Christmas Sugar Cookie Dream Bars

Recipe Introduction

Ever get that craving for something sweet and festive? I do, especially around the holidays! I was thinking about christmas dessert and landed on these easy Christmas sugar cookie bars .

Honestly, they're a game changer. So much easier than individual cookies!

What Makes These Christmas Cookie Bars So Special?

This recipe is all about easy holiday baking . These bars are inspired by classic sugar cookies but are way more convenient.

Plus, the flavor is incredible! We're talking soft, chewy sugar cookie bars topped with creamy frosting and tons of christmas sprinkles .

These sugar cookie bars aren't just delicious, they’re a time saver too. Originating as a convenient twist on traditional Christmas baking, these bars offer a simple approach to creating a festive treat.

They're perfect for newbie bakers. This easy holiday baking recipe takes about an hour and 15 minutes, including chilling time.

This recipe yields enough for 16-24 squares of pure delight.

Why You'll Absolutely Love These Festive Dessert Bars

One of the best things is you only need one pan!. No rolling out dough or using cookie cutters required.

Did you know sugar cookies, like these bars, can offer a mood boost? The sugar triggers the release of serotonin, which is a hormone associated with feelings of happiness and well being.

They're perfect for parties. These Christmas cookie bars are also fab for bringing a festive touch to any gathering. They're guaranteed to be the star.

These sugar cookie bars with frosting are special. Baking is simple. But the result is epic. Now, let's get into what you'll need to create your very own batch of holiday magic with this holiday cookie bars recipe !

Ingredients & Equipment: Let's Bake!

Alright, let's talk about what you need to whip up these Christmas Sugar Cookie Bars . You know, those chewy sugar cookie bars that are like a warm hug in dessert form? This holiday cookie bars recipe is super straightforward, and chances are, you've already got most of this stuff in your kitchen!

Main Ingredients for Christmas Cookie Bars

Here's what you'll need for the dough:

• 1 cup (227g) softened unsalted butter. Softened is key, but not melted . Trust me, it makes a difference.
• ¾ cup (150g) granulated sugar.
• 2 large eggs.
• 1 teaspoon (5ml) vanilla extract.
• 2 ½ cups (300g) all-purpose flour.
• 1 teaspoon (5g) baking powder.
• ½ teaspoon (3g) salt.

For the frosting, you'll want:

• ½ cup (113g) softened unsalted butter.
• 3 cups (360g) powdered sugar.
• 3-4 tablespoons (45-60ml) milk or cream. I usually go for double cream, because, well, why not?
• ½ teaspoon (2.5ml) vanilla extract.
• Pinch of salt.
• And of course, Christmas sprinkles ! Go wild! You can't have festive dessert bars without them.

For the Butter, Make sure it's real butter! The good stuff! I once tried using margarine and, honestly, it wasn't the same. It lacks that rich flavour you are looking for.

Seasoning Notes: A Pinch of Magic

Vanilla extract is essential here. It adds that classic sugar cookie bars flavour. But don't be afraid to experiment! Almond extract can be a nice substitute.

Just use it sparingly. A good pinch of salt is a game changer! It balances the sweetness perfectly. Don't skip it!

Equipment Needed: Keep it Simple

You don't need fancy equipment for this easy holiday baking . Here's what you need:

• A 9x13 inch baking pan.
• Parchment paper. This makes your life SO much easier. Trust me on this.
• An electric mixer. Handheld or stand mixer works great.
• Mixing bowls.
• Measuring cups and spoons.
• An offset spatula is optional, but it makes frosting much easier.

If you don't have an offset spatula, no worries. A regular butter knife will do. Also, if you don't have parchment paper, you can grease and flour the pan really well, but the parchment paper helps get the one pan christmas dessert out.

These Christmas Sugar Cookie Bars are a breeze. Once you've got all your stuff together, you're ready to start baking up some holiday cheer!

Christmas Sugar Cookie Dream Bars: Easier Than Ever!

Oh my gosh, are you ready for the easiest Christmas dessert ever? Seriously, ditch the fussy cookie cutters. We're diving headfirst into these incredible Christmas sugar cookie bars .

It's like your favourite sugar cookie bars with frosting , but in bar form! Perfect for a holiday party or, you know, just a Tuesday night when you need a bit of festive cheer.

Think of it as your little secret weapon for easy holiday baking .

Prep Like a Pro: Your Mise en Place Matters

Honestly, getting your stuff together before you start is a game changer. We're talking softened butter (not melted!), measured sugar, and all those Christmas sprinkles lined up ready to go.

It saves time and stops you from panicking halfway through because you're missing baking powder (been there, done that!). A little chill time will make the final product even better, and remember kids: preheat that oven to 350° F ( 175° C) !

Bake It Like You Mean It: step-by-step Guide

1. Cream together 1 cup (227g) softened butter and ¾ cup (150g) sugar until light and fluffy. Seriously, get some air in there!
2. Beat in 2 large eggs , then stir in 1 teaspoon (5ml) vanilla extract .
3. Whisk together 2 ½ cups (300g) flour , 1 teaspoon (5g) baking powder , and ½ teaspoon (3g) salt .
4. Gradually add the dry to the wet, mixing until just combined. Don't overmix!
5. Press into a parchment lined 9x13 inch pan. Chill for 30 minutes ! This is KEY.
6. Bake for 25- 30 minutes , until lightly golden.
7. Cool completely before frosting.
8. Frost with the dreamy frosting and generously cover with Christmas Sprinkles !

Pro Tips for Cookie Bar Perfection

• Chill out! Seriously, don't skip the chilling step. It stops the chewy sugar cookie bars from spreading all over the place.
• Undercooking is your friend! Slightly underbaked bars are way better than dry ones. Think gooey, one pan christmas dessert goodness.
• Mix it up! Add peppermint extract to the frosting for a minty twist.

Honestly, these holiday cookie bars recipe are so easy, they're practically foolproof. They are great to make-ahead and are easily stored, the Christmas Cookie Bars or Sugar Cookie Bars are guaranteed to be the star of your Festive Dessert Bars table.

Enjoy!

Recipe Notes: Christmas Cookie Bars Edition!

Alright, let's dive into some essential notes for these amazing Christmas Sugar Cookie Bars . Honestly, this is where the magic happens.

I have had fun with this holiday cookie bars recipe , and you can too! These Christmas cookie bars are like a blank canvas.

Plating and Presentation: Making 'Em Look Good!

Listen, these sugar cookie bars taste amazing, but presentation matters, right? A simple sprinkle of those colourful Christmas sprinkles is a must! Cut them into squares, triangles, or even festive shapes with cookie cutters.

For a fancy touch, drizzle melted white chocolate over the top. These festive dessert bars are all about the visual appeal.

Think about a cute Christmas plate. Trust me; it’s worth the effort. Serve these Christmas dessert bars and watch everyone smile.

Storage Tips: Keepin' 'Em Fresh

Here’s the deal: these chewy sugar cookie bars are usually devoured pretty quickly. But if you have leftovers (lucky you!), store them in an airtight container at room temperature for up to 3 days.

For longer storage, pop them in the fridge for up to a week.

Freezing is an option too! Wrap the bars individually in plastic wrap, then place them in a freezer safe container. They'll keep for up to 2 months.

Thaw at room temperature before serving. I did this last year, and they were perfect.

Variations: Makin' It Your Own!

Want to shake things up? Easy peasy! For a gluten-free version, use a 1:1 gluten-free flour blend. I've done this with great success! For a dairy-free option, use dairy-free butter and milk.

Feeling adventurous? Add a dash of peppermint extract to the frosting for a festive twist. Or swap out the vanilla extract for almond extract, if you want.

It is easy holiday baking with a lot of room to adjust the recipe.

Nutrition Basics: Just the Facts, Ma'am

Okay, let’s talk numbers. One serving of these sugar cookie bars with frosting (about 1 bar) clocks in around 250-350 calories.

It's got roughly 3-4g of protein, 12-18g of fat, and 30-40g of carbohydrates. Keep in mind that the sugar content is higher, around 20-25g, mostly from the frosting.

It is really a one pan christmas dessert , perfect to bring to share.

But hey, it's Christmas! Enjoy in moderation.

There you have it! These Christmas Sugar Cookie Bars are simple to make and totally customisable. Now go on, get baking and spread some holiday cheer!

Frequently Asked Questions

Why are my christmas sugar cookie bars turning out too crumbly?

Crumbly sugar cookie bars are usually the result of too much flour or overbaking. Double check your flour measurement, using the spoon and-level method for accuracy. Also, keep a close eye on the bars while they're baking; they should be lightly golden around the edges but still slightly soft in the center.

Remember, they will continue to set as they cool, like a good trifle!

Can I make these christmas sugar cookie bars ahead of time?

Absolutely! These cookie bars are perfect for making ahead. You can bake the bars, let them cool completely, and then wrap them tightly in plastic wrap. Store them at room temperature for up to 3 days, or in the refrigerator for up to a week. Frost them just before serving for the best texture.

How do I store leftover Christmas Sugar Cookie Dream Bars?

To keep your leftover sugar cookie bars fresh, store them in an airtight container at room temperature. They'll stay delicious for up to 3-4 days. For longer storage, you can freeze them for up to 2 months.

Wrap the bars individually or in small batches to prevent them from sticking together, much like stashing chocolates away from prying eyes!

Can I freeze the Christmas Sugar Cookie bars dough?

Yes, freezing the cookie dough is a great time saver! Press the dough into the baking pan as instructed, then wrap the entire pan tightly with plastic wrap and a layer of foil. Freeze for up to 2 months.

When ready to bake, thaw the dough in the refrigerator overnight, then bake as directed just like thawing out your Christmas turkey the day before the big feast.

I don't have any christmas sprinkles; what else can I use to decorate my Christmas Sugar Cookie Bars?

No sprinkles, no problem! Get creative! You could use chopped nuts (walnuts, pecans, or almonds), mini chocolate chips, a drizzle of melted chocolate, or even a dusting of powdered sugar for a "snowy" effect. Crushed peppermint candies are another festive option, reminiscent of a classic Christmas market.