Creamy Dreamy Slow Cooker White Chicken Chili

Recipe Introduction

Quick Hook

Fancy a proper delicious slow cooker white chicken chili ? I know I do. This recipe is creamy, dreamy, and tastes like a fiesta in a bowl.

Seriously, have you ever wondered how to make comfort food healthy ish?

Brief Overview

This White Chicken Chili recipe is a Southwestern delight. This recipe comes with a bit of a creamy twist. It is super easy to make and mostly hands off.

The difficulty level is easy peasy, and takes about 4- 8 hours. This recipe yields about 6-8 servings. It's proper family grub.

Main Benefits

One of the best parts? It’s packed with protein and fiber. It’s the perfect dish for a chilly evening in front of the telly.

What makes this slow cooker white chicken chili special is the ease and flavor! It's honestly the best White Chicken Chili recipe I've ever tried.

Wanna know why I love it?

You know how sometimes you crave something comforting but don't wanna spend hours in the kitchen? This Chicken Chili Crockpot recipe is your answer. It's proper delicious.

What You'll Need for Your Creamy White Chicken Chili

Here’s what you need to create this magic. You'll need about 1. 5 lbs (680g) of chicken breasts. Grab a yellow onion and some garlic.

Green bell pepper and diced green chiles are essential. Then, you will need chili powder, cumin, oregano, and cayenne pepper.

I'd say, you will need to make a proper Easy Slow Cooker White Chili .

Ingredients & Equipment for the Best Slow Cooker White Chicken Chili

Right, so you fancy making the ultimate slow cooker white chicken chili ? Ace choice! Before we get cooking, let’s make sure you’ve got all the bits and bobs you need.

I promise, it's dead easy.

Main Ingredients: Creamy White Chicken Chili Time

• Boneless, Skinless Chicken Breasts: 1.5 lbs (680g) . Go for plump, juicy looking breasts. Honestly, avoid the pale, watery ones. You want something that'll shred beautifully.
• Olive Oil: 1 tbsp (15 ml) . Just your regular stuff will do.
• Yellow Onion: 1 medium , chopped (about 1 cup / 150g ). No need to be fancy with the chopping. Just get it small enough to cook down nicely.
• Garlic: 2 cloves , minced (approx. 1 tsp / 3g ). Fresh is best, always.
• Green Bell Pepper: 1 , chopped (approx. 1 cup / 150g ).
• Diced Green Chiles: 1 (4 oz / 113g) can , undrained. Don't drain them! That juice is where the flavour lives.
• Chili Powder: 1 tbsp .
• Cumin: 1 tsp .
• Dried Oregano: 1/2 tsp .
• Cayenne Pepper: 1/4 tsp (optional, if you like a bit of a kick). I always add a pinch.
• Chicken Broth: 4 cups (950ml) . Good quality stuff makes a difference.
• Great Northern Beans: 2 (15 oz / 425g) cans , rinsed and drained. Rinsing is important, gets rid of the gunk.
• Cannellini Beans: 1 (15 oz / 425g) can , rinsed and drained.
• Cream Cheese: 4 oz (113g) , softened. This is the secret weapon for creamy white chicken chili . Seriously, don't skip it.
• Sour Cream or Greek Yogurt: 1/2 cup (120ml) (optional, for serving). I'm a sour cream gal, myself.
• Salt and Pepper: To taste. Don't be shy.
• Toppings (optional): Shredded cheese, chopped cilantro, sliced avocado, lime wedges. Go wild.

Seasoning Notes: Amp Up the Flavor!

For slow cooker southwestern chicken chili , chili powder, cumin, and oregano are your foundation. They're the Holy Trinity, if you will.

A little cayenne pepper gives it a lovely warmth, but feel free to leave it out if you're not keen on spice.

If you want a smoky note, add a pinch of smoked paprika. Lush.

If you haven’t got any cumin on hand, ground coriander can sub in a pinch. About half the amount should do the trick,

Equipment Needed: Keep It Simple

• 6-quart (or larger) slow cooker . Obviously!
• Large skillet (for searing chicken - optional). It adds a nice touch, but not essential.
• Measuring cups and spoons.
• Knife and cutting board.
• Can opener.
• Serving bowls.

Honestly, that's all you need for a top-notch white chicken chili recipe . You probably have most of it already. Next up, let's get cooking this easy slow cooker white chili ! It´s easier than falling of a log

Let's Get Cookin': Creamy Dreamy Slow Cooker White Chicken Chili

Alright, let's get crack-a-lackin' on this slow cooker white chicken chili recipe! Picture this: it's a chilly Tuesday, you're knackered from work, and the smell of comforting, creamy white chicken chili wafts through the house.

It's like a hug in a bowl, innit? Honestly, this White Chicken Chili recipe is proper comfort food. Forget slaving over the stove.

Let your slow cooker do all the work.

Prep Steps: Get Your Act Together!

Essential mise en place: Grab your ingredients! Chop your onion, garlic and green pepper. Then soften the cream cheese. This small investment pays dividends when you go to prepare our Best White Chicken Chili Recipe.

Time saving organization tips: Sear the chicken breasts the night before. Store them in the fridge. Honestly, prepping ahead is a game changer.

Safety reminders (if applicable): Wash your hands, yeah? And be careful when searing the chicken. Hot oil can be a right menace.

The Big Show: step-by-step Process

1. Sear Chicken (Optional): Sear chicken breasts in a hot skillet with 1 tbsp olive oil until lightly browned.
2. Sauté Aromatics: Sauté onion, garlic, and green pepper until softened.
3. Combine Ingredients: Add the chicken, vegetables, diced green chiles, chili powder, cumin, oregano, cayenne pepper and 4 cups chicken broth to the slow cooker.
4. Slow Cook: Cook on low for 6- 8 hours or on high for 4- 6 hours . Chicken should be cooked through and easily shreds with a fork. This really is the Easy Slow Cooker White Chili.
5. Shred Chicken: Remove chicken. Shred with two forks and return to the slow cooker.
6. Add Beans & Cream Cheese: Stir in the great northern beans, cannellini beans, and 4 oz softened cream cheese.
7. Season & Serve: Season with salt and pepper. Serve hot with toppings.

Pro Tips: Level Up Your Chili Game

• Cream Cheese Key: Make sure your cream cheese is properly softened before adding it. It will ensure a smooth, creamy consistency to your Creamy White Chicken Chili . Chop it into smaller chunks for faster melting. You know?
• Common mistake to avoid: Don't overcook the chicken! It'll be dry and stringy. Cook until just cooked through. Nobody likes stringy chicken, right? I tell you, this Chicken Chili Crockpot recipe is a real winner.
• make-ahead Options: You can totally prep this the night before. Just chuck everything in the slow cooker the next day. Easy peasy.

So there you have it! Your very own pot of gold. Or, in this case, Slow Cooker Chicken Chili with White Beans .

I guarantee you'll be making this one again and again. Enjoy!

Recipe Notes for Your Creamy Dreamy Slow Cooker White Chicken Chili

Alright, let's chat about how to make this slow cooker white chicken chili the absolute best . Honestly, this ain't just food.

It's an experience! This white chicken chili recipe has become a family favourite because it's so versatile. It’s proper lush.

Plating Like a Pro & Perfect Pairings

Presentation matters, yeah? For plating, think rustic. A nice, deep bowl. A dollop of sour cream or Greek yoghurt. A sprinkle of fresh cilantro.

Maybe some shredded cheese if you're feeling extra. The colour contrast is amazing!

As for sides, cornbread is a classic for a reason. For a beverage, I love an ice-cold beer or even a lime margarita with this chicken chili .

It balances the richness perfectly.

Storing Your Leftovers: A Piece of Cake

So, you've made a batch of this creamy white chicken chili , and there's some left. Lucky you! It actually tastes better the next day.

Fridge: Pop it in an airtight container and it'll happily sit in the fridge for 3-4 days . That's crucial if you want to enjoy it safely.

Freezer: Want to keep it longer? Freezing is your friend! Store it in freezer safe bags or containers. It'll last for 2-3 months . When reheating, defrost it overnight in the fridge first.

Reheating: Gentle does it! Use the stovetop on low heat, stirring occasionally. You can also microwave it, but do it in short bursts.

Variations to Make it Yours

This recipe is just a starting point. You can totally adapt it.

Dietary Adaptations: Wanna make it dairy-free? Easy peasy! Just swap out the cream cheese for a dairy-free alternative.

Seasonal Ingredient Swaps: In the autumn, chuck in some roasted butternut squash for extra flavour. Yum. In the summer, top with fresh, grilled corn.

Nutrition Basics for the Health Conscious

Let's talk numbers quickly. Roughly, each serving clocks in around 350-400 calories , 35-40g protein , and 8-10g fiber . This chicken chili crockpot recipe is not only delicious but also packed with goodness, especially the protein from the chicken and fiber from the beans.

Easy Slow Cooker White Chili is a winner because it is nutritious and delicious. It's good for you and it tastes amazing. The perfect combination, eh?

Honestly, whether you're using this as a starting point for your own slow cooker southwestern chicken chili masterpiece, or sticking to the script, you're in for a treat.

So go on, get cooking! You got this!

Frequently Asked Questions

Can I make this slow cooker white chicken chili ahead of time?

Absolutely! In fact, the flavors often meld together even better when made a day or two in advance. Just let the chili cool completely, then store it in an airtight container in the fridge. When you're ready to serve, simply reheat it gently on the stovetop or in the slow cooker. It's a right treat waiting for you!

What's the best way to store leftover slow cooker white chicken chili?

Once your white chicken chili has cooled down, pop it into an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months; just make sure to use a freezer safe container. When thawing frozen chili, it's best to let it thaw in the fridge overnight for best results.

It's champion for meal prepping!

My slow cooker white chicken chili is too thick/thin. How can I fix it?

If it's too thick, stir in a little more chicken broth until you reach your desired consistency. If it's too thin, you can either mash some of the beans to thicken it naturally, or mix a tablespoon of cornstarch with a bit of cold water to create a slurry and stir it in during the last 30 minutes of cooking.

Give it a good mix to avoid lumps, mind!

Is there a way to make this slow cooker white chicken chili spicier?

You bet! For a bit of a kick, you can increase the amount of cayenne pepper or add a pinch of smoked paprika. Another tip is to include some finely chopped jalapeño pepper (remove the seeds for less heat).

You could even add a dash of your favorite hot sauce when serving; Cholula and Tobasco are classic choices that pair wonderfully with chili.

Can I use frozen chicken breasts in my slow cooker white chicken chili?

While you can use frozen chicken breasts, it's generally recommended to thaw them first for food safety reasons. Slow cooking frozen chicken can sometimes result in uneven cooking and may increase the risk of bacterial growth.

If you're short on time, you could use pre-cooked rotisserie chicken instead; just shred it and add it to the slow cooker during the last hour of cooking to heat through.

What kind of toppings go well with slow cooker white chicken chili?

The toppings are where you can really personalize your bowl! Shredded cheese (cheddar, Monterey Jack, or pepper jack all work well), a dollop of sour cream or Greek yogurt, chopped cilantro, sliced avocado, a squeeze of lime, and some crispy tortilla strips are all fantastic choices.

Don't be afraid to get creative and experiment to find your perfect combo - make it your own, I say!