Crockpot White Chicken Chili

My go-to Crockpot White Chicken Chili! Creamy, flavorful, and so easy to make – perfect for a chilly night. Taco soup with cream cheese? Yes, please! Get the recipe!

Alright, let’s dive into something seriously comforting. Who doesn't love a good chili, especially when it practically cooks itself? Have you ever craved a hearty, flavorful meal without slaving away in the kitchen?

Recipe Introduction: The Easiest Crockpot White Chicken Chili EVER!

This recipe is my go-to for busy weeknights. today, we're talking all about crockpot white chicken chili . this isn't just any chili.

It's a creamy, dreamy, flavorful experience that will warm you from the inside out. the best part? it requires minimal effort but delivers maximum flavor.

Quick Hook

Honestly, is there anything better than coming home to the smell of a home-cooked meal? this crockpot white chicken chili is packed with tender chicken, creamy beans, and a hint of spice.

It's tex-mex comfort food at its finest.

Brief Overview

This chili has roots in classic american comfort food, but with a tex-mex twist. it's super easy. prep time is only 15 minutes and cook time takes around 6- 8 hours on low or 3- 4 hours on high.

This recipe yields 6-8 servings, perfect for feeding the family or having leftovers. you could even call it fiesta chicken , because it is the center of the party.

Main Benefits

The protein from the chicken and fiber from the beans make it a satisfying and nutritious meal. this chili is ideal for game day, potlucks, or any casual gathering.

What makes this recipe special is its simplicity. you dump everything in, and let the crockpot do the magic! it’s a white chili chicken recipe that is so simple but so delicious.

I call it "set it and forget it."

Creamy Kick : Sometimes I like to throw in a block of cream cheese during the last hour. This makes it taste more like a creamy chicken taco soup .

Ready to get started on this super delicious chili recipe crockpot ?

Ingredients & Equipment for the BEST Crockpot White Chicken Chili

Alright, let's talk ingredients for my crockpot white chicken chili . this isn't your grandma's chili. okay, maybe your grandma makes amazing chili.

But this is white chicken chili. it's creamy. it's dreamy. and it's easy .

Main Ingredients - The Flavor Foundation

First, you need 2 lbs (900g) of boneless, skinless chicken breasts. quality matters here. look for chicken that's plump and pink, not pale or slimy.

Trust me, the better the chicken, the better the creamy chicken taco soup .

Then, we're talking about 1 large yellow onion , chopped and 2 cloves garlic , minced. i use fresh garlic.

The pre-minced stuff just doesn't have the same zing. plus, good garlic is essential for taco soup with cream cheese .

You'll also need 2 (15 oz/425g) cans of great northern beans and 1 (15 oz/425g) can of cannellini beans. make sure you rinse and drain them well.

Nobody wants bean juice in their white chicken chili recipe crockpot .

And don't forget the 1 (10 oz/283g) can of diced tomatoes and green chiles (like Rotel). That adds a little kick, you know?

Finally, throw in 1 (15 oz/425g) can of drained whole kernel corn. And 4 cups (950ml) of chicken broth. Low sodium broth is best. You can always add salt later.

Seasoning Notes - It's All About the Spice

Spice is life, baby! for this white chili chicken recipe , grab 1 packet (1 oz/28g) of white chicken chili seasoning.

Or, make your own! my secret? 1 tsp (5ml) of ground cumin, ½ tsp (2.5ml) of dried oregano, and ½ tsp (2.

5ml) of garlic powder.

Want a little heat? Add ¼ tsp (1.25ml) of cayenne pepper. Don't forget to salt and pepper to taste. You are aiming for that Fiesta Chicken vibe.

For those that want a chicken taco soup recipe , consider adding a pinch of smoked paprika to the mix.

I know, crazy right?! but trust me, it's delicious! this gives it that cream cheese chicken chili that everyone loves.

Equipment Needed - Keep It Simple

You don't need a ton of fancy stuff. a 6-quart (5.7 liter) slow cooker/crockpot is essential. i mean, it's a crockpot recipe, duh! a large skillet is optional.

It's only if you want to sear the chicken first.

Measuring cups and spoons are a must, obviously. a cutting board and knife are needed for chopping and dicing. lastly, a ladle to serve this chili recipe crockpot masterpiece.

That is, if you don't just eat it straight out of the crock pot inspired recipes .

Alright, let’s dive headfirst into the easiest, tastiest weeknight dinner ever: crockpot white chicken chili ! seriously, this stuff is a game-changer.

Think cozy vibes, zero stress, and flavor that’ll make you wanna do a little happy dance. honestly, who doesn’t love a good dump-and-go meal? i know i do!

Prep Like a Pro: Your Mise en Place Mission

Okay, let's get our ducks in a row. "mise en place" sounds fancy, but it just means get your stuff ready.

Chop one large yellow onion and mince two cloves of garlic. rinse and drain two 15-oz cans of great northern beans and one 15-oz can of cannellini beans.

Drain one 15-oz can of corn. got it? sweet. this step is all about saving time later!

The Crockpot White Chicken Chili Shuffle: Step-by-Step

1. Grab 2 lbs of chicken breasts, and if you're feeling fancy, sear 'em in a skillet with olive oil for 2- 3 minutes per side. Totally optional, but it does add a little somethin' somethin'.
2. Toss the chicken (seared or not) into your crockpot. Add that onion, garlic, beans, corn, and one 10-oz can of diced tomatoes and green chiles.
3. Pour in 4 cups of chicken broth. Then, sprinkle in one packet of white chicken chili seasoning (or whip up your own blend!), 1 tsp of cumin, ½ tsp of oregano, ½ tsp of garlic powder, and a pinch of cayenne if you're brave.
4. Cover and cook on low for 6- 8 hours , or high for 3- 4 hours . The chicken needs to hit 165° F ( 74° C) .
5. Shred the chicken with two forks, right there in the crockpot. Easy peasy!
6. Give it all a good stir and taste. Add salt and pepper 'til it sings. I like a little extra cumin, just sayin'.
7. Serve hot, with all your favorite fixings. Hello, sour cream, cheese, and tortilla chips!

Pro Tips: Level Up Your Creamy Chicken Taco Soup Game

Want to take your crockpot white chicken chili to the next level? instead of shredding the chicken right away, try adding 4 oz of cream cheese during the last 30 minutes of cooking for that extra decadent cream cheese chicken chili .

Don't skip searing the chicken for extra depth of flavor. common mistake? overcooking the chicken. it'll get dry and sad.

Cook it until you can shred it easily.

Taco Soup With Cream Cheese Variation

Want to make it even more like taco soup with cream cheese ? try adding a packet of taco seasoning alongside the white chicken chili recipe crockpot seasoning.

It gives it a fiesta chicken flavor boost!

Alright, let's dive into the nitty-gritty! this crockpot white chicken chili is honestly one of those recipes you can really make your own.

It's super forgiving, and there are so many ways to jazz it up. you know? like a blank canvas but tastier.

Recipe Notes

Serving Suggestions: Level Up Your Chili Game!

Okay, so you've got this amazing bowl of creamy chicken taco soup . first impressions matter, right? for plating, think rustic-chic.

Ladle that white chili chicken recipe goodness into a bowl. swirl a dollop of sour cream on top – or even better, greek yogurt if you're feeling fancy.

Sprinkle some fresh cilantro. a wedge of lime adds that zing we all crave. and, oh my gosh!, don't forget some crispy tortilla chips for that essential crunch!

Complementary sides? i'm telling ya, cornbread is the answer. a simple green salad cuts through the richness, too. for beverages, a light mexican beer or even just a chilled glass of iced tea goes down a treat.

It's basically like a flavor fiesta in your mouth!

Storage Tips: Making the Magic Last

Leftover chicken taco soup recipe ? Lucky you! This crockpot white chicken chili gets even BETTER the next day.

• Refrigeration: Let the chili cool completely before transferring it to an airtight container. It'll happily hang out in the fridge for 3-4 days.
• Freezing: Yup, you can freeze it! Portion it out into freezer-safe containers (leave a little space at the top). It'll keep for 2-3 months. Thaw it overnight in the fridge.
• Reheating: Gently reheat on the stovetop over medium heat, stirring occasionally. You can also microwave it, but be careful not to overcook it. Add a splash of chicken broth if it seems too thick.

Variations: Twist It, Shout It!

Want to mix things up?

• Dietary Adaptations: For a dairy-free version, skip the sour cream topping and use coconut cream instead. For a lower-carb version, go light on the corn or swap it out for cauliflower rice.
• Seasonal Swaps: In the fall, add roasted butternut squash for a touch of sweetness. In the summer, grilled corn kernels add a smoky flavor.

I was trying to have this taco soup with cream cheese to try, but honestly I couldn't resist making a lot of chili that time.

Nutrition Basics: Goodness in Every Bowl

Alright, let's keep it real. this white chicken chili recipe crockpot is packed with protein from the chicken and fiber from the beans.

It's also got vitamins and minerals from the veggies. while i can't give you the exact numbers without knowing your specific ingredients (sodium from the broth and seasoning!), it is definitely a balanced and satisfying meal.

Key health benefits? protein for muscle building, fiber for digestion, and lots of good stuff to keep you feeling full and energized.

Honestly, this chili recipe crockpot has become a total staple in our house. its a great party food, like a fiesta chicken you can totally personalize.

This creamy chicken taco soup and cream cheese chicken chili version is also amazing. so next time you're craving some comfort food, give this white chili chicken recipe a whirl! experiment, have fun, and make it your own.

I promise, you won't regret it! these crock pot inspired recipes will change your life!

Frequently Asked Questions

Can I make this Crockpot White Chicken Chili ahead of time?

Absolutely! In fact, making this chili a day in advance often improves the flavor as the spices have more time to meld together – a bit like a fine wine, but tastier! Store it in the fridge overnight and gently reheat it on the stovetop or in the crockpot before serving. Just give it a good stir before reheating to ensure even cooking.

My Crockpot White Chicken Chili turned out too thin. How do I thicken it up?

No worries, that's a common kitchen kerfuffle! There are a couple of easy fixes. You can either mash about a cup of the cooked beans against the side of the slow cooker to release their starch, or you can create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the chili during the last 30 minutes of cooking. It's like magic, innit?

Is it possible to freeze leftover Crockpot White Chicken Chili?

You bet your bottom dollar! Allow the chili to cool completely before transferring it to freezer-safe containers or zip-top bags. Be sure to leave some headspace in the containers, as liquids expand when frozen. When ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop, stirring occasionally. It's like having a takeaway ready to go – brilliant!

What are some fun variations I can try with this recipe?

Fancy a bit of culinary experimentation? You could try adding some roasted poblano peppers for a smoky flavour, or stirring in some cream cheese during the last 30 minutes of cooking for extra creaminess. Some folks even add a splash of lime juice at the end for a bit of zing, a real party in your mouth. Don't be afraid to get creative and put your own stamp on it!

I’m watching my salt intake. How can I reduce the sodium in this Crockpot White Chicken Chili recipe?

Good on you for being mindful of your health! The main sources of sodium in this recipe are the chicken broth and the chili seasoning. Use low-sodium chicken broth and make your own chili seasoning blend, so you can control the salt content. Rinsing the canned beans well also helps to remove excess sodium. Taste as you go and add salt sparingly.

Can I use frozen chicken breasts directly in the crockpot, or do they need to be thawed first for this Crockpot White Chicken Chili?

While it's possible to cook frozen chicken in a slow cooker, it's generally not recommended from a food safety perspective. It takes longer to reach a safe internal temperature, which can create a breeding ground for bacteria. It's always best to thaw your chicken in the fridge overnight before adding it to the crockpot for the best results, and the tastiest – and safest – chili.

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