Creamy Dreamy Shrimp Grits
Creamy Dreamy Shrimp Grits
Ingredients:
Instructions:
Nutrition Facts
| Calories | 550 calories |
|---|---|
| Fat | 30g |
| Fiber | 2g |
Creamy Dreamy Shrimp & Grits: A Southern Classic, Elevated
Ever had that craving for something utterly comforting? You know, that dish that feels like a warm hug from the inside out? Well, let me tell you about my shrimp & grits recipe .
It's The Best Shrimp And Grits and is a Southern staple, but we're taking it up a notch. Think creamy, cheesy grits meets perfectly spiced shrimp.
Oh my gosh, it's divine!
Southern Comfort on a Plate
Authentic Shrimp And Grits Recipe has roots deep in Southern cuisine. It was originally a humble, affordable dish, but now it's a brunch and dinner favourite.
This isn't your basic recipe; it's a little bit fancy, but still easy enough for a weeknight meal. It takes about 50 minutes to make, serves 4 hungry people, and honestly, it's worth every second.
Why This Shrimp & Grits Rocks
Honestly? The flavour! The blend of creamy grits and the Cajun Shrimp And Grits Recipe spices is incredible. Plus, shrimp is packed with protein.
Serving this Recipe For Shrimp And Grits at a brunch is a guaranteed crowd pleaser. This recipe is special because it combines classic comfort with a touch of elegance, making it both homey and impressive.
The Secret Weapon: Stone Ground Grits
Now, about those grits. We're talking stone ground, folks. Forget the instant stuff. Good grits make all the difference! The other essential ingredient is garlic.
That's why it is also knows as Garlic Shrimp And Grits . This Garlic Grits Recipe is very flavorful, and its creamy texture makes it irresistible.
What You'll Need
Alright, let's get down to brass tacks, shall we? Here's your shopping list:
For those luscious grits: 4 cups (950ml) water, 1 teaspoon (5ml) salt, 1 cup (180g) stone ground grits, 1/2 cup (120ml) heavy cream, 4 tablespoons (57g) unsalted butter, 1/2 cup (50g) shredded sharp cheddar (or Gruyere!), 1/4 cup (20g) grated Parmesan, 1/4 teaspoon (1g) black pepper.
And for the stars of the show, the shrimp: 1 tablespoon (15ml) olive oil, 1 pound (450g) large shrimp (peeled and deveined, mind!), 1 teaspoon (5ml) Cajun seasoning, 1/2 teaspoon (2.
5ml) smoked paprika, 1/4 teaspoon (1g) cayenne pepper (optional, for a kick!), 2 cloves garlic (minced, of course), 1/2 cup (120ml) chicken broth (low sodium), 2 tablespoons (30ml) lemon juice, 2 tablespoons (30g) unsalted butter (cold and cubed), 2 tablespoons (10g) chopped fresh parsley, and salt and pepper to taste.
Ready to get cooking Creamy shrimp and grits recipe easy ? Let's get started.
Ingredients & Equipment for Seriously Good Shrimp & Grits
Alright, let's talk ingredients! This shrimp & grits recipe is all about simple pleasures done right. Honestly, good ingredients are key to making the best shrimp and grits .
So let's break it down.
Main Ingredients: The Heart of the Dish
Here's what you'll need to whip up this creamy shrimp and grits recipe easy , folks! This is based on the recipe I use to make Authentic Shrimp And Grits Recipe .
For the Grits:
- Water: 4 cups (950ml)
- Salt: 1 teaspoon (5ml)
- Stone Ground Grits (not instant, please!): 1 cup (180g) . Quality Check: Look for grits with a slightly coarse texture. They cook up better.
- Heavy Cream: 1/2 cup (120ml)
- Unsalted Butter: 4 tablespoons (57g)
- Shredded Sharp Cheddar Cheese: 1/2 cup (50g) . Quality Check: Go for a block cheese and shred it yourself. It melts better!
- Grated Parmesan Cheese: 1/4 cup (20g)
- Black Pepper: 1/4 teaspoon (1g)
For the Shrimp:
- Olive Oil: 1 tablespoon (15ml)
- Large Shrimp (peeled and deveined): 1 pound (450g) . Quality Check: Fresh or frozen is fine, just make sure they smell fresh and don't have any discoloration.
- Cajun Seasoning: 1 teaspoon (5ml) .
- Smoked Paprika: 1/2 teaspoon (2.5ml)
- Cayenne Pepper: 1/4 teaspoon (1g) (optional, for a kick!). If you're looking for Cajun shrimp and grits recipe that extra heat will do the trick.
- Garlic (minced): 2 cloves
- Chicken Broth (low sodium): 1/2 cup (120ml)
- Lemon Juice: 2 tablespoons (30ml)
- Unsalted Butter (cold, cut into pieces): 2 tablespoons (30g)
- Chopped Fresh Parsley: 2 tablespoons (10g)
- Salt and Pepper: To taste
Seasoning Notes: Spice Up Your Life!
Okay, here’s the thing about Garlic Shrimp And Grits : the seasoning is crucial. Cajun seasoning is the star, blending paprika, cayenne, garlic powder, and more.
Don't be shy! A pinch of cayenne really wakes things up for those looking for that Southern shrimp and grits recipe taste.
Garlic and lemon juice brighten the flavors. If you're out of lemon, a splash of white wine vinegar works in a pinch.
Try to make Garlic Grits Recipe using dry thyme, if you want some herb spice.
Equipment Needed: Keep it Simple
You really don’t need much to make this shrimp and grits brunch recipe a reality! Here's the basic kit:
- Medium Saucepan: For the grits. A heavy bottomed one is best to avoid sticking.
- Large Skillet: For the shrimp and sauce.
- Whisk: A balloon whisk is great for making sure the grits are smooth.
- Measuring Cups and Spoons: Accuracy is your friend!
- Cutting Board and Knife: Pretty self explanatory, right?
Honestly, that’s it! No fancy gadgets needed. Now you can recreate recipe for shrimp and grits and add shrimp and grits with bacon on top!
Creamy Dreamy Shrimp & Grits Recipe : A Southern Classic, Elevated
Okay, let's talk about the best cooking method for making this authentic shrimp and grits recipe unforgettable. This ain't rocket science, but a few key moves will transform it from alright to "Oh my gosh, where has this been all my life?".
Honestly, cooking method is key.
Prep Like a Pro: Mise en Place Magic
Essential mise en place is where it all starts. This means getting your act together before you even turn on the heat! Chop those garlic cloves, measure out your spices.
Peeled and deveined shrimp ready to roll. Time saving tip? Use pre-peeled shrimp if you're short on time, no shame in that game.
It just makes the shrimp & grits recipe so much faster.
Safety first, folks! Make sure your cutting board is stable. Watch those fingers while chopping.
Step-by-Step: From Bland to Grand
- Cook the Grits: In a saucepan, bring 4 cups (950ml) water and 1 teaspoon (5ml) salt to a boil. Slowly whisk in 1 cup (180g) stone ground grits. Reduce heat, cover, and simmer for about 20- 25 minutes . Stir occasionally.
- Cheese it Up: Stir in 1/2 cup (120ml) heavy cream, 4 tablespoons (57g) butter, 1/2 cup (50g) cheddar, 1/4 cup (20g) Parmesan, and 1/4 teaspoon (1g) pepper. Cook until cheese is melted. Keep warm.
- Spice the Shrimp: Pat dry 1 pound (450g) shrimp. Toss with 1 tablespoon (15ml) olive oil, 1 teaspoon (5ml) Cajun seasoning, 1/2 teaspoon (2.5ml) paprika, 1/4 teaspoon (1g) cayenne (optional), salt, and pepper.
- Shrimp Time: Heat a skillet over medium high. Cook shrimp until pink, 2- 3 minutes per side. Set aside.
- Garlic Goodness: Add 2 cloves minced garlic to the skillet. Cook for 30 seconds , until fragrant. Pour in 1/2 cup (120ml) chicken broth and 2 tablespoons (30ml) lemon juice, scraping the bottom.
- Buttery Bliss: Reduce heat. Whisk in 2 tablespoons (30g) cold butter, one piece at a time, until thickened.
- Combine and Conquer: Return shrimp to skillet. Stir to coat. Spoon grits into bowls. Top with garlic shrimp and grits . Garnish with parsley.
Pro Tips: Level Up Your Game
- Don't Rush the Grits: Slow and steady wins the race! Low heat is key for creamy grits.
- Avoid Rubber Shrimp: Overcooked shrimp are no fun. Cook until just opaque.
- Make Ahead Magic: The creamy shrimp and grits recipe easy option: You can make the grits ahead of time and reheat them. Add a splash of milk to keep them creamy.
Alright, there you have it! Now go whip up some Southern shrimp and grits recipe goodness and impress your mates. I promise, you will not be disappointed.
Recipe Notes for Your Killer Shrimp & Grits Recipe
Listen up, buttercup! I've made this shrimp & grits recipe more times than I can count. Honestly, every time I tweak it, it gets even better.
This isn't just a recipe; it’s an adventure, especially if you're aiming for the best shrimp and grits your friends have ever tasted.
Here are a few little nuggets of wisdom I’ve picked up along the way.
Plating Like a Pro & What to Drink!
Presentation is key! Pile those creamy shrimp and grits recipe easy into a nice bowl. A sprinkle of extra parsley and maybe a cheeky lemon wedge just elevates the whole thing.
For sides, some sauteed greens do the trick. As for drinks, a light, crisp beer works wonders, or a cheeky glass of Sauvignon Blanc if you're feeling fancy.
Picture it: Authentic Shrimp And Grits Recipe paired with the best wines! Oh, the memories!
How to Keep Leftovers Fresher Than Fresh
Right, listen, if you have leftovers which is a big if in my house store the grits and garlic shrimp and grits separately.
Pop the grits in an airtight container in the fridge. They'll be good for about 3 days. The shrimp will also keep for a similar amount of time.
When reheating, add a splash of milk or broth to the grits to bring them back to that dreamy creaminess.
Freezing? Probably not your best bet with the grits, they can get a bit grainy.
Swaps and Twists - Make It Your Own!
Fancy a Cajun shrimp and grits recipe ? Crank up that Cajun spice. If you're watching the waistline, you can use milk instead of heavy cream, but honestly, live a little! For a seasonal twist, throw in some roasted sweet potatoes in the fall.
The world is your oyster when it comes to adapting the Best Shrimp And Grits .
Quick & Dirty Nutrition Info - Keepin' It Real
Okay, so I'm no nutritionist, but generally, you're looking at a decent amount of protein from the shrimp. The grits give you some carbs, and the cheese? Well, that's just happiness.
It's a comforting, hearty meal that fills you up. Just don't go eating it every single day, alright?
You know, folks searching for a recipe for shrimp and grits often end up making something bland, but not you, not with this.
So, go on, give it a go! Don't be scared to mess around with it, and before you know it, you'll be making your own legendary southern shrimp and grits recipe ! You got this!
Frequently Asked Questions
What are grits, anyway? Are they like polenta?
Grits are made from coarsely ground corn, similar to polenta. However, grits are traditionally made with white corn, while polenta often uses yellow corn. This gives them a slightly different flavor and texture. Think of it as the difference between Yorkshire pudding and a popover - similar, but not quite the same!
Can I make this shrimp & grits recipe ahead of time?
You can definitely prep some components in advance! The grits can be made a day ahead and reheated with a little extra liquid (milk or broth) to restore their creamy texture. The shrimp can also be seasoned ahead of time.
However, it's best to cook the shrimp and make the sauce just before serving to ensure the best flavor and texture, like a freshly brewed cuppa.
I don't have Cajun seasoning. What can I use instead for my shrimp & grits recipe?
No worries, easy peasy! You can make your own Cajun seasoning by combining paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
There are plenty of recipes online - just search for "homemade Cajun seasoning." A little goes a long way, so start with a small amount and add more to taste, mind you!
How do I store leftover Shrimp & Grits? Will it still be good?
Store leftover Shrimp & Grits in an airtight container in the refrigerator for up to 3 days. The grits may thicken upon cooling, so add a splash of milk or broth when reheating to restore their creamy texture.
Reheat gently on the stovetop or in the microwave; just don't expect it to be exactly like the first time, but it will still be tasty!
Is this Shrimp & Grits recipe healthy? What are the nutritional considerations?
Shrimp & Grits can be a relatively balanced meal, offering protein from the shrimp and carbohydrates from the grits. However, it can be high in fat and sodium, depending on the ingredients and portion sizes.
To make it healthier, consider using low-sodium broth, reducing the amount of butter and cheese, and serving with a side of steamed greens. Everything in moderation, as they say!
My grits are lumpy! What did I do wrong, and how can I fix it?
Lumpy grits are a common problem, but easily solved! The key is to whisk the grits into the boiling water very slowly and constantly, like you're making a roux. If you already have lumpy grits, try using an immersion blender to smooth them out. You can also press them through a fine mesh sieve for a smoother texture.
Next time, slow and steady wins the race!
