Grilled Potatoes: Crisp, Smoky Perfection

Learn how to grill potatoes like a pro! My simple herb-glazed method makes the best BBQ potatoes, perfect for any summer gathering. Enjoy!

Grilled Potatoes: Crisp, Smoky Perfection

Oh my gosh, have you ever bitten into a perfectly grilled potato? if not, you’re totally missing out! knowing how to grill potatoes isn’t just about cooking; it’s about transforming this humble spud into a smoky, crispy delight that’s sure to jazz up any summer barbecue.

Imagine those charred edges, that fluffy interior, with herbs dancing around for a flavor explosion. trust me, you don’t want to skip this one!

These best bbq potatoes have roots in classic outdoor cooking traditions, where grilling is almost a rite of summer. plus, they’re so easy that anyone can whip them up.

In just about 45 minutes , you can serve four people a side that will have them going back for seconds.

And get this – if you prep a little, you can do most of it while you’re flipping burgers or grilling steak.

Now, let’s talk health. potatoes can sometimes take a bad rap, but when you grill them, they become a healthy choice! they’re packed with vitamins, and when flavored up with fresh herbs and a touch of olive oil, they’re not just a delicious option but also a great source of energy.

Seriously, who needs unhealthy sides when you can have these grilled cheesy potatoes basking on your plate?

Whether it’s a laid-back family cookout or a fancy summer gathering with friends, these potato bbq sides are perfect for any occasion.

They’re not just sides; they’re conversation starters! you might find guests asking, “what’s the secret?” – but you can keep that to yourself.

😉

What makes this recipe truly special is the smoky twist from grilling. you get that delightful char while infusing the potatoes with whatever spices and herbs float your boat.

Plus, they pair wonderfully with other bbq grilled vegetables , making your whole plate look like a summer artwork!

So, let's dive into the ingredients you'll need to create these spectacular Best Grilled Potatoes . Grab your grill, and get ready for some potato perfection!

Ingredients & Equipment for Perfectly Grilled Potatoes

Main Ingredients: What You Need

Getting started with how to grill potatoes is super simple! Here’s what you’ll need:

• For the Potatoes:

  • 2 pounds (900g) baby potatoes, halved (you can’t beat the flavor of red or Yukon Gold!)

• For the Marinade:

  • 1/4 cup (60ml) olive oil
  • 2 cloves garlic, minced (because, seriously, who doesn’t love garlic?)
  • 1 tablespoon fresh rosemary, chopped (or 1 tsp dried if that’s what’s in your pantry)
  • 1 tablespoon fresh thyme, chopped (or 1 tsp dried )
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (this adds that delightful smokiness)

When picking your ingredients, go for quality! Look for firm, fresh potatoes—no blemishes, please! And fresh herbs can take your dish from 'meh' to 'wow!'

Seasoning Notes: Spice It Up!

Let’s talk about the magic of seasonings. It’s all about those essential spices ! The combo of garlic, rosemary, and smoked paprika brings out the best in our grilled potatoes.

If you're in a pinch, here are some quick substitutions :

• Instead of rosemary, use thyme or even Italian seasoning.
• No smoked paprika? Regular paprika will work, but add a dash of chili powder for some kick.

Equipment Needed: Get Ready to Grill

Now, let’s chat about the gear you’ll need. No fancy-schmancy stuff here—just the basics:

• A grill (charcoal or gas, whatever floats your boat)
• A large mixing bowl for marinating
• Skewers (only if you like smaller pieces)
• A grill brush to keep things clean
• Tongs for easy flipping

Don’t have skewers? no problem! you can just place those baby potatoes directly on the grill or use a grill basket if they’re too small.

This way, you won’t lose any delicious spuds into the flames!

Final Thoughts

These grilled cheesy potatoes are not just a side dish; they’re the highlight of any summer bbq! honestly, once you know how to grill potatoes , you’ll wonder how you ever lived without this easy recipe.

Experiment with your spices and make them your own! remember, grilling is about fun and creating memories with friends and family.

Happy grilling!

Grilling Potatoes Made Easy: A Delicious Summer Staple

Hey there, friends! so, let’s talk about one of my ultimate summer side dishes: grilled potatoes . oh my gosh, grilling transforms these humble spuds into a crispy, smoky delight that works wonders at any bbq.

Seriously, they’re one of the best bbq potatoes you can whip up, and they instantly elevate any grilled meal. let’s dive into how to grill potatoes like a pro, so you can wow your friends and family at your next cookout.

Prep Steps: Get Your Game Face On

Before you hit the grill, let’s get our mise en place together! grab 2 pounds of baby potatoes, preferably those gorgeous red or yukon gold ones.

Don’t forget your marinade essentials: olive oil, garlic, rosemary, thyme, salt, pepper, and smoked paprika.

Pro tip: divide your prep into sections. i always lay everything out first to avoid running around the kitchen like a headless chicken.

It saves time and gives you some kitchen swagger. and hey, safety first! make sure to keep those knives sharp and wash your hands thoroughly, okay?

Step-by-Step Process: Time to Grill!

1. Prepare the Grill:
   Preheat your grill to about 375° F ( 190° C) . Give those grates a good scrub with a grill brush while you’re at it.

2. Mix the marinade:
   in a large bowl, whisk together a 1/4 cup of olive oil, 2 cloves of minced garlic , and your herbs.

   Toss in 1 teaspoon of smoked paprika for that extra kick.

3. Marinate the Potatoes:
   Halve the potatoes and toss them in the marinade. Let them soak for about 10- 15 minutes . Trust me; this is where the magic starts!

4. Grill 'em up:
   place the potatoes cut-side down on the grill. grill for about 15- 30 minutes , turning them every so often until they’re golden brown and tender.

   You can use a skewer to check – they should pierce easily.

5. Serve and Enjoy:
   Take them off the grill, season to taste, and serve immediately. Voilà, the best grilled potatoes are ready to impress!

Pro Tips for Perfectly Grilled Potatoes

• Quick Pre-Cook : For extra tender potatoes, boil them for about 5- 10 minutes first before marinating. They’ll be crispy on the outside and fluffy inside.
• Avoid Pitfalls : Don’t overcrowd the grill! Otherwise, they won’t get that lovely char we all love.
• Make-Ahead Magic : You can prep the marinade and potatoes a day in advance. Just store them in the fridge and grill when you're ready.

These grilled cheesy potatoes are not just a fantastic side; they’re the highlight of any bbq. pair them with grilled veggies for a healthy summer bbq recipe, or even use them as a base for some deliciously smoky meat dishes.

Trust me, you’re gonna want to make these over and over again!

So, fire up that grill, grab your friends, and dig into those smoky, crispy grilled potatoes. Who knew making the best grill food could be this simple? Happy grilling!

Recipe Notes

Serving Suggestions

Let’s be real—nothing says summer like grilled cheesy potatoes at a bbq! to plate these bad boys, pile them high with a sprinkle of fresh herbs and maybe a little extra cheese on top.

You could even throw on some sliced green onions for that pop of color. for a beverage, i recommend a light lager or a chilled glass of pinot grigio.

Something refreshing to wash down the smokiness. trust me; it’ll take your potato bbq sides to the next level!

Storage Tips

Got leftovers? honestly, these puppies are just as good the next day! store them in an airtight container in the fridge for up to three days .

If you want to freeze, they’ll last up to a month. just make sure to cool them completely before tossing them in the freezer.

When it’s time to reheat, pop them in the oven at 375° f ( 190° c) for about 10- 15 minutes to get that crispy texture back.

You can also reheat them on the grill; it brings back that lovely char!

Variations

Feeling adventurous? go all-in with seasonal ingredient swaps ! in the fall, toss in some roasted garlic or a handful of cooked seasonal veggies—hello, zucchini and peppers! want a kick? try swapping in some red pepper flakes in the marinade.

And if you’re into healthy fare, you can easily turn these into healthy summer bbq recipes by skipping the cheese and drizzling a little lemon juice over them instead.

Nutrition Basics

Now, i’m no nutritionist, but these grilled delights pack a good punch! each serving has about 250 calories and provides fiber, vitamins, and healthy fats.

Plus, they’re gluten-free and can fit into various diets! honestly, nothing beats a good potato for satisfying that craving while still being kind of healthy.

Plus, you’re grilling instead of frying—so, healthier cooking, right?

In conclusion, learning how to grill potatoes is like hitting a home run at a summer cookout. they’re easy to whip up, taste incredible, and make your bbq the talk of the block! experiment, make ‘em your own, and watch how they steal the show.

Now, fire up that grill and happy cooking, friends!

Frequently Asked Questions

How to grill potatoes without them sticking to the grill?

To prevent your potatoes from sticking, make sure to preheat your grill properly and oil the grates using a grill brush dipped in cooking oil. Additionally, marinating your potatoes in oil (like olive oil) as suggested in the recipe will also help create a barrier that reduces sticking.

What's the best way to cut potatoes for grilling?

For even cooking, halving baby potatoes is ideal, as they cook quickly and grill beautifully. If using larger potatoes, cut them into uniform cubes or wedges, ensuring they’re all about the same size so they grill evenly. This way, everyone gets a deliciously charred bite!

Can I prep my potatoes in advance before grilling?

Absolutely! You can marinate your potatoes a few hours prior to grilling or even overnight for maximum flavor. Just make sure to keep them in a sealed container in the fridge until you're ready to hit the grill. Just remember to allow them to sit at room temperature for about 15 minutes before grilling to ensure even cooking.

What are some good seasoning variations for grilled potatoes?

Get creative with your seasonings! You can add a sprinkle of Cajun seasoning for a spicy kick, or toss in some dried herbs like Italian seasoning for a herbal twist. For a cheesy touch, adding grated Parmesan right before serving will elevate your grilled potatoes to a whole new level!

How long do grilled potatoes last in the fridge?

If you’ve got leftovers, you can store them in an airtight container in the fridge for about 3-5 days. Simply reheat them in a frying pan to regain that crispy texture, or toss them back on the grill for a quick warm-up that makes them taste just as good as when they were freshly cooked!

Are grilled potatoes healthy?

Yes! Grilled potatoes are a nutritious option, packed with fiber and vitamins. When prepared with minimal oil and fresh herbs, they can be a healthy side dish that complements your meals perfectly, especially if paired with lean proteins or a salad. Just watch your portion sizes if you're keeping an eye on your calorie intake!

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