Effortless Chicken Mushroom Pastry Parcels
Effortless Chicken and Mushroom Pastry Parcels
Fancy a quick and tasty dinner? This Chicken and Mushroom Pastry is calling your name! It’s packed with flavor and super simple to make.
A Taste of Home, Wherever You Are
These are kind of like posh Cornish pasties. But honestly, even I can make these. They are comforting and delicious! This Chicken Mushroom Pastry Recipe takes a classic combo and makes it even better.
This recipe is inspired by no-roll pastry wraps and is so easy. It’s a great weeknight meal! This recipe is inspired by no-roll pastry wraps and is so easy.
It’s a great weeknight meal. This Easy Chicken Pastry comes together fast. It hails from the best of British comfort food.
Prep takes about 20 minutes. Baking time is 30 minutes. This makes 4 servings.
Why You'll Love This Recipe
Honestly, I just love how comforting it is. It's a hug in a pastry! This is an easy and tasty meal, great for family suppers.
What makes this dish special? The flaky pastry and creamy filling. Using store-bought puff pastry makes it even better!.
Each serving offers a good dose of protein with an estimated 42g per serving, making it a satisfying and nutritious meal.
This Chicken Pastry Bake is a winner!
Ready to get started? Let's gather our ingredients!
Let's Talk Ingredients & Gear for Chicken and Mushroom Pastry
Alright, let's get down to brass tacks. You wanna make some amazing Chicken and Mushroom Puff Pastry ? First, you gotta nail the ingredients.
Don't worry, it's easier than finding a decent parking spot on a Saturday.
Main Ingredients: The Starters
- Olive oil: 4 tablespoons (60ml) . Trust me, go for decent stuff. It makes a difference.
- Chestnut mushrooms: 200g (7 oz) , sliced. Honestly, chestnut mushrooms are my fave. They taste proper earthy.
- Fresh parsley leaves: A good handful, chopped. Fresh is best, but dried works in a pinch (about 1 teaspoon ).
- Garlic: 1 plump clove , crushed. I'm a garlic fiend, so maybe add two if you're like me!
- Puff pastry: 375g (13 oz) pack, ready rolled, rectangular. Get the all-butter kind. Your taste buds will thank you.
- Chicken breasts: 4 skinless ones (about 140g/5oz each ). Free range if you can, tastes better, innit?
- Egg: 1 large , beaten. This is your golden ticket for that lovely shine.
Seasoning Secrets: Bangin' Flavours
Salt and pepper are essential. Season generously . Don't be shy.
For that extra oomph, consider these flavour enhancers:
- Dijon mustard: Just 1 tablespoon adds a tangy kick.
- Thyme or rosemary: Chopped fresh, about 1 teaspoon . Herbs are your friends.
No parsley? 1 teaspoon of dried parsley will do.
Equipment Essentials: What You Need
- Large frying pan. For sizzling those mushrooms.
- Chopping board and sharp knife. Basic, but crucial.
- Baking tray. Get it hot!
- Pastry brush. For that egg wash magic.
- Fish slice/spatula. For transferring those parcels like a pro.
Don't have a fish slice? A regular spatula will do, no worries! Making Individual Chicken Pastries is all about ease.
If you wanna elevate the flavors in this Chicken Mushroom Pastry Recipe , consider experimenting with other types of mushrooms! I love the smoky flavor of shiitake mushrooms.
This Chicken Pastry Bake recipe is totally doable! Remember to be gentle with the puff pastry when wrapping up your Chicken and Mushroom Turnovers .
I once tried making Chicken Mushroom Pastry Parcels with frozen chicken. Let's just say the texture wasn't ideal. Fresh is always best! Don't be tempted to overfill those pastry squares.
Otherwise, you'll have a Chicken and Mushroom Pie explosion in your oven! And no one wants that. So, yeah that's it! Let's get cookin!
Effortless Chicken & Mushroom Pastry Parcels: Pub Grub, Elevated!
Honestly, who doesn't love a good bit of pastry? Especially when it involves chicken and mushrooms! These Chicken and Mushroom Pastry parcels are proper lush.
This is way easier than Chicken and Mushroom Pie , and makes a fantastic dinner party centerpiece. Forget slaving over a hot stove all day this recipe is your new best mate.
It's a posh version of a pasty, innit?
Prep Like a Pro
Before you even think about touching the pastry, let’s get organized. Mise en place is the key. Slice those 200g chestnut mushrooms, chop your parsley, crush that garlic, and get your ingredients all lined up and ready to roll.
This'll save you tons of time and stress. Safety first: watch your fingers with that knife!
step-by-step to Flaky Perfection
Alright, let's do this! This Chicken Mushroom Pastry Recipe is straightforward.
- Heat 2 tbsp of olive oil in a pan over high heat. Cook your mushrooms for 3 minutes , until golden. Stir in parsley, garlic, salt and pepper. Set aside.
- Unroll your 375g pack of ready rolled puff pastry. Slice into four equal squares.
- Place one 140g chicken breast diagonally onto each square.
- Spoon mushroom mixture over the chicken. Drizzle with remaining oil.
- Bring two opposite corners of the pastry together. Pinch edges to seal.
- Brush with beaten egg for a lovely golden glaze.
- Bake on a preheated tray at 200° C (fan) for 30 minutes .
- Let them relax for a minute or two before devouring.
Pro Tips for Absolute Banger Chicken and Mushroom Turnovers
Want to really nail this Easy Chicken Pastry ? Preheating the baking tray is the MVP. It guarantees a crispy bottom.
Don't overfill your pastry nobody wants an explosion of mushroomy goodness in their oven! If you like a fancier Mushroom and Chicken Filo Pastry , use filo pastry.
These Individual Chicken Pastries can be prepared ahead. Assemble them, then pop them in the fridge until you're ready to bake.
Just add a few minutes to the baking time. This is also a great Chicken Pastry Bake , try it next time!
So there you have it, a delicious, easy and impressive Chicken and Mushroom Puff Pastry recipe. Puff Pastry Chicken Recipes are really flexible, and you can use this with any base.
Now get in the kitchen and get baking.
Right then, let's talk about making this Chicken and Mushroom Pastry shine. It is really Easy Chicken Pastry. I want to tell you more about some tips.
These are things I have learned over the years of making these! Honestly, little things can elevate your bake so much.
These Chicken Mushroom Pastry Parcels have so much potential.
Recipe Notes: Little Tweaks for Big Flavours
This section's all about the details! I'm sharing how to make these Chicken and Mushroom Turnovers really special.
Serving Suggestions: Show It Off!
Presentation matters, right? I like to plate these Chicken and Mushroom Pastry with a vibrant green salad. A few sprigs of fresh herbs also jazz them up.
Honestly, a simple side of roasted asparagus is just perfect. It adds a bit of elegance, you know? You could add some gravy if you're feeling posh!
As for drinks? A crisp white wine or even a light beer cuts through the richness nicely. It elevates the meal, you know.
A glass of fizzy wine is always good for a party!
Storage Tips: Keep It Fresh
If you have leftovers (unlikely, let's be honest!), keep them in the fridge. They're good for up to 3 days .
Make sure they are in an airtight container. To reheat, pop them back in the oven at 175° C for about 10- 15 minutes .
This keeps the pastry nice and crispy. You can warm them in the microwave. They may go a bit soggy, but who cares!
I wouldn't recommend freezing these. Pastry can get a bit weird after freezing.
Variations: Mix It Up!
Want to get creative with this Chicken Mushroom Pastry Recipe? For a vegetarian version, swap the chicken for some halloumi.
It's salty and holds its shape so well. A bit of butternut squash also works a treat.
For a gluten-free bake, source some gluten-free puff pastry. It can be a bit trickier to work with, but it is worth it.
Nutrition Basics: The Good Stuff
Okay, let's be honest, it's pastry, so it is not exactly health food. However, each portion packs a decent punch of protein.
Each serving has about 42g of protein. The protein helps with satiety. So you won't get so hungry later. It also provides healthy fats from the olive oil, about 36g per portion.
I wouldn’t make these every day!
So there you have it! A few extra tips to make your Chicken and Mushroom Puff Pastry truly amazing. Don't be scared to experiment! I am sure you can create a fantastic Chicken Pastry Bake.
Happy cooking!
Frequently Asked Questions
Can I make these Chicken and Mushroom Pastry parcels ahead of time? I'm a bit of a busy bee!
Absolutely! You can assemble the parcels ahead of time, but don't brush them with egg wash until just before baking. Store them covered in the fridge for up to 24 hours. Just remember to add a few minutes to the baking time since they'll be starting from cold.
Think of it as your own personal "ready steady bake" advantage!
What's the best way to store leftover Chicken and Mushroom Pastry?
Store any leftover Chicken and Mushroom Pastry in an airtight container in the fridge for up to 2 days. To reheat, you can pop them back in the oven at 180°C (350°F) for about 10-15 minutes, or until warmed through. A quick zap in the microwave also works, but the pastry might lose some of its crispiness.
Can I use a different type of mushroom in my Chicken and Mushroom Pastry? Button mushrooms aren't my favorite.
Definitely! While the recipe calls for chestnut mushrooms, you can absolutely substitute with other varieties. Cremini mushrooms work well, or you could even use a mix of wild mushrooms for a more earthy flavor.
Just remember that different mushrooms have different water contents, so you might need to adjust the cooking time slightly to ensure they're cooked through.
I'm watching my waistline, are these Chicken and Mushroom Pastry parcels very calorie heavy?
Each serving is estimated to be around 624 calories, with a good chunk of that coming from the pastry and olive oil. To lighten things up, you could use a low-fat puff pastry, reduce the amount of olive oil slightly, or serve with a larger portion of salad or steamed vegetables to balance the meal.
Remember, it's all about moderation!
My pastry always seems to be soggy on the bottom, what am I doing wrong when making Chicken and Mushroom Pastry?
A soggy bottom is a pastry chef's worst nightmare! The key is to preheat the baking tray in the oven. This helps to cook the pastry from underneath, creating a lovely crisp base. Also, make sure the mushroom filling has cooled slightly before adding it to the pastry; this will help prevent it from making the pastry soggy.
Make sure to follow cooking instructions closely!
Can I add other ingredients to the filling for this Chicken and Mushroom Pastry recipe?
Absolutely, feel free to get creative with your filling! Some great additions would be a tablespoon of Dijon mustard, some chopped thyme or rosemary, or even some diced onions or leeks sautéed with the mushrooms.
Just be mindful not to overfill the pastry, or it might be difficult to seal and could leak during baking.
Effortless Chicken Mushroom Pastry Parcels
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 624 kcal |
|---|---|
| Fat | 36g |
| Fiber | 1g |
