Chicken and Dumplings with Bisquick

Name: Chicken and Dumplings with Bisquick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Cuisine: Southern
Ingredients: 1 lb boneless, skinless chicken breasts or thighs; 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 3 medium carrots, diced; 2 stalks celery, diced; 4 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup heavy cream (optional); 2 cups Bisquick mix; 2/3 cup milk; 1 teaspoon dried parsley (optional)

Craving comfort? This chicken and dumplings with Bisquick recipe will take you home! Tender chicken and fluffy dumplings in a savory broth—perfect for chilly nights!

March 3, 2025
by Chef Maya.

Jump to Recipe

0 Out of 5 Based on 0 ratings.

Table of Contents

Comfort Food Done Right: Chicken and Dumplings with Bisquick

Oh my gosh, let me tell you about the first time i made chicken and dumplings with bisquick . it was one of those rainy days when you just want to curl up with something warm.

I was rifling through my pantry, staring at a box of bisquick that had been there way too long. i thought, “why not give this a shot?” and guess what? i ended up creating the ultimate comfort food, which became a family favorite!

Have you ever been hit with those nostalgia vibes when a dish takes you back to your grandma’s kitchen? that’s what this dish does for me.

Southern chicken and dumplings have a rich history, deeply rooted in home cooking and hospitality. it’s a dish that brings people together, and it’s absolutely perfect for chilly evenings or family gatherings.

Seriously, how can you go wrong with a one-pot chicken dinner that’s so hearty and satisfying?

A Recipe Steeped in Tradition

Chicken and dumplings have been a staple in southern kitchens for generations. traditionally, they were made from scratch, but you don’t have to be a cooking whiz to enjoy them! thanks to bisquick , these dumplings are as easy as pie (or should i say, easy as dumplings?).

Just mix, drop, and simmer. the time required for this recipe is pretty neat, too:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

And guess what? The cost considerations are super reasonable, making it a wallet-friendly option for those weeknight meals or when you're trying to impress guests without breaking the bank.

The Benefits of This Cozy Delight

You might be wondering, “why should i make this instead of another chicken soup?” well, let me break it down for you.

First off, chicken and dumplings are downright delicious . the fluffy dumplings soak up all that savory goodness from the broth, creating a comforting balance that feels like a warm hug.

Here are some highlights:

Health benefits? It’s packed with protein and veggies, depending on what you toss in there. Chicken is a great source of lean protein, and if you throw in some carrots and celery, you've got yourself a nutrient-rich meal.
Perfect for special occasions! Whether you're hosting a family gathering or just craving something comforting, this dish truly shines.
It beats similar recipes because it’s quick, thanks to Bisquick. Those who love traditional Southern recipes will rave about this modern take.

Get Ready to Gather Ingredients

As great as my experiences with this dish have been, it's time for you to make your own. whether you’re gathering around the table or hunkering down for a cozy night in, chicken and dumplings will surely elevate the vibe.

You don’t need to stress with fancy ingredients or techniques. just a simple shopping list and you’ll be set!

Here’s what you’ll need for that scrumptious chicken stew and fluffy dumplings:

Boneless, skinless chicken (go for breasts or thighs).
A lovely mix of veggies like onions, garlic, and carrots.
Good ol’ chicken broth—this is essential for depth of flavor.
And of course, Bisquick for those light, fluffy dumplings that everyone can’t stop talking about!

So, ready to dive into the ingredient section and kick off your cooking adventure? Trust me; you’ll be glad you did. Grab your apron, and let’s get cooking!

Chicken and Dumplings with Bisquick ingredients

Essential Ingredients Guide

Cooking is like painting—your ingredients are the colors, and your dishes are the masterpieces. when you’re about to whip up a comforting dish like chicken and dumplings with bisquick , it’s crucial to make sure you have high-quality ingredients on hand.

Now, let’s dive into the nitty-gritty of what you really need.

Premium Core Components

Measurements Matter! In the culinary world, precision is key. For our chicken and dumplings , the ingredient list typically looks like this:

1 lb (450 g) boneless, skinless chicken
4 cups (960 ml) chicken broth
2 cups (240 g) Bisquick mix

For those of you in the metric world, keep these numbers in mind—they help avoid a cooking catastrophe!

Quality indicators freshness is everything. look for chicken that’s pink and plump with minimal fat. when you check out that broth, it should be a rich golden color, not cloudy.

And when it comes to bisquick? the package should be sealed tight, and check the expiry date! the fresher your ingredients, the better the flavor!

Storage guidelines store your chicken in the coldest part of your fridge and use it within 2-3 days for best taste.

Broth? it can sit tight in your pantry until you crack it open, but once you do, use it within a week in the fridge or freeze it for those easy weeknight meals .

Bisquick, on the other hand, just needs to hang out in a cool, dry place—no worries there!

Signature Seasoning Blend

Essential spice combinations for this classic dish, you might want to stick with salt, pepper, and thyme . these aren’t just herbs; they’re the holy trinity of flavor! a dash of garlic powder can work wonders, too.

Herb selections you know what’s great? fresh herbs like parsley or thyme bring your dish to life. if you don’t have fresh on hand, dried is totally cool.

Just cut the amount by a third since dried herbs pack more punch.

Flavor enhancers love a creamy texture? adding in heavy cream at the end elevates your stew to a whole new level.

Oh, and if you want some kick, don’t be shy with the red pepper flakes !

Smart Substitutions

Sometimes things don't go as planned, and that’s okay! Need a quick dinner recipe without a specific ingredient? Here are some alternatives:

Chicken? Use rotisserie chicken for a super fast swap. Makes life so much easier!
Bisquick? If you want to go homemade, make a simple biscuit dough using flour, baking powder, and milk. Easy peasy!

If you’re looking for dietary modifications, consider using a dairy-free cream instead of heavy cream, or even swap in mushrooms instead of chicken for a veggie delight.

Kitchen Equipment Essentials

Alright, let’s talk tools. You don’t need a fancy kitchen to make this dish shine, but a few must-haves will make your life easier:

A large pot or Dutch oven is a must for perfectly simmered goodness.
Cutting boards and a good chef's knife make chopping a breeze.
And don’t forget a mixing bowl and measuring cups to keep your kitchen organized.

For storage solutions, keep your spices in a cool, dark spot to maintain their freshness. Plus, invest in some good-quality containers for leftovers – trust me, there’s something magical about enjoying your homemade goodness the next day!

Now that you know your ingredients and equipment, let’s jump into the actual cooking instructions for that cozy chicken and dumplings with bisquick .

You’ll be amazed at how simple it is to create such a hearty, comforting meal! stay tuned for the step-by-step guide that’s about to make your kitchen smell like heaven.

Professional Cooking Method: Unlocking the Secrets Behind Delicious Meals

Ah, the joy of cooking! it's not just about throwing ingredients together; it's an art. whether you're whipping up a cozy chicken and dumplings with bisquick or a hearty vegetable chicken stew, mastering the professional cooking method can take your meals from plain to spectacular.

Ready to take your cooking game to the next level? let’s dive into the essentials.

Essential Preparation Steps

Mise en Place: The Magic of Preparation

You might’ve heard chefs say, “mise en place” – fancy french for “everything in its place.” this is all about prepping your ingredients before you start cooking.

Chop those veggies, measure out your spices, and get everything ready to go. it not only makes the process smoother but also cuts down on chaos in the kitchen.

I remember when i forgot to chop garlic before starting my stew; what a hot mess! lesson learned!

Time Management Tips

Timing is everything in cooking. keeping an eye on the clock can save you from overcooking your dumplings or letting your chicken go dry.

Set timers for different steps – they’re your best friend. oh, and multitasking is key! while your chicken simmers, toss together your dumpling mix.

You’ll feel like a kitchen ninja!

Organization Strategies

Keep your workspace tidy. i can’t tell you how often i’ve lost my spatula under a pile of ingredients! keep the counters clear and have your utensils within arm's reach.

Trust me, a clean space makes for a happy cook!

Safety Considerations

Don't forget safety! always use oven mitts when grabbing hot pots, and remember to handle raw chicken safely to avoid cross-contamination.

Regularly wash your hands like you’re preparing super-soldier serum. you want to impress your family with your homemade dumplings , not send them to the doctor!

Step-by-Step Process

Sauté the vegetables: heat olive oil over medium heat. add those chopped onions, carrots, and celery. sauté for about 5- 7 * minutes * until they’re softened.

Don’t skip adding garlic at the end!
Cook the chicken: toss the chicken into the pot and let it brown for about *5 minutes . pour in a good * chicken broth and season.

Bring it to a simmer, and don’t forget to cover!
Simmer away: let that stew bubble for *20 minutes * until the chicken hits an internal temperature of ****165° f ( 75° c) .

Shred the chicken, toss it back in, and admire your work!
Dumpling Magic: In a bowl, mix Bisquick , milk, and a bit of parsley if you’re feeling fancy.
Cooking Time: Drop spoonfuls of that delightful mixture into your simmering stew. Cover and give it 10- 12 * minutes * to get fluffy.
Finish with Flair: Consider stirring in some heavy cream for extra creaminess. Serve hot and watch everyone dig in!

Expert Techniques

Professional Methods

Try the quick dinner recipes approach! A one-pot meal like chicken and dumplings saves dishes and time. Never underestimate the power of efficient cooking.

Quality Checkpoints

Always taste as you go. A pinch of salt here or a squeeze of lemon there can amp up flavors. It’s like magic!

Troubleshooting Tips

If your dumplings are hard, they’ve probably been overcooked. give them a peek at the 10-minute mark to see how they’re doing.

And if your broth is too thin for your liking, add a cornstarch slurry for thickness.

Success Strategies

Common Mistakes to Avoid

Don't rush the simmer. Let those flavors develop! Also, don’t overmix your dumpling batter or it’ll turn into a brick. No one wants a lead balloon in their bowl!

Quality Assurance Tips

Make sure to check seasonings before you serve. A little taste test can help you tweak the final product!

Perfect Results Guide

For the best comfort food recipes , trust your instincts and add personal touches. A sprinkle of fresh herbs can elevate a dish to a new level.

Make-Ahead Options

Feel like prepping ahead? Cook the chicken stew portion in advance and prepare dumplings fresh just before serving. You’ll feel like a meal-prepping superstar!

And there you have it! mastering these professional cooking methods will transform your southern chicken and dumplings into something extraordinary.

Trust me, the satisfaction of a well-cooked meal is like a warm hug on a cold day.

Stay tuned for more Additional Information , where I’ll share some variations and tips on how to elevate your quick dinner recipes even further. Happy cooking, friends!

Chicken and Dumplings with Bisquick steps

Additional Recipe Information

When it comes to chicken and dumplings with bisquick , we’re talking about a classic comfort dish that’s a staple in many southern homes.

This dish is all about warmth and togetherness, perfect for cozy family dinners or chilly nights in. let’s dive into some pro tips, presentation ideas, and more so you can knock this recipe out of the park!

Pro Tips & Secrets

Chef's personal insights: one little secret i swear by is using heavy cream in the stew. it makes the sauce richer and creamier – trust me, it turns a good dish into a great dish.

If you're looking for easier prep, a rotisserie chicken is your best friend. just shred it up and toss it in—that way you can skip the whole cooking step for the chicken.

Time-Saving Techniques: Another hack? Keep it simple! Use frozen veggies if you’re in a pinch. They’re super convenient and save time on chopping, but still pack in flavor and nutrients.

Flavor enhancement tips: a splash of white wine or a sprinkle of fresh herbs can elevate this dish! just a touch of thyme or rosemary gives that extra oomph that your taste buds will thank you for.

Presentation Advice: Don’t just dump it in a bowl! A little effort goes a long way. Serve it in a rustic bowl, maybe garnished with a pinch of parsley on top for that pop of green—it makes everything look even tastier!

Perfect Presentation

Let’s talk plating techniques because who doesn’t love a gorgeous meal? for a cozy feel, use deep bowls instead of flat plates.

It keeps everything warm and toasty. if you’re feeling fancy, serve with a crusty piece of bread or some homemade biscuits on the side.

Garnish Ideas: A sprinkle of fresh parsley, as mentioned before, adds a lovely color contrast. You can even drizzle a bit of olive oil on top for that glossy finish.

Color Combinations: Think warm and inviting! The golden dumplings against the rich broth, with diced carrots and peas popping up—it’s like a little feast for the eyes.

Visual Appeal Tips: Plate your chicken and dumplings in such a way that the dumplings are slightly stacked, leaning into the stew showing off their fluffy goodness.

Storage & Make-Ahead

Storage Guidelines: Got leftovers? Awesome! Store your chicken and dumplings in an airtight container in the fridge for up to 3 days .

Preservation Methods: If you want to keep it longer, consider freezing it. Just make sure to freeze without the dumplings, as they tend to get a little soggy when reheated.

Reheating instructions: to reheat, just warm it on the stove over low heat. if it looks a little thick, add a splash of chicken broth or water to bring it back to life.

Freshness Duration: When properly stored, the flavors meld together over time. If you didn’t gobble it all up in one sitting, you'll have some tasty, cozy leftovers!

Creative Variations

One of the best parts of this recipe is how easy it is to put your spin on it. Flavor adaptations can easily include adding garlic powder or sautéed mushrooms.

Dietary Modifications: If you’re on a health kick, swap in a leaner cut of chicken or chicken breast. You can even make it vegetarian by using firm tofu and vegetable broth—it's a hearty veggie twist!

Seasonal Twists: In the fall , add diced butternut squash or sweet potatoes for sweetness and heartiness, making it a perfect warm winter dish .

Regional Variations: You could add in some Southwest flair with spices like cumin and a dollop of sour cream on top for some zest!

Complete Nutrition Guide

Now, if you’re tracking your nutrition, it's good to know what you’re working with. This Chicken and Dumplings with Bisquick will give you a hearty dose of protein, around 28 grams , along with the comfort you crave—a total win-win!

Health Benefits: You’re not just having a delicious meal; you’re getting nutrients from the veggies and proteins.

Dietary Considerations: If you're watching carbs, swap Bisquick for a lower-carb option or try my homemade version instead.

Portion Guidance: Aim for a serving size that balances the protein and the dumpling carbs, about 1-2 cups per sitting, depending on your appetite.

Expert FAQ Solutions

Got questions? I’ve been there! If your dumplings are sinking, you've likely added them too soon—make sure the stew is at a simmer first.

Looking for tips? Always taste your broth before serving. Adjust the seasoning to your liking! Remember, cooking is all about personal preferences, right?

And if you have any other variations you’ve thought about, toss those in too.

Conclusion

In the end, this chicken and dumplings with bisquick recipe is not just a meal; it’s a comfort food staple .

Perfect for family gatherings and easy on the weeknight chaos, it’s a recipe bound to become a cherished favorite. embrace your creativity, share it around the table, and most importantly, enjoy every cozy spoonful! so, are you ready to bring some warmth to your kitchen? now's the time to whip this up and enjoy the smiles around the dinner table!