Instant Pot Bbq Spare Ribs Falloffthebone Delicious
Recipe Introduction
Fancy some BBQ ribs, but no smoker? I know, me too! How about making some instant pot spare ribs ? We are talking proper, fall off the bone ribs recipe deliciousness!
The Lowdown on these Ribs
These easy instant pot ribs are inspired by classic American BBQ. Think slow cooked, smoky flavour, but thanks to our trusty Instant Pot , ready in under an hour and a half.
This recipe is super simple. Honestly, anyone can make it. This recipe yields 4 servings. Perfect for a family dinner, or even a cheeky date night.
Why You'll Love These Ribs
You know what's great? They are packed with protein and taste amazing. The Instant Pot makes the ribs incredibly tender.
These best instant pot ribs are perfect for a casual summer BBQ. Forget those dry ribs you get at some places, these are moist and juicy!
Time to Gather the Goods
Right, before we get our pinny on, let's grab everything we need. First off, you'll need 900g of spare ribs recipe instant pot .
I get mine from the local butcher, they are good quality. Don't forget a bottle of your fave Instant Pot BBQ Ribs sauce.
I love mine sweet and smoky.
You can even make taco vegetarian filling with yummy tofu recipes dinners for a vegetarian option as a side dish! I know it sounds crazy, but trust me, it's lush.
Making Magic: The Dry Rub & Prep
Now, for the dry rub , this is where the magic happens. Mix together brown sugar, paprika, garlic powder, onion powder, chilli powder, cumin, black pepper, and salt.
I usually give it a good mix in a bowl. Don't be shy with the seasoning. Slather that rub all over the ribs, then wrap and chill in the fridge for at least 30 mins! This instant pot ribs dry rub is key for flavour.
Into the Pressure Cooker Ribs
Next, turn on your Instant Pot to sauté mode. If you want to add color to your Ribs! (It is fully optional, but recommended), Add oil, sear those ribs on all sides.
Pour in chicken broth and apple cider vinegar to prevent a BURN notice! Place your ribs on a trivet, add some liquid smoke for that smoky kick.
Seal it all up and set it to cook for 35 minutes.
Important Safety Warning: Allow a natural pressure release for 15 minutes! Then do a manual release.
The Finale: BBQ & Broil
Alright, almost there! Take those ribs out, smother them in BBQ sauce. Then, whack them under the broiler for a few minutes till the sauce is sticky and caramelised.
Just watch them carefully, you don't want to burn them.
Final Plating and Enjoying the Instant Pot BBQ Ribs
Let those Fall Off The Bone Ribs Recipe rest for a bit before slicing. Now, serve with your favorite sides.
Ingredients & Equipment for Awesome Ribs
Alright, so you want the secret to the best instant pot ribs ? It all starts with quality ingredients. No fancy chef-y stuff here, just good ol' essentials.
Honestly, making instant pot spare ribs is easier than finding a decent parking spot on a Saturday!
Main Ingredients Breakdown
- Spare ribs: 2 lbs (900g) . Look for ribs that are meaty and have good marbling. Not too much fat, but definitely not lean. These are the stars of the show. We are not making a Taco Vegetarian meal here so we go full meat!
- Olive oil: 1 tablespoon (15 ml) . Any cooking oil will do, but olive oil adds a nice flavor.
- Chicken broth: 1 cup (240 ml) , low sodium. This is our liquid base.
- Apple cider vinegar: 1/2 cup (120 ml) . This tenderises the meat!
- Liquid smoke: 1 teaspoon (5 ml) . Optional, but trust me, it's worth it for that proper BBQ taste.
Seasoning Notes: The Secret Spice Combo
Okay, so here's the thing about the dry rub. Don't skip it!. It's the foundation of all that flavour. I can tell you lots of Yummy Tofu Recipes Dinners but today we are cooking meat!
- Brown sugar: 2 tablespoons (30 ml) , packed. This adds a touch of sweetness and helps with caramelization. Maple syrup works too, if you're feeling fancy.
- Paprika: 1 tablespoon (15 ml) . You can use smoked paprika for extra smokiness.
- Garlic powder: 1 teaspoon (5 ml) . Essential!
- Onion powder: 1 teaspoon (5 ml) . Can't forget the onion!
- Chili powder: 1 teaspoon (5 ml) . Just a little kick.
- Ground cumin: 1/2 teaspoon (2.5 ml) . Adds warmth and depth.
- Black pepper: 1/2 teaspoon (2.5 ml) . Freshly ground is always best, innit?
- Salt: 1/2 teaspoon (2.5 ml) . Brings out all the other flavours.
For the BBQ sauce, just use 1 cup (240 ml) of your favorite BBQ sauce. Sweet, smoky, tangy whatever floats your boat! Want to add a lil summin summin? Add a touch of honey to the sauce and you won't regret it.
Equipment Needed: Keep It Simple, Stupid
No need for a kitchen full of gadgets here.
- Instant Pot: 6-quart or larger. You gotta have this, obviously. You can even make a Pressure Cooker Ribs with this machine
- Small bowl: For mixing the dry rub.
- Basting brush: To slather on that BBQ sauce.
- Measuring cups and spoons: For accurate measurements.
- Tongs: For handling the ribs.
- Baking sheet: For broiling.
And that's it! See? Nothing too intimidating. The beauty of easy instant pot ribs is that it doesn't require a ton of fancy equipment.
Now, let's get cooking! It is in fact the Best Instant Pot Ribs recipe that you will ever try.
So next time, when I see you, I would love to tell you about my instant pot ribs dry rub story.
I still have nightmares about the day I forgot the dry rub and used only the BBQ sauce.
Instant Pot BBQ Spare Ribs: Fall Off-The-Bone Delicious!
Honestly, who doesn’t love ribs? But the thought of slaving over a smoker all day? Nah, mate! That's where the Instant Pot comes in.
With this method, you will cook instant pot spare ribs lightning fast Pressure Cooker Ribs that taste like they've been smoking for hours.
It's a game changer. We're talking about achieving fall off the bone ribs recipe level tenderness without the fuss. Let's do this.
Prep Steps: Your Mise en Place is Sorted!
First things first: get organized. Essential mise en place , as they say in fancy restaurants basically, get everything ready before you start.
Gather your ribs (about 2 lbs), spices, sauces, and liquids. Make sure you have an Instant Pot (a 6-quart is ideal).
You really want the Best Instant Pot Ribs . Safety reminder: Always be careful when using electrical appliances.
Want to save time? Mix your dry rub (recipe follows) the night before. Honestly, thirty minutes chilling the rub on the ribs is also amazing.
From Zero to Hero: The Cooking Method
- Rib Prep: Remove the membrane from the back of the ribs. It's a bit of a faff, but worth it. Pat them dry with a paper towel.
- Dry Rub Magic: Mix the dry rub ingredients. This is where you create amazing Instant Pot Ribs Dry Rub flavor!
- Rub-a-Dub-Dub: Generously rub the dry rub all over the ribs.
- Sear Power (Optional): Turn the Instant Pot to saute. Brown the ribs on all sides for added flavour.
- Deglaze Time: Pour in 1 cup chicken broth and ½ cup apple cider vinegar. Scrape the bottom to prevent that dreaded BURN warning.
- Pressure Cook!: Place ribs on a trivet inside the Instant Pot. Add 1 teaspoon liquid smoke for a great taste!
- Seal and Cook: Lock the lid and cook on high pressure for 35 minutes.
- Release the Pressure: Allow for 15 minutes of natural pressure release. Then, release any remaining pressure manually.
Pro Tips: Nailing It Every Time
Want those easy instant pot ribs ? Don't skip the dry rub! It's a game changer. Another pro tip? Natural pressure release is key for juicy ribs.
Common mistake? Overcooking. Trust the timing. Seriously you can prepare all the ingrediants the day before.
Avoid these problems and you can create an amazing Spare Ribs Recipe Instant Pot that will taste incredible.
Want to turn it into an amazing taco vegetarian recipe? Then the liquid should be veggie stock instead, using vegan friendly sweet taco flavour with yummy tofu recipes dinners, It's all about personalizing your meals!
So, there you have it, instant pot spare ribs that are genuinely delicious. Enjoy, my friends.
Recipe Notes
Alright, so you've got the lowdown on making these killer instant pot spare ribs . But before you dive in, let's chat about some extra bits and bobs to make your Instant Pot BBQ Ribs experience even better.
Think of these as your culinary safety net, yeah?
Fab Serving Suggestions
Okay, plating. Presentation matters! First, slice those fall off the bone ribs recipe . Then, fan them out artfully on a platter.
Garnish with some fresh coriander or parsley for a pop of colour. Trust me, it makes all the difference.
As for sides, you can't go wrong with classic coleslaw and corn on the cob. Baked beans are another winner.
And don't forget the drinks! An ice-cold lemonade or even a cheeky pint is the perfect match. I once served these with some homemade potato salad at a garden party, and they were GONE in minutes! Talk about yummy tofu recipes dinners ! Haha, kidding!
Clever Storage Tips
Right, leftovers. If you actually have any! These easy instant pot ribs are amazing the next day, too. Store them in an airtight container in the fridge.
They'll keep for about 3-4 days.
Want to freeze them? No problem! Wrap the ribs tightly in cling film, then pop them into a freezer bag. They'll happily sit in the freezer for up to 3 months.
Reheating is a doddle. You can microwave them (although they might get a bit soft). I prefer to reheat them in the oven at 180° C for about 15- 20 minutes , until they're warmed through.
You can also try broiling them for that lovely texture, be sure to keep an eye on them!
Wicked Variations
Fancy mixing things up? Why not try a taco vegetarian adaptation? No! Kidding! Add a pinch of cayenne pepper to the instant pot ribs dry rub for a spicy kick.
Or, if you’re feeling adventurous, try a honey garlic glaze instead of BBQ sauce. Honestly, the possibilities are endless.
For a lower carb version, use a sugar-free BBQ sauce. And when it comes to seasonal swaps, use what's fresh! Apple juice for vinegar in the autumn and use Spare Ribs Recipe Instant Pot with seasonal fruit toppings in the summer.
Nutrition Basics
Alright, the healthy stuff. These ribs are packed with protein, which is great for building muscle. They've also got a fair amount of fat and carbohydrates.
Be mindful of your portion sizes and what your dietary requirements are.
Look, I’m no nutritionist, but remember everything in moderation. A cheeky Best Instant Pot Ribs night is definitely allowed!
And there you have it! With these notes in your arsenal, you’re well on your way to making the Pressure Cooker Ribs that will impress everyone.
Remember, cooking is all about having fun, so don't be afraid to experiment and put your own spin on things.
Enjoy! Just like those instant pot ribs broil recipes, You got this!
Frequently Asked Questions
How do I make sure my instant pot spare ribs are fall off-the-bone tender? I don't want them chewy!
The key to super tender ribs is the cooking time and allowing for a natural pressure release. Thirty five minutes at high pressure, followed by a 15-minute natural release, usually does the trick. Resist the urge to quickly release all the pressure at once, as this can make the ribs tougher.
Think of it like letting a good cuppa tea steep patience is key!
Can I use a different type of ribs besides spare ribs in this instant pot recipe?
Absolutely! While this recipe is specifically for spare ribs, you can use baby back ribs. However, baby back ribs are typically more tender, so you'll need to reduce the cooking time by about 5-10 minutes. Keep an eye on them, just like Mary Berry watching a cake in the oven!
Help! My Instant Pot keeps giving me the BURN warning when I try to make instant pot spare ribs. What am I doing wrong?
The BURN warning usually means food is stuck to the bottom of the pot. Make sure you thoroughly deglaze the pot after browning the ribs, scraping up all those flavorful browned bits with the chicken broth and apple cider vinegar.
Also, ensure the ribs aren't sitting directly on the bottom; the trivet is essential to prevent burning. If all else fails, you can add a bit more broth, but be careful not to dilute the flavour too much.
How can I add more smoky flavour to my instant pot spare ribs without using a smoker?
Liquid smoke is your best friend! A teaspoon of liquid smoke added to the Instant Pot liquid adds a wonderful smoky depth. You can also use smoked paprika in the dry rub. For an extra layer of smokiness, consider using smoked BBQ sauce when broiling.
It's like a cheat code for achieving that BBQ flavour without the all-day commitment!
What's the best way to store leftover instant pot BBQ spare ribs? Can I freeze them?
Leftover ribs can be stored in an airtight container in the fridge for up to 3-4 days. To freeze, wrap the ribs tightly in cling film, then place them in a freezer bag. They can be frozen for up to 2-3 months.
When reheating, you can bake them in the oven at a low temperature or microwave them, adding a little extra BBQ sauce to keep them moist. They are even amazing the next day served up with a side of bubble and squeak!.
Are there any healthy variations for this instant pot spare ribs recipe? I'm trying to be a bit more health conscious!
Absolutely! Use a sugar-free or low-sugar BBQ sauce to significantly reduce the sugar content. Trim excess fat from the ribs before cooking. You can also swap out some of the brown sugar in the dry rub with a sugar substitute like Stevia or Erythritol. Opt for low-sodium chicken broth to control the sodium level.
Remember, even with these changes, ribs are still a treat, so enjoy in moderation!
Instant Pot Bbq Spare Ribs Falloffthebone Delici
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 40g |
| Fiber | 2g |
