Chicken Herb Biscuit Bake Comfort Food at Its Finest

Recipe Introduction

Quick Hook

Fancy a bit of comfort food ? Do you love Chicken biscuit casserole ? Honestly, this recipe is like a warm hug on a plate! This version is extra special because of the herby, creamy sauce.

Brief Overview

This Chicken and Biscuit Casserole is pure American comfort food. It's a heartwarming dish with origins in Southern kitchens. This is a medium difficulty recipe, taking about 1 hour total.

This recipe yields 6-8 servings , perfect for a family dinner or a cosy get-together.

Main Benefits

This Chicken biscuit casserole is packed with protein. Serve it on a chilly evening or as a Weeknight Chicken Biscuit Casserole .

What makes it special? The fluffy biscuits soaking up that creamy chicken sauce. It's the perfect Dinner With Biscuits .

What You'll Need: Ingredients for the Best Chicken & Herb Biscuit Bake

Alright, let's talk ingredients for this beautiful Chicken & Herb Biscuit Bake . You know, the right ingredients make all the difference! So, grab your shopping list, and let's get started.

For the savoury chicken stew with biscuits filling, you will require chicken thighs, olive oil, onion, garlic, cremini mushrooms, dry white wine (optional), chicken broth, heavy cream, all-purpose flour, thyme, rosemary, parsley, salt, pepper, and frozen peas.

For the Buttermilk Biscuits: all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, and cold buttermilk. These ingredients will bring a lot of flavour to your comfort food chicken casserole .

Tools of the Trade: Equipment Needed

Right then, let's talk about the gear you'll need to whip up this masterpiece. Of course, a large skillet or Dutch oven is essential for cooking the chicken filling.

A 9x13 inch baking dish will give your casserole that perfect golden crust. You'll also need mixing bowls and a whisk.

Now, if you're feeling fancy, grab a pastry cutter or food processor for the biscuits. That's it simple as that!

step-by-step: How to Make Chicken & Herb Biscuit Bake

Now, let's get cooking! Brown the chicken in olive oil. Sauté the onion, garlic, and mushrooms until softened. Deglaze with wine (if using), then stir in flour, broth, and cream.

Return chicken, add herbs, and simmer until thick. Stir in peas.

For the biscuits, whisk flour, baking powder, baking soda, and salt. Cut in cold butter until crumbly. Gradually add buttermilk until just combined.

Pour the chicken mixture into the dish. Drop biscuit dough evenly over the top. Bake at 375° F ( 190° C) for 20- 25 minutes , or until golden.

This gives the dish a warm Herby Chicken and Biscuit Bake flavour.

Ingredients & Equipment

Right, let's talk about what you'll need to whip up this amazing Chicken biscuit casserole . Honestly, it's all pretty straightforward.

It's the best Chicken And Biscuits Casserole you will ever make! You can make the Chicken Stew With Biscuits anytime you want.

I've tweaked this recipe for years to make it perfect.

Main Ingredients: The Stars of the Show

Okay, so first, the chicken. You'll want 2 lbs (900g) of boneless, skinless chicken thighs. Cut 'em into 1 inch pieces.

Chicken thighs are where it's at! They are more flavorful. Don't skimp here! Make sure the chicken is fresh, not grey or slimy.

For the sauce, you will need 1 tbsp (15ml) of olive oil. Then 1 medium onion , chopped. Also, 2 cloves of garlic, minced, 8 oz (225g) cremini mushrooms, sliced.

Next, ½ cup (120ml) dry white wine (optional. Use chicken broth if you are not using wine), and 2 cups (475ml) chicken broth! To wrap things up, add ½ cup (120ml) heavy cream, 2 tbsp (30g) all-purpose flour, and seasoning.

For my buttermilk biscuits, you're looking at 2 cups (250g) all-purpose flour, plus extra for dusting. 1 tbsp baking powder and ½ tsp baking soda.

Add 1 tsp salt, and ½ cup (113g) cold unsalted butter. Finally, ¾ cup (180ml) cold buttermilk.

Seasoning and Flavor Boosters

Don't forget the good stuff! A teaspoon each of dried thyme and rosemary. Those will make the herby Chicken Thigh Biscuit Casserole sing.

Some chopped fresh parsley, salt, and pepper. Want a shortcut? Use Italian seasoning blend instead. Also, you can add ½ cup frozen peas, that will make the color pop.

A key step for this Comfort Food Chicken Casserole !

Essential Equipment: Keep It Simple

No need for fancy gadgets! You'll need a large skillet or Dutch oven. Also, a 9x13 inch baking dish is a must.

Mixing bowls, a whisk, and a pastry cutter for the biscuits. No pastry cutter? Use your fingers! And if you want to make this a Weeknight Chicken Biscuit Casserole , you need a good attitude!

Cooking Method: The Biscuit Casserole Breakdown

Honestly, who doesn't love a good casserole? Especially on a chilly night. We're talking ultimate comfort food here. Today, we're diving into the magic behind making a Chicken biscuit casserole , a dish that's guaranteed to become a family favourite.

It really is comfort food at its finest.

Prep Steps for Maximum Flavor

Essential mise en place is key. Chop your onion, mince your garlic, slice those mushrooms. You know, the usual. Having everything ready before you start cooking seriously saves time.

And please, please, please don't forget to wash your hands! Safety first, kids.

step-by-step Biscuit Casserole Magic

1. Brown your seasoned chicken pieces in olive oil. Set aside.
2. Sauté the onion and garlic until soft. Then, add the mushrooms until browned.
3. Deglaze with white wine. Stir in flour, then gradually whisk in chicken broth and cream.
4. Return the chicken. Add herbs. Simmer 15- 20 minutes , until cooked and thickened. Add peas.
5. Whisk flour, baking powder, baking soda, and salt for the biscuits. Cut in cold butter until crumbly.
6. Add cold buttermilk. Mix just until combined. Don't overmix!
7. Pour the chicken into a baking dish. Drop biscuit dough evenly on top.
8. Bake at 375° F ( 190° C) until biscuits are golden brown, about 20- 25 minutes .

Pro Tips for a Perfect Biscuit Casserole

Want to take your Chicken and biscuits casserole to the next level? Keep that butter ice cold for the flakiest biscuits.

Trust me on this one. Also, don't overmix the biscuit dough! It's a cardinal sin. Another thing, you could also make the Chicken Stew With Biscuits portion ahead of time.

Just assemble and bake later.

There you have it: a quick guide on how to make a cracking Easy Chicken Biscuit Casserole Recipe . So get ready to make the best Dinner With Biscuits with this Creamy Chicken Biscuit Bake !

Recipe Notes for the Perfect Chicken Biscuit Casserole

Right then, let's talk about some key bits and bobs to bear in mind when you're whipping up this fantastic Chicken Biscuit Casserole .

Honestly, it's pretty straightforward, but a few insider tips never hurt, do they? Think of these as my little secrets to taking your Chicken Stew With Biscuits game to the next level.

Serving Suggestions: Show Off Your Biscuit Bake

So, you've got this bubbling hot Creamy Chicken Biscuit Bake what next? Well, presentation is key, innit? I like to serve it straight from the baking dish for that proper comfort food vibe.

A sprig of parsley on top makes it look all fancy.

On the side, a simple green salad with a zingy vinaigrette cuts through the richness beautifully. And for drinks? A crisp, cold pint of lager or a glass of dry white wine works a treat with this Herby Chicken and Biscuit Bake .

Storage Tips: Keep It Fresh!

Right, got leftovers? No worries. This Easy Chicken Biscuit Casserole Recipe keeps well. Let it cool completely, then bung it in the fridge in an airtight container.

It'll be good for up to three days.

Freezing? Yeah, you can freeze it. I'd recommend freezing it before you bake it, though. Wrap it well in cling film and foil.

When you're ready, defrost it overnight in the fridge and then bake as normal. For reheating already baked, simply microwave individual portions or pop it back in the oven until heated through.

Just watch the biscuits don't burn.

Variations: Tweak It to Your Taste

Fancy a change? No problem! This Chicken And Biscuits Casserole is super versatile. For a veggie version, swap the chicken for roasted butternut squash and mushrooms.

Use vegetable stock instead of chicken stock. Boom!

Feeling spicy? A pinch of chilli flakes in the chicken filling adds a lovely kick. And for those watching the calories? Use a lighter cream or milk in the sauce.

It's all about making it your own! Use Chicken Thigh Biscuit Casserole or chicken breasts.

Nutrition Basics: Goodness in Every Bite

Okay, so it's comfort food, but that doesn't mean it's all bad, yeah? This Chicken biscuit casserole is packed with protein from the chicken, and you can sneak in some extra veggies for added goodness.

It's all about balance, isn't it? Enjoy it as part of a balanced diet, and you're laughing! This is great Dinner With Biscuits .

There you have it all my top tips for making the best Chicken Biscuit Casserole ever. Don't be afraid to experiment and have fun with it.

You got this. Now, go on, get cooking!

Frequently Asked Questions

Can I make the chicken biscuit casserole ahead of time? I'm a busy bee!

Absolutely! You can prepare the chicken filling up to 2 days in advance and store it in the fridge. When you're ready to bake, simply make the biscuits and assemble the casserole. Just remember the baking time might need to be increased slightly if the filling is cold from the fridge.

Think of it as your own personal ready meal, just waiting for its moment to shine!

My biscuits are always a bit tough. Any tips for making them fluffy and tender in this chicken biscuit casserole?

Tough biscuits are a common baking woe, but easily avoidable! The key is to use very cold butter and buttermilk, and to avoid overmixing the dough. Overmixing develops the gluten, leading to tough biscuits. Mix only until just combined, and don't worry if there are a few lumps.

Handle the dough with a light touch, like you're handling a delicate flower!

I'm not a big fan of thyme and rosemary. What other herbs would work well in this chicken biscuit casserole?

No worries, we can adjust the herbs! You can definitely swap out the thyme and rosemary for other herbs. Sage or marjoram would be lovely autumnal choices, or you could use a classic Italian herb blend for a Mediterranean twist. Get creative!

Just be mindful of using assertive herbs in moderation so that you don't over power the Chicken Biscuit Casserole.

Can I freeze the chicken biscuit casserole, either before or after baking? My freezer is my friend!

Freezing is possible, but with a few caveats. For best results, freeze the chicken filling separately from the unbaked biscuit dough. Thaw both overnight in the fridge, then assemble and bake as directed. Freezing the entire casserole after baking might affect the biscuit texture, making them a bit soggy.

If you do freeze the baked casserole, wrap it well and reheat thoroughly in the oven.

What can I add to the chicken biscuit casserole to make it a bit healthier? We're trying to be good!

You can easily lighten up this comfort food classic. Add more vegetables to the filling, like carrots, celery, or spinach. Use whole wheat flour in the biscuits for extra fiber, and substitute half and-half for the heavy cream to reduce the fat content.

You could even use chicken breast rather than thighs to cut down on the fat too. Small changes can make a big difference without sacrificing too much flavour!

I don’t have buttermilk; is there anything else I can use for the biscuits in this Chicken Biscuit Casserole recipe?

Don't fret, a Buttermilk substitute is easy peasy! To mimic buttermilk, add 1 tablespoon of lemon juice or white vinegar to regular milk (enough to measure ¾ cup total) and let it sit for 5 minutes before using it in the recipe. You can also use plain yogurt or sour cream thinned with a little milk.

The acidity is what gives buttermilk biscuits their signature tang and tenderness.