Creamy Crock Pot Chicken and Stuffing Casserole
Recipe Introduction
Quick Hook
Fancy a proper, comforting meal without slaving away? Have you ever tried crock pot casserole ? This Creamy Crock Pot Chicken and Stuffing Casserole tastes like a Sunday roast but takes half the effort.
Brief Overview
This recipe puts a modern spin on a Thanksgiving classic. It’s basically happiness in a pot. Plus, it's an easy slow cooker casserole recipe that's ready in about 4- 6 hours on low or 2- 3 hours on high.
It happily serves 6-8 people.
Main Benefits
This creamy chicken crock pot recipe is a lifesaver on busy weeknights! It's packed with protein and seriously satisfying. It's also a fantastic crock pot meal for picky eaters too.
Honestly, everyone loves it!.
Craving some Comfort? Meet the Crock Pot Champion!
Sometimes, you just need a culinary hug, right? This Creamy Crock Pot Chicken and Stuffing Casserole is exactly that. It is proper comfort food simplified. Forget spending all day in the kitchen.
This is where this recipe shines! It delivers a flavour explosion with minimal effort. Trust me, this slow cooker chicken casserole will become a firm family favourite.
I always make it when I have some friends coming.
It's like ham potato crockpot , but with chicken. This ham crock pot recipes will give you a different experience but the same level of satisfaction.
It fills you up and tastes amazing, and it's great the next day too.
Easy Peasy: Prep to Plate
The best part? This recipe is dead easy. Even if you can barely boil an egg, you can nail this.
It takes around 20 minutes of prep. Then, let your casserole crock pot recipes do the rest of the work.
You just chuck everything in and let it bubble away. Before you know it, you have a meal that tastes like you've been cooking all day.
I promise, it's less hassle than ordering a takeaway. I was actually so surprised, the first time, how easy it was.
So, what do you need to get started? Time to gather the ingredients. Let's get cooking!
Ingredients & Equipment: Let's Get This Show on the Road!
So, you fancy whipping up some Crock Pot Casserole magic? Excellent choice! We're making a Creamy Crock Pot Chicken and Stuffing Casserole because, honestly, who doesn't love comfort food? This isn't your nan's Thanksgiving this is comfort food, simplified! Let's dive into what you'll need.
Main Players: The Ingredient Lineup
Right, for this easy slow cooker casserole recipes , you'll need some bits and bobs. I always say, quality ingredients make a world of difference.
- Chicken: 2 lbs (900g) boneless, skinless chicken breasts. Look for chicken that's plump and pink, not pale.
- Salt: 1 teaspoon (5ml) . Table salt or sea salt, whatever floats your boat.
- Pepper: ½ teaspoon (2.5ml) black pepper. Freshly ground is always better, innit?
- Garlic Powder: 1 teaspoon (5ml) . Because garlic makes everything better.
- Onion Powder: 1 teaspoon (5ml) . Adds a nice depth of flavour.
- Olive Oil: 1 tablespoon (15ml) . For sautéing the veggies.
- Onion: 1 medium, chopped (approx. 1 cup / 150g) . Brown or white, both work a treat.
- Mushrooms: 8 oz (225g) sliced . I like chestnut mushrooms, but any kind will do.
- Garlic: 2 cloves, minced . Don't be shy with it!
- Cream of Mushroom Soup: 2 cans (10.75 oz / 305g each) . The classic casserole ingredient!
- Chicken Broth: ½ cup (120ml) . Helps thin out the sauce.
- Sour Cream: ½ cup (120ml) . Adds a lovely tang.
- Parsley: 2 tablespoons (30ml) chopped fresh . For a pop of colour and freshness.
- Stuffing Mix: 6 cups (approx. 170g) herb seasoned . Boxed stuffing is fine, no judgement here!
- Butter: ½ cup (1 stick / 113g) unsalted, melted . For a crispy stuffing topping.
Seasoning Notes: The Spice is Right!
This slow cooker chicken casserole relies on a few key players for flavour.
- Salt, pepper, garlic powder, and onion powder: The essential combo for the chicken.
- Cream of mushroom soup: The base of our creamy sauce. Sub with cream of celery soup if you like.
- Parsley: Adds freshness and a touch of green.
Equipment Needed: Keep it Simple, Stupid!
You don't need fancy gadgets for this ham potato crockpot inspired casserole. Just the basics!
- 6-quart slow cooker (Crock Pot) : Obvs.
- Large skillet : For sautéing the veggies.
- Measuring cups and spoons: For accurate measuring.
- Mixing bowls : For the stuffing topping.
- Wooden spoon or spatula : For stirring.
Honestly, this creamy chicken crock pot recipe is so straightforward. I reckon even I can handle it! Next up, we're tackling the method.
Cooking Method: Slow Cooker Magic for a Crowd Pleasing Casserole!
Fancy a proper crock pot casserole that's dead easy? Think of this as your secret weapon for weeknight crock pot meals .
It's so simple, even a hungover uni student could nail it. Trust me, easy slow cooker casserole recipes don't get much better than this.
Plus, with the right tweaks, it can totally become one of your go-to crock pot meals for picky eaters .
Prep Steps: Mise en Place Like a Pro
Essential mise en place is key, my friend. Chop your onion and mushrooms. Measure out your spices. Get everything ready before you even think about turning on the slow cooker.
Honestly, it's a lifesaver. This really makes the process smooth, you know? Organisation is a game changer!. Safety first, though! Always wash your hands after handling raw chicken.
step-by-step: Crock Pot Casserole Perfection
This is where the magic happens. Get ready for some tasty goodness.
- Season your 2 lbs (900g) of chicken breasts with 1 teaspoon (5ml) salt , ½ teaspoon (2.5ml) black pepper , 1 teaspoon (5ml) garlic powder , and 1 teaspoon (5ml) onion powder . Place in the bottom of your slow cooker.
- Sauté 1 chopped onion and 8 oz (225g) sliced mushrooms in 1 tablespoon (15ml) olive oil until softened. Add 2 minced garlic cloves for the last minute.
- Stir in two cans of condensed cream of mushroom soup (10.75 oz / 305g each) and ½ cup (120ml) chicken broth . Simmer, then stir in ½ cup (120ml) sour cream and 2 tablespoons (30ml) chopped fresh parsley .
- Pour that creamy sauce over the chicken in the slow cooker. Smells divine already, doesn’t it?
- Cook on low for 4- 6 hours or high for 2- 3 hours , until chicken shreds easily.
- Shred the chicken and return it to the sauce. Give it a good stir.
- Mix 6 cups (approx. 170g) of herb seasoned stuffing mix with ½ cup (1 stick / 113g) melted butter .
- Sprinkle the stuffing over the chicken mixture. Then cook on high for another 30- 60 minutes , till golden and crispy!.
Pro Tips for a Top-Notch Casserole
Want to really nail this easy crockpot tater tot casserole ? (Okay, this doesn't have tater tots, but the tips apply!).
For extra crispy stuffing, try broiling it for a few minutes after it's done in the slow cooker but watch it like a hawk! Common mistake? Overcooking the chicken.
Check it regularly. This creamy chicken crock pot recipe is also fantastic with leftover cooked chicken or turkey. Talking about turkey, this is a god-tier Ham Crock Pot Recipes , and could work amazingly as a ham potato crockpot !.
You can even prep the sauce ahead of time and store it in the fridge. You know, less stress for you!.
Remember, a crock pot stuffing casserole is a game changer during the holidays or when you need ultimate comfort food!
Recipe Notes for Your Creamy Crock Pot Chicken and Stuffing Casserole
Alright, so you're about to whip up this amazing creamy crock pot casserole . Before you do, let’s chat about a few things.
This is like getting insider tips before watching the new "Bridgerton" season! This easy slow cooker casserole recipe is gonna be a winner.
Serving Suggestions: Making it Look Good
Let’s be real. We eat with our eyes first. To make this crock pot casserole shine, think about your plating. A sprinkle of fresh parsley always adds a pop of colour.
Consider serving individual portions in cute ramekins for a fancy touch. Side wise, this beauty goes great with a simple green salad.
A side of steamed green beans will add some color to your dinner plate. To drink, try a nice crisp apple cider.
Storage Tips: Keepin' it Fresh
So, you've got leftovers? Lucky you! Here's the lowdown on storage.
- Refrigeration: Pop the leftover casserole in an airtight container. It'll keep happily in the fridge for up to 3 days. Think of it as a delicious grab and-go lunch!
- Freezing: Freezing is an option, but the stuffing topping might lose some of its crispness. For the best results, freeze individual portions in freezer safe containers. It will remain good for two months.
- Reheating: Reheat in the microwave or oven until piping hot. If reheating from frozen, let it thaw in the fridge overnight first. Add some chicken broth for extra moisture, if needed.
Variations: Making it Your Own
Want to switch things up? No worries! We can make this great and turn it into other great Casserole Crock Pot Recipes .
- Dietary Adaptations: gluten-free? Use gluten-free stuffing mix. dairy-free? Swap the sour cream for a plant based alternative.
- Seasonal Ingredient Swaps: In the autumn, roasted butternut squash chunks would be a delish addition. In the spring, asparagus tips would be lovely! If you need another Ham Potato Crockpot recipe just add 1 lb of ham cut in cubes. What about another Ham Crock Pot Recipes recipe? Just add green beans and some bacon!
Nutrition Basics: A Little Bit About the Goodness
Okay, let's talk nutrition. This creamy crock pot casserole gives you a good amount of protein from the chicken. The mushroom sauce adds some veg and creaminess.
However, keep in mind that the nutritional content is an estimate.
Now, this creamy chicken crock pot recipe can easily turn into one of your weeknight crock pot meals . As it's slow cooked, the chicken stays so tender, and it’s very satisfying.
Perfect for crock pot meals for picky eaters !
This recipe takes all the best parts of thanksgiving. So, go on, give it a whirl. The Easy Crockpot Tater Tot Casserole won't know what hit it!
Frequently Asked Questions
Can I really make a whole casserole in a crock pot? Sounds a bit mad!
Absolutely! Think of it as a slow cooked symphony of deliciousness. A crock pot casserole is a brilliant way to enjoy all the flavors of a traditional casserole with minimal effort. It's a bit like having your own personal sous chef, working away while you put your feet up!
How do I stop my crock pot casserole from being watery? It's happened before and it was a right soggy bottom!
Nobody wants a soggy bottom! To avoid a watery casserole, try reducing the amount of liquid you add, especially if your ingredients release a lot of moisture (mushrooms, onions). You can also thicken the sauce towards the end of cooking by stirring in a slurry of cornstarch and cold water (1 tablespoon cornstarch to 2 tablespoons water) or remove the lid for the last hour to allow some of the liquid to evaporate.
Can I prepare my creamy crock pot casserole ahead of time? I'm always rushing about like a headless chicken!
You certainly can! Assemble the casserole in the slow cooker insert, cover, and store it in the fridge for up to 24 hours. When you're ready to cook, simply place the insert into the slow cooker and adjust the cooking time as needed.
Add about 30-60 minutes to the cook time to account for the casserole starting from cold.
My stuffing topping always goes a bit soft in the slow cooker. Is there a way to get it crispy on my crock pot casserole?
Ah, the quest for crispy stuffing! For the best results, add the stuffing topping during the last 30-60 minutes of cooking. This prevents it from becoming too soggy. For an extra crispy finish, you can carefully transfer the casserole (if your slow cooker insert is oven safe) to a preheated oven and broil it for a few minutes, watching it like a hawk to prevent burning!
What are some variations I can make to this crock pot casserole? I fancy mixing things up a bit.
Get creative! You could try using different proteins like ground beef, sausage, or even leftover Thanksgiving turkey. Veggie lovers can add more vegetables like broccoli, peas, or carrots. Experiment with different cheeses, herbs, and spices to create your own signature crock pot casserole masterpiece.
Swapping cream of mushroom soup for cream of chicken or celery can change the flavour profile too. Think of it like painting the canvas is the same, but you're the artist!
How long can I safely store leftover crock pot casserole? Don't want to end up with a dodgy tummy!
Safety first! Leftover casserole should be cooled completely and stored in an airtight container in the refrigerator within two hours of cooking. It will keep for up to 3-4 days. Be sure to reheat thoroughly until piping hot throughout (at least 165°F/74°C) before serving.
If in doubt, throw it out better safe than sorry!
Creamy Crock Pot Chicken And Stuffing Casserole
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |
| Fiber | 3-4g |
