The Ultimate Chicken Pot Pie

Craving a hug in a dish? This Chicken Pot Pie recipe is packed with chicken & veggies in a creamy sauce under a flaky crust. Easy-ish, utterly delicious! I Heart Recipes.

Recipe Introduction: Comfort Food at its Finest

Ever get that craving for something warm, comforting, and utterly satisfying? honestly, when that happens to me, i instantly think of a good, old-fashioned pot pie recipe .

This isn't just any pie; it's the ultimate chicken potpie easy crescent rolls dream, packed with flavour and guaranteed to bring a smile to your face.

This classic dish has been warming hearts and bellies for generations. you know?, i can almost smell my nan's version right now.

Although its exact origin is murky, similar savoury pies have existed across cultures for centuries. this particular homemade chicken pot pie version is all about simplicity, taking around an hour and a half to whip up.

It yields about 6 generous servings, perfect for a family dinner.

Why You'll Absolutely Adore This Easy Chicken Pot Pie

What's so special about this particular pot pie recipe ? apart from the fact it tastes amazing, it's a brilliant way to sneak in loads of flavorful vegetables – think carrots, peas, and sweetcorn – into a meal.

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A Delicious Slice of History on Your Plate

Pot pie is a dish that has a lot of rich history to it, and there's so many takes, that it almost feel like every family has its own pot pie recipe.

Health-wise, it's packed with protein from the chicken and brimming with vitamins from the veggies. this biscuit chicken pot pie recipe is the perfect centerpiece for a sunday roast, or really any occasion that calls for a bit of extra comfort.

I have to admit i i heart recipes just like this one.

Time-Saving Tip: Embrace Pre-Made Dough!

And let's be real, if you're short on time, don't feel guilty about using pre-made pastry or even east chicken pot pie with biscuits .

It's all about making life easier, right? so, grab your ingredients, and let's get cooking!. maybe instead of spending too much time in your pie crust use a campbell’s chicken pot pie recipe

It tastes amazing, it's a brilliant way to sneak in loads of Flavorful Vegetables

Next up, we'll dive into the ingredients.

Alright, let's dive into what you need to whip up this incredible pot pie recipe ! trust me, even if you're not a pro, this is doable.

Think of it as a comfy sunday dinner ideas , and you will be fine!

Ingredients & Equipment: The Bare Necessities

Right, let's keep this simple. No need for fancy gadgets.

Main Ingredients for Homemade Chicken Pot Pie

• Dough Time:

  • All-purpose flour: 2 1/2 cups (300g) . Makes sure it's plain flour.
  • Salt: 1 tsp (5g)
  • Unsalted butter: 1 cup (226g) , the colder the better. Seriously!
  • Ice water: 1/2 cup (120ml) . Yup, proper icy.
  • Egg: 1 large , beaten (for that golden finish)

• Filling Frenzy:

  • Olive oil: 2 tbsp (30ml) , to get things sizzling.
  • Onion: 1 large , chopped. About a cup's worth.
  • Carrots: 2 , diced. Roughly 1 cup (130g) ,
  • Celery: 2 stalks , diced. Aim for 1 cup (120g) ,
  • Chicken breasts: 1 lb (450g) , cubed. Makes it easier to eat.
  • Dried thyme: 1/2 tsp (2.5g) . Proper I Heart Recipes staple.
  • Dried rosemary: 1/4 tsp (1.25g) . A touch of magic.
  • All-purpose flour: 1/4 cup (30g) . For thickening.
  • Chicken broth: 4 cups (950ml) , low sodium, if you can.
  • Heavy cream: 1 cup (240ml) . Hello, creamy goodness!
  • Frozen peas & corn: 1 cup (150g) each. Flavorful Vegetables .
  • Fresh parsley: 1/4 cup (30g) , chopped. Freshness is key.
  • Salt & pepper: To taste, innit?

Seasoning Notes

Okay, so this is where you can get a bit cheffy.

• Essential Spices: Thyme and rosemary are a classic combo for Chicken Potpie Easy Crescent Rolls . Trust me.
• Flavor Boosters: A bay leaf added to the broth while simmering? Chef's kiss . Just remember to take it out before you dig in.
• Quick Subs: No thyme? Campbell’s Chicken Pot Pie Recipe often uses mixed herbs. Rosemary? A pinch of sage works wonders.

Equipment Needed

Right, you don't need a whole kitchen shop for this.

• Essentials:
  • Large bowl.
  • Rolling pin.
  • 9-inch pie dish. Or, my secret, an oven-safe skillet.
  • Large skillet or Dutch oven.
• Household Hacks: No rolling pin? A clean wine bottle works! No pie dish? An oven-safe casserole dish does the trick. See? Easy!
• Alternative : You can use the Easy Chicken Pot Pie With Biscuits or the Biscuit Chicken Pot Pie .

Honestly, that's all you need! Ready to turn this list into an Easy Chicken Pot Pie that'll knock your socks off? I know you are! Now, let’s get cooking.

Alright, let's dive into making this absolutely incredible pot pie recipe . honestly, nothing beats a homemade chicken pot pie on a cold evening.

It's like a warm hug. we're talking easy chicken pot pie levels of comfort here, folks. my nan used to whip these up for sunday lunch, pure bliss!

Prep Like a Pro: Mise en Place and More

First things first, mise en place , that fancy french term. basically, get your act together. chop flavorful vegetables : 1 large onion, 2 carrots, and 2 celery stalks.

Cube up 1 pound of chicken breast. measure out all your spices and stock. this is a time-saving organization tip , trust me.

Nobody wants to be scrambling while the butter's melting.

Safety reminder : Handle raw chicken carefully. Wash your hands after. You know the drill.

Let's Get Cooking: Step-by-Step

Alright, here comes the magic. We are aiming for a Campbell’s Chicken Pot Pie Recipe level of ease, but with a bit more flavor, you know? Don't tell Campbell's, eh?

1. Sauté the chopped onion, carrots, and celery in 2 tablespoons of olive oil until softened.
2. Add 1 pound of cubed chicken. Cook until browned.
3. Stir in 1/2 teaspoon dried thyme, 1/4 teaspoon dried rosemary, and 1/4 cup flour. Cook for a minute to get rid of the flour-y taste.
4. Gradually whisk in 4 cups of chicken broth. Bring to a simmer, thickening it up nicely.
5. Stir in 1 cup of heavy cream, 1 cup of peas, and 1 cup of corn. Season with salt and pepper to taste. Simmer 'til it's heated through.
6. Pour the filling into your pie dish or oven-safe skillet.
7. Top with your pie crust. Crimp the edges for a fancy look. Don't stress if it isn't perfect.
8. Brush the top with egg wash, cut some slits, and bake at 400° F ( 200° C) for 45- 50 minutes or until golden brown.

Visual cues for doneness : The crust should be a lovely golden brown. The filling should be bubbling.

Pro Tips for Pot Pie Perfection

Want to take your Chicken Potpie Easy Crescent Rolls from good to amazing ? I'm here for it.

• Shortcut alert! Use pre-made puff pastry for a super quick Biscuit Chicken Pot Pie . It saves loads of time and tastes great too! I Heart Recipes with quick tricks.
• Common mistake : Soggy crust. Make sure to cut slits in the top to let the steam escape. Also, don't overfill the pie.
• Make-ahead option : Prepare the filling a day in advance. Store it in the fridge. This is a great Dinner Ideas if you don't want to cook the whole day.

Honestly, this Easy Chicken Pot Pie is a guaranteed hit. I hope you love it! It's Homemade Chicken Pot Pie at its finest.

Alright, so you've got this amazing pot pie recipe planned. But before you start slinging flour, let's chat about some final bits and bobs to make it truly spectacular! I swear, these extra details take it from "good" to "Oh my gosh, this is the best thing I've ever eaten!"

Recipe Notes: The Nitty Gritty

These are the details you don't want to miss, I promise! Trust me.

Fancy Pants Plating and Serving

Honestly, a chicken pot pie is already a beautiful thing. but let's be extra. think about serving it family-style right in the baking dish for a real cozy vibe.

Or, if you're feeling fancy, plate individual portions with a sprig of parsley. a simple side salad with a light vinaigrette cuts through the richness perfectly, maybe some steamed green beans too.

Some folks like a bit of cranberry sauce on the side – bit of sweet and sour never hurt anyone, right?

Storing Secrets: Keeping it Fresh

So you've got leftovers? lucky you! pop that homemade chicken pot pie in the fridge, covered, for up to 3 days.

For longer storage, you can freeze individual portions. just wrap them tightly in cling film and then foil. when reheating, a low oven is your best bet to avoid a soggy crust.

If you're starting from frozen, let it thaw a bit first, or bake for longer at a lower temp. don't microwave it or you'll regret it .

I really, really mean that!

Remixing the Classics: Variations on a Theme

Want to mix things up a bit? absolutely! for a quick and easy chicken pot pie , use pre-made puff pastry or even crescent rolls for the topping.

Total game changer! i sometimes cheat and make easy chicken pot pie with biscuits , seriously, it's so easy. going veggie? no worries! swap the chicken for mushrooms or lentils.

For dietary adaptations, think about using gluten-free flour for the crust or dairy-free cream alternatives. seasonal swaps could include butternut squash in the autumn or asparagus in the spring! flavorful vegetables are always a great addition!

Nutrition Lowdown: What's Inside

Okay, i'm no nutritionist, but a serving of this chicken pot pie is estimated to have about 650-750 calories. you are looking at 35-40g of protein, 40-50g of fat, 40-50g of carbs, and 5-7g of fiber.

Hey, it's comfort food! but it also packs a decent protein punch and some nutrients from the veggies. think of it as food for the soul! plus, it's a good way to get your kids to eat vegetables.

So there you have it! a few extra tips to make your chicken potpie easy crescent rolls or anything in-between, i hope this helps! remember, cooking is about having fun.

Don't be afraid to experiment and put your own stamp on this classic. get in the kitchen, give it a go, and i bet your family will love whatever you cook! you can even find campbell’s chicken pot pie recipe variations online for more inspiration.

Let me know how it goes, yeah? i heart recipes , so tell me what you did with it! you can also make biscuit chicken pot pie for a different twist.

If you are looking for dinner ideas , or just a warm meal, you will love this recipe! you can find this easy chicken pot pie recipe online.

Frequently Asked Questions

Can I make this pot pie recipe ahead of time? I'm a busy bee, you see!

Absolutely! You can prepare the filling up to 2 days in advance and store it in the refrigerator. When you're ready to bake, simply roll out your dough (or use a store-bought shortcut!), top the filling, and bake as directed. This is a lifesaver for a midweek meal when you're short on time – a real "set it and forget it" kind of situation!

My pot pie crust always ends up soggy! What am I doing wrong?

Soggy bottoms are a common pot pie woe! Make sure you vent the crust by cutting slits in the top to allow steam to escape. Also, avoid adding the filling to the crust while it's still piping hot. Finally, for an extra layer of protection, you can blind bake the bottom crust for 10-15 minutes before adding the filling; think of it as giving your crust a head start on the baking process!

I don't have any chicken. Can I use other meats in this pot pie recipe?

Definitely! This pot pie recipe is incredibly versatile. Turkey, leftover roast beef, or even diced ham would all work beautifully. You could also create a vegetarian version using mushrooms, lentils, and other hearty vegetables. Just adjust the cooking time accordingly, ensuring the meat is cooked through or the vegetables are tender.

Is there a healthier version of this pot pie recipe I can try? I'm trying to watch my waistline!

You bet! You can lighten things up by using a whole wheat pastry crust, substituting half-and-half or crème fraîche for the heavy cream, and loading up on the veggies. Also, consider using skinless, boneless chicken thighs for flavour but trim off any excess fat. You can even use pre-made cauliflower crust to significantly reduce the calories, for a very simple switch!

How long does leftover pot pie last, and what's the best way to reheat it?

Leftover pot pie will keep in the refrigerator for 3-4 days. To reheat, cover the pot pie with foil and bake in a preheated oven at 350°F (175°C) until heated through. This will help prevent the crust from burning. You can also reheat individual slices in the microwave, but the crust may not be as crispy.

Can I freeze this chicken pot pie recipe, either before or after baking?

Yes, you can absolutely freeze it! If freezing before baking, assemble the pot pie but don't brush it with egg wash. Wrap it tightly in plastic wrap and then foil. Bake from frozen, adding about 20-30 minutes to the baking time, and brush with egg wash during the last 20 minutes of baking. Baked pot pie can also be frozen, though the crust may be slightly less crisp after thawing and reheating.

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