Hearty Instant Pot Beef Stew

This beef stew instant pot recipe is a game-changer! Tender beef & rich gravy in under an hour. Proper comfort food, lightning fast. Get the secret to a flavour-packed stew!

Recipe Introduction

Quick Hook

Ever crave that warm, comforting hug in a bowl? you know, the kind your grandma used to make? this beef stew instant pot recipe is about to become your new best friend! it's packed with savory beef, tender veggies, and that classic, rich flavor.

Honestly, it tastes like it simmered all day, but takes a fraction of the time.

Brief Overview

Beef stew is a staple, a timeless classic, and a great dish. this recipe takes a modern twist. aided by the speed of the instant pot.

It's simple. this instapot beef stew is perfect for beginner cooks. you'll need about 20 minutes of prep, then the instant pot does the rest in an hour.

This recipe will give you 6 generous servings.

Main Benefits

This instant pot stew recipe is not just delicious, it's also packed with goodness. the beef provides plenty of protein.

Perfect for a cozy night in, a family gathering, or when you just need a little comfort. what makes this instant pot beef stew recipe special? it's the flavor ! the pressure cooking intensifies the flavors, creating a depth you just can't get with traditional methods.

I remember one time I tried making stew on the stove. It took all afternoon, and the beef was still tough! That's when I decided to try the Instant Pot Stew .

Ready to dive in? Let's talk ingredients...

Ingredients for Instapot Beef Stew

Alright, to make this amazing instant pot stew . you'll need 2 lbs of beef chuck, some veggies, and a few pantry staples.

Don't worry, nothing fancy here. you can even use leftover instant pot pasta recipe .

Here is what you need.

• 2 lbs beef chuck, cut into 1-inch cubes.
• 2 tablespoons olive oil.
• Salt and pepper to taste.
• 1/4 cup all-purpose flour.
• 1 large onion, chopped.
• 2 cloves garlic, minced.
• 1 tablespoon tomato paste.
• 4 cups beef broth.
• 1 cup dry red wine.
• 1 tablespoon Worcestershire sauce.
• 1 teaspoon dried thyme and rosemary.
• 1 bay leaf.
• 1 lb Yukon Gold potatoes, cubed.
• 1 lb carrots, chopped.
• 8 oz frozen peas.
• 2 tablespoons cornstarch.
• 2 tablespoons cold water. Remember, ingredients matter and the flavor profile comes. This is how you go from Pot Beef Stew to a culinary experience

I also like to add a pinch of red pepper flakes for a little kick! Feel free to adjust the seasonings to your liking, this is your Best Instant Pot Recipe

Equipment - What You'll Need.

Before we start, make sure you have everything you need. an instant pot is essential, obviously! also, a good cutting board, a sharp knife, and some measuring cups and spoons will make things easier.

You might want to grab your favorite apron too.

• Instant Pot (6-quart or larger)
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Small bowl

Time to Cook

Now comes the fun part: cooking! don't be intimidated. this recipe is super easy, and the beef stew instant pot will be ready before you know it.

If you are unsure, follow all the steps and you'll be ready for the instant pot soup recipes .

Let's do this!

Alright, let's dive into what you'll need to whip up this amazing beef stew instant pot recipe. honestly, the ingredient list looks a bit long.

But trust me, it’s mostly stuff you probably already have!

Ingredients & Equipment

Main Ingredients

Okay, so here's the lowdown on the star players.

• Beef Chuck: 2 lbs (900g) , cut into 1-inch cubes. Look for beef chuck with good marbling. The fat equals flavour, mate!
• Olive oil: 2 tablespoons (30ml) . It gives a nice sear. You can use vegetable oil too.
• Salt: 1 teaspoon (5g) and Black pepper: 1/2 teaspoon (2.5g) . Season generously.
• All-purpose flour: 1/4 cup (30g) . Helps with browning and thickening. Gluten-free flour works too!
• Onion: 1 large (150g) , chopped. Yellow or white onions are great.
• Garlic: 2 cloves , minced. Fresh garlic is key. Don't skimp!
• Tomato paste: 1 tablespoon (15ml) . Adds richness.
• Beef broth: 4 cups (950ml) . Low sodium is best. Control that salt!
• Dry red wine: 1 cup (240ml) . Optional, but adds depth. A cheap Cabernet Sauvignon works a treat.
• Worcestershire sauce: 1 tablespoon (15ml) . For that umami punch.
• Dried thyme: 1 teaspoon (5ml) and Dried rosemary: 1 teaspoon (5ml) . Classic stew herbs.
• Bay leaf: 1 . Don't forget to remove it later!
• Yukon Gold potatoes: 1 lb (450g) , peeled and cubed. Holds their shape well.
• Carrots: 1 lb (450g) , peeled and chopped. Adds sweetness.
• Frozen peas: 8 oz (225g) . Added at the end for freshness.
• Cornstarch: 2 tablespoons (30ml) and Cold water: 2 tablespoons (30ml) . Make a slurry for thickening.

Seasoning Notes

Spices are where the magic happens for any Instapot Beef Stew recipe!

• Essential Spice Combinations : Thyme and rosemary are a must. It is like a pot beef stew staple.
• Flavor Enhancers : Worcestershire sauce is your secret weapon. Don't tell anyone!
• Quick Substitutions : If you don't have thyme or rosemary, use an Italian herb blend. Works in a pinch.

Equipment Needed

Let's talk tools. It should be an instant pot beef stew recipe , which can make your life much easier. You'll need these essential items.

• Instant Pot: 6-quart or larger. I have a 6-quart , and it's perfect. You can probably use any Instant Pot
• Cutting board and knife. Essential for chopping.
• Measuring cups and spoons. Accuracy is key.
• Wooden spoon or spatula. For stirring, mate!
• Small bowl. For that cornstarch slurry.

You could also make an Instant Pot Soup Recipes . This Instant Pot Beef Stew Recipe is similar. Some might call this a Potted Beef recipe.

The Best Instant Pot Recipe should be easy.

Honestly, the Instant Pot Stew Recipe is a game changer. Way faster than the stovetop. You can even adapt an Instant Pot Pasta Recipe , if you are feeling adventurous.

Let's get cooking! You won't regret trying this Instant Pot Stew .

Hearty Instant Pot Beef Stew: Comfort Food in a Flash!

This isn't your nan's beef stew instant pot ...unless your nan has an instant pot! this recipe delivers that classic, rich beef stew flavour you crave, but in a fraction of the time.

Tender chunks of beef, hearty vegetables, and a deeply flavourful gravy make this the perfect weeknight dinner. you know? we're talking proper stick-to-your-ribs goodness.

Honestly, this instapot beef stew is a game-changer.

Prep Like a Pro: Setting the Stage for Stew Success

Essential mise en place is key. chop your 1 large (150g) onion, mince those 2 cloves of garlic (about 1 tsp), cube your 1 lb (450g) potatoes.

Also, peel and chop 1 lb (450g) carrots. get that 2 lbs (900g) of beef chuck cubed too. it's like prepping for a cooking show, but way less stressful!

For time-saving, pre-chop your veggies the night before. this makes it a super quick dinner on those busy weeknights. safety first: use a sharp knife and a stable cutting board.

Believe me, a trip to the er is not on the menu.

From Zero to Hero: Cooking this Instant Pot Stew Recipe

Here's the easy part. No need to be a master chef for instant pot beef stew recipe .

1. Sear that Beef : Season beef with 1 teaspoon (5g) salt and 1/2 teaspoon (2.5g) black pepper. Dredge in 1/4 cup (30g) all-purpose flour. Brown in batches in the Instant Pot with 2 tablespoons (30ml) olive oil. Don't overcrowd! Set aside.
2. Sauté the Goodness : Sauté the onion until soft. Add garlic and 1 tablespoon (15ml) tomato paste. Cook for a minute, until fragrant.
3. Deglaze Like a Boss : Pour in 4 cups (950ml) beef broth and 1 cup (240ml) red wine (optional). Scrape up those browned bits!
4. Dump and Stir : Add 1 tablespoon (15ml) Worcestershire sauce, 1 teaspoon (5ml) dried thyme, 1 teaspoon (5ml) dried rosemary, 1 bay leaf, potatoes, carrots, and the beef back to the pot beef stew .
5. Pressure Time : Set to "Manual" on high for 35 minutes .
6. Patience is a Virtue : Let it release pressure naturally for 15 minutes , then quick release.
7. Finishing Touches : Remove the bay leaf. Stir in 8 oz (225g) frozen peas. Thicken with a slurry of 2 tablespoons (30ml) cornstarch and 2 tablespoons (30ml) cold water.
8. Serve and Enjoy : Ladle that delicious Instant Pot Stew into bowls.

Pro Tips: Level Up Your Stew Game

Want to make your instant pot beef stew even better? first, sear the beef! it adds so much flavour. second, don't skip the deglazing step.

It's where the magic happens. for a shortcut, you can buy pre-chopped veggies, but honestly, fresh is best. a common mistake is not browning the beef enough.

Take your time! for a make-ahead option, cook the stew a day in advance. the flavors meld together beautifully overnight.

Did you know that instant pot is also great for making instant pot pasta recipe or instant pot soup recipes ?

Honestly, this Best Instant Pot Recipe for potted beef (sort of!) is something everyone should know. Try it and tell me what you think!

Alright, let's talk about making this beef stew instant pot recipe perfect . i've made my fair share of stews, and trust me, these little nuggets of wisdom can make all the difference.

Let's dive in!

Recipe Notes: Elevate Your Instant Pot Stew

Listen up! These details will turn your Instapot Beef Stew into something special. From serving ideas to simple swaps, it is all here!

Serving Suggestions: Plating Like a Pro

Honestly, how you serve a dish matters. i love ladling this instant pot stew recipe into a rustic bowl. top it with a dollop of sour cream.

A sprinkle of fresh parsley adds a pop of color. serve alongside crusty bread. think sourdough or a nice baguette.

Perfect for soaking up that yummy gravy. oh my gosh! i sometimes add a side of mashed potatoes. comfort food overload.

Storage Tips: Keep It Fresh

Refrigerate leftovers in an airtight container. they'll keep for about 3-4 days. for longer storage, freezing is your friend. allow the stew to cool completely.

Then, transfer it to freezer-safe bags or containers. it can last up to 3 months. reheating is easy. thaw overnight in the fridge.

Then, gently reheat on the stovetop or in the instant pot .

Variations: Tweak It Your Way

Need a dietary adaptation? no prob! make a veggie version of pot beef stew . sub the beef with mushrooms. use vegetable broth.

Boom! you have a vegetarian instant pot stew . want a seasonal twist? swap out potatoes. try sweet potatoes in the fall.

Get creative with these instant pot soup recipes .

Nutrition Basics: Goodness in a Bowl

This instant pot beef stew recipe is packed with goodness. it's got protein from the beef. veggies provide essential vitamins.

Carbs from the potatoes. all in all it provides a balanced meal. each serving has around 450 calories. forty grams of protein, twenty grams of fat and thirty grams of carbs.

That's what i call a healthy and hearty bowl. potted beef is such a delicious way to get all the goodness in one meal!

So, there you have it. try my notes. make it truly your own. this best instant pot recipe is so easy, even i can't mess it up.

Enjoy your flavorful and comforting instant pot pasta recipe or instant pot stew . let me know what you think!

Frequently Asked Questions

Can I freeze beef stew instant pot leftovers?

Absolutely! Beef stew made in the Instant Pot freezes beautifully. Let the stew cool completely, then transfer it to airtight containers or freezer bags. It will keep in the freezer for up to 3 months. Just thaw overnight in the fridge and reheat thoroughly on the stovetop or in the microwave – bish, bash, bosh!

What if my beef stew instant pot isn't thick enough?

No worries, that's easily fixed! The easiest way to thicken your Instant Pot beef stew is by using a cornstarch slurry (as mentioned in the recipe). Mix equal parts cornstarch and cold water, then slowly whisk it into the simmering stew until it reaches your desired consistency. Alternatively, you can mash some of the potatoes in the stew to naturally thicken it.

My beef is tough, what did I do wrong?

Tough beef in your stew usually means it wasn't cooked long enough. While the Instant Pot speeds things up, some cuts need a bit more time. Next time, try increasing the pressure cooking time by 5-10 minutes. Also, make sure you’re using a cut like chuck roast, which is great for stewing, as it has more connective tissue that breaks down during cooking, resulting in tender, melt-in-your-mouth beef, like a proper Sunday roast.

Can I add different vegetables to my beef stew instant pot?

Definitely! This Instant Pot beef stew recipe is very forgiving. Feel free to add other root vegetables like parsnips, turnips, or sweet potatoes. You could also throw in some mushrooms for an earthier flavour. Just be mindful of the cooking times – add heartier vegetables at the beginning with the potatoes and carrots, and more delicate ones like green beans towards the end.

Is beef stew instant pot healthy? What about the nutritional value?

Beef stew can absolutely be a healthy and balanced meal! It's packed with protein from the beef, vitamins and fiber from the vegetables, and is generally low in processed ingredients. To make it even healthier, you can use leaner cuts of beef, reduce the amount of oil used, and load up on the veggies. Check the approximate nutritional information in the recipe, but remember it's an estimate.

Can I make this Instant Pot beef stew ahead of time?

You absolutely can! In fact, beef stew often tastes even better the next day as the flavours have had more time to meld together. Make it a day or two in advance, let it cool completely, then store it in the fridge. When you're ready to serve, simply reheat it on the stovetop or in the microwave. It's a proper time-saver for busy weeknights!

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