Honeygarlic Glazed Chicken Thighs
Recipe Introduction
Fancy some Easy Chicken Dinner Ideas ? Honestly, who doesn't love chicken? This Honey Garlic Glazed Chicken Thighs recipe is the bomb. It's got that sweet, savory, garlicky flavour you just crave.
The Lowdown on These Thighs
These Honey Garlic Glazed Chicken Thighs are inspired by Asian flavors. They're super easy to make. I always think of them as posh pub grub.
This dish elevates simple chicken thighs to sticky, flavourful perfection! You can whip these up in just 40 minutes. This recipe serves 4.
Perfect for a Quick Dinner Ideas For Two kinda night, or a family meal!
Why You'll Love This Chicken!
This chicken is packed with protein. It’s also got that amazing honey garlic flavour. I usually serve this when I want something tasty but don't feel like slaving in the kitchen.
It's definitely one of those weeknight chicken recipes that saves the day. I love to use Crispy skin chicken thigh recipes whenever i can because the skin adds extra flavor and texture to my dishes.
The Players in This Chicken Game
To make this magic happen, you'll need these: Chicken thighs, honey, soy sauce, rice vinegar, garlic, ginger, red pepper flakes (if you're brave!), cornstarch, water, sesame oil, and some seasoning.
Grab your Easy Chicken Dinner Ideas ingredients now.
Easy Chicken Dinner Ideas - Weeknight Chicken Recipes
You can find that this chicken dish ideas article has the potential to become your trusty guide to navigating the world of chicken dish ideas .
Also if you want you can adapt this recipe to make one pan chicken dinners . I once made a batch for a potluck, and people raved about it! Don't be afraid to tweak it and make it your own!.
Crispy Skin Chicken Thigh Recipes
I've always loved the crispy skin on Honey garlic chicken thighs recipe . A lot of people think that the honey garlic chicken thighs recipe is hard to cook, but I found out a way to achieve the crisp skin is patting the chicken dry with paper towels before searing.
If I'm making dinner for the kids, I can transform Asian inspired chicken dishes into Kids Dinner Ideas Picky friendly.
Ingredients & Equipment: Your Honey Garlic Chicken Toolkit
Alright, let's talk shop! We’re making Honey Garlic Glazed chicken thighs . This Asian inspired chicken dish is easier than ordering takeout, honestly.
It’s all about having the right stuff ready. This recipe is amazing easy chicken dinner ideas , that you can replicate at home.
Main Ingredients for the Best Chicken Ever
You will need 4 bone-in, skin-on chicken thighs (around 680g / 1.5 lbs ). Quality is key. Look for chicken that looks plump and isn't pale.
You'll also need 1 tablespoon of olive oil ( 15 ml ) for searing. Season the chicken with 1/2 teaspoon of salt ( 3g ), 1/4 teaspoon of black pepper ( 1g ), 1/4 teaspoon of garlic powder ( 1g ), and 1/4 teaspoon of onion powder ( 1g ).
Don't skimp on the seasoning!
The Secret Sauce: Honey Garlic Glaze Goodness
This is where the magic happens. Get ready with 1/4 cup of honey ( 85g / 3 oz ). Try to use the real deal for the best flavor.
Combine it with 3 tablespoons of soy sauce ( 45 ml ). Low sodium works, too. Add 2 tablespoons of rice vinegar ( 30 ml ) or apple cider vinegar in a pinch.
Freshly minced 2 cloves of garlic and 1 teaspoon of fresh ginger are also essential. A pinch of red pepper flakes ( 1/2 teaspoon ) are optional, but add a nice kick.
For thickening, you'll need 1 tablespoon of cornstarch ( 7g ) mixed with 2 tablespoons of water ( 30 ml ).
Finally, 1 tablespoon of sesame oil ( 15 ml ) adds a lovely aroma. Sesame seeds and chopped green onions are for garnish.
Honestly, this honey garlic chicken thighs recipe is one of my favorite quick and easy healthy dinner recipes . I love weeknight chicken recipes like this because it is super fast.
It's one of my favorite chicken thigh recipes for beginners .
Gear Up: Essential Kitchen Tools
You don't need a fancy kitchen. A large skillet is a must. Cast iron is awesome for that crispy skin.
A small bowl is needed for mixing the glaze. A whisk helps keep everything smooth. A meat thermometer isn't strictly essential.
But I always recommend one for food safety. It helps you to confirm 165° F ( 74° C) . It is the safest way to cook the chicken.
You can use it to make sure that the chicken is cooked properly. Many people like crispy skin chicken thigh recipes and using a cast iron makes that possible.
This recipe can be done as one pan chicken dinners . There you have it! Armed with these ingredients and tools, you're ready to create a delicious dinner.
And with these quick dinner ideas for two , and perhaps even some kids dinner ideas picky you will make sure everybody eats wonderfully!
Cooking Like a Boss: Honey Garlic Chicken Thighs
Let's talk Honey Garlic Glazed Chicken Thighs . Honestly, these are the business. Perfect for when you need quick dinner ideas for two or weeknight chicken recipes .
Think takeaway vibes, but way better! This recipe is one of my favorite easy chicken dinner ideas . I remember the first time I made them, my flatmate basically inhaled them.
He was all like, "Mate, you've outdone yourself!". That's how good they are.
Prep Steps: Get Your Sht Together
First, mise en place , darling. That's fancy talk for "get organized". Pat those 4 chicken thighs dry. Then, mix the salt, pepper, garlic powder, and onion powder together.
Don't be shy with the seasoning. Set it aside. Now, whisk the honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes together.
Mix the cornstarch and water together. You're prepped and ready to rock. Safety note: Wash your hands after handling raw chicken.
Duh!
Cooking: The Fun Bit
- Heat the olive oil in your skillet. Medium high heat, baby!
- Sear the chicken, skin side down, for 8- 10 minutes . Resist the urge to fiddle!
- Flip and cook for another 8- 10 minutes , until the internal temperature hits 165° F ( 74° C) .
- Remove the chicken. Drain off any excess fat.
- Pour in the honey garlic mixture. Simmer over medium heat.
- Whisk in the cornstarch slurry. Cook until thickened, about 1- 2 minutes .
- Return the chicken. Coat with the glaze. Cook for another 1- 2 minutes . Stir in sesame oil.
- Serve. Garnish with sesame seeds and green onions if you’re feeling fancy.
Crispy skin chicken thigh recipes are my obsession.
Pro Tips: Level Up Your Chicken Game
Want that extra oomph ? Pat the chicken dry. Seriously, it's key for crispy skin. Don't overcrowd the pan work in batches if needed.
A meat thermometer is your friend. No guesswork, just perfectly cooked chicken. For chicken thigh recipes for beginners , this recipe is great.
Avoid burning the garlic. Keep an eye on the heat. make-ahead options? You can make the glaze a day in advance.
Store it in the fridge. Asian inspired chicken dishes are fun to prepare.
Honestly, this honey garlic chicken thighs recipe will become a staple. It's one of those quick and easy healthy dinner recipes that you'll turn to again and again.
Plus, it might even sneak past the fussiest of eaters if you're looking for kids dinner ideas picky eaters will enjoy.
Now, go forth and cook!
Recipe Notes: Your Path to Honey Garlic Chicken Glory
Alright, so you're about to tackle these Honey Garlic Glazed Chicken Thighs ? Ace! Let's chat about some essential recipe notes.
These aren't just rules. They are tips. I want you to make this dish shine! Plus, they might spark some easy chicken dinner ideas !
Plating & Presentation: Make It Instagram Worthy
Okay, presentation matters. Honestly, even the best weeknight chicken recipes need a little pizzazz. Pile that glossy chicken on a bed of fluffy rice.
You know? Sprinkle with sesame seeds and vibrant green onions. Boom! Instant food porn. For sides, think bright greens. A simple cucumber salad is always a winner.
If you want to get fancy, crack open a cold beer. It’s the perfect pairing for this slightly sticky, oh-so-satisfying dish.
Storage: Lock in the Flavor!
Got leftovers? Lucky you! Store these honey garlic chicken thighs recipe in an airtight container in the fridge for up to 3 days.
If you think you won't eat them that soon, try freezing them! Wrap them well (or pop them in a freezer bag).
They can last for about 2 months. Reheating is easy. Just microwave 'em, or pop them back in the skillet.
Ensure the internal temp reaches 165° F ( 74° C) .
Variations: Spice It Up!
Want to tweak things? Go for it! For a spicy kick, add a dollop of sriracha to the glaze. If you're looking for quick dinner ideas for two , try halving the recipe.
For a gluten-free version, use coconut aminos instead of soy sauce. This opens up a whole world of Asian inspired chicken dishes , doesn’t it? You could even swap out the chicken thighs for chicken breasts.
Just keep an eye on the cooking time.
Nutrition Basics: Feel Good Food
Okay, so this isn't exactly health food. But everything in moderation, right? Each serving is roughly around 450 calories. It's packed with about 35g of protein.
Protein is your friend! It keeps you full. The honey and garlic also have some health benefits. Plus, it's way better than grabbing takeout.
You know? You’re making quick and easy healthy dinner recipes from scratch!
Ready to get cooking? These crispy skin chicken thigh recipes are so easy. Even a beginner can nail them! Don’t be afraid to experiment.
You might discover your own secret ingredient. This is one of those chicken dish ideas that will become a regular in your rotation.
Happy cooking!
Frequently Asked Questions
What are some easy chicken dish ideas for a beginner cook?
This Honey Garlic Glazed Chicken Thighs recipe is perfect! Chicken thighs are very forgiving, making them ideal for beginners. Plus, the glaze is super simple to whisk together and simmer no fancy techniques required. It's almost as easy as making beans on toast, but way more impressive.
Can I use chicken breasts instead of thighs for these chicken dish ideas?
You can, but be aware that chicken breasts tend to dry out more easily than thighs. If you do, I'd recommend pounding them to an even thickness and reducing the cooking time to avoid overcooking.
Use a meat thermometer to ensure they reach 165°F (74°C), and consider brining the breasts beforehand to help them stay moist, a bit like preparing for a Sunday roast!
How long can I store leftover Honey Garlic Glazed Chicken Thighs?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The glaze might thicken up a bit, but it'll still taste great. Reheat gently in a skillet or microwave until heated through, but avoid overdoing it, or the chicken might get dry.
What kind of variations can I make to this chicken dish?
So many! For a spicier version, add sriracha or gochujang to the glaze. You could also try a lemon garlic twist by substituting the rice vinegar with lemon juice and adding lemon zest.
If you need a gluten-free option, swap the soy sauce for coconut aminos it's a bit like switching out biscuits for digestives, still good, just different!
Is this recipe healthy? What are the nutritional considerations?
While delicious, this dish is moderate in calories, fat, and sugar due to the honey glaze. It's a good source of protein, though! To make it healthier, you could reduce the amount of honey in the glaze or serve it with plenty of vegetables.
Think of it as finding balance like enjoying a pint at the pub but also having a salad for lunch.
I'm all out of fresh ginger! Can I still make this recipe?
Absolutely! While fresh ginger adds a lovely zing, you can substitute with ground ginger. As a general rule of thumb, use about 1/4 teaspoon of ground ginger for every teaspoon of fresh ginger called for in the recipe.
It won't have the exact same vibrancy, but it'll still add a warm, gingery note to the glaze a bit like using powdered gravy granules instead of making it from scratch, it still gets the job done!
Honeygarlic Glazed Chicken Thighs
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Protein | 35g |
| Fat | 25g |
| Carbs | 20g |
| Fiber | 0g |
| Sugar | 15g |
| Sodium | 700mg |
