Hearty Guinness Beef Stew a Taste of Ireland
- Recipe Introduction
- Essential Ingredients for a Top-Notch Guinness Stew
- Pro-Tip: The Secret Weapon for next level flavour
- Ingredients & Equipment: Hearty Guinness Beef Stew Adventure!
- Getting Started with Guinness Beef Stew (Irish Stew)
- Recipe Notes: Cracking the Guinness Beef Stew (Irish Stew) Code
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a proper belly warmer? Have you ever tried proper Guinness Beef Stew (Irish Stew) ? Honestly, this stew is like a big hug in a bowl.
Think rich, meaty goodness with a hint of malty magic.
Brief Overview
This Irish Stew recipe Guinness has roots deep in Irish tradition. It's proper comfort food. It's a medium difficulty recipe, taking about 3-3.
5 hours from start to finish. This recipe will yield about 6-8 servings.
Main Benefits
This hearty beef stew recipe is packed with protein and vitamins. It’s proper grub. Perfect for a chilly evening or St.
Patrick's Day bash. It's the depth of flavour that makes this recipe special.
Right then, let's get the kettle on and sort this out
Are you ready to get started? You know, recipes with Guinness beer are always winners. Let's talk ingredients.
Essential Ingredients for a Top-Notch Guinness Stew
Okay, right , first things first: the beef! You'll need about 2.5 lbs of beef chuck. Cut it into 1 inch cubes. Don't skimp on quality, yeah?
Then, grab your veggies. You'll need one large yellow onion, two carrots, and two celery stalks. Chop them up. Gotta have four cloves of garlic, minced. Don't forget the herbs.
What else? Gotta have one 14.9 oz can of beef broth and one 11.2 fl oz bottle of Guinness stout.
Bay leaves, thyme, potatoes, turnips, parsley, cornstarch and cold water. It would be a disaster without these ingredients.
Pro-Tip: The Secret Weapon for next level flavour
Honestly, browning the beef is key! Don't rush it. You want a good sear on all sides. This creates a lovely crust and adds depth to the stew.
Let's get the kettle on and sort this out .
Oh my gosh, I remember one time I didn't brown the beef properly. The stew was still nice, but it was missing that certain something . Never again!
Ingredients & Equipment: Hearty Guinness Beef Stew Adventure!
Okay, right, let's get the kettle on and sort this out . Making Guinness Beef Stew (Irish Stew) doesn't need to be a drama.
Honestly, it's all about quality ingredients and a bit of patience.
Main Ingredients
Here's what you'll need, measurements spot on now!
- Beef chuck: 2.5 lbs (1.1 kg) . Look for good marbling. That means flavour!
- Olive oil: 2 tablespoons . Normal stuff is fine.
- Salt: 1 teaspoon .
- Black pepper: 1/2 teaspoon .
- All-purpose flour: 2 tablespoons .
- Yellow onion: 1 large . Chop it up!
- Carrots: 2 . Peeled and chopped.
- Celery stalks: 2 . Chopped.
- Garlic: 4 cloves . Minced is best.
- Tomato paste: 1 tablespoon .
- Beef broth: 1 (14.9 oz / 423 g) can .
- Guinness stout: 1 bottle (11.2 fl oz / 330 ml) . Don't skimp on the Guinness !
- Bay leaves: 2 .
- Dried thyme: 1 teaspoon .
- Potatoes: 1 lb (450g) . Peeled and cubed.
- Turnips: 1 lb (450g) . Optional. Also peeled and cubed.
- Fresh parsley: 2 tablespoons . Chopped, for garnish.
- Cornstarch: 1 Tablespoon . For thickening, if needed.
- Cold water: 2 Tablespoons . For mixing with cornstarch.
The beef is king for this beer beef stew . Go for chuck with nice marbling. It'll make all the difference when it comes to melt-in-your mouth tenderness.
Seasoning Notes: Flavor Bombs
Essential spice combinations are key here. The bay leaves and thyme give it that real cozy feel.
Don't forget the salt and pepper! Honestly, you can also add a pinch of smoked paprika. It boosts the flavour. If you're missing thyme, try rosemary.
Equipment Needed
Essential tools only, remember this is meant to be simple.
- A big Dutch oven or heavy pot. I use my trusty Le Creuset.
- Cutting board and a sharp knife, obviously!
- Measuring cups and spoons.
- Wooden spoon or spatula.
You can use a regular large pot if you don't have a Dutch oven. It will still be good, don't stress.
Now, are you ready to make the best Guinness beef stew recipe ?
Getting Started with Guinness Beef Stew (Irish Stew)
Okay, right, let's get the kettle on and sort this out! I'm proper excited to share this Hearty Guinness Beef Stew (Irish Stew) recipe.
Trust me, this isn't just any stew. It's a hug in a bowl! Considering the weather these days, what's better than comfort food stew recipes ? Seriously, though, Guinness Beef Stew is a classic.
It’s warming, hearty, and packed with flavour. Honestly, once you try this, you'll be making it all the time. I used to be intimidated by stews, thinking they were complicated.
Not anymore! This recipe is simple, even for beginner cooks. And the best bit? The Beer Beef Stew flavor from the Guinness takes it next level.
Prep Steps: Get Your Ducks in a Row!
First things first, prepping. Essential mise en place is the key here. Chop 1 large yellow onion, 2 carrots, and 2 celery stalks.
Mince 4 cloves of garlic. Cube 2.5 lbs of beef chuck. Get 1 lb of potatoes and 1 lb of turnips ready too.
For time saving organization, I like to chop all my veggies before I even touch the beef. Also, measure out the spices beforehand.
It just makes the whole process smoother, you know? Safety wise, remember to use a sharp knife on a stable cutting board.
We don’t want any kitchen mishaps, right?
step-by-step: Guinness Beef Stew (Irish Stew) Time!
- Season your beef cubes with 1 tsp of salt and 0.5 tsp of black pepper. Dredge in 2 tablespoons of all-purpose flour.
- Heat 2 tablespoons of olive oil in your Dutch oven over medium high heat. Sear the beef in batches. Brown it well on all sides. Set it aside, we'll use it later.
- Add the onion, carrots, and celery to the pot. Sauté them until they soften, about 5- 7 minutes . Add the garlic and 1 tablespoon tomato paste. Cook for 1 minute more.
- Pour in 14.9 oz of beef broth and 11.2 fl oz of Guinness. Scrape up all those lovely browned bits from the bottom. Trust me, this is flavor gold!
- Return the beef to the pot. Add 2 bay leaves and 1 tsp of dried thyme. Bring it to a simmer, then reduce the heat to low. Cover and simmer for 2-2. 5 hours . The beef should be super tender.
- Add the potatoes and turnips to the stew. Simmer for another 30- 45 minutes . The veggies should be tender by now.
- (Optional) Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the stew. Simmer until thickened, about 2- 3 minutes .
- Remove the bay leaves. Taste and adjust the seasoning. Garnish with 2 tablespoons of fresh parsley. Serve hot and enjoy your best Guinness beef stew recipe !
Pro Tips for a Stellar Stew
Don't rush the browning of the beef! This step adds so much depth of flavour. If you try to skip it, it just won't be the same.
Also, low and slow is the golden rule for stews. Let it simmer away for a long time. A common mistake? Not using enough Guinness! I'm only joking! Seriously though, use good quality beef for the Irish Stew Recipe Guinness , it really makes a difference.
You can also make this stew a day ahead. Honestly, it tastes even better the next day! So why not, have some of that steak stew recipes !
Recipe Notes: Cracking the Guinness Beef Stew (Irish Stew) Code
Okay, right, let's get the kettle on and sort this out. Before you dive headfirst into making this epic Guinness Beef Stew (Irish Stew) , let's chat about a few things.
This isn't just chucking ingredients into a pot.
Plating Like a Pro: Serving Suggestions
Honestly, presentation matters. A dollop of sour cream can elevate your hearty beef stew recipe!. Garnish with fresh parsley. Serve in a rustic bowl, maybe with a side of crusty bread for sopping up all that gorgeous gravy.
Speaking of sides, colcannon (mashed potatoes with cabbage) is a classic. And for drinks? Guinness, obviously!. It can give you a real taste of Ireland.
Storage Secrets: Keeping the Stew Alive
Guinness Beef Stew (Irish Stew) is even better the next day, you know? Once cooled, stash any leftovers in an airtight container in the fridge.
It'll keep for 3-4 days . For longer storage, freezing is your best bet. Just let it cool completely, then freeze in freezer safe containers for up to 3 months .
When reheating, thaw overnight in the fridge, then gently warm on the stovetop.
Remixing the Recipe: Variations on a Theme
Fancy a twist? To adapt a dietary you can make this with lamb for a traditional Irish Stew recipe . Or, for a vegetarian version, swap the beef for mushrooms and lentils, and use vegetable broth.
Boom, vegetarian Guinness stew ! Got seasonal veggies? Throw in some parsnips in the autumn for extra flavour.
Nutrition Lowdown: Fueling Your Body
Each serving is roughly 450-550 calories, packed with 35-45g of protein. You will find approximately 20-30g of fat, and 30-40g of carbs per serving.
Keep in mind that it contains 5-7g of fiber. This hearty beef stew recipe is a winner, packing iron and protein.
You'll stay full and fueled.
Right then! I've seen other people overcomplicate this. But if you follow these simple pointers when making your Guinness Beef Stew (Irish Stew) , you'll be golden.
Get cooking, enjoy and get ready for something special.
Frequently Asked Questions
Can I make Guinness Beef Stew (Irish Stew) in a slow cooker instead of on the stovetop?
Absolutely! After searing the beef and sautéing the vegetables as described in the recipe, transfer everything to your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Add the potatoes and turnips (if using) during the last hour of cooking time to prevent them from becoming mushy.
It's like leaving Nan in charge, except you don't have to worry about her adding a "secret ingredient".
What's the best cut of beef to use for Guinness Beef Stew (Irish Stew)?
Beef chuck is definitely your best bet for a melt-in-your mouth Guinness Beef Stew. It's got a good amount of marbling (fat running through it), which renders down during the long cooking time, making the stew super rich and flavorful.
Other options include beef brisket or short ribs, but chuck will give you the most bang for your buck, mate!
Can I make Guinness Beef Stew (Irish Stew) ahead of time, and how do I store it?
You definitely can, and in fact, it's often even better the next day! Just like a good Sunday roast, the flavors meld together beautifully overnight. Store the cooled stew in an airtight container in the refrigerator for up to 3-4 days.
You can also freeze it for up to 3 months just make sure to thaw it completely before reheating, and give it a good stir!
I don't have Guinness, can I use a different type of beer in the Guinness Beef Stew?
While Guinness provides a unique, roasty flavor, you can substitute it with another dark stout or porter. Look for something that's not too bitter, but has good malt character. If you're not a beer drinker at all, you can use beef broth instead, but add a tablespoon of molasses or brown sugar to mimic the sweetness and depth of flavor that Guinness provides.
Is Guinness Beef Stew (Irish Stew) healthy? What's the nutritional info?
Guinness Beef Stew can be part of a balanced diet! It's packed with protein from the beef and fiber from the vegetables. As a rough guide, a serving might clock in around 450-550 calories, 35-45g protein, 20-30g fat, and 30-40g carbohydrates.
To make it even healthier, you could trim excess fat from the beef before cooking and load it up with extra veggies. Remember, these are estimates, and portion control is key!
My Guinness Beef Stew isn't thick enough. How can I fix it?
No worries, it's an easy fix! The recipe mentions a cornstarch slurry as a way to thicken the stew, but you can also just mix a tablespoon of flour with a few tablespoons of cold water until smooth, then whisk it into the simmering stew. Let it cook for a few minutes until it thickens to your liking.
Alternatively, you can mash some of the potatoes in the stew to naturally thicken it up a bit.
Hearty Guinness Beef Stew A Taste Of Ireland
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |
| Fiber | 5-7g |
