Greek Yogurt Cheesecake with Lemon & Honey

Looking for greek yogurt recipes? This baked cheesecake is lighter & tangier with lemon & honey. Easy to make and a guaranteed showstopper! Give it a try!

Alright, let's dive into the delicious world of greek yogurt recipes ! you know, i've been playing around with greek yogurt loads lately.

Can you believe all the stuff you can make? i had some the other day with honey. gorgeous!

Say "Hello" to Greek Yogurt Cheesecake

This bagel made with greek yogurt cheesecake is a light, tangy twist on the classic. it’s seriously yum. it is so easy to make.

Honestly, it's simpler than it sounds! lemon zest and honey make it extra special.

Think of this as your new go-to pud. This recipe gives you around 8-10 slices. Serve with a nice cuppa. It’s also great after Sunday roast.

Why You'll Love This Cheesecake

First off, it's packed with protein thanks to the greek yogurt. this is a great treat if you want something that will actually fill you up! this isn't a keto protein bagels , but it's still quite healthy.

Perfect for parties, a to go healthy breakfast , or just treating yourself! honestly, i made this for my mate’s birthday, and everyone raved.

This one, it’s special. this recipe is not one of the healthy meals that last a week , but that won't matter because you'll eat it fast!

Next, we’ll get into the ingredients you need. Don’t worry, most of it is stuff you probably already have. Things like butter, greek yogurt, eggs, sugar, flour and lemon.

Alright, let's dive into what you'll need to whip up this amazing greek yogurt cheesecake. "greek yogurt recipes," can be daunting.

I'll keep it simple. this recipe is dead easy, i promise! it's gonna be a tangy, delicious dream.

Ingredients & Equipment

Main Ingredients

Okay, so here's the breakdown for the cheesecake of your dreams. Remember, it is about 900g of Greek yogurt.

• For the Crust:
  • 1 ½ cups (150g) graham cracker crumbs
  • 5 tablespoons (70g) unsalted butter, melted
  • 2 tablespoons (25g) granulated sugar
• For the Filling:
  • 32 ounces (900g) plain Greek yogurt
  • ¾ cup (150g) granulated sugar
  • 3 large eggs
  • 2 large egg yolks
  • 2 tablespoons (30ml) heavy cream
  • 2 tablespoons (30ml) all-purpose flour
  • 2 tablespoons (30ml) lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
• For Serving:
  • ¼ cup (85g) honey
  • Fresh berries (optional)

Quality is key, especially with the yogurt! Look for a thick, creamy Greek yogurt, full-fat if you can. Seriously, it makes all the difference. The texture needs to be on point.

Seasoning Notes

Right, let's talk flavour. lemon and vanilla are classic partners in crime. i think that lemon zest really brightens it up.

If you're feeling fancy, you could use almond extract instead of vanilla. just a little touch!

Spices? a pinch of nutmeg could work. i often think about cardamom. it is all about the flavour that compliments the tangy yogurt.

Honey brings the sweetness. try maple syrup , is great.

Equipment Needed

Don't worry, you don't need loads of fancy kit. I prefer to keep it as simple as possible.

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Zester
• Rubber spatula

A springform pan is essential. otherwise, getting the cheesecake out will be a total nightmare. been there, done that. a rubber spatula to scrape down the sides.

All is well. if you don't have a zester, a fine grater will do the trick. remember, it's all about what you've got.

Homemade bagels with yogurt are awesome! you can use the springform pan. try it. you'll love it. bagel recipe greek yogurt is easier than you think.

Loads of healthy breakfast baking recipes use it too. keto protein bagels , are also possible. you could take the cheesecake to go healthy breakfast .

It lasts if you prep healthy meals that last a week . it's also great alongside high protein bagels with greek yogurt or with bagel made with greek yogurt ! if you bake bagels, think about this baked bagels recipe .

Next up, instructions. Let's do this!.

Cooking Method: Baking Your Way to Greek Yogurt Cheesecake Bliss

Alright, let's talk about baking. especially when it comes to greek yogurt recipes . today, we're tackling a greek yogurt cheesecake.

Seriously, this is not just any cheesecake. it’s got that tangy oomph that sets it apart.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is your best friend. Get all your ingredients out. Measure them! This is key, trust me.

• Graham cracker crumbs : 1 1/2 cups (150g).
• Melted butter : 5 tablespoons (70g).
• Sugar : 2 tablespoons (25g) for the crust .

Time-saving tip? Buy pre-crumbled graham crackers! Honestly, who has time to smash biscuits?

Step-by-Step: From Mess to Masterpiece

1. Crush those biscuits! Mix the crumbs, melted butter , and sugar. Then, press it into your pan.
2. Bake the crust at 350° F ( 175° C) for 8- 10 minutes . This sets it up nicely.
3. Mix the Greek yogurt ( 32 ounces / 900g), sugar ( ¾ cup / 150g). Add eggs (3 large plus 2 yolks). Mix well after each.
4. Stir in the rest: cream, flour, lemon, vanilla. Don’t overmix!
5. Pour into the crust.
6. Bake at 325° F ( 160° C) for 50- 60 minutes . Look for jiggly edges.
7. Cool! Turn off the oven, crack the door, leave for an hour. This prevents cracks.
8. Chill for at least 2- 3 hours . Overnight is better.

Pro Tips for the Perfect Bagel Made With Greek Yogurt

Avoid overmixing! Seriously, it's a killer for cheesecakes. I had a friend once who overmixed everything, and her cakes looked like craters.

High protein bagels with greek yogurt are a great way to start the day, and if you add a slice of cream cheese or eggs, it will keep you full until lunch time.

Don't skip the cooling process! it's tempting to dig in, but patience is a virtue. and try cooling it slowly .

This helps prevent those pesky cracks. you know? like, when you pull it out too fast and bam! earthquake in your cheesecake.

Make-ahead option: This is perfect for making a day ahead. Then you can have Healthy Meals That Last A Week .

So there you have it. a delicious greek yogurt cheesecake. trust me, this is one of those healthy breakfast baking recipes you'll make again and again.

Perfect for a to go healthy breakfast or a fancy dessert. enjoy! i hope you love this, especially if you like homemade bagels with yogurt or want to try keto protein bagels .

Okay, let's dive into the recipe notes for this yummy Greek Yogurt Cheesecake . Honestly, these little details can make or break a dish, you know?

Recipe Notes

Show It Off: Serving Suggestions

Presentation is everything, innit? plating this cheesecake is dead easy. think simple elegance. a light dusting of icing sugar, a few fresh raspberries scattered about, and a drizzle of honey? sorted! for a bit of theatre, serve each slice with a dollop of lightly whipped cream.

A glass of dessert wine, maybe a moscato, would be a perfect pairing. this is ideal to go with your to go healthy breakfast .

Secret Stash: Storage Tips

Right, so you've got leftovers which is impressive if you ask me. store the cheesecake in the fridge, covered, for up to 5 days.

I reckon it tastes even better the next day, as the flavours have more time to meld, like a good stew! freezing? yeah, you can freeze it.

Wrap it tightly in cling film and then foil. it will last for up to 2 months. defrost it in the fridge overnight.

Reheating isn’t really a thing with cheesecake, but letting it come to room temperature for about 30 minutes before serving enhances the flavour.

This will enable you to prepare healthy meals that last a week .

Mix It Up: Variations

Fancy a twist? why not try a berry swirl ? before baking, swirl in some raspberry or blueberry puree. boom! instant flavour upgrade.

Got a mate who's dairy-free? you can totally make this with a plant-based yogurt alternative and homemade bagels with yogurt .

I have tried it and it comes out pretty well and can suit even more people. for those pursuing keto protein bagels , you can adjust the sweetener to be a keto-friendly one, but be mindful of the crust!

Knowledge Is Power: Nutrition Basics

Okay, so let's break it down for this bagel made with greek yogurt stuff. each slice (1/8th of the cheesecake) is roughly 320 calories.

You're looking at about 15g of protein, 18g of fat, and 25g of carbs. the greek yogurt gives it a nice protein boost, which is always a winner.

Honestly, it's cheesecake, so it's a treat, not a health food, but compared to regular cheesecake, it's definitely got some added benefits.

This works well with healthy breakfast baking recipes if you are planning to be on a diet.

So there you have it, a baked bagels recipe that is easy to make! don't be afraid to experiment and make it your own.

It's a high protein bagels with greek yogurt thing so it will definitely fill you up quickly and give you the strength for a long day.

Honestly, greek yogurt recipes are a game-changer. you will definitely like this bagel recipe greek yogurt thing. get baking! you got this!

Frequently Asked Questions

Why use Greek yogurt in cheesecake instead of regular yogurt or cream cheese?

Using Greek yogurt in this cheesecake recipe offers a delightful tang and a slightly lighter texture compared to traditional cream cheese versions. It's like having your cake and eating it too – a delicious dessert that feels a bit less naughty! Plus, it bumps up the protein content, which is always a bonus.

Can I use low-fat Greek yogurt for these greek yogurt recipes cheesecake?

While you can use low-fat Greek yogurt, the cheesecake will be richer and creamier with full-fat. Low-fat versions tend to have a drier texture. If you opt for low-fat, consider adding a tablespoon or two of heavy cream to compensate and achieve a smoother result. Think of it like swapping out the engine in your Mini Cooper - it'll still run, but might not have the same oomph!

How do I prevent my Greek yogurt cheesecake from cracking?

Cracking is a common cheesecake woe! To minimize cracks, don't overmix the batter and cool the cheesecake gradually. Turning off the oven and cracking the door slightly for an hour allows it to cool slowly. Some bakers swear by a water bath, which helps maintain even heat. It's like giving your cheesecake a gentle spa day instead of a sudden arctic blast.

How long can I store leftover Greek yogurt cheesecake?

Leftover cheesecake can be stored in the refrigerator for up to 3-4 days. Cover it well to prevent it from drying out or absorbing other flavors. After that, the texture might start to deteriorate. It's best enjoyed fresh, like a good episode of "Only Fools and Horses" - still enjoyable after a few repeats, but best when it's new!

Can I freeze this Greek yogurt cheesecake?

Yes, you can freeze Greek yogurt cheesecake! Wrap it tightly in plastic wrap, then in foil, to prevent freezer burn. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before serving. Freezing is like putting a pause on the Great British Baking Show - you can come back to it later!

What are some variations I can try with this Greek yogurt cheesecake recipe?

Get creative! Try swirling in a berry puree (raspberry or blueberry work beautifully) before baking for a fruity twist. Or, add ¼ cup of unsweetened cocoa powder to the filling for a chocolate version. You could even top it with a homemade lemon curd or salted caramel sauce. The possibilities are endless, like the number of episodes of "Doctor Who"!

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