Instant Pot Beef Stroganoff
Recipe Introduction
Fancy a bit of beef stroganoff for instant pot magic? Honestly, who doesn't love a bowl of creamy, comforting goodness? If you're craving the classic, but short on time, then buckle up, buttercup! This Insta Pot Beef Stroganoff Easy recipe is a game changer.
Quick Hook
Ever wondered if you could get that proper, slow cooked beef stroganoff flavour in under an hour? This beef stroganoff for instant pot delivers that rich, savory flavour with unbelievably tender beef, all thanks to the magic of pressure cooking.
It's creamy, dreamy, and ready in a flash.
Brief Overview
Beef Stroganoff hails from 19th-century Russia, but it has become a global comfort food staple. This version is super easy, taking just around 55 minutes from start to finish.
This Beef Recipe Instant Pot makes about 6 generous servings, perfect for a family dinner or some tasty leftovers.
Main Benefits
One of the best things about this recipe is the protein boost. 1 serving packs a whopping 35 grams of protein.
It’s the perfect Easy Weeknight Beef Stroganoff meal. What makes this recipe special? The Instant Pot cuts down the cooking time without sacrificing any of the flavour.
Plus, clean up is a breeze. That's a win-win!
Right, let's get down to the nitty gritty and chat about what you'll need.
Ingredients & Equipment: Let's Get Started!
Alright, let's talk about what you need to make this beef stroganoff for instant pot a reality. Honestly, the beauty of this recipe is how simple it is.
You don't need a ton of fancy stuff, just some good ingredients and a few basic tools.
Main Ingredients: The Star Players
Here's what you'll need. Don't skimp on the quality of the beef, it's important. We want the best Insta Pot Beef Stroganoff Easy recipe, don't we?
- Olive oil: 1 tablespoon (15 ml). Just the regular stuff.
- Beef stew meat: 1.5 pounds (680 g) , cut into 1 inch cubes. Look for meat that's well marbled. That means it has little streaks of fat running through it. These make the beef tender and flavourful.
- Yellow onion: 1 medium, chopped (about 1 cup). Any old yellow onion will do.
- Cremini mushrooms: 8 ounces (225 g) , sliced. They should look fresh and firm, not slimy.
- Garlic: 2 cloves, minced. Fresh is best, always.
- Dried thyme: 1 teaspoon (5 ml).
- Smoked paprika: 1/2 teaspoon (2.5 ml). This adds a lovely smoky depth.
- Black pepper: 1/4 teaspoon (1.2 ml). Freshly ground is best, if you've got it.
- Salt: 1/2 teaspoon (2.5 ml).
- All-purpose flour: 2 tablespoons (30 ml). For thickening the sauce.
- Beef broth: 1 (14.5 ounce) can (410 ml). Low sodium is always a good shout.
- Worcestershire sauce: 2 tablespoons (30 ml). Don't skip this! It adds a key umami kick.
- Sour cream: 1/2 cup (120 ml). Full fat is the way to go for the best flavour and texture for our Creamy Beef Stroganoff Instant Pot recipe.
- Fresh parsley: 2 tablespoons, chopped, for garnish. Adds a nice pop of freshness.
Seasoning Notes: Get the Flavor Right
The right seasonings are like the bandmates to your rockstar beef. They support and enhance the main ingredient. Thyme and paprika are essential here.
They make this the Beef Stroganoff Easy and tasty!. If you don't have smoked paprika, regular paprika will do in a pinch.
Equipment Needed: Keep it Simple
You really don't need much kit for this, which is another reason why it's a winner. The most important item is the star of the show.
- Instant Pot: 6-quart or larger recommended. This is the magic maker.
- Cutting board & Chef's knife: For chopping the veg.
- Measuring spoons & cups: For accurate measurements.
- Wooden spoon or spatula: For stirring and scraping.
And there you have it! Ready to get cooking? I'm telling you, this Insta Pot Beef Stroganoff Recipe is a game changer for weeknight dinners.
I honestly love to serve the beef stroganoff with sour cream instant pot to my family, is an easy to make dish, and easy to clean after, what's not to love?
Instant Pot Beef Stroganoff: Creamy Comfort in Minutes!
Fancy a bit of Insta Pot Beef Stroganoff Easy enough to get you through the week? Oh my gosh, you've got to try this beef stroganoff for instant pot .
Honestly, it’s a game changer! We're taking a classic, and giving it the Quick Beef Stroganoff Instant Pot treatment. This recipe brings that rich, comforting flavor to your table way faster than you'd think.
Did you know that Beef Stroganoff was first created in 19th-century Russia? Now it is a classic recipe, ready in minutes thanks to our modern pressure cooker.
Prep Steps: Get Your Mise en Place On!
First things first, mise en place is key. Chop 1 medium yellow onion and slice 8 ounces of cremini mushrooms .
Mince 2 cloves of garlic . Cut 1.5 pounds of beef stew meat into 1 inch cubes. Measure out 1 tablespoon of olive oil , 2 tablespoons of all-purpose flour , 1/2 cup of sour cream , 2 tablespoons of Worcestershire sauce , 1 teaspoon of dried thyme , 1/2 teaspoon of smoked paprika , 1/4 teaspoon of black pepper , 1/2 teaspoon of salt , 1 (14.
5 ounce) can of beef broth and 2 tablespoons of chopped fresh parsley .
For time saving, get everything prepped before you even turn on the Instant Pot. Trust me, it makes the whole process smoother. Be safe, mind your fingers when chopping!
The Insta Pot Beef Stroganoff Recipe step-by-step
Alright, let’s get down to it!
- Turn your Instant Pot to "Sauté". Add the 1 tablespoon of olive oil .
- Brown the beef in batches. Season with salt and pepper. Don't overcrowd. Remove beef and set aside. Browning is where the real depth of flavor comes from.
- Add the chopped onion and sliced mushrooms. Sauté until softened (about 5 minutes ). Then, add the minced garlic, thyme, and paprika. Cook for another 1 minute , stirring constantly.
- Stir in the flour. Cook for 1 minute to create a roux. Slowly whisk in beef broth and Worcestershire sauce. Scrape up any browned bits.
- Return the browned beef to the pot. Seal the lid. Set to "Manual" or "Pressure Cook" on high for 20 minutes .
- Allow a natural pressure release for 10 minutes , then quick release any remaining pressure. (Follow Instant Pot instructions for safety!).
- Remove the lid. Select "Sauté" mode again. Stir in the sour cream until combined. Simmer for 2- 3 minutes , until thickened. Do not boil .
- Garnish with fresh parsley and serve hot.
Pro Tips: Level Up Your Stroganoff Game
Want that restaurant quality Creamy Beef Stroganoff Instant Pot ? Here's the secret! Don't skip searing the beef, it helps create rich flavor and adds depth to the sauce.
Deglaze the pot properly. Scraping those browned bits is crucial for a flavorful sauce. A common mistake is using low-fat sour cream.
Opt for full fat! If you are in hurry and wanna have it ready to eat in no time, you can even try the Beef Stroganoff Easy version, with the Ground Beef.
Honestly, this Insta Pot Beef Stroganoff Recipe is such a lifesaver on busy weeknights. Serve it over egg noodles, and you've got a proper comforting meal that the whole family will love!
Recipe Notes: Nailing Your Beef Stroganoff for Instant Pot
Alright, listen up, buttercups! Before you dive into making this unbelievably easy beef stroganoff for instant pot , I've got a few extra notes for you to make sure it turns out absolutely smashing.
You know, the kind of dish that gets everyone licking their plates and asking for seconds! Honestly, even I was surprised how simple it is to get that creamy beef stroganoff instant pot perfection.
Serving Suggestions: Putting on the Ritz
Presentation matters, doesn't it? I like to serve my beef stroganoff easy over a bed of classic egg noodles. A dollop of extra sour cream and a sprinkle of fresh parsley? Chef's kiss! If you're feeling fancy, a side of steamed asparagus or a crisp green salad cuts through the richness beautifully.
A glass of chilled Pinot Grigio wouldn't go amiss either just saying!
Storage Tips: Saving Some for Later?
If you're lucky enough to have leftovers (highly unlikely in my house!), store the insta pot beef stroganoff recipe in an airtight container in the fridge for up to three days.
For longer storage, freezing is an option. Just be aware that the sour cream based sauce might separate slightly upon thawing.
Reheat gently on the stovetop or in the microwave. Don't boil it , or the sauce might split!
Variations: Mix It Up a Bit
Fancy a little twist? For a slightly different flavour profile, try adding a splash of dry sherry or red wine while sautéing the onions and mushrooms.
Oh my gosh! It adds a depth of flavour that's just divine. And if you're after a ground beef stroganoff , feel free to swap the stew meat for good quality ground beef.
For those with dietary needs, this recipe is easy to adapt. For a gluten-free version, simply use gluten-free flour or cornstarch to thicken the sauce.
Nutrition Basics: Goodness in Every Bite
Let's get real: beef stroganoff easy is comfort food, but it also packs some decent nutrition. It's a good source of protein from the beef and calcium from the sour cream.
The mushrooms add some lovely vitamins and minerals. Of course, portion control is key, innit? Everything in moderation, my dears!
Right then! You've got all the info you need to create a brilliant quick beef stroganoff instant pot . Don't be afraid to experiment and make it your own.
Happy cooking, and remember, the best dishes are made with a little love and a whole lot of fun. You got this! Seriously, this beef recipe instant pot will become your new go-to dish.
Frequently Asked Questions
Can I freeze beef stroganoff made in the instant pot? I always end up with leftovers!
Absolutely! Beef stroganoff for instant pot freezes well, making it perfect for batch cooking. Let it cool completely before transferring it to an airtight container or freezer bags. When you're ready to enjoy it, thaw it overnight in the refrigerator and gently reheat on the stovetop.
Be aware that the sauce's texture might change slightly after freezing, so you may need to add a splash of broth or sour cream during reheating to restore its creamy consistency.
My beef stroganoff sauce is too thin! What can I do to thicken it up after it's done in the Instant Pot?
No worries, easy fix! Select the "Sauté" mode on your Instant Pot. In a small bowl, whisk together a tablespoon of cornstarch with two tablespoons of cold water to make a slurry. Slowly stir the slurry into the stroganoff sauce while it's simmering.
Continue to simmer for a few minutes, stirring constantly, until the sauce reaches your desired thickness. Just like magic, innit?
What's the best cut of beef to use for instant pot beef stroganoff?
Stew meat is a classic choice and works great because it becomes incredibly tender during the pressure cooking process. Chuck roast, cut into 1 inch cubes, is another excellent option. Don't be tempted to use a more expensive cut like sirloin the long cooking time will make it tough.
Plus, those cheaper cuts have more flavor after that long pressure cook!
I don't have sour cream is there a substitute I can use in my beef stroganoff for instant pot?
Certainly! While sour cream provides a signature tang, you can substitute with full fat Greek yogurt for a similar effect. It will have a bit more of a tangy flavour. You can also use crème fraîche, which has a slightly richer and less tangy flavour than sour cream.
Just be sure not to boil the stroganoff after adding the substitute, as it may curdle.
Can I make beef stroganoff for instant pot ahead of time?
You bet! In fact, the flavors often meld together even better when made a day or two in advance. Prepare the stroganoff according to the recipe, let it cool completely, and store it in an airtight container in the refrigerator.
When you're ready to serve, gently reheat on the stovetop or in the Instant Pot using the "Sauté" function. You might need to add a splash of broth or water to loosen the sauce if it has thickened too much during storage.
Is it possible to make this beef stroganoff for instant pot gluten-free? My mum has a gluten allergy!
Yes, absolutely! The main culprit for gluten in this recipe is the all-purpose flour used to thicken the sauce. Simply substitute it with a gluten-free all-purpose flour blend or cornstarch.
For cornstarch, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry and add it to the sauce while simmering on sauté mode until thickened. Make sure any beef broth or Worcestershire sauce you use is also certified gluten-free to be safe.
Instant Pot Beef Stroganoff
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
