Creamy Dreamy Cheesy Broccoli Soup (Crock-Pot Magic!)

Keep calm and crock on! This Cheesy Broccoli Soup Crock Pot recipe is creamy, dreamy, and packed with flavor. A simple, comforting meal perfect for busy weeknights. Get the recipe!

look into into Deliciousness: Cheesy Broccoli Soup Crock Pot Magic!

Fancy a bowl of pure comfort? honestly, who doesn't love a warming, cheesy soup on a blustery day? if you’re after a proper easy peasy meal, then look no further! this cheesy broccoli soup crock pot recipe is about to become your new best friend.

It’s so simple, even i can't mess it up, and that’s saying something.

A Classic with a Slow Cooker Twist

This is not your nan's broccoli cheese potato soup... unless your nan’s been sneaking around with a slow cooker! while recipes for cheese potato soup have been around for ages, this slow cooker version makes it practically foolproof.

The charm of a good vegetable chowder lies in its heartiness. we’re talking velvety smooth texture, tender broccoli, and that glorious cheesy pull.

This version is dead easy.

This recipe is straight from the heart of comfort food. it’s perfect for a casual lunch or a comforting dinner.

It feeds six to eight hungry souls and is ready to rumble in around 4 to 6 hours (low setting).

Ideal for a lazy sunday, innit?

The Goodness Within

Broccoli is a bit of a superstar. It’s packed with vitamins and antioxidants. So you can feel smug whilst eating something that tastes utterly divine!

This cheesy vegetable soup is your answer to a quick, healthy, and satisfying meal. perfect for a chilly evening after work.

What makes this recipe special? it’s the sheer simplicity, mate! dump it all in, let the slow cooker work its magic, and boom – dinner is sorted.

Next up, let's have a butcher's at the ingredients.

Alright, let's dive into what makes this cheesy broccoli soup crock pot recipe a winner. it all starts with the ingredients! no need to panic, this isn't rocket science.

We're making broccoli cheese magic, innit?

Ingredients & Equipment

Main Ingredients

Right then, let’s get down to brass tacks. Here's what you'll need:

• 2 tablespoons (30ml) unsalted butter.
• 1 medium yellow onion, chopped.
• 2 cloves garlic, minced.
• 4 cups (approx. 500g) broccoli florets, chopped. Honestly, fresh is best for that vibrant colour.
• 4 cups (approx. 1 liter) vegetable broth. Fancy using chicken? Go for it!
• 1 cup (240ml) heavy cream.
• 8 ounces (225g) cream cheese, softened. Key to avoid lumps!
• 2 cups (approx. 200g) shredded cheddar cheese. A good cheddar makes all the difference, you know?
• 1/2 teaspoon salt, or to taste.
• 1/4 teaspoon black pepper, or to taste.

Seasoning Notes

Spice it up, yeah?

• Nutmeg: A tiny pinch adds a warm, subtle depth.
• Flavor Boosters: Garlic powder or onion powder, a wee sprinkle.
• Substitution Savvy: No garlic? A pinch of garlic granules will do in a pinch.

I remember once, I totally forgot the garlic. Used garlic salt instead. Was surprisingly alright! Don't tell anyone.

Equipment Needed

Keep it simple, sweetie!

• Crock-Pot (Slow Cooker): At least a 6-quart one. Obvious, innit?
• Knife & Cutting Board: To chop the veggies, duh.
• Measuring cups and spoons: Important, unless you're a natural.
• Immersion blender: Makes it super smooth, but not essential. A regular blender works too, just be careful!

And that’s your lot! get all that together and you're golden. next up, the method! think of this recipe as potato soup recipe meets broccoli potato soup , with a creamy twist.

It's a proper vegetable chowder , really. so much better than boring old creamy potato soup , wouldn't you agree? you can always add some diced cheese potato , too! this isn't just any cheese potato soup ; it's cheesy vegetable bliss.

I'm telling you, this is like a big hug in a bowl!

Creamy Dreamy Cheesy Broccoli Soup: Crock-Pot Magic!

Honestly, who doesn't love a good cheesy broccoli soup crock pot recipe? it's like a warm hug on a cold day, innit? i’ve tweaked and tinkered with this recipe for ages.

This broccoli cheese soup is a proper winner, even if i do say so myself. this recipe is totally foolproof.

Prep Like a Pro: Mise en Place, Mate!

First things first, let's get our ducks in a row. peel and chop 1 medium yellow onion. mince 2 cloves of garlic.

Chop 4 cups of broccoli florets . honestly, prepping everything first makes life so much easier. organisation is key, it really is.

This cheesy broccoli soup crock pot will be ready without a fuss.

Time Saving Tip: Chop the broccoli while the butter is melting.

Step-by-Step to Cheesy Bliss

Ready to roll?

1. Sauté Time: Melt 2 tablespoons of butter in a pan. Add onion and cook for 5 minutes , till soft. Then, add garlic and cook for 1 minute , or until fragrant.
2. Crock-Pot Loading: Bung the onion and garlic into your Crock-Pot. Add the 4 cups of broccoli florets and 4 cups of vegetable broth .
3. Slow Cook Magic: Cover and cook on low for 4- 6 hours . Or high for 2- 3 hours , until broccoli is tender.
4. Blend it (optional): Use an immersion blender for a smooth texture. If not use a regular blender, transfer soup and blend carefully.
5. Creamy, Cheesy Goodness: Stir in 8 ounces of softened cream cheese and 2 cups of cheddar . Keep stirring, till everything is melted and smooth.
6. Season and Serve: Season with 1/2 teaspoon salt , 1/4 teaspoon pepper and a pinch of nutmeg if you fancy. Serve hot, garnished with cooked bacon.

This cheesy broccoli soup crock pot is a dream. It's like broccoli cheese potato meets cheese potato soup .

Pro Tips for a Top-Notch Chowder

• Cheese Matters: Use good quality cheddar. Pre-shredded stuff sometimes doesn’t melt properly. The flavour is key to a good Cheesy Vegetable .
• Don't Overcook: Overcooked broccoli goes a bit sad. Check for tenderness after the minimum cooking time.
• Make Ahead Magic: This soup is great the next day. Flavours get even better. The Potato Soup Recipe is a great alternative.

You know? this cheesy broccoli soup crock pot is more than just a recipe. it's a hug in a bowl! enjoy! it's a delightful vegetable chowder .

And, you know? it's bloody delicious, and so simple to make a real broccoli potato soup . forget fancy restaurants, this is where the real creamy potato soup magic happens.

It's the ultimate cheese potato comfort food.

Right then, let's talk about the nitty-gritty of this cheesy broccoli soup crock pot recipe. Because honestly, the best recipes are the ones you can tweak and make your own, innit?

Recipe Notes: Making it Your Own

Plating Like a Pro, Serving Suggestions

Fancy a bit of flair? when serving, think beyond just chucking it in a bowl. a swirl of cream or a sprinkle of crispy bacon bits? oh my gosh, yes! if you're feeling posh, serve it in a bread bowl.

And a side of crusty bread for dipping? bang on! this broccoli cheese potato soup begs for it!

Storing for Later, Storage Tips

Had enough for one night? No worries. This cheesy broccoli soup crock pot keeps brilliantly.

• Fridge Time: Chuck it in an airtight container and it'll be grand for 3-4 days.
• Freezer Fun: Want to save it for a rainy day? Freeze it! Just let it cool completely first. It'll be good for about 2-3 months. When reheating, thaw it overnight in the fridge.
• Reheating Hints: Gently reheat on the hob, stirring often. Or microwave it, but be careful it doesn’t explode!

Remixing It, Variations

Honestly, this recipe is just a starting point.

• Veggie Boost: Throw in some cauliflower. Cheesy Vegetable heaven.
• Dairy-Free Dream: Swapping out the cheese and cream is a doddle for Broccoli Cheese vegans.

Goodness Inside, Nutrition Basics

This cheesy broccoli soup crock pot isn’t just tasty; it’s good for ya too.

Think about all that broccoli potato soup and vitamin c from the broccoli and fibre from the potatoes! while the cheese potato soup adds calcium, so it’s a winner.

Don't expect diet food though!

Concluding Thoughts

So there you have it! a cracking potato soup recipe for cheesy broccoli . a good source of vitamin c, potassium and fiber.

Plus, that creamy potato soup is pure comfort. so go on, give it a whirl and let me know how it turns out! remember: don’t be afraid to experiment, have fun.

That is what cooking is all about! enjoy that vegetable chowder !

Frequently Asked Questions

Can I use frozen broccoli in this cheesy broccoli soup crock pot recipe?

Absolutely! Frozen broccoli florets work perfectly fine and are a great convenience. Just toss them in the Crock-Pot straight from the freezer – no need to thaw. Keep an eye on the cooking time though; they might cook a tad faster than fresh broccoli.

My cheesy broccoli soup crock pot turned out a bit watery. What did I do wrong, and how can I fix it?

A watery soup can happen, no worries! It could be due to the broccoli releasing moisture, or perhaps too much broth. Try stirring in a tablespoon of cornstarch mixed with a bit of cold water (a "slurry") during the last 30 minutes of cooking to thicken it up. Alternatively, add a bit more shredded cheese for a richer, thicker consistency – everything is better with cheese, right?

How long does cheesy broccoli soup crock pot last in the fridge, and can I freeze it?

Properly stored in an airtight container, your cheesy broccoli soup will keep in the fridge for 3-4 days. Freezing is also an option, but be aware that the texture might change slightly upon thawing due to the cream and cheese. It's best to freeze it in portion-sized containers and consume within 2-3 months for optimal quality. Let it defrost in the fridge overnight before reheating.

I'm trying to cut down on calories. Can I make a lighter version of this cheesy broccoli soup crock pot?

Certainly! Swap the heavy cream for half-and-half or even skimmed milk to significantly reduce the fat content. Consider using a lower-fat cream cheese and reducing the amount of cheddar. Loading up on extra broccoli and adding other veggies like carrots or cauliflower will also add bulk without adding many calories. You could even use a little cauliflower to thicken it instead of cream.

Can I make this cheesy broccoli soup crock pot without an immersion blender?

Of course! If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender. Be extra cautious when blending hot liquids – never fill the blender more than halfway and vent the lid slightly to prevent explosions (we don't want any kitchen disasters!). Alternatively, you can skip the blending altogether for a chunkier soup.

What cheese goes best in Cheesy Broccoli Soup Crock Pot?

While cheddar is a classic, feel free to experiment! A mix of cheddar and Monterey Jack gives a lovely flavor and melt. For a sharper taste, try a bit of Gruyere. Pepper jack can add a little kick. The choice is yours!

Previous Recipe: Seriously Crispy Oven Broccoli: Easy Greens You'll Love!
Next Recipe: Hercules' Greek Yogurt Protein Smoothie: My Power-Up Recipe!