Honeykissed Salmon a Baked Delight

HoneyKissed Salmon My GoTo Baked Glaze Recipe
HoneyKissed Salmon My GoTo Baked Glaze Recipe

Recipe Introduction

Quick Hook

Fancy a bit of honey glazed salmon baked to golden perfection? Honestly, is there anything better than a sweet and savory delight that's super easy to whip up? This recipe brings a delightful, tangy sweetness that'll knock your socks off!

Brief Overview

This baked glazed salmon recipe has roots in Asian fusion cuisine. It's a flavour bomb. Think sweet, salty, and umami all rolled into one.

It's dead easy - a proper best easy salmon recipe . Prep takes 10 minutes, then it’s 12- 15 minutes in the oven.

This makes 4 servings.

Main Benefits

Salmon is packed with Omega-3s, so it's good for you! Serve it up for a quick weeknight dinner or when you're trying to impress.

What makes this honey glazed salmon baked so special is the easy glaze for salmon. It’s simply the perfect quick salmon dinner recipe .

I’ve made it for family Sunday roasts and sophisticated dinner parties and it always goes down a treat, every time!

Let's Talk Ingredients for This Glaze Salmon Recipes

Alright, gather 'round! Here's what you'll need to make this easy salmon meals sensation. We're talking fresh salmon fillets, obviously, plus a handful of bits for the honey garlic salmon recipe glaze.

You’ll need four salmon fillets, olive oil, salt and pepper. Then, for the magic salmon with honey glaze , you'll need honey, soy sauce, garlic, rice vinegar, sesame oil, ginger and red pepper flakes if you fancy a bit of a kick.

Don’t forget sesame seeds and chopped green onions for garnish they really elevate the whole thing. If you are avoiding the soy, you can use coconut aminos, that works perfectly! And instead of rice vinegar, use apple cider vinegar

Let's Talk Ingredients & Equipment: Honey Glazed Salmon Baked Just Right

Honeykissed Salmon a Baked Delight presentation

Right, so you want to make honey glazed salmon baked ? Brilliant choice. Honestly, this dish is a winner every time.

Quick, easy, and tastes like you've been slaving away for hours. Here's what you'll need to gather.

Main Ingredients Deconstructed

Here's the lowdown on what you'll need, measurements and all. No guesswork here, promise.

  • Salmon Fillets: Four beauties, about 6 ounces (170g) each. Skin on or off? Your shout. Look for fillets that are bright pink and firm, not dull or slimy. That's your quality indicator. I've found that the fresher the salmon, the better it takes to the glaze. The fresher it is, the easier it is to bake it properly for the Best Easy Salmon Recipe .
  • Olive Oil: Just a tablespoon ( 15ml ) for a light brush.
  • Salt and Pepper: To taste, obviously. Don't be shy.

Glaze Ingredients for Your Baked Glazed Salmon

This glaze is where the magic happens. Trust me on this. I tried several Glaze Salmon Recipes before landing on this one.

  • Honey: 1/4 cup (60ml). Go for a decent quality honey . It makes a difference.
  • Soy Sauce: 2 tablespoons (30ml). Low-sodium is your friend here.
  • Garlic: 2 cloves , minced. That's about a teaspoon. Fresh is best, you know?
  • Rice Vinegar: 1 tablespoon (15ml). Adds a nice tang.
  • Sesame Oil: 1 teaspoon . This stuff is potent, don't overdo it.
  • Ginger: 1/2 teaspoon grated (optional, but seriously, add it).
  • Red Pepper Flakes: 1/4 teaspoon (optional, for a kick). I like it with a bit of heat.
  • Water: 1 tablespoon (15ml), maybe . Only if the glaze is too thick.
  • Sesame Seeds & Green Onions: 1 tablespoon (15ml) each, for garnish. Because we're fancy like that.

Essential Seasoning Notes and Flavor Boosters

For this honey garlic salmon recipe , the key is balance. Soy sauce for saltiness, honey for sweetness, garlic for that oomph.

Feel free to experiment! A little grated lemon zest brightens it up. If you fancy a baked salmon with Asian glaze , this is definitely up your street.

If you don't have rice vinegar, try apple cider vinegar! it is an easy glaze for salmon and a quick salmon dinner recipe !

Equipment You'll Actually Need

No need for fancy gadgets. This is for normal folk, like us.

  • Baking Sheet: Obvious, really.
  • Parchment Paper or Foil: For easy cleanup. Honestly, who likes scrubbing?
  • Small Bowl & Whisk: For the glaze.
  • Pastry Brush: Optional, but makes glazing easier. I use a spoon if I can't find my brush.
  • Instant Read Thermometer: Recommended, to avoid overcooking. The honey glazed salmon marinade needs to be cooked to perfection. It is not just a salmon with honey glaze , it is easy salmon meals !

And that's your lot. See? No faff. Now, let's get cooking some Easy Salmon Meals !

Cooking Method: Let's Bake Some Honey Kissed Salmon!

Alright, let's talk Honey Glazed Salmon baked . I'm going to show you how to make salmon that’s actually delicious. Forget dry, boring fish.

This is a proper Quick Salmon Dinner Recipe that will impress your mates. It's so easy, even I can do it, and that's saying something! Honestly, my first attempt was a bit of a disaster, but I've perfected it now.

I call it Honey Kissed Salmon: A Baked Delight . The Baking Glazed Salmon gives it a moist, flaky texture. A shimmering honey garlic glaze elevates these simple salmon fillets, making this recipe a winner.

Prep Steps: Getting Your Ducks in a Row

First, mise en place . It sounds fancy, but it just means getting everything ready. Chop your garlic about 1 teaspoon of minced garlic, measure out the honey, soy sauce, rice vinegar, sesame oil, grated fresh ginger (optional, but highly recommended!) and red pepper flakes (optional, for a little kick!).

Prepping the ingredients helps. It makes cooking so much easier. Safety first, too! Wash your hands before you start.

step-by-step: Baking Brilliance

Here's how to nail this Easy Glaze For Salmon recipe:

  1. Pat the salmon dry with paper towels.
  2. Brush with 1 tablespoon of olive oil. Season with salt and pepper.
  3. Whisk together the glaze ingredients: 1/4 cup (60ml) honey, 2 tablespoons (30ml) soy sauce (low-sodium preferred), 2 cloves minced garlic, 1 tablespoon (15ml) rice vinegar, 1 teaspoon sesame oil, and ginger (if using). Add water if the glaze is too thick.
  4. Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper.
  5. Bake for 8 minutes , brush generously with the honey garlic glaze .
  6. Return to the oven for another 4- 7 minutes . The internal temperature should reach 145° F ( 63° C) .

Pro Tips: Secret Chef Moves

Want to really wow your dinner guests? Pat the salmon fillets dry. Then you’ll get a much better sear. Don't overcook the salmon.

It's the biggest mistake! And use good quality honey for the Best Easy Salmon Recipe flavor.

If you're looking for Glaze Salmon Recipes , this Salmon With Honey Glaze is a winner. For a richer glaze color, broil for 1- 2 minutes once salmon is cooked.

This recipe also works great with a Honey Glazed Salmon Marinade if you want to prep ahead! For something extra special, try the Baked Salmon With Asian Glaze to add a unique taste to your dinner table,

Recipe Notes

Right, let's talk shop about this ridiculously easy honey glazed salmon baked recipe! It is honestly one of my go-to easy salmon meals .

I've made it countless times, and I've picked up a few tricks along the way. It's the type of recipe where folks ask for seconds!

Serving like a pro

Let’s get you thinking about presentation. A simple trick is to plate your baked glazed salmon on a bed of steamed rice.

Then garnish with extra green onions and sesame seeds. For a complete meal, how about serving it with some roasted asparagus or a side of quick pickled cucumbers ? Delish! For beverages, a crisp white wine or even a chilled glass of green tea complements the sweetness of the glaze beautifully.

Storage Secrets

Got leftovers? Lucky you! Store any leftover honey glazed salmon baked in an airtight container in the fridge for up to 3 days.

Don't even think about keeping it longer, yeah? While freezing is an option, I don't recommend it. Freezing can change the texture of the salmon.

To reheat, gently warm it in the oven at 275° F ( 135° C) or in a pan on a hob.

Don't microwave it. It will turn rubbery.

Mixing it up!

Want to put your own spin on this best easy salmon recipe ? Go for it!. If you are gluten-free, swap the soy sauce for tamari or coconut aminos, spot on!.

For a bit of sunshine, add a squeeze of lemon juice to the easy glaze for salmon . Try swapping the honey with maple syrup.

This quick salmon dinner recipe is adaptable, so make it your own. I really think you'd be surprised at what you can do here.

Cracking Nutrition

One serving of this salmon with honey glaze is packed with goodness! You're looking at roughly 350 calories, 35g of protein, and a healthy dose of omega-3 fatty acids.

Salmon with honey glaze is great for your heart and brain. Eating salmon regularly is a fantastic way to boost your overall health.

Plus, that yummy glaze makes it a winner with the kids.

So, there you have it! My notes, tips, and tricks for making the perfect honey garlic salmon recipe . Making baked salmon with Asian glaze can be a great way to improve your diet.

Trust me, once you master this, you'll be making it every week. Now go and get cooking!. You are going to nail it.

Delicious Baked Glazed Salmon Secret HoneyGarlic Glaze

Frequently Asked Questions

How do I keep my honey glazed salmon baked from drying out? I'm always worried about overcooking it!

That's a fair concern, nobody wants a dry bit of fish! The key is not to overcook it. Use an instant read thermometer and aim for an internal temperature of 145°F (63°C). Also, glazing it towards the end of the bake helps keep it moist.

And remember, resting it for a few minutes after baking allows the juices to redistribute, resulting in a more succulent piece of salmon. Just like resting a Sunday roast, you know!

Can I make this honey glazed salmon baked recipe ahead of time?

You can certainly prep components in advance. The honey garlic glaze can be made a day or two ahead and stored in the refrigerator. However, it's best to bake the salmon fresh for optimal flavour and texture.

If you absolutely need to, you can bake it a few hours ahead and gently reheat it in a low oven (around 275°F/135°C) covered with foil to prevent drying, but fresh is always best, innit?

What's the best way to store leftovers of this honey glazed salmon baked dish?

Leftover honey glazed salmon should be stored in an airtight container in the refrigerator. It will keep for up to 2-3 days. Reheat gently in the microwave or a low oven. Cold salmon is also delicious flaked into salads or sandwiches think posh fish finger sarnie, but healthier!

I'm trying to watch my sugar intake. Can I reduce the amount of honey in this honey glazed salmon baked recipe without sacrificing flavour?

Absolutely! You can definitely reduce the honey. Start by halving the amount and see how you like it. You can also use a honey substitute like maple syrup or a sugar-free honey alternative.

To compensate for the reduced sweetness, you might want to increase the ginger or garlic for extra flavour, or add a touch of lemon juice for a brighter taste. Good thinking, balancing that flavour!

What are some good side dishes to serve with honey glazed salmon baked?

Oh, the possibilities are endless! Steamed rice or quinoa are always a good shout for soaking up that delicious glaze. Roasted asparagus, broccoli, or green beans are also lovely and add some greens to your plate.

For something a bit more special, try serving it with a side of quick pickled cucumbers or a fresh salad with a light vinaigrette. You can't go wrong really!

Honeykissed Salmon A Baked Delight

HoneyKissed Salmon My GoTo Baked Glaze Recipe Recipe Card
HoneyKissed Salmon My GoTo Baked Glaze Recipe Recipe Card
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Preparation time:10 Mins
Cooking time:15 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories350
Protein35g
Fat18g
Carbs10g
Sugar8g

Recipe Info:

CategoryMain Course
CuisineAsian Fusion

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