Instant Pot Pub-Style Beef Stew

This Instant Pot Beef Stew recipe brings hearty, pub-style comfort to your table in under an hour! Tender beef, rich gravy, and veg – a proper treat! Get the recipe now.

Alright, let's get stuck in!

Recipe Introduction: Instant Pot Pub-Style Beef Stew

Ever fancy a proper, stick-to-your-ribs meal without being chained to the hob all day? honestly, who doesn't? this instant pot beef stew is your answer.

It's packed with flavour and is quick! think classic old fashioned beef stew , but faster.

What’s This Stew All About, Then?

This isn't just any stew. it's inspired by those hearty pub lunches. imagine tender beef and veg in a rich gravy.

The flavour! it's proper comfort food. this stew has roots in traditional british cooking. it's now turbo-charged for modern life.

It is easy, taking about an hour. this recipe makes six good servings. perfect for the family, or batch cooking for the week.

The Good Stuff Inside

This tasty beef stew is loaded with goodness. beef is brilliant for protein and iron. veggies give you your vitamins.

It’s perfect for a cold evening or a casual sunday lunch. what makes this stew special? the speed and the flavour.

No long hours of simmering. this recipe captures that classic taste in a fraction of the time. it feels like cheating.

Right, let's talk ingredients. now, i know what you're thinking. is this going to be complicated? not a bit of it, i promise! we're using readily available ingredients.

Let's keep it simple, eh?

My Own Bit of Magic

I remember the first time i made this. i slightly burnt the beef. don’t do that. seriously, don't burn it! it ruins everything.

I was trying to do three things at once. this thick beef stew crock pot recipes are much more forgiving.

They're slower.

From Simple to Spectacular

One evening i was invited to a friend's house for dinner and she had prepared a stunning rustic beef stew crock pot , the aromas filled the room and that dish was so tasty!.

Beef Stew Meat Recipes

The key to a superb stew is the meat quality. Always pick chuck roast; it becomes super tender when slow-cooked.

Alright, let's talk shop about what you'll need to nail this instant pot beef stew . i swear, once you have all your bits and bobs lined up, the cooking is a breeze.

It's about as easy as watching the great british bake off , honestly.

Ingredients: Let's Get Down To Brass Tacks

Right, so first things first, the beef. You'll want 2 lbs (900g) of beef chuck. Seriously, don't skimp! Look for well-marbled chuck, because that fat is what makes it tender.

Next, we need 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. don't be shy with the seasoning, mate! now for the flavour bombs: 1 medium yellow onion, chopped, and 2 cloves of minced garlic.

Then we have 1 tablespoon of tomato paste, 2 tablespoons of flour, 1 cup (240ml) each of beef broth and red wine (something like merlot), 1 tablespoon of worcestershire sauce, 1 teaspoon of dried thyme, and 1 bay leaf.

For the veggies, get 1 lb (450g) of yukon gold potatoes and carrots, both chopped. toss in 1 cup (150g) of frozen peas at the end to keep them fresh.

If you fancy, some fresh parsley for garnish. that's all there is for the main ingredients! no faffing about.

Seasoning: That's Where The Magic Happens

Honestly, the thyme and bay leaf are the unsung heroes. don't skip them! the worcestershire sauce adds this deep, savoury thing, a real umami punch.

You want tasty beef stew ? don't miss that part. for a little warmth, add a pinch of red pepper flakes.

If you haven't got red wine, just use extra beef broth, or a splash of balsamic vinegar will do. You know, just a bit of oomph .

This recipe is similar to many thick beef stew crock pot recipes . for a rustic beef stew crock pot , consider adding some mushrooms or parsnips along with the carrots and potatoes.

A basic beef stew crock pot recipe is the base of all other recipes.

Equipment: Keep It Simple

All you actually need is your Instant Pot, a cutting board, a good knife, measuring spoons and cups, and a wooden spoon. Job done!

If you don't have an instant pot, don't despair! you could try slow cooker rustic beef stew . it will take longer.

But it’s just as delicious. for your thick slow cooker beef stew , use the saute function (if available) to sear your meat.

So, let's get that old fashioned beef stew going, shall we? the best beef stew meat recipes are those that use simple ingredients and let the flavours shine.

This recipe fits the bill perfectly. it's time to create your custom menu and get cooking! this could be the best instant pot beef stew that you have ever made!

Here’s a section of the article, all about cooking methods for instant pot beef stew , aimed at being super relatable and easy to understand.

Cooking Up a Storm: Instant Pot Beef Stew The Easy Way

Let's be honest, who has hours to stand over a stove these days? especially when you are trying to make thick beef stew crock pot recipes in the week.

Not me, that's for sure! that's why i'm obsessed with the instant pot beef stew . it's proper comfort food, but without the fuss.

Think of it as a slow cooker rustic beef stew but, like, way faster.

Prep Like a Pro (Even if You're Not!)

First things first: mise en place , darling! it sounds fancy, but it just means getting all your bits and bobs ready.

Chop your 2 lbs (900g) of beef chuck into 1-inch cubes . dice up your onion . peel and chop 1 lb (450g) each of potatoes and carrots.

Mince that garlic! honestly, having everything prepped saves a heap of time.

Time-saving tip: i often chop the veggies the night before. pop them in a container, and boom, you're winning at life.

Plus, safety first! wash your hands and use a clean chopping board. you know the drill.

From Zero to Hero: The Instant Pot Steps

Okay, here's the magic:

1. Season your beef with 1 teaspoon salt and 1/2 teaspoon black pepper .
2. Sauté time! Brown the beef in the Instant Pot with 2 tablespoons olive oil on "Sauté" mode. Do it in batches, don't overcrowd the pot.
3. Sauté your chopped onion for 5 minutes , then add 2 cloves minced garlic for a minute.
4. Stir in 1 tablespoon tomato paste , then 2 tablespoons all-purpose flour . Cook for a minute, stirring, that is important, otherwise will burn.
5. Deglaze the pot with 1 cup (240ml) beef broth and 1 cup (240ml) dry red wine . Scrape up all those tasty browned bits! Add 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme , and a bay leaf.
6. Chuck the beef, 1 lb (450g) potatoes and carrots back in.
7. Lock the lid, and cook on high pressure for 30 minutes .
8. Let the pressure release naturally for 10 minutes , then quick-release the rest. Stir in 1 cup (150g) frozen peas and season to taste. You might want to use the "Sauté" function to reduce it to your desired consistency.

Pro Tips for a Next-Level Stew

• Want that really rich flavor? Don't skimp on the searing! Browning the beef is key to a tasty basic beef stew crock pot .
• Worried about it being too thin? Mix a tablespoon of cornstarch with a tablespoon of cold water, then stir it in at the end while simmering.
• Make-ahead? Absolutely! This tasty beef stew is even better the next day. Just let it cool completely before refrigerating. Great if you are looking for beef stew meat recipes .

Honestly, this instant pot beef stew recipe is a game-changer. You get that lovely, old fashioned beef stew flavour without being stuck in the kitchen all day! Enjoy your custom menu .

Recipe Notes for Your Perfect Instant Pot Beef Stew

Right, so you're about to make this instant pot beef stew ? ace! before you crack on, here are a few extra bits and bobs to make sure it's absolutely spot on.

Think of these as your little culinary cheat sheet. we are aiming for thick slow cooker beef stew remember that and with this guide, you will produce the most tasty beef stew .

Serving Up a Treat

Let's talk presentation, yeah? after all, we eat with our eyes first. get your best bowls out for this old fashioned beef stew .

A sprinkle of fresh parsley goes a long way. a nice hunk of crusty bread on the side for mopping up that glorious gravy is also recommended.

Honestly? you can't go wrong with that. if you're feeling fancy, a dollop of sour cream or crème fraîche is a nice touch.

It cuts through the richness beautifully. i personally love a side of cheesy garlic bread, but hey, that's just me! for drinks, a nice, robust red wine (same as you used in the recipe!) pairs wonderfully or even a pint of your favourite ale if you wanna recreate a rustic beef stew crock pot .

Storing Your Masterpiece

So, you've made a massive batch, like I always do because, let's face it, Basic Beef Stew Crock Pot is even better the next day! Here's the drill:

• Fridge: Get it cooled down properly first. Don’t leave it hanging around at room temperature for more than two hours, alright? Pop it in an airtight container and it’ll keep happily in the fridge for 3-4 days.
• Freezer: This freezes brilliantly. Again, cool it completely, portion it out into freezer-safe containers or bags, and it’ll be good for up to 3 months.
• Reheating: Easiest way is in a saucepan over medium heat, stirring occasionally until it's piping hot. Microwave works too, but give it a stir halfway through to make sure it heats evenly. Always ensure it's steaming hot all the way through.

Mix It Up, Mate!

Fancy a bit of a tweak? No problem!

• Dietary Adaptations: For a gluten-free version, just swap the regular flour for a gluten-free blend. For a Custom Menu , you could omit the potatoes for a lower carb version and use sweet potatoes instead. Or switch up the Beef Stew Meat Recipes for something with less fat content.
• Seasonal Swaps: In winter, root vegetables like parsnips or swede work a treat. In summer, courgettes and green beans add a lovely freshness. This also means you can enjoy a great Thick Beef Stew Crock Pot Recipes all year round!

A Little Bit of Knowledge

Right, so this instant pot beef stew isn't just delicious; it’s actually pretty good for you too. beef is a great source of protein and iron and the vegetables are packed with vitamins.

One serving is roughly 420 calories, but that can vary depending on your ingredients. Just remember to enjoy it as part of a balanced diet, yeah?

Honestly, making this instant pot beef stew is a proper doddle. don't worry if it doesn't look perfect the first time; the flavour will still be amazing.

Get stuck in, have some fun, and enjoy! and remember a slow cooker rustic beef stew is only ever a change in cooking time away!.

Frequently Asked Questions

Can I use a different cut of beef for this Instant Pot beef stew?

Absolutely! While beef chuck is ideal due to its marbling and tender texture when braised, you could also use brisket or even stewing beef. Just be aware that cooking times might need slight adjustments depending on the cut you choose. Remember, a good sear is still key, whatever cut you opt for!

How do I thicken my Instant Pot beef stew if it's too watery?

No worries, happens to the best of us! The easiest fix is to switch your Instant Pot back to "Sauté" mode after cooking and let the stew simmer uncovered for a few minutes, allowing the liquid to reduce naturally. Alternatively, mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry and stir it into the stew while simmering. It'll thicken up in no time, like magic!

Can I freeze leftover Instant Pot beef stew?

You bet! Instant Pot beef stew freezes beautifully. Let the stew cool completely before transferring it to freezer-safe containers or bags. When reheating, thaw overnight in the refrigerator and then gently warm on the stovetop or in the microwave. A top tip, like a pro chef, is to consider adding a splash of beef broth when reheating to loosen the stew if it's become too thick after freezing.

What vegetables work best in instant pot beef stew?

Potatoes and carrots are classic choices, but don't be afraid to experiment! Parsnips, turnips, and celery root also work wonderfully, adding a lovely earthy sweetness. Add hardier root vegetables at the beginning with the beef. More delicate vegetables like peas or green beans should be added at the end to prevent them from becoming mushy – nobody wants a soggy bottom, as they say!

Is there a way to make this Instant Pot beef stew recipe vegetarian?

Definitely! Swap the beef chuck for an equal amount of hearty mushrooms, like cremini or portobello, for that umami flavour. Use vegetable broth instead of beef broth and consider adding a can of drained and rinsed chickpeas or lentils for extra protein and substance. It’s like a meat-free Monday miracle!

My Instant Pot beef stew tastes bland. What can I do?

Bland stew is a culinary crime! First, make sure you've seasoned properly with salt and pepper at each stage of the cooking process. A splash of Worcestershire sauce or a dash of balsamic vinegar can also add a depth of savory flavor. Finally, a squeeze of lemon juice or a sprinkle of fresh herbs like parsley or thyme just before serving can really brighten up the flavors and take your stew from "meh" to "marvellous"! Think of it as a bit of culinary "je ne sais quoi."

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