Juicy & Herb-Infused Chicken Meatballs

Craving easy chicken meatballs? My recipe is packed with fresh herbs and flavor! Perfect for quick dinners or as a party appetizer. Get the secret to juicy meatballs!

Right then, fancy a chinwag about chicken meatballs ? Honestly, who doesn't love a good meatball?

A Twist on a Classic: Juicy & Herb-Infused Chicken Meatballs

Are you bored of the same old beefy balls? these chicken meatballs will change your game. they're light, packed with fresh herbs, and ready in a flash.

Expect a taste of the mediterranean comfort food with a flavour that'll knock your socks off.

These little delights aren't some ancient family secret recipe. they're surprisingly simple. it is simple easy healthy dinners for anyone looking for something quick but delish.

I'm talking 20 minutes prep, 20 minutes cook. around 24 meatballs pop out. that makes 4-6 servings for a main meal.

Why Chicken Meatballs?

Okay, so why chicken? firstly, these meatballs are packed with protein. they are healthy crowd pleasers dinners that even your most fussy family members would like.

Secondly, they're so versatile! serve 'em with pasta. shove 'em in a sub. or even dunk 'em in dipping sauce.

From Mixing Bowl to Mouth: The Magic Ingredients

Here's the deal: you'll need ground chicken (about 680g), panko breadcrumbs (1/2 cup), milk (1/4 cup), one egg, and a generous helping of fresh parsley and basil (1/4 cup each, chopped).

Garlic (two cloves, minced), olive oil (one tablespoon), oregano (one teaspoon), salt (1/2 teaspoon), and pepper (1/4 teaspoon) bring the whole flavour together.

Feel free to sprinkle in some red pepper flakes for a little kick. we need two tablespoons of olive oil for cooking and we are all set!

Let's move on to the method, shall we? You'll find it dead easy, honest.

Right, let's get cooking, shall we? You'll be making Best Reheatable Meals that will be the star of the week.

Alright, let's get cracking on these Juicy & Herb-Infused Chicken Meatballs !

Ingredients & Equipment

Right, so you want to know what you need? Let's dive in, yeah? Don't worry. It's dead easy.

Main Ingredients

• Ground chicken: 1.5 lbs (680g) . Fresh is best, innit?
• Panko breadcrumbs: 1/2 cup (60g) . They give a great texture.
• Milk: 1/4 cup (60ml) . Keeps things moist.
• Egg: 1 , lightly beaten.
• Fresh parsley: 1/4 cup (15g) , finely chopped.
• Fresh basil: 1/4 cup (15g) , finely chopped.
• Garlic: 2 cloves, minced.
• Olive oil: 1 tablespoon.
• Dried oregano: 1 teaspoon.
• Salt: 1/2 teaspoon.
• Black pepper: 1/4 teaspoon.
• Red pepper flakes: 1/4 teaspoon (optional).

Seasoning Notes

Spice things up! Italian seasoning is your best mate.

Enhance that flavour profile. Garlic powder is great. Onion powder works too. A dash of Worcestershire sauce? You know?

Need a sub? Dried herbs work in a pinch. Use less than fresh.

These healthy crowd pleasers dinners are awesome. they make great simple easy healthy dinners . these also make for a tasty addition to authentic italian dinner recipes .

These chicken meatballs are ideal for best reheatable meals , and can easily be transformed into lemon meatballs , greek inspired recipes like delicious orzo meatballs , use in recipe with orzo , or mediterranean comfort food

Equipment Needed

• Large bowl: For mixing. Obvious, right?
• Measuring cups & spoons: Get the ratios right.
• Baking sheet: To rest the little blighters.
• Non-stick skillet: For cooking. Makes life easier.

Don't have a skillet? A large frying pan works. No fancy equipment needed for our chicken meatballs ! My nan used a spoon and her hands, honestly!

Cooking Method: Crafting the Perfect Chicken Meatballs

Right then, let’s talk chicken meatballs . not just any meatballs, mind you. these are juicy & herb-infused chicken meatballs. they're a fab alternative to beef, bursting with flavour and surprisingly light.

Honestly, they're so easy to whip up, even i can’t mess them up. perfect for healthy crowd pleasers dinners or a quick simple easy healthy dinners .

Prep Like a Pro: Mise en Place

Essential mise en place? absolutely crucial. get all your bits and bobs ready. chop your parsley and basil nice and fine.

Mince the garlic. get the breadcrumbs and egg prepped. this mise en place is key. it saves a tonne of time.

A perfectly executed authentic italian dinner recipes starts with a well-organised workspace, i reckon.

Safety first, yeah? Wash your hands before you start. Make sure your work surface is clean. Avoid cross-contamination. Job's a good 'un.

Let's Get Rolling: Step-by-Step

1. Mix it up: In a large bowl, gently combine 1.5 lbs (680g) ground chicken , 1/2 cup (60g) panko breadcrumbs , 1/4 cup (60ml) milk , 1 large egg , 1/4 cup (15g) chopped parsley , 1/4 cup (15g) chopped basil , 2 cloves garlic , 1 tablespoon olive oil , 1 teaspoon dried oregano , 1/2 teaspoon salt , and 1/4 teaspoon black pepper .
2. Roll 'em: Lightly wet your hands. Roll the mixture into 1-inch meatballs.
3. Get 'em sizzling: Heat 2 tablespoons olive oil in a non-stick skillet over medium heat.
4. Brown 'em: Add meatballs to the skillet. Don't overcrowd the pan!
5. Cook 'em through: Cook, turning occasionally, until browned on all sides and cooked through. Use a meat thermometer! Ensure the internal temperature reaches 165° F ( 74° C) .

Ace It: Pro Tips for Chicken Meatball Mastery

• Don't overmix! It'll make the meatballs tough. Mix gently until combined.
• Test one first! Fry a single meatball. Taste. Adjust seasoning as needed.
• Lemon Meatballs , you ask? For Greek Inspired Recipes add some lemon zest to the mix.

These chicken meatballs are proper lush! they're mediterranean comfort food , ideal as best reheatable meals , or with orzo meatballs to create a recipe with orzo .

So get into the kitchen and get cooking. honestly, you'll love them.

Right then, let's chat about some extra bits and bobs for those Juicy & Herb-Infused Chicken Meatballs . I'm talking about the stuff that takes them from "yeah, alright" to "Oh my gosh, these are incredible!" These chicken meatballs are set to be a hit!

Recipe Notes: Making it Your Own

Seriously though, who doesn't love tweaking a recipe? Here are a few suggestions to jazz things up, tailor it to your taste, and generally make it your own.

Serving them Up: The Grand Reveal!

Presentation matters, yeah? plating up can make all the difference. for an authentic italian dinner recipe vibe, go classic! think a big bowl of spaghetti with your chicken meatballs nestled in a rich marinara sauce.

Sprinkle a bit of fresh basil on top for a fancy touch.

Or, for a mediterranean comfort food twist, how about serving them with a vibrant salad? maybe even mixed with recipe with orzo ? a greek inspired recipes with tzatziki sauce for dipping? trust me, it works.

Talking about serving suggestions, these lemon meatballs are also amazing as appetizers with honey mustard or sweet chili sauce!

Keeping Them Fresh: Storage Secrets

Got leftovers? Lucky you!

Pop the chicken meatballs in an airtight container and into the fridge they go. They'll be good for 3-4 days .

Want to freeze them? easy peasy. lay them out on a baking sheet until frozen solid. then, transfer them to a freezer bag.

They'll keep for up to 3 months . for reheating, just bung them in the oven, microwave, or simmer in your favourite sauce.

These are also the best reheatable meals .

Switch it Up: Let's Get Creative!

Fancy a change?

• Dietary Swaps: Need a gluten-free version? Just swap the panko breadcrumbs for gluten-free ones. Easy peasy. For a Simple Easy Healthy Dinners , consider swapping to turkey to create delicious turkey meatballs.
• Seasonal Swaps: Summer calls for fresh flavours. Think adding chopped tomatoes and zucchini to the meatball mixture. Autumn? Add a touch of grated butternut squash for a bit of sweetness. Get the family involved, it is a fun way to make Healthy Crowd Pleasers Dinners .

A Little Bit About Nutrition

These chicken meatballs are pretty decent on the nutrition front. you’re looking at roughly 250 calories per serving (that's about 4 meatballs).

They're packed with protein too, around 25g per serving , which is fantastic! obviously, this is approximate.

Here's a little secret: Chicken is a great source of lean protein. Protein helps keep you feeling full and energised. Plus, all those lovely fresh herbs add vitamins and antioxidants.

Right then, go forth and make some cracking chicken meatballs ! don’t be afraid to experiment, have some fun, and put your own spin on it.

Honestly, the best recipes are the ones you’ve made your own. enjoy!

Frequently Asked Questions

How do I keep my chicken meatballs from being dry?

The key to juicy chicken meatballs is not overmixing the ingredients. Overmixing develops the gluten in the breadcrumbs, making the meatballs tough. Also, ensuring you've got enough moisture with the milk and egg is crucial. Think of it like baking a cake – gentle is best!

Can I freeze these chicken meatballs, and how do I reheat them?

Absolutely! Chicken meatballs freeze beautifully. Let them cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container. You can reheat them straight from frozen in a skillet with sauce, in the oven (covered), or even in the microwave. Just make sure they're piping hot all the way through.

What's the best way to cook chicken meatballs: baking, frying, or simmering in sauce?

Each method has its pros! Frying gives you a nice crispy exterior but requires more attention. Baking is hands-off and avoids the extra oil, but you might miss that sear. Simmering directly in sauce makes them super flavorful and moist, perfect for pasta dishes. In this recipe, we are searing, but pick your favourite!

Can I use different herbs or spices in my chicken meatballs?

Definitely! Feel free to experiment with different herb and spice combinations to suit your taste. Italian herbs, smoked paprika, or even a touch of curry powder can add a unique twist to your chicken meatballs. Consider this recipe a jumping-off point - like building your dream Lego set!

Are these chicken meatballs healthy? What about nutritional information?

Chicken meatballs can be a healthier alternative to beef or pork meatballs, as they are generally lower in fat. Using lean ground chicken and baking instead of frying will further reduce the fat content. See above for a general estimate on calories and macros, but these will vary depending on ingredients used.

My chicken meatball mixture is too wet! Help!

No worries, it happens to the best of us. If your chicken meatball mixture is too wet, add a tablespoon or two more of panko breadcrumbs. Let the mixture sit for a few minutes to allow the breadcrumbs to absorb the excess moisture. If it's still too wet, a little more panko should do the trick. Think of it as rescuing a soggy bottom - Bake Off style!

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