Creamy Dreamy Potato and Leek Soup a Hug in a Bowl
Recipe Introduction
Quick Hook
Ever crave something warm and comforting on a cold day? This potato and leek soup recipe is like a hug in a bowl. It's got that classic, creamy flavour.
Brief Overview
This soup hails from both French and Welsh kitchens. It's known for its simplicity and elegance. This easy potato soup is ready in under an hour and serves about six.
It is a bowl of happiness, and you are going to love it!.
Main Benefits
This vegetable soup recipe is packed with nutrients. It makes a perfect light lunch. What makes this recipe special? It uses simple ingredients. And it delivers big flavour.
Creamy Dreamy Potato and Leek Soup. A Hug in a Bowl!
Fancy a proper comfort food soup ? Honestly, there's nothing quite like a bowl of creamy potato leek soup . It’s like a warm blanket on a chilly day.
I learned this recipe from my nan. She always made it when I was feeling under the weather. It always sorted me right out.
Origins & Simplicity
Did you know French potato leek soup is called Vichyssoise ? The Welsh potato leek soup is equally loved. Both are super easy to make.
The beauty of this simple potato leek soup lies in its humble ingredients.
Why You'll Love It
One of the best things about this leek and potato soup recipe ? It is loaded with vitamins. Potatoes are a great source of energy.
Leeks are great for immunity. It’s a win-win. Plus, it’s perfect for a cozy night in. Why not give this classic homemade soup recipe a go?.
It is guaranteed to warm you up!.
Ingredients & Equipment
Ready to make some creamy potato leek soup ? This easy potato soup is proper comfort food soup , and uses simple ingredients.
Let’s get everything sorted before we even think about turning on the hob!
Main Ingredients
- 2 tablespoons (30 ml) unsalted butter
- 2 large leeks , white and light green parts only, cleaned and thinly sliced. Look for firm, unblemished leeks.
- 1 medium yellow onion , chopped (about 1 cup/150g )
- 2 cloves garlic , minced
- 6 cups (1.4 liters) vegetable broth or chicken broth. Good quality broth makes a massive difference!
- 1 ½ pounds (680g) Yukon Gold potatoes, peeled and cubed (about 4 medium potatoes )
- 1 teaspoon (5 ml) salt, or to taste
- ½ teaspoon (2.5 ml) black pepper, or to taste
- ½ cup (120 ml) heavy cream (optional)
- Fresh chives, finely chopped, for garnish
- Drizzle of olive oil (optional, for garnish)
Seasoning Notes for Your Leek and potato soup recipe
This vegetable soup recipe needs the right blend of flavors! Salt and pepper are essential. Don’t be shy! Leeks and potatoes are mild.
Smoked paprika gives a lovely smoky flavour. A pinch of nutmeg can work wonders too. If you don’t have fresh garlic, garlic powder works in a pinch but its never the same as fresh.
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Want that French potato leek soup vibe? Use a bay leaf while simmering! Remember to remove it before blending.
Equipment Needed to Get Started
All you need is a few basic tools to make this simple potato leek soup . You'll be having homemade soup recipes in no time!
- Large pot or Dutch oven Something big enough to hold all that lovely soup.
- Immersion blender For that super smooth texture.
- Cutting board and Chef's knife For chopping those veggies.
- Measuring spoons and cups - to measure all your ingredients properly.
No immersion blender? A regular blender works. But be really careful blending hot liquids! Vent the lid. Honestly, it’s a safety thing.
You don't want hot soup explosions in your kitchen. Talk about a nightmare. I once did that and the soup landed on the ceiling! Not fun.
Now that you have everything for this Welsh potato leek soup , you are good to go.
Cooking Method
Alright, let's talk soup! Specifically, potato and leek soup . You know, that classic comfort food soup that just warms you right up? Honestly, there's nothing quite like it on a chilly evening.
And, this leek and potato soup recipe is so easy, even I can't mess it up!
Prep Like a Pro for Potato and Leek Soup
First things first: prep! This is the essential mise en place . Get your ingredients measured and chopped. It’s way easier.
Peel and cube your 1 ½ pounds potatoes . Slice those 2 large leeks . Really, really clean them! Leeks are notorious for hiding dirt.
I had one friend, she didn't clean her leeks properly... the soup was crunchy! You need to clean those leeks in cold running water separating the layers.
Chop your 1 medium onion and mince those 2 cloves of garlic . This saves so much time later. Just do it!
Safety reminder: Watch your fingers when chopping. Seriously! We don't want any accidents.
Easy Steps to Creamy Potato Leek Soup
Ready to cook? Let's go!
- Melt 2 tablespoons of butter in a large pot over medium heat.
- Add your sliced leeks and chopped onion. Sauté for 8- 10 minutes , until softened.
- Stir in your minced garlic and cook for another 1 minute until fragrant. Be careful, do not brown them.
- Pour in 6 cups of broth . Add your cubed potatoes, 1 teaspoon salt , and ½ teaspoon pepper .
- Bring to a boil, then reduce heat. Simmer for 20- 25 minutes . Until potatoes are tender.
- Remove from heat and use an immersion blender to blend until smooth. Be careful when blending.
- Stir in ½ cup heavy cream (optional) . Heat gently. Do not boil!
- Taste and adjust seasoning. Ladle into bowls and garnish with chives.
Pro Tips for the Best Simple Potato Leek Soup
Want to take your potato and leek soup to the next level? Try adding a teaspoon of smoked paprika. Honestly, it makes a huge difference.
Don’t brown the leeks! Keep the heat at medium. Stir them frequently. Avoid explosions when blending the soup in a regular blender, vent the lid slightly.
Taste and season well! It is very important.
If you're making this for a dinner party, you can prep the vegetable soup recipe the day before. Just don't add the cream until right before serving.
And there you have it. A bowl of pure, creamy deliciousness that is a classic French potato leek soup or a hearty Welsh potato leek soup .
Now, if you'll excuse me, I'm off to enjoy a bowl of this vichyssoise soup .
Recipe Notes for Perfect Potato and Leek Soup
This section is all about taking your potato and leek soup recipe from good to amazing . It's the little things, you know? Honestly, these tips can make all the difference.
Serving Suggestions: Level Up Your Soup Game
Presentation matters, even with comfort food soup ! A simple swirl of cream or olive oil makes it fancy. Honestly? I love a sprinkle of fresh chives.
Pairs well with crusty bread, perfect for dipping into that creamy potato and leek soup . You know, sourdough or even a baguette are chef's kiss .
A light salad on the side? Yes, please!
Storage Tips: Soup for Days
Got leftovers? Lucky you. Let your leek and potato soup cool completely. Then, pop it in an airtight container. It'll keep in the fridge for about 3-4 days.
Freezing is also an option! Freeze it in portions. When reheating, thaw it overnight. Gently heat on the stove. You might need a splash of broth to thin it out.
Variations: Customize Your Comfort
Want to switch things up? Add a dash of smoked paprika. It gives a lovely smoky flavor. For a vegan version of this vegetable soup recipe , swap the cream.
Use coconut cream or even cashew cream. It's delicious! For a heartier French potato leek soup experience, top with crispy bacon bits.
Nutrition Basics: Goodness in a Bowl
Did you know simple potato leek soup is surprisingly good for you? It's packed with vitamins and fiber. It also provides a decent dose of potassium, thanks to the potatoes.
Approximately 220 calories a serving. Of course, it depends on the ingredients you use, and the amount of cream. This estimate can vary on the broth and cream that you use.
Creamy potato leek soup is a real hug in a bowl. This Easy potato soup can be adapted to anyones liking.
Now, go get cooking. You got this! Trust me, even if it's your first time making homemade soup recipes , it'll be a success.
Try adding other twists to make it a Welsh potato leek soup for example. And if you're feeling brave, try make a Vichyssoise soup .
Frequently Asked Questions
How do I properly clean leeks for potato and leek soup? They always seem to have dirt hiding inside!
Ah, the eternal struggle with leeks! They're notorious for trapping grit. The best way to clean them is to slice them thinly, then place them in a colander and rinse thoroughly under cold running water, using your fingers to separate the layers and dislodge any dirt.
Keep rinsing until the water runs clear you'll be singing "Clean as a Whistle" in no time!
Can I freeze potato and leek soup? I always make too much!
Yes, you can absolutely freeze potato and leek soup! For best results, allow the soup to cool completely before transferring it to freezer safe containers or bags. Keep in mind that the texture might change slightly upon thawing, especially if it contains cream (it can sometimes separate).
Give it a good stir after reheating, and it will still taste like a warm hug on a cold day!
Is potato and leek soup healthy? What's the nutritional lowdown?
Potato and leek soup can be a healthy and nutritious option. It's packed with vitamins and fiber from the vegetables. To keep it on the lighter side, use vegetable broth, go easy on the cream (or skip it altogether!), and watch your portion sizes. Remember, everything in moderation, even a cracking bowl of soup!
My potato and leek soup tastes bland! What can I do to boost the flavor?
Don't fret, bland soup is a common culinary mishap! First, make sure you've seasoned generously with salt and pepper it often makes all the difference. If that doesn't quite do the trick, try adding a squeeze of lemon juice or a splash of white wine vinegar for brightness.
A pinch of smoked paprika or a bay leaf during simmering can also add depth. Finally, a swirl of good olive oil or a dollop of crème fraîche before serving can elevate the flavor.
Can I make a vegan version of potato and leek soup? I'm trying to cut down on dairy.
Absolutely! Making a vegan potato and leek soup is a doddle. Simply omit the heavy cream or substitute it with a good quality vegan cream, unsweetened plant based milk (like oat or almond), or even a dollop of cashew cream for extra richness. You can also add a tablespoon of nutritional yeast for a cheesy flavour.
No one will ever know the difference it’s still utterly delicious!
What kind of potatoes are best for potato and leek soup? Will any spud do?
While you can use any potato, Yukon Golds are generally considered the best choice for potato and leek soup. They have a naturally creamy texture and hold their shape well during cooking, contributing to the soup's overall velvety consistency.
Russet potatoes will also work but may result in a slightly less creamy texture. Avoid waxy potatoes like red potatoes, as they don't break down as easily.
Creamy Dreamy Potato And Leek Soup A Hug In A Bo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 10g |
| Fiber | 3g |
