Crock-Pot Butter Chicken: Effortless Indian Comfort
Craving Butter Chicken Crock Pot? This easy recipe is total comfort food! Just dump & go for a creamy, flavourful dinner. Ready when you are. Get the recipe now!

Alright, let’s get this show on the road! ever crave that creamy, dreamy butter chicken flavour but cba to spend hours slaving over a hot stove? then, let me tell you, a butter chicken crock pot recipe is about to become your new best mate.
Honestly, it's like having a takeaway, but without the guilt (or the delivery charge!).
Curry Favour: Effortless Indian Comfort Food
This version of murgh makhani , aka butter chicken , takes a traditional north indian favourite. makes it so easy you’ll think you’ve hired a chef.
This crockpot dishes recipe is not only dead simple but also seriously delicious.
Originating from the bustling streets of delhi, murgh makhani is like a warm hug in a bowl. our butter chicken recipe version brings that comfort straight to your kitchen.
This recipe is so easy. that's why it makes the perfect slow cooker dinner .
Slow Cooking, Big Flavours
This butter chicken crock pot recipe is proper easy. you’re basically just chucking everything in the slow cooker and letting it do its thing.
It's perfect for busy weeknights. the slow cooking really allows the flavors to meld, making it extra special.
The chicken simmers away in this aromatic sauce. i am talking about tender chicken pieces in a creamy tomato and butter based sauce infused with aromatic spices.
Hello, flavour town! you'll need about 15 minutes for prep, then let your crock pot do the magic for 6- 8 hours on low, or 4- 6 hours on high.
This butter chicken crock pot serves about 6-8 people, perfect for a family dinner or a small gathering.
What's so Special About Slow Cooker Butter Chicken?
One of the best things about cooking chicken dishes recipes like this in the crockpot recipes slow cooker is that the slow cooking makes the chicken incredibly tender.
Plus, it's a fantastic way to get a nutritious meal on the table with minimal effort. this dinner recipes crockpot is packed with flavour, and the creamy sauce is just divine.
Perfect served over rice with naan for dipping.
Honestly, using the crock pot cooking method means you can set it in the morning and come home to a ready-to-eat, fragrant meal.
Plus, there's something just so comforting about a chicken crockpot recipes . the flavours are just something else, mate.
Alright, let’s get this show on the road! a good old butter chicken crock pot ? classic comfort food, reinvented for the lazy sunday.
I'll craft a recipe outline that’s so clear, even your nan, bless her, could whip it up. think "keep calm and curry on," that's the vibe we're going for.
Ingredients & Equipment for Your Crock Pot Masterpiece
Before we dive headfirst into this butter chicken crock pot adventure, let's make sure we've got all our ducks in a row, yeah? honestly, half the battle is just having everything prepped and ready.
Saves a right kerfuffle later on!
Main Ingredients: The Building Blocks of Flavour
Here's the shopping list, sorted by when you'll need 'em. No need to stress, it's simpler than it looks. These chicken crock pot recipes are very forgiving.
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Chicken: 2.5 lbs (1.13 kg) boneless, skinless chicken thighs, cut into 1-inch cubes. Look for thighs that are plump and pink, not pale or slimy. That's your quality indicator, mate.
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Onion: 1 large yellow onion, chopped (about 1 cup/237 ml). Brown onions give the best flavour.
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Garlic & Ginger: 4 cloves garlic, minced (about 2 teaspoons/10 ml). 1-inch (2.5 cm) piece of ginger, peeled and grated (about 1 tablespoon/15 ml). Fresh is best here, trust me.
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Tomatoes: 1 (28 ounce/794 g) can crushed tomatoes. 1 (15 ounce/425 g) can tomato sauce. Good quality tomatoes make all the difference.
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Cream & butter: 1 cup (237 ml) heavy cream. 4 tablespoons (56 g) unsalted butter, cut into pieces. full-fat is where it's at, if you want that proper delish slow cooker creamy lemon herb chicken flavour.
Seasoning Notes: The Spice is Right!
This is where the magic happens, folks. It's all about balancing the flavours.
- Garam Masala: 2 tablespoons (30 ml). Essential! This is the cornerstone of the spice profile.
- Paprika, Turmeric, Cumin: 1 tablespoon (15 ml) paprika, 1 teaspoon (5 ml) turmeric powder, 1 teaspoon (5 ml) ground cumin. These add depth and earthiness.
- Cayenne Pepper: ½ teaspoon (2.5 ml) (optional, for heat). If you're not a fan of spice, leave it out. Simple as that.
- Fresh Cilantro 1/4 cup (60 ml). for garnish.
Don't have garam masala? A mix of cumin, coriander, cardamom, black pepper, and cinnamon will do in a pinch. Honestly, I've done it myself plenty of times. You know?
Equipment Needed: Keep It Simple, Stupid!
Right, no need for fancy gadgets here. We're talking Crockpot Recipes Slow Cooker , not molecular gastronomy.
- Slow Cooker/Crock-Pot: A 6-quart (5.7 liter) one is perfect. If you haven't got one, any Crock Pot will work really.
- Large Bowl: For mixing the chicken with the spices.
- Basic Utensils: Measuring cups and spoons, a cutting board, and a decent chef's knife. Nothing too scary.
No chef's knife? A bread knife will work, just be careful! Let's get this Slow Cooker Dinner started!

Alright, let’s get this show on the road! a good old butter chicken crock pot recipe? classic comfort food, reinvented for the lazy sunday.
Let's craft a recipe outline that’s so clear, even your nan, bless her, could whip it up. think "keep calm and curry on," that's the vibe we're going for.
Crock-Pot Butter Chicken: Effortless Indian Comfort Recipe Card

⚖️ Ingredients:
- 2.5 lbs (1.13 kg) boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 teaspoon (5 ml) kosher salt
- ½ teaspoon (2.5 ml) black pepper
- 1 large yellow onion, chopped (about 1 cup/237 ml)
- 4 cloves garlic, minced (about 2 teaspoons/10 ml)
- 1-inch (2.5 cm) piece of ginger, peeled and grated (about 1 tablespoon/15 ml)
- 1 (28 ounce/794 g) can crushed tomatoes
- 1 (15 ounce/425 g) can tomato sauce
- 1 cup (237 ml) heavy cream
- 4 tablespoons (56 g) unsalted butter, cut into pieces
- 2 tablespoons (30 ml) garam masala
- 1 tablespoon (15 ml) paprika
- 1 teaspoon (5 ml) turmeric powder
- 1 teaspoon (5 ml) ground cumin
- ½ teaspoon (2.5 ml) cayenne pepper (optional, for heat)
- ¼ cup (60 ml) chopped fresh cilantro, for garnish
🥄 Instructions:
- Season chicken thighs with salt and pepper in a large bowl.
- Add the onion, garlic, ginger, crushed tomatoes, tomato sauce, heavy cream, butter, garam masala, paprika, turmeric, cumin, and cayenne pepper (if using) to the crock-pot.
- Place the seasoned chicken on top of the sauce in the crock-pot.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the chicken is cooked through and tender.
- If desired, shred the chicken using two forks. This will make the sauce thicker.
- Stir in fresh cilantro. Serve hot over rice or with naan bread.
Butter Chicken Crock Pot: Effortless Indian Comfort
This crock-pot butter chicken recipe brings the rich, creamy flavors of classic butter chicken straight to your kitchen. it's minimal effort, maximum flavour.
Inspired by murgh makhani , it simplifies the process while retaining the authentic taste. tender chicken simmers in a luscious tomato and butter-based sauce with aromatic spices.
Perfect for busy weeknights, innit ?
Prep Like a Pro: Your Essential Mise en Place
Essential mise en place is key. chop your onion. mince the garlic. grate the ginger. cut the chicken, roughly 1-inch cubes.
Get all your spices out, measured and ready. this is the essential mise en place. honestly, this makes cooking so much smoother! it is also the best preparation for other crockpot recipes slow cooker .
Time-Saving Tips: Use pre-minced garlic and ginger if you're short on time. Ain't no shame in that game!
Step-by-Step to a Glorious Slow Cooker Dinner
Right, listen up! Here's how to nail this butter chicken crock pot recipe:
- Season 2.5 lbs of cubed chicken thighs with 1 tsp salt and 1/2 tsp pepper.
- In your Crock Pot , mix 1 chopped onion, 4 minced garlic cloves, 1 tbsp grated ginger, 1 can crushed tomatoes, 1 can tomato sauce, 1 cup heavy cream, and 4 tbsp butter.
- Stir in 2 tbsp garam masala, 1 tbsp paprika, 1 tsp turmeric, 1 tsp cumin, and 1/2 tsp cayenne (optional).
- Add the seasoned chicken on top of the sauce, covering it well with the sauce.
- Cook on low for 6- 8 hours or high for 4- 6 hours . The chicken should be cooked and really tender.
- If you want, shred the chicken with two forks to thicken the sauce.
- Stir in 1/4 cup chopped cilantro.
- Serve hot with rice or naan. Bangers!
Pro Tips for Next-Level Crock Pot Cooking
Want to really impress? sear the chicken in a hot pan before adding it to the crock pot . adds a depth of flavour, you know? just a little colour is fine.
The recipe also works with chicken breast or chicken crockpot recipes , but thighs are far better for moisture.
Avoid this: Don't overcook the chicken! It can get dry, even in the slow cooker . No one wants dry chicken.
Fancy prepping ahead? mix the sauce ingredients, store in the fridge, then add to the crock pot when you're ready.
Easy peasy! now you have a classic chicken slow cooker recipes to use again!
Seriously, this butter chicken crock pot is a game-changer. it's the kind of dinner recipes crockpot that makes you look like a kitchen wizard.
It is truly one of the easiest chicken dishes recipes ! enjoy!
Alright, buckle up, buttercup, because we're about to dive deep into the delicious world of butter chicken crock pot . you've got your crockpot dishes ready, your ingredients prepped.
Now, let's talk about those little extras that can really elevate your butter chicken crock pot experience.
Recipe Notes: Butter Chicken Crock Pot, Your Way!
Honestly, these aren't just notes, they're like little secrets that make all the difference! This Slow Cooker Dinner is a winner, but let’s make it legendary!
Serving it Up: Plating & Pairing Ideas
Okay, so you've got this glorious butter chicken recipe , right? forget just slopping it on a plate. presentation matters! think a bed of fluffy basmati rice.
Maybe a sprinkle of fresh cilantro on top. get a dollop of cooling raita! this is a total game-changer. for drinks, a light beer or even a mango lassi really hits the spot.
The best way to serve crock pot recipes is with love!
Storage Solutions: Keeping the Goodness Going
Right, so you've made a massive batch of this amazing chicken slow cooker recipes , and you've got leftovers. what now? fear not! this crockpot recipes slow cooker magic can last.
Fridge it up in an airtight container and it will be good for 3-4 days. want to freeze it? absolutely! just let it cool completely, then portion it out into freezer-safe bags or containers.
Thaw overnight in the fridge, then reheat gently on the stovetop or in the microwave. you can also reheat from frozen with crock pot cooking , but it's better to defrost.
Honestly? it tastes even better the next day!
Switch it Up: Variations for Every Palate
Fancy a tweak? Let’s get this Dinner Recipes Crockpot customized.
- Dairy-Free Delight: Swap the heavy cream for coconut milk or cashew cream for a dairy-free version . It’ll have a slightly different taste, but still be utterly delicious.
- Seasonal Swaps: Okay, you can't really swap out ingredients in butter chicken drastically. However, in the autumn, you could add a pinch of cinnamon or nutmeg to the spice mix for a cozy twist.
Nutrition Nuggets: Fueling Your Body
Let’s face it: a garlic butter chicken and butter chicken is decadent, so a small portion goes a long way! i've included some estimates above.
It’s a good source of protein (thanks to the chicken!) and it’s loaded with flavour from all those gorgeous spices.
Just be mindful of the fat content, especially if you're using full-fat cream and butter. you know? everything in moderation!
So there you have it! my totally human, no-bs guide to maximizing your butter chicken crock pot experience. get cooking, and enjoy! think of it like ayam mentega , but made easy! you got this! this chicken crockpot recipes is a true win! don't forget the slow cooker lemon garlic chicken , and crock pot creamy lemon garlic chicken for another delicious and simple weeknight dinner.

Frequently Asked Questions
Can I make this butter chicken crock pot recipe with chicken breasts instead of thighs?
Absolutely, you can use chicken breasts! Just be aware that chicken breasts tend to dry out more easily than thighs in the slow cooker. Reduce the cooking time slightly (check after 3-4 hours on high or 5-6 hours on low) and consider searing them before adding them to the crock-pot to help retain moisture. Nobody wants a dry bird, right?
My butter chicken crock pot sauce is too thin. How can I thicken it?
No worries, it happens! The easiest way to thicken the sauce is to remove the lid from the crock-pot during the last 30-60 minutes of cooking on high. This allows some of the liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch with two tablespoons of cold water, then stir it into the sauce during the last 15 minutes of cooking. Remember, a little goes a long way – you don't want it like wallpaper paste!
How can I make this butter chicken crock pot recipe spicier?
Fancy a bit of a kick, do you? There are a few ways to increase the spice level. You can add more cayenne pepper to the sauce, or toss in a pinch of red pepper flakes. For a deeper, richer heat, consider using a teaspoon or two of chili powder. You could even add a finely chopped fresh chili, like a Birds Eye, but be careful – those little blighters are potent!
What's the best way to store leftover butter chicken crock pot?
Leftover butter chicken stores like a dream! Allow it to cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2-3 months. When reheating, add a splash of water or chicken broth if the sauce has thickened too much. A quick zap in the microwave or a gentle simmer on the hob will do the trick.
Is this butter chicken crock pot recipe healthy? What about calories?
While butter chicken is undeniably delicious, it's not exactly diet food! However, you can make some smart choices to lighten it up. Using Greek yogurt instead of heavy cream will reduce the fat content, although it will change the flavour slightly. As mentioned in the main article, one serving is estimated to have between 450-550 calories. Serving with brown rice or cauliflower rice instead of white rice can also boost the fibre and reduce the carb count.
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