Parmesan, or even a spicy pepper jack would all work beautifully in these Leftover Mashed Potato Cheese Puffs. The sharpness of a mature cheddar is fantastic, but variety is the spice of life.

Consider the cheese to the same extent you'd consider what fillings to use in a ploughman's lunch!

Help! My puffs are spreading out flat when baking. What am I doing wrong?

Flat puffs are a common problem, but easily fixed! The most likely culprit is that your dough wasn't chilled enough. Make sure you chill it for at least 45 minutes, or even longer. Chilling firms up the butter, which helps the puffs hold their shape.

Avoid overmixing, which develops gluten, which in turn will result in dense pucks rather than light clouds. Don't be tempted to open the oven door too often, either!

Are these Leftover Mashed Potato Cheese Puffs healthy? I'm trying to watch my calorie intake, so are there any alternatives?

Well, they're definitely a treat! To lighten them up a bit, you could use low-fat cheese and mashed potatoes made with less butter or milk. You could also add some chopped vegetables into the mix for added nutritional value, like courgette.

However, moderation is key, and they're meant to be enjoyed as an occasional indulgence. Think of them like a slice of cake, a treat for doing the washing up!