Garlic Butter Baked Scallops

Recipe Introduction: Posh Pub Grub at Home!

Fancy a taste of the sea, without the seaside prices? I've got just the thing. Ready to dive into some ridiculously easy and incredibly tasty Garlic Butter Baked Scallops ? Honestly, these little beauties are proper melt-in-your mouth deliciousness.

What's the Deal with These Scallops?

This dish takes inspiration from classic French flavors. But don't worry, it's dead easy to make. Think of it as posh pub grub you can easily nail at home.

Baking the scallops in garlic butter is a classic flavour combination.

Where Did This Come From?

Scallops have been a delicacy for ages. They are enjoyed worldwide. The addition of garlic butter is a match made in culinary heaven.

This recipe is simple, quick, and tastes divine. So, you can have delicious Garlic Baked Scallops on the table fast,

Why You'll Love This Recipe:

It is seriously good for you! Scallops are packed with protein and omega-3 fatty acids. They are perfect for a fancy starter.

Think date night or a sophisticated buffet spread. How To Cook Fresh Scallops is easier than you think!.

This Butter Scallops Recipe is special because it transforms humble ingredients into something truly special. The garlic butter sauce makes the scallops sing.

Plus, who doesn't love Scallops in Garlic Butter Sauce ? You know?

Next up, let's have a look at what you'll need.

Ingredients & Equipment for Perfect Garlic Butter Baked Scallops

Fancy some Garlic Butter Baked Scallops ? Honestly, it's easier than you think. We're talking posh pub grub without the pub prices.

The beauty is the minimal ingredients. Let's get down to the nitty gritty.

Main Ingredients

• 1 pound (450g) large sea scallops, patted completely dry. If they're wet, they'll steam, not bake!
• 6 tablespoons (85g) unsalted butter, divided. Use real butter, yeah?
• 4 cloves garlic, minced. Go for fresh it makes all the difference.
• 1/4 cup (30g) dry white wine. Sauvignon Blanc or Pinot Grigio works great. If you don't have wine, no worries! You can skip it.
• 2 tablespoons (30ml) lemon juice, freshly squeezed. Bottled stuff just doesn't cut it here.
• 1/4 cup (15g) chopped fresh parsley. Italian flat leaf parsley is my personal fave.
• 1/4 teaspoon red pepper flakes. A pinch, if you're feeling a bit cheeky.
• Salt and freshly ground black pepper, to taste. Don't be shy!

Seasoning Notes for the Best Butter Scallops Recipe

Want that flavour explosion? Here’s the lowdown on seasoning. Garlic and butter are a match made in heaven. A touch of white wine adds depth, while the lemon juice brings a zing.

For a fiery kick, those red pepper flakes are your best mate. You know? If you haven’t got those, just use normal pepper.

Thinking of subs? A dash of dried herbs like thyme or oregano works if you're out of fresh parsley. No sauvignon blanc? No worries. Water or chicken stock will do.

Equipment Needed for Easy Baked Scallops

You really don't need much. I've made Garlic Baked Scallops with a basic pan.

• Oven. Obviously.
• Oven safe baking dish, like a small casserole or gratin dish.
• Small saucepan. For melting that glorious butter.
• Measuring cups and spoons. For accurate measurements.
• Knife and cutting board.
• Tongs. Helps move scallops without damaging them.

If you haven't got a baking dish, I've got How To Cook Fresh Scallops even in an oven safe frying pan.

Right, that's the ingredient and equipment sorted. Now, let's get this Easy Baked Scallops recipe done. Oven Baked Scallops with Wine aren't as difficult as they seem!.

They're great as a Baked Scallops Appetizer . Or as Baked Stuffed Scallops for a real treat. It is great to have a Garlic Butter Seafood Recipe in your repertoire, and it's just a Simple Scallop Recipe once you get the hang of it.

Cooking Method: Baking Garlic Butter Baked Scallops

Prep Steps: Getting Ready to Bake

Alright, before we even think about popping these babies in the oven, let's get prepped. This is the essential mise en place , darling.

First, pat those scallops really dry with paper towels. Honestly, don't skimp on this! We want them to sear, not steam.

Next, mince the garlic. Four cloves , remember? It's what gives it that proper flavour. I always prep my herbs and lemon while the oven is preheating; time saving at its finest!.

Preheat your oven to 400° F ( 200° C)

Safety first! Use oven mitts when handling hot dishes. You don't want any nasty burns, do you?

step-by-step: From Scallop to Scrumptious

Fancy making some easy baked scallops ? Here's how:

1. Melt 4 tablespoons of butter in a pan. Add the garlic and red pepper flakes (if you fancy a kick) and cook for about 1 minute , till fragrant. Keep an eye, no burnt garlic!.
2. Stir in the white wine and lemon juice. Simmer for another minute . Then, stir in your parsley. This is your Garlic Butter Sauce!. This works even without wine, just use more lemon juice, I promise, it tastes almost as good.
3. Melt the rest of the butter in your baking dish. About 2 tablespoons , should do the trick.
4. Arrange the scallops in the dish in one layer.
5. Pour the Garlic Butter Sauce over the scallops. Season with salt and pepper.
6. Bake for 12- 15 minutes . They're done when they look opaque and feel firm.

Pro Tips: Level Up Your Scallops

Want Garlic Baked Scallops that are seriously good? Here's my secret. It is a butter scallops recipe ? Yes, but a high-quality butter really helps give that rich flavour.

Don't overcook! Overcooked scallops are like rubber. If you are making Oven Baked Scallops with Wine , serve with the same wine! It compliments the dish.

If you are making this for a party, this can even be a Baked Scallops Appetizer . The Scallops in Garlic Butter Sauce can be made a day ahead and stored in the fridge.

Just bake when you are ready.

Recipe Notes

So, you're ready to whip up some Garlic Butter Baked Scallops ? Ace! These notes are like your little cheat sheet for success.

Think of them as insider tips from yours truly. Let's get started!

Plating Like a Pro

Serving Suggestions: Presentation is key, innit? Honestly, how you plate Butter Scallops Recipe makes all the difference. I like to arrange the baked scallops on a bed of wilted spinach.

Drizzle them with extra garlic butter from the pan. Finish with a sprinkle of fresh parsley and a lemon wedge.

Easy Baked Scallops deserve a classy touch, don't you think? For sides, consider a simple green salad or some roasted asparagus.

To drink? A crisp glass of Sauvignon Blanc. You know, the same one you used in the sauce. Matchy matchy!

Keepin' it Fresh

Storage Tips: Right, so you’ve made too many Garlic Baked Scallops . It happens! Pop any leftovers into an airtight container.

They will keep in the fridge for up to 2 days. Freezing? I wouldn't, to be honest. The texture of the scallops can get a bit dodgy after freezing.

Reheating? Gently warm them in a pan over low heat with a knob of butter. Just don’t overcook them. Nobody wants rubbery scallops!

Mix It Up

Variations: Fancy a twist? For a dairy-free version of this Garlic Butter Seafood Recipe , use olive oil instead of butter.

It's still lush, I promise. And for a bit of spice, add a pinch of cayenne pepper to the garlic butter.

I did that the other day. Oh my gosh, it was brilliant! You can also try swapping the parsley for fresh chives.

Also try some Baked Stuffed Scallops

Health Boost

Nutrition Basics: Okay, let's talk health. Scallops are a great source of protein and low in fat. They're packed with vitamin B12 and minerals like zinc and selenium.

Of course, all that garlic butter adds calories. But hey, everything in moderation, right? Enjoying this Simple Scallop Recipe in a balanced diet is totally do-able.

Right then, I reckon you're all set! Go on, give those Garlic Butter Baked Scallops a whirl. How To Cook Fresh Scallops might seem daunting, but it's really not.

It is so easy! You'll be chowing down on Oven Baked Scallops with Wine , just like you would expect a Baked Scallops Appetizer to taste.

Let me know how it goes, yeah? I'm betting you'll nail it! You can do it!

Frequently Asked Questions

How do I keep my Garlic Butter Baked Scallops from being rubbery?

The key to avoiding rubbery scallops is not to overcook them. They should be opaque and firm to the touch, but still slightly tender. Baking for 12-15 minutes at 400°F (200°C) is usually perfect, but keep a close eye on them.

Remember, they continue to cook a little after you take them out of the oven, a bit like a perfectly cooked Sunday roast.

Can I make Garlic Butter Baked Scallops ahead of time?

It's best to enjoy these Garlic Butter Baked Scallops fresh out of the oven for the best texture and flavor. However, you can prep the garlic butter sauce ahead of time and store it in the fridge for up to 2 days. When you're ready to cook, simply assemble the dish and bake.

Just like a good cup of tea, they are best enjoyed immediately!

What can I serve with these Garlic Butter Baked Scallops to make a full meal?

These scallops are lovely as a light meal or appetizer! They pair wonderfully with a fresh green salad with a lemon vinaigrette. Crusty bread is a must for soaking up that delicious garlic butter sauce!

If you want something more substantial, try serving them over pasta or alongside some roasted vegetables, like asparagus or broccoli - a proper well rounded meal!

Can I use frozen scallops for Garlic Butter Baked Scallops?

Absolutely! Just make sure to thaw the scallops completely before cooking. Place them in the refrigerator overnight, or use the cold water method for a faster thaw. Pat them very dry with paper towels before baking to ensure they sear nicely and don't become waterlogged we want a pub worthy dish, not a soggy bottom!

Are there any variations I can try with this Garlic Butter Baked Scallops recipe?

Certainly! Feel free to spice things up with a pinch of cayenne pepper or a dash of hot sauce in the garlic butter. You could also experiment with different herbs, like thyme, rosemary, or oregano, instead of just parsley. dairy-free? Swap the butter for olive oil or coconut oil.

A bit of a 'chuck it in' approach makes this dish your own!