Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup: Comfort in a Bowl!

Fancy some Italian comfort food soup that’s ready in a flash? Ever have those nights where cooking feels like climbing Everest? I know I do! That's why I adore this easy tortellini soup .

It's super quick and satisfying! Plus, it tastes incredible, bringing a sunny taste of Italy to your kitchen.

What's the deal with Tortellini Soup?

This recipe is inspired by traditional Italian recipes. We're talking proper home style goodness! It is one of the easiest and quickest recipes, as it requires 30 minutes or less to prepare.

This creamy bowl of delight will yield approximately 4-6 servings. Perfect for a quick family meal or a cozy night in.

Why You'll Love This Easy Tortellini Soup Recipe

Honestly, this soup is a game changer. A bowl of warm cheese tortellini soup is so comforting on a cold day.

But aside from its warmth, this recipe is very nutritious as it provides you with your daily requirements. Serve it up any night of the week.

It's bound to become a family favorite and the best tortellini soup recipe . It also makes for a fantastic lunch.

Simple Ingredients for a Scrumptious Soup

Here’s what you’ll need to make this magic happen.

• 1 tablespoon olive oil (15 ml)
• 1 small onion, finely chopped (about 1 cup/150g)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 (28 ounce) can crushed tomatoes (794g)
• 4 cups vegetable broth (or chicken broth for a richer flavor) (950ml)
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and freshly ground black pepper to taste
• 1 (9 ounce) package refrigerated cheese tortellini (255g)
• ½ cup heavy cream (120ml)
• Fresh basil leaves, chopped, for garnish
• Grated Parmesan cheese, for serving

Gear Up: What You’ll Need

Let's grab the essentials! You will require a large pot, a cutting board, chef's knife, and measuring equipment for your ingredients.

On a side note, you can add some veggies to make it more appealing to your kids! The tortellini soup for kids has never been this easy.

Ready to get cooking? Let's get into the instructions to achieve the best creamy tomato tortellini soup !

Okay, let's get real about this creamy tomato tortellini soup . It's the perfect weeknight dinner. Seriously, it's so easy even I can't mess it up.

And that's saying something, trust me! This easy tortellini soup recipe brings serious Italian comfort food vibes straight to your kitchen.

Ingredients & Equipment

Listen up! Here's what you need to nail this easy tortellini soup . Don’t worry, it’s mostly stuff you probably already have.

Main Ingredients

• Olive oil: 1 tablespoon (15 ml) . Go for extra virgin if you’re feeling fancy.
• Onion: 1 small , finely chopped (about 1 cup/150g). Yellow or white, doesn’t really matter.
• Garlic: 2 cloves , minced (about 2 teaspoons). Fresh is best, honestly.
• Crushed tomatoes: 1 (28 ounce) can (794g) . Quality is key here. Get a good brand.
• Vegetable broth: 4 cups (950ml) . Chicken broth works too for a richer flavor.
• Dried oregano: 1 teaspoon . Adds that classic Italian taste.
• Dried basil: ½ teaspoon . Because basil is amazing.
• Salt and pepper: To taste. Don't be shy!
• Cheese tortellini: 1 (9 ounce) package (255g) , refrigerated. The star of our cheese tortellini soup !
• Heavy cream: ½ cup (120ml) . Makes it so creamy .
• Fresh basil: Chopped, for garnish.
• Parmesan cheese: Grated, for serving.

Seasoning Notes

Oregano and basil are essential, like peanut butter and jelly. For a kick, add a pinch of red pepper flakes.

Seriously, it elevates the whole thing. If you don't have fresh basil, dried will do in a pinch, but fresh is so much better.

Trust me on this.

Equipment Needed

• A big pot or Dutch oven.
• Cutting board.
• A decent knife.
• Measuring cups and spoons. Don't go rogue and just eyeball it.

That's it! You don't need a fancy stand mixer or anything ridiculous like that for this 5 ingredient tortellini soup .

Let's get cooking! This quick weeknight soup will become a family favorite, even for the little ones as it’s a great tortellini soup for kids ! It's so good, you'll want to make homemade tortellini soup every week! Don't forget, this really is the best tortellini soup recipe out there.

Creamy Tomato Tortellini Soup: Comfort in a Bowl!

Oh my gosh, you guys! This creamy tomato tortellini soup is seriously my new obsession. It’s the perfect quick weeknight soup when you want something comforting but don’t want to spend hours in the kitchen.

Honestly, this easy tortellini soup recipe is so simple, it’s almost embarrassing. But trust me, the flavour is anything but! It's Italian comfort food soup at its finest.

Let’s get cooking.

Prep Like a Pro!

Okay, first things first: mise en place . Sounds fancy, right? It just means get everything ready before you start. Chop up 1 small onion and mince 2 cloves of garlic.

Grab your 28 ounce can of crushed tomatoes, 4 cups of vegetable broth and your 9 ounce package of cheese tortellini.

Having everything prepped saves so much time. And hey, no sharp knives after a glass of vino, yeah?

From Zero to Soup Hero: step-by-step

Ready? Let's dive in!

1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. Add your chopped onion and cook until it's soft, around 5 minutes . Then, toss in the minced garlic and cook for about 1 minute , until you can smell that amazing garlic aroma.
3. Pour in the 28 ounce can of crushed tomatoes and 4 cups of vegetable broth. Add 1 teaspoon dried oregano, ½ teaspoon dried basil and salt and pepper to your taste.
4. Bring everything to a simmer, then reduce the heat and let it bubble gently for 10 minutes . This helps the flavors meld together.
5. Add your 9 ounce package of cheese tortellini and cook according to the package directions, usually just 3- 5 minutes , until the tortellini are tender.
6. Stir in ½ cup of heavy cream and heat it through. Don't let it boil!
7. Ladle the soup into bowls and garnish with fresh basil and Parmesan cheese, if you're feeling fancy.

This really is the best tortellini soup I have ever made.

Pro Tips for Soup Perfection

Want to take your cheese tortellini soup to the next level? Here are a few tricks:

• Don't overcook the tortellini. Nobody likes mushy pasta!
• For a richer flavour, use chicken broth instead of vegetable broth.
• If you're feeling adventurous, add a pinch of red pepper flakes for a little heat.
• And avoid burning the garlic. Keep the heat low and stir frequently. Burnt garlic can ruin everything, faster than you can shout "mamma mia!".

This tortellini soup for kids is also super customisable. Add some spinach or chopped carrots for extra goodness! Now go forth and make some homemade tortellini soup . You won't regret it!

Recipe Notes for Your Best Easy Tortellini Soup

Alright, let's dive into some extra bits to make this easy tortellini soup your own. Honestly, cooking should be fun and relaxed.

These are just some ideas to make your creamy tomato tortellini soup even more fantastic! This soup is truly Italian comfort food soup .

Serving It Up: Plating & Pairing

Presentation matters, you know? When I make this cheese tortellini soup , I like to ladle it into a rustic bowl.

A sprinkle of fresh basil and a generous grating of Parmesan are a must. For a bit of theatre, drizzle a tiny swirl of olive oil on top.

On the side, how about some crusty bread for dipping? Or a simple green salad? If you're feeling extra fancy, garlic bread is always a winner.

As for drinks, a light Italian white wine, like Pinot Grigio, would be just the thing.

Keeping it Fresh: Storage Tips

If you have leftovers of this quick weeknight soup (unlikely, right?), store them in an airtight container in the fridge.

They'll be good for about 3 days. This tortellini soup with vegetables reheats well on the stovetop or in the microwave.

I usually add a splash of broth when reheating to loosen it up.

Freezing isn’t ideal because the tortellini can get a bit mushy. If you must, freeze before adding the cream. Add fresh cream when reheating.

Remixing the Recipe: Variations

Feeling adventurous? Let's tweak this best tortellini soup a bit!

• Dietary Adaptations : For a gluten-free version, use gluten-free tortellini. For a vegetarian or vegan option, simply find vegan tortellini! Omit the dairy, or use cashew cream for a vegan creamy tomato tortellini soup!

• Seasonal Swaps : In the summer, add some fresh, chopped tomatoes for extra flavour. During the fall, pumpkin puree could be a delicious twist!

Quick Nutrition Facts

Okay, let's get real about nutrition. This soup is pretty wholesome. It's packed with carbs, protein, and some healthy fats.

It also contains lycopene which is a potent antioxidant. One serving has about 350 calories. It's perfect as it gets some tortellini soup for kids !

Honestly, this soup is all about comfort and simplicity. It's the perfect 5 ingredient tortellini soup dish. I hope you've enjoyed these extra tips and tricks! Now go and create your masterpiece of homemade tortellini soup .

You've got this!

Frequently Asked Questions

Is this easy tortellini soup really as easy as it sounds? I'm not exactly Gordon Ramsay in the kitchen!

Absolutely! This easy tortellini soup recipe is designed for beginner cooks and busy weeknights. It’s essentially a "dump and simmer" recipe you're just sautéing a few aromatics, adding the other ingredients, and letting it all simmer together.

Think more Nigella Lawson's quick and easy approach, and less haute cuisine.

Can I make easy tortellini soup ahead of time, or does it need to be served immediately?

You can definitely make this soup ahead of time! The flavors actually meld together even better as it sits. However, it's best to add the tortellini right before serving to prevent them from getting too soft.

If you're storing it, keep the tortellini separate and add them when reheating the soup - nobody likes soggy tortellini!

I'm trying to eat healthier. Are there any lighter variations for this easy tortellini soup recipe?

Sure! You can use low-sodium vegetable broth to control the salt content. To reduce the fat, substitute the heavy cream with half and-half, or even a dollop of Greek yogurt for added protein and tang.

You could also add extra vegetables like spinach or kale for a nutritional boost think of it as your five-a-day, with extra flavour!

How should I store leftover easy tortellini soup?

Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When reheating, gently warm it on the stovetop over medium heat, or in the microwave, stirring occasionally. As mentioned, it's best to add any leftover uncooked tortellini when reheating.

What can I add to my easy tortellini soup to give it a bit of a "kick"?

If you like a bit of heat, try adding a pinch of red pepper flakes to the soup while it's simmering. A dash of hot sauce, like sriracha or Tabasco, works well too. For a richer flavor, you could also sauté some Italian sausage with the onions and garlic at the beginning.

Just remember to not go full Hot Ones with it!

Can I freeze this easy tortellini soup?

Freezing isn't ideal with the tortellini already in the soup, as they can become mushy when thawed. However, you can freeze the soup base without the tortellini. Then, when you're ready to serve, thaw the soup and cook the tortellini separately before adding them in.

It is a little bit like when you used to separate your chips from your burger back in the day at the pub.