Homestyle Chicken and Biscuit Bake
Homestyle Chicken And Biscuit Bake
Ingredients:
Instructions:
Nutrition Facts
| Calories | 600 |
|---|---|
| Fat | 35g |
| Fiber | 5g |
Recipe Introduction
Quick Hook
Ever craved proper comfort food recipes ? This chicken and biscuit bake is total winner. It's simple, delicious, and satisfying.
Honestly, it's like a hug in a dish. It's an Easy Chicken Pot Pie with Biscuits without all the fuss.
Brief Overview
This chicken biscuit casserole recipe is American soul food. This recipe is easy, so you don't need to be a pro chef.
Total time is about an hour. This recipe serves six hungry folks.
Main Benefits
This recipe makes you feel all warm inside. Plus, chicken is a great source of protein. It's perfect for family dinners or potlucks.
What makes it special? It is also a One-pan chicken and biscuit bake , less dishes.
Ready to dig in? First, here's what you will need.
Ingredients for Comfort
Chicken Filling Essentials
Grab 1 tablespoon (15 ml) of olive oil. You'll need a pound (450g) of chicken breasts too. One chopped yellow onion will add flavour.
Don't forget 1 cup of diced carrots and celery.
Next, grab 4 tablespoons (56g) of butter. A third of a cup (40g) of flour helps thicken things. We need 3 cups (710ml) of chicken broth.
A cup (240ml) of milk makes it creamy.
A teaspoon of thyme and half a teaspoon of sage add earthiness. A quarter teaspoon of pepper gives a little kick.
Grab half a teaspoon of salt to start. Last, add 1 cup (100g) of peas and half a cup (75g) of corn.
Biscuit Magic
Now for the topping to make it a Biscuit Chicken Pot Pie !. You will need 2 cups (250g) of flour.
A tablespoon (15g) of baking powder helps them rise. A teaspoon (6g) of salt balances the flavors. Then add half a cup (113g) of cold, cubed butter.
This is key for flaky biscuits. Finally, grab three-quarters of a cup (180ml) of milk. You'll also want one beaten egg for brushing.
And there you have it!
Ingredients & Equipment: Let's Get This Bake On!
So, you wanna make this Chicken and Biscuit Bake ? Awesome! It's like a crazy easy version of Easy Chicken Pot Pie with Biscuits .
Think comfort food recipes that's actually doable on a weeknight. Here's what you'll need to nail this biscuit chicken pot pie .
Main Ingredients: The Chicken and Biscuit Dream Team
For the Chicken Filling:
- Olive Oil: 1 tablespoon (15 ml) . Just the good stuff.
- Chicken Breast: 1 pound (450g) , boneless, skinless, cut into 1-inch pieces . Quality is key, people! Fresh is always best. I once tried using frozen, and honestly, the texture was a bit sad.
- Yellow Onion: 1 medium , chopped (about 1 cup ).
- Carrots: 2 , peeled and diced (about 1 cup ).
- Celery: 2 stalks , diced (about 1 cup ).
- Butter: 4 tablespoons (56g) , unsalted. Real butter, not margarine, okay?
- Flour: 1/3 cup (40g) , all-purpose, plus extra for dusting.
- Chicken Broth: 3 cups (710ml) , low sodium.
- Whole Milk: 1 cup (240ml) . Makes it creamy, dream.
- Thyme: 1 teaspoon , dried.
- Sage: 1/2 teaspoon , dried.
- Pepper: 1/4 teaspoon , black.
- Salt: 1/2 teaspoon , or to taste.
- Frozen Peas: 1 cup (100g) .
- Frozen Corn: 1/2 cup (75g) .
For those Glorious Biscuits:
- Flour: 2 cups (250g) , all-purpose, plus more for dusting.
- Baking Powder: 1 tablespoon (15g) .
- Salt: 1 teaspoon (6g) .
- Butter: 1/2 cup (113g) , cold, unsalted, cubed. Seriously, keep it cold !
- Whole Milk: 3/4 cup (180ml) .
- Egg: 1 large , beaten. This is for brushing the biscuit tops, it gives them that beautiful golden sheen.
Seasoning Notes: Flavor Town, Population: You
Thyme and sage are the stars here. It gives our bake that classic Homemade Chicken Pot Pie vibe. Don't skimp! A little extra pepper never hurt anyone either.
If you're feeling fancy, add a bay leaf to the sauce while it simmers. Just remember to take it out before you bake it.
A pinch of red pepper flakes gives your Chicken and Biscuit Bake with Gravy a kick.
Equipment Needed: Keep It Simple
- Large Skillet or Dutch oven: For the chicken filling.
- 9x13 inch Baking Dish: The stage for this masterpiece. A one-pan chicken and biscuit bake is life changing.
- Mixing Bowls: For the biscuit dough.
- Whisk: For the sauce.
- Measuring Cups and Spoons: Obvs.
Don't sweat if you don't have a fancy pastry blender. Use your fingers to cut in the butter. Just work fast so it stays cold! Making Easy Chicken Pot Pie is achievable.
This will give you Quick chicken dinner ideas and Dinner Ideas
So there you have it. Everything you need to make this amazing dish!
Homestyle Chicken and Biscuit Bake - Comfort Food Reimagined!
Honestly, sometimes all you need is a big ol’ hug in the form of a chicken and biscuit bake . This is classic American comfort food, and it is one of my favorite dinner ideas .
It's proper simple to make. No need to stress about fancy stuff! We are talking about tender chicken. Savory sauce.
Fluffy biscuits. What's not to love? This is the Easy Chicken Pot Pie you were waiting for.
Prep Like a Pro: The Mise en Place Lowdown
First, let's get organised. Dice your onion, carrots, and celery. Cut up the chicken into 1-inch pieces. Get your butter cubed and cold .
Having everything prepped makes life so much easier. It's the essential mise en place! Oh my gosh, it will change your cooking game! Homemade Chicken Pot Pie never was so easy to prepare, right?
Step-by-Step to Biscuit Bake Bliss
Ready to get cooking?
- Heat 1 tablespoon of olive oil. Brown the chicken on all sides, then set aside.
- Sauté the onion, carrots, and celery until softened.
- Melt 4 tablespoons of butter. Whisk in 1/3 cup of flour and cook for 1 minute .
- Slowly whisk in 3 cups chicken broth and 1 cup milk until thickened.
- Stir in thyme, sage, salt, and pepper. Add chicken, peas, and corn. Simmer for 5 minutes .
- Preheat oven to 400° F ( 200° C) . Quick chicken dinner ideas , made easy!
- Drop spoonfuls of biscuit dough over the chicken filling. Brush with beaten egg.
- Bake for 35- 40 minutes , until golden brown and bubbly.
Top Tips for the Best Biscuit Bake Ever
Using cold butter is crucial for flaky biscuits. Don't overmix that dough. Brown the chicken well for flavour. If you’re anything like me, you might forget to season the chicken before browning it! Don't be that person! Season early! This simple Chicken biscuit casserole will get you in the mood for cooking!.
Think of this as a Biscuit Chicken Pot Pie , and enjoy!
This Chicken and biscuit bake with gravy is great for those lazy Sunday evenings. Comfort food recipes like this are a real winner.
And cleaning will be easy, thanks to this One-pan chicken and biscuit bake !
Recipe Notes for the Best Chicken and Biscuit Bake Ever
Right then, before you dive headfirst into making this incredible chicken and biscuit bake , let's run through a few things.
Think of this as your friendly heads-up to make sure your Easy Chicken Pot Pie is the bomb. Honestly, this is proper comfort food recipes done right.
Plating Like a Pro and Perfect Pairings
Right, so you've got your chicken and biscuit casserole bubbling away. Time to think presentation! How about serving individual portions in cute little ramekins? Bit fancy, innit? A simple green salad on the side works wonders.
And for drinks? A crisp, dry white wine or even a refreshing iced tea goes down a treat. This really elevates what is essentially Quick chicken dinner ideas to something special.
I once served this with a rhubarb crumble and custard - honestly, a match made in heaven!
Storing the Magic
Okay, so if you're not polishing off the whole thing (unlikely, I know!), here's how to keep your Biscuit Chicken Pot Pie leftovers safe.
- Refrigeration: Pop it in an airtight container and it'll be good for 3-4 days .
- Freezing: Yep, you can freeze it! But the biscuits might get a bit soggy. Wrap individual portions tightly in foil. Will last for up to 2 months .
- Reheating: Oven's best. 350° F ( 175° C) until piping hot. Microwaves also work, but biscuits might lose their crisp.
Mix it Up!
Fancy a tweak? No worries, mate.
- Dietary Adaptations: Need a gluten-free version of this Easy Chicken Pot Pie with Biscuits ? Use gluten-free flour for the biscuits. Easy peasy.
- Seasonal Swaps: Swapping out the peas and corn for seasonal veg makes it feel fresh every time. In the summer, courgette and peppers are amazing.
Nutrition Nuggets
Alright, let's be honest, this is comfort food , but it's not all bad. Each serving packs a good punch of protein from the chicken.
Plus, you're getting vitamins from the veggies. It's not exactly a salad, but it's a darn sight tastier, you know? Think of this Homemade Chicken Pot Pie as a warm hug on a plate, as part of your Dinner Ideas .
So there you have it. A few pointers to make your chicken and biscuit bake with gravy truly spectacular. Get in the kitchen and knock up this One-pan chicken and biscuit bake ! You got this!
Frequently Asked Questions
Can I make the chicken filling for this chicken and biscuit bake ahead of time?
Absolutely! The chicken filling is a great make-ahead component. Prepare it according to the recipe, let it cool completely, and then store it in an airtight container in the refrigerator for up to 2 days. When you're ready to bake, just assemble the casserole with the biscuits and pop it in the oven.
It's like having a ready meal waiting for you – handier than a cheeky Nando's!
Help! My biscuits are coming out tough. What am I doing wrong?
Tough biscuits are a common baking woe! The main culprit is usually overmixing the dough. When you overmix, you develop the gluten in the flour, which leads to a tougher texture. Be gentle when combining the ingredients, mixing just until everything is barely combined.
Also, make sure your butter is very cold – that’s key for flaky, melt-in-your-mouth biscuits. Think of it like trying to herd cats – you need a light touch!
Can I use store-bought biscuits instead of making them from scratch for this chicken and biscuit bake?
Sure thing! While homemade biscuits are lovely, using store-bought biscuits is a great shortcut when you're short on time. I recommend using the refrigerated kind in a tube rather than the frozen ones, as they tend to bake up fluffier.
Just be sure to adjust the baking time according to the package instructions, as they might cook faster than homemade biscuits. It’s all about making life easier, innit?
How do I store leftovers of the chicken and biscuit bake, and how long will they last?
Leftovers are a treat! Store the cooled chicken and biscuit bake in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, you can microwave individual portions, but for the best results, reheat in the oven at 350°F (175°C) until warmed through.
You might want to loosely cover it with foil to prevent the biscuits from getting too brown. Think of it as a delicious do-over!
Is there a way to make this chicken and biscuit bake healthier?
Definitely! You can lighten it up in a few ways. Use low-fat milk and chicken broth. Increase the amount of vegetables and reduce the amount of chicken. For the biscuits, you could substitute some of the all-purpose flour with whole wheat flour, or use a lighter fat like olive oil in place of some of the butter.
Just remember, moderation is key – even with comfort food!
Can I add other vegetables to the chicken and biscuit bake?
Absolutely, feel free to customize the vegetables to your liking. Some great additions include mushrooms, potatoes, green beans, or sweet potato. If using root vegetables like potatoes or sweet potatoes, make sure to dice them small so they cook through in the same amount of time as the other vegetables.
Throw in whatever veggies you've got kicking about in the fridge, that's what I say!
