FallOffTheBone CrockPot Ribs No BBQ Required

Falloffthebone Crockpot Ribs No Bbq Required

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Preparation time:15 Mins

Cooking time:06 Hrs

Servings:4-6 servings

Ingredients:

• 3-4 pounds (1.3-1.8 kg) pork ribs (spare ribs or baby back ribs), cut into sections that fit in your slow cooker
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2.5 g) black pepper
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1/2 teaspoon (2.5 g) smoked paprika
• 1 cup (240 ml) ketchup
• 1/2 cup (120 ml) apple cider vinegar
• 1/4 cup (60 ml) Worcestershire sauce
• 1/4 cup (60 ml) brown sugar, packed
• 2 tablespoons (30 ml) yellow mustard
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 g) chili powder
• 1/2 teaspoon (2.5 g) liquid smoke (optional, but highly recommended)
• 1/4 teaspoon (1.25 g) cayenne pepper (optional, for a kick)

Instructions:

• Cut ribs into sections that fit comfortably in your slow cooker. Pat dry with paper towels.
• In a small bowl, combine salt, pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the ribs.
• Heat olive oil in a large skillet over medium high heat. Sear the ribs on all sides until lightly browned (about 2-3 minutes per side). This step enhances flavor but can be skipped if you're short on time.
• In a large bowl, whisk together ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, mustard, honey, chili powder, liquid smoke (if using), and cayenne pepper (if using).
• Arrange the ribs in the slow cooker, overlapping if necessary. Pour the sauce evenly over the ribs.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are very tender and easily pull apart.
• Preheat broiler. Carefully remove ribs from slow cooker and place on a foil lined baking sheet. Brush with additional sauce from the slow cooker. Broil for 2-3 minutes, or until the sauce is caramelized and slightly charred, watching carefully to prevent burning.
• Let the ribs rest for a few minutes before serving.

Nutrition Facts

Calories	650-750
Fat	35-45g
Fiber	Unknown

Recipe Info

Category	Main Course
Cuisine	American

Recipe Introduction

Quick Hook

Ever wondered how do i make ribs that practically fall off the bone? Get ready for a flavor explosion! These fall off the bone ribs recipe are smoky, sweet, tangy, and ridiculously easy.

Brief Overview

These crock pot ribs are inspired by good old American BBQ. Making them at home in the slow cooker is super simple.

It takes about 6 to 8 hours on low heat. This recipe yields enough for 4-6 hungry people.

Main Benefits

This recipe is great if you are after easy ribs recipe . Slow cooking makes the ribs incredibly tender. They are perfect for a lazy Sunday dinner.

This recipe is special because it requires minimal effort and delivers maximum flavor.

Why This Rib Recipe Rocks

Honestly, who doesn't love ribs? A good BBQ ribs recipe is always a winner. But sometimes, you just don't have time for the barbecue.

That's where the slow cooker ribs come in. It does all the work, and you get amazing ribs every single time!

I've tried loads of rib recipes over the years. This one is a keeper. It's so simple, even my mate Dave could nail it (and he once burned toast!).

Plus, the homemade rib sauce is seriously addictive. You might end up licking the plate, just warning you.

The Secret Weapon: The Slow Cooker

The slow cooker, or crock pot as some people call it, is a total game changer for ribs. Low and slow is the key to tenderizing the meat.

Forget about tough, chewy ribs. These are melt-in-your mouth good. Trust me, you won't regret trying this method. This recipe is also ideal if you are searching for how to cook short ribs !

What You'll Need

• 3-4 pounds (1.3-1.8 kg) pork ribs
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2.5 g) black pepper
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1/2 teaspoon (2.5 g) smoked paprika

And for that amazing sauce...

• 1 cup (240 ml) ketchup
• 1/2 cup (120 ml) apple cider vinegar
• 1/4 cup (60 ml) Worcestershire sauce
• 1/4 cup (60 ml) brown sugar
• 2 tablespoons (30 ml) yellow mustard
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 g) chili powder
• 1/2 teaspoon (2.5 g) liquid smoke
• 1/4 teaspoon (1.25 g) cayenne pepper (optional)

So, ditch the fancy equipment and complicated methods. This recipe uses simple ingredients you probably already have. The next part is even easier, so stay tuned! The best ribs recipe are now only a few simple steps away.

Alright, let’s get this rib party started! If you are wondering, how do I make ribs that fall off the bone without a smoker, you've come to the right place.

Honestly, this slow cooker recipe is almost too easy. We're talking minimal effort, maximum flavour, and ribs so tender, they practically disintegrate in your mouth.

Let’s dive into the essential ingredients and kit you'll need.

Getting Started: What You'll Need

Before we get started with a slow cooker ribs recipe, let's gather our supplies. Think of it like prepping for a good old-fashioned knees-up.

Main Ingredients

Right then, here's the lowdown on the vital bits.

• Pork Ribs: 3-4 pounds (1.3-1.8 kg) of spare ribs or baby back ribs. Make sure they fit in your slow cooker, chopped in sections. For quality, look for ribs with good marbling.
• Olive Oil: 1 tablespoon (15 ml)
• Salt: 1 teaspoon (5 g)
• Black Pepper: ½ teaspoon (2.5 g)
• Garlic Powder: 1 teaspoon (5 g)
• Onion Powder: 1 teaspoon (5 g)
• Smoked Paprika: ½ teaspoon (2.5 g)
• Ketchup: 1 cup (240 ml)
• Apple Cider Vinegar: ½ cup (120 ml)
• Worcestershire Sauce: ¼ cup (60 ml)
• Brown Sugar: ¼ cup (60 ml) , packed
• Yellow Mustard: 2 tablespoons (30 ml)
• Honey: 1 tablespoon (15 ml)
• Chili Powder: 1 teaspoon (5 g)
• Liquid Smoke: ½ teaspoon (2.5 g) (optional, but adds that amazing smoky flavour).
• Cayenne Pepper: ¼ teaspoon (1.25 g) (optional, for a bit of a kick).

Seasoning Notes

Now, let's talk flavour. For a BBQ ribs recipe like this, smoked paprika is a must. Liquid smoke is your secret weapon for that genuine BBQ taste.

Don't have liquid smoke? A dash of smoked salt can do in a pinch. Spice it up with cayenne if you’re feeling brave!.

It is a great addition to an easy ribs recipe .

Equipment Needed

For kit, you don't need much to how to cook short ribs . It’s mostly what you probably already have.

• Slow cooker (6-quart or larger).
• Large bowl and whisk.
• Measuring cups and spoons.
• Tongs for handling the ribs.
• Baking sheet (optional, for broiling) and foil. A cast iron skillet is an alternative to the baking sheet.

That's it! A slow cooker does all the magic for fall off the bone ribs recipe . No fancy kit needed.

The best part is it does not need to be a boneless short ribs recipe crockpot .

Honestly, I was a bit skeptical about slow cooker ribs until I tried it. Now, it's my go-to for lazy Sundays.

Unbelievably Easy Fall Off-The-Bone Ribs

Okay, you lot. Ever wondered how do i make ribs so good, they literally fall off the bone? Honestly, I used to be intimidated.

Ribs seemed like a faff, only for BBQ pros, you know? But then I discovered the magic of the slow cooker.

Seriously, this recipe is foolproof. Even my nan, who burns toast, could nail this. We are talking about the best ribs recipe !

Prep Steps: Get Your Ducks in a Row

First things first, mise en place, darling! This fancy term just means get your stuff ready. Chop your 3-4 pounds (1.

3-1.8 kg) pork ribs into sections that fit in your slow cooker. Pat 'em dry with paper towels. I know, sounds weird, but trust me, it helps the seasoning stick.

Now, grab a bowl and measure out your spices. Mixing this beforehand is a time saving lifesaver later on. If you skip this step, no worries, but it's a very easy technique, you will love!

Step-by-Step Rib Nirvana

Right, let's get cracking.

1. Mix 1 teaspoon (5 g) salt , 1/2 teaspoon (2.5 g) black pepper , 1 teaspoon (5 g) garlic powder , 1 teaspoon (5 g) onion powder , and 1/2 teaspoon (2.5 g) smoked paprika in a bowl.
2. Rub that spice mix all over your ribs. Get in there, don't be shy.
3. Optional Step for Extra Flavour : Sear the ribs in 1 tablespoon (15 ml) olive oil over medium high heat for 2- 3 minutes per side.
4. Whisk together 1 cup (240 ml) ketchup , 1/2 cup (120 ml) apple cider vinegar , 1/4 cup (60 ml) Worcestershire sauce , 1/4 cup (60 ml) brown sugar , 2 tablespoons (30 ml) yellow mustard , 1 tablespoon (15 ml) honey , 1 teaspoon (5 g) chili powder , and 1/2 teaspoon (2.5 g) liquid smoke in a bowl.
5. Arrange the ribs in your slow cooker, pour the sauce over and go!
6. Cook on low for 6- 8 hours or high for 3- 4 hours , until tender.
7. Optional Broil : For extra caramelisation, brush with sauce and broil for 2- 3 minutes .

Pro Tips: Elevate Your Rib Game

Want to really impress? Don't overcrowd the slow cooker. Overlapping is fine, but jamming them in means uneven cooking. Also, try making your own homemade rib sauce it's surprisingly easy! If you're after super tender fall off the bone ribs recipe , avoid the temptation to peek.

Opening the lid releases heat and can prolong the cooking time. For spicier BBQ ribs recipe , add a dash of hot sauce or cayenne pepper to the sauce.

How to cook short ribs or boneless short ribs recipe crockpot , the method is similar.

Are you ready to master slow cooker ribs ? Try this!

Recipe Notes: Your Ribs, Your Way!

Alright, you've got the recipe for these amazing fall off the bone ribs recipe . Now, let’s get into the nitty gritty! These are some things to keep in mind to truly make this easy ribs recipe your own.

Honestly, cooking should be fun, right?

Serving Suggestions: Plating Like a Pro

Presentation matters! A pile of crock pot ribs tastes amazing, but looks even better when thoughtfully plated. How about a rustic wooden board with a scattering of fresh parsley? Or, for something more modern, try individual plates with a vibrant side like homemade coleslaw and a grilled corn on the cob.

Don't forget the drinks! A crisp lager or iced tea is a winner every time.

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! To keep those ribs tasting their best, cool them completely before transferring them to an airtight container.

They'll happily chill in the fridge for up to 3-4 days. For longer storage, freezing is your friend. Wrap the ribs tightly in foil or freezer paper, then pop them into a freezer bag.

They'll last for up to 2-3 months. Reheating is a doddle! Just thaw overnight in the fridge and then warm them gently in the oven, microwave, or even back in the slow cooker.

Variations: Mix it Up

Fancy a bit of a twist? How about some spicy ribs? Just add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture! Or for a sweeter touch, how about honey garlic ribs? Honestly, feel free to experiment.

If you are on a diet, then make sure you can use a sugar free brown sugar substitute for a lower sugar option.

Seasonal ingredient swaps? Absolutely! Think roasted root veggies in the winter or a fresh summer salad.

Nutrition Basics: Fueling Your Body

Okay, let's talk numbers, but don't worry, I'll keep it simple! Each serving of these ribs clocks in at around 650-750 calories, with a hefty dose of protein (40-50g) to keep you feeling full and satisfied.

They also pack a good amount of fat (35-45g) and carbohydrates (30-40g), so enjoy them as part of a balanced diet.

The sugar content (25-35g) comes mainly from the sauce, so you can adjust it to your liking. And yes, there's sodium (800-1000mg), so keep that in mind if you're watching your intake.

The secret of how do i make ribs that are tasty and healthy is balance.

So there you have it! With these tips and tricks, you're well on your way to becoming a rib master.

Now get cooking and get ready to enjoy the best ribs recipe ever!