Crunchy Ramen Noodle Salad with Sesame-Ginger Vinaigrette

Alright, buckle up, buttercups! ever get that hankering for something dead easy, a bit different, and totally slappin'? well, have i got a salad for you! we're talking ramen salad , and not your sad student-days ramen, but a proper, crunchy, flavour-bomb explosion.

It's like someone took a classic slaw and gave it a massive, delicious asian kick up the backside.

Quick Hook: From Zero to Hero!

Seriously, fancy a salad that’s ready quicker than you can say "bob's your uncle?" this easy ramen salad is packed with a sesame-ginger zing and an insane crunch that’ll have everyone asking for seconds.

Oh, and let's not forget the crispy ramen noodle salad component of pure culinary gold.

Digging into the Dish

This beauty's inspired by, well, asian flavours, obviously. there's no ancient cultural ceremony attached, though i reckon you could serve it at a particularly posh picnic.

We're talking dead easy – 25 minutes tops, from prep to gobbling it down. it makes about six servings, perfect for a barbie or a potluck ramen salad .

The Winning Ticket

Honestly, this asian salad with ramen is more about the taste than the health, but hey, all those veggies must be doing something good, right? plus, it's just perfect for a last-minute get-together.

What makes it special? the crunch, mate. the glorious crunch. it's the contrast of textures, that sesame ginger ramen salad dressing clinging to everything.

.. oh, i'm getting hungry just thinking about it! i also love how you can make ahead ramen salad for your busy days!

Ready to raid the pantry? Let's gather our ingredients for this Asian Ramen Slaw !

Alright, let's dive into the nitty-gritty of what you'll need to whip up this amazing ramen salad. Honestly, it’s so easy, even I can’t mess it up... most of the time!

Ingredients & Equipment

Main Ingredients

This Asian Ramen Slaw starts with:

• 1 (3-ounce) package of ramen noodles (US: 85g approx.). Toss that seasoning packet, we're not about that life today. Get the good stuff, you know?
• ½ cup slivered almonds (US: 60g approx.). Key here is freshness. Rancid almonds will ruin your day.
• ½ cup sunflower seeds (US: 60g approx.). Adds a nutty crunch, but pumpkin seeds work too!
• ½ cup vegetable oil (US: 120ml approx.) for toasting the nuts.
• ¼ cup rice vinegar (US: 60ml approx.)
• ¼ cup white sugar (US: 50g approx.)
• 2 tablespoons soy sauce (US: 30ml approx.). Low sodium is your friend.
• ¼ teaspoon black pepper (US: 1g approx.). Freshly ground is always better.
• 1 (10-ounce) package coleslaw mix (US: 280g approx.) aka shredded cabbage and carrots. Honestly, pre-shredded is a lifesaver.
• 3 green onions, chopped. The fresher, the better!

Seasoning Notes

Spice combinations are crucial for a banging Sesame ginger ramen salad :

• Essential: Soy sauce, ginger, and sesame oil form the base.
• Enhancers: Honey adds sweetness, garlic brings a punch. Experiment with chilli flakes for heat!
• Quick Subs: If you don’t have rice vinegar, apple cider vinegar will do in a pinch.

Equipment Needed

Don’t overthink it; keep the kit simple for this Easy Ramen Salad :

• A large mixing bowl.
• Small bowl or jar for the dressing. An old jam jar is great for this!
• Whisk, for the dressing.
• Skillet for toasting almonds.
• Measuring cups and spoons.
• Cutting board and knife.

Seriously, that’s it! making this cold ramen salad should be stress-free. you could make a potluck ramen salad for your mates and they'll love it.

This ramen noodle salad recipe is easy to follow and easy to make!

Right, now that we've got our ingredients sorted, let's talk method!

Alright, mate! let's talk cooking methods , particularly for a top-notch ramen salad . this isn't your average soggy salad; we're aiming for crunchy, flavorful, and downright addictive.

Think of it like an asian ramen slaw , but way more exciting. and honestly, it's so easy, even i can't mess it up (and that's saying something!).

Crunchy Ramen Noodle Salad with Sesame-Ginger Vinaigrette Recipe Card

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Preparation time:20 Mins

Cooking time:5 Mins

Servings:6 servings

Ingredients:

• 1 (3-ounce) package ramen noodles, seasoning packet discarded
• 1/2 cup slivered almonds
• 1/2 cup sunflower seeds
• 1/2 cup vegetable oil
• 1/4 cup rice vinegar
• 1/4 cup white sugar
• 2 tablespoons soy sauce
• 1/4 teaspoon black pepper
• 1 (10-ounce) package coleslaw mix (shredded cabbage and carrots)
• 3 green onions, chopped
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced

Instructions:

• Crush the raw ramen noodles into small pieces and set aside.
• Toast the slivered almonds in a dry skillet over medium heat until golden brown and fragrant (about 3-5 minutes). Watch carefully to avoid burning! Set aside to cool.
• In a small bowl or jar, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic.
• In a large bowl, combine the coleslaw mix, crushed ramen noodles, toasted almonds, and sunflower seeds.
• Pour the sesame-ginger vinaigrette over the salad and toss well to coat.
• Sprinkle the chopped green onions over the salad before serving.

Nutrition Facts

Calories:350-450

Fat:25-35g

Fiber:20-30g

Recipe Info

Category:Salad

Cuisine:Asian

Prep Like a Pro: Setting the Stage for Ramen Salad Greatness

First things first, the mise en place , as the fancy chefs say. basically, get all your bits and bobs prepped before you even think about turning on the hob.

It is very important! chop your veggies, measure your dressing ingredients, and crush those ramen noodles! honestly, preperation is the first step to a good ramen noodle salad recipe .

Now, a time-saving tip : pre-shredded coleslaw mix is your best friend. don't be a hero and shred your own cabbage unless you really want to.

And a little safety reminder : watch those toasted almonds like a hawk! they go from golden brown to burnt faster than you can say "oh, bother!".

Get Crackin': Building Your Ramen Salad, Step-by-Step

Right, let's get down to business! Here's how we build this cold ramen salad , step-by-step:

1. Crush your ramen noodles. I like to give them a good bash in the bag. We are creating an amazing crispy ramen noodle salad !
2. Toast the almonds in a dry skillet over medium heat. They should be golden brown, about 3- 5 minutes.
3. Whisk together your sesame-ginger vinaigrette. Get that zingy flavour!
4. Combine coleslaw mix, crushed ramen noodles, toasted almonds, and sunflower seeds in a large bowl.
5. Pour the dressing over the salad and toss. Coat it evenly, you know?
6. Garnish with chopped green onions. Makes it look fancy, eh?

Visual cue for doneness? The almonds are golden brown, and you can smell that lovely nutty aroma.

Pro Tips: Elevate Your Ramen Salad Game

Want to take your ramen salad from good to oh my gosh, where's the recipe?! Here's some cheeky tips:

For an expert technique, toast the noodles for extra crunch. Put them in the skillet briefly after the almonds and avoid burning them!

Common mistake: dressing the salad too early . the noodles go soggy! keep it dry until serving. for real, this salad tastes even better if you make it ahead of time.

Just don't add the dressing until right before serving. it's perfect for a potluck ramen salad ! this is really a super easy ramen salad !

Alright, so you're gonna make this bangin' ramen salad , eh? i'm practically drooling just thinking about it. think of it as your everyday slaw, but with a proper asian twist.

A real asian ramen slaw sensation. right then, let's dive into the nitty-gritty.

Recipe Notes: Let's Make This Easy Ramen Salad

Honestly, I’ve made this ramen salad a gazillion times. You know, for BBQs, potlucks – the usual. Learned a few tricks along the way, innit?

Serving Suggestions: Plating Like a Pro

Right, so presentation matters, even with a cold ramen salad . first, grab your nicest bowl. don't just chuck it in there, eh? pile it up nicely.

Sprinkling extra green onions on top? absolute genius. pairs really well with some grilled chicken, or even a bit of salmon, if you’re feeling fancy.

How about a crisp sauvignon blanc? lovely. for a backyard bbq, some ribs would go down a treat.

Storage Tips: Keep It Fresh, Mate

This ramen salad is brilliant for making ahead. if you do, don't dress it 'til just before serving. soggy noodles? no thanks! the make ahead ramen salad magic.

Keep it in an airtight container in the fridge for up to 3 days. freezing it? nah, wouldn't recommend it.

Reheating isn't really an option either, it's best cold .

Variations: Spice It Up or Keep It Chill

Fancy a bit of heat? throw in a pinch of red pepper flakes. boom , instant kick! need it gluten-free? no sweat! use gluten-free ramen noodles and tamari.

Easy peasy . feeling creative? swap out the almonds for walnuts or pecans. seasonal ingredients are your friends. add some shredded carrots or cucumbers in the summer.

In autumn, throw in some diced apple. this ramen noodle salad recipe is totally flexible. sesame ginger ramen salad , a classic!

Nutrition Basics: Goodness in Every Bite

Okay, so ramen salad isn't exactly health food, but it's not bad either! you're getting some veg in there, plus nuts and seeds.

The sesame-ginger vinaigrette is pretty good for you too, with ginger having anti-inflammatory properties. just watch the sugar content, yeah? each serving has about 350-450 calories, with a healthy dose of good fats.

It’s a great crunchy asian salad . the benefits are clear: it is tasty, fairly nutritious, and great for sharing - that’s why this potluck ramen salad is always a crowd-pleaser!

Right then, off you pop to create the ultimate crispy ramen noodle salad ! honestly, you got this. give it a go, and don't be afraid to experiment.

It's just food, innit? now, go forth and make some magic!