Keto Magic Creamy Dreamy SugarFree Condensed Milk

Keto Magic Creamy Dreamy Sugarfree Condensed Mil

0.0 / 5 (0 Review)

Preparation time:5 Mins

Cooking time:40 Mins

Servings:1.5 cups

Ingredients:

• 4 cups (960ml) Heavy Cream
• 1/2 cup (100g) Granular Erythritol (or your preferred Keto-friendly sweetener)
• 2 tablespoons (15g) Unsalted Butter
• 1/4 teaspoon Vanilla Extract

Instructions:

• In the saucepan, whisk together the heavy cream, erythritol, and butter.
• Bring the mixture to a gentle simmer over medium-low heat. Reduce heat to low and maintain a very gentle simmer, stirring frequently.
• Continue simmering, stirring occasionally, for 30-45 minutes, or until the mixture has reduced by about half and thickened to a consistency similar to condensed milk. It should coat the back of a spoon.
• Remove from heat and stir in the vanilla extract.
• Allow the condensed milk to cool completely before transferring it to a jar or airtight container. It will thicken further as it cools. Store in the refrigerator for up to a week.

Nutrition Facts

Calories	300
Fat	30g
Fiber	0g

Recipe Info

Category	Dessert
Cuisine	Keto

Keto Magic: Creamy, Dreamy Sugar-Free Condensed Milk

Fancy a cuppa and a chat? Ever craved a dessert but dreaded the sugar? Well, you're in the right place.

Let's talk about keto sugar free condensed milk . This recipe is a game-changer for low-carb baking. It means you can enjoy all your favourite treats without the sugar crash.

This magical keto sweetened condensed milk is inspired by classic British baking. Think of it as a nod to traditional recipes.

It gives you the sweetness we all crave. It's pretty easy to make, and only needs about 35- 50 minutes, including prep.

This recipe makes roughly 1 1/2 cups, perfect for your baking needs.

Why This Keto Condensed Milk Rocks

The biggest win here is ditching the sugar. It's a healthier swap that still nails that creamy texture. This sugar free sweetened condensed milk is great for keto baking or just jazzing up your coffee.

What makes it special? You can have your cake and eat it too. It is that kind of freedom that makes keto feel possible, and that is very awesome.

What You'll Need for Homemade Keto Condensed Milk

Time to raid the fridge! You'll need: 4 cups of heavy cream, 1/2 cup of granular erythritol, 2 tablespoons of unsalted butter, and a 1/4 teaspoon of vanilla extract.

It's the usual suspects for low carb baking ingredients . Make sure you have a medium saucepan and a whisk handy.

Transforming into Keto Dessert Recipes

So, you've got your low carb condensed milk . Now what? Think keto cheesecakes, fudges, or even a splash in your coffee.

The possibilities are endless. Imagine a keto dessert recipes with all the richness, and none of the guilt. Sounds like a dream, right? This keto condensed milk substitute opens a whole new world of possibilities.

Expert Tips for Erythritol Condensed Milk

The secret is patience. Keep the heat low and stir often. Rushing things will only lead to a sticky mess.

And remember, it thickens as it cools, so don't overcook it. Taste as you go and adjust sweetness to your liking.

This will make sure you get that awesome result. Now go make some sugar-free desserts !

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, let's get down to brass tacks! To make this cracking keto sugar free condensed milk , you don't need a cupboard full of fancy gadgets or ingredients.

Seriously, it is easier than making beans on toast! I will walk you through it.

Main Ingredients: The Stars of Our Show

• Heavy Cream: 4 cups ( 960ml ). Get the good stuff! It needs to be proper double cream. The quality of your cream directly affects the richness of the final product. Remember, happy cows make better cream!
• Granular Erythritol: 1/2 cup ( 100g ). This is our keto sweetened condensed milk secret weapon. Don't have erythritol? You can also try a monk fruit blend.
• Unsalted Butter: 2 tablespoons ( 15g ). Use real butter. This is for that velvety texture.
• Vanilla Extract: 1/4 teaspoon . Adds a lovely warmth.

Seasoning Notes: A Little Something Extra

We want a creamy, slightly sweet flavour that blends into recipes, right? A pinch of salt enhances the sweetness. Honestly, it’s a game changer.

For a keto dessert recipes twist, add a tiny bit of almond extract along with the vanilla. If you don't have vanilla extract? A tiny dash of maple extract will do in a pinch, but keep it minimal.

Remember we are targeting the low carb baking ingredients to create the homemade keto condensed milk

Equipment Needed: Keep It Simple, Stupid!

• Medium Saucepan: Nothing too fancy. Just a regular saucepan will do.
• Whisk: To keep things smooth. No one wants lumpy keto sugar free condensed milk .
• Measuring Cups & Spoons: Precision is key, especially when doing any kind of keto baking .
• Jar or Airtight Container: For storing your masterpiece.

You probably already have all this stuff. My grandma used to say, "A tidy kitchen is a happy kitchen". So get organised before you start, OK?

Now, I know some of you might be thinking, "Can I use something else instead?" If you don't have a whisk, a fork will work in an emergency.

Just be patient. We also try to create that erythritol condensed milk kind of consistence.

Right, now we've got our ingredients sorted, let's get cooking. This keto condensed milk substitute is gonna knock your socks off.

I promise!. Next step is to transform these simple ingredients into something truly special, suitable for all kinds of sugar-free desserts .

Trust me, this low carb condensed milk is worth it!

Keto Magic: Creamy, Dreamy Sugar-Free Condensed Milk

Fancy a creamy dessert without the sugar guilt? Oh my gosh, you've come to the right place! Forget those tins of sugary condensed milk.

This keto sugar free condensed milk is a total game-changer for all your keto baking adventures. Honestly, this recipe is amazing .

It's rich and dreamy. You know? It's perfect for everything from fudgy sugar-free desserts to creamy cheesecakes. I reckon it will deliver all the sweetness without the sugar crash.

Prep Like a Pro: Mise en Place is Key

First things first, let's get organised. Get your 4 cups (960ml) Heavy Cream , 1/2 cup (100g) Granular Erythritol , 2 tablespoons (15g) Unsalted Butter , and 1/4 teaspoon Vanilla Extract measured out.

It's called mise en place , darling. It just means "everything in its place". This will make the process so much smoother.

Honestly, it is important!.

The Simmering Secret: A Step-by-Step Guide

1. Combine: In a medium saucepan, whisk together the heavy cream, erythritol, and butter.
2. Simmer: Bring to a gentle simmer over medium-low heat. Don’t boil it!
3. Reduce: Reduce the heat to low. Simmer, stirring frequently, for 30- 45 minutes .
4. Thicken: Keep stirring, until it's reduced by about half. It should coat the back of a spoon. That's the visual cue you need.
5. Vanilla Time: Remove from heat and stir in the vanilla extract.
6. Cool: Allow the keto sweetened condensed milk to cool completely. It will thicken more as it cools.
7. Store: Pop it in a jar and store in the fridge for up to a week.

Pro Tips for Keto Condensed Milk Perfection

• Low and slow is the way to go. Keep the heat low to avoid scorching. I cannot stress this enough!
• Stir regularly. Regular stirring will prevent sticking and ensure a smooth, creamy texture.
• Don't overcook it. It will thicken as it cools. Trust me on this one!

Craving sugar-free desserts but scared of sugar? This keto sugar free condensed milk recipe is your new best mate. Use it as a keto condensed milk substitute in all your favourite bakes.

It will provide a delightful low carb condensed milk alternative. And that means you can have your cake and eat it.

Also, it provides you the possibility of keto dessert recipes and it is an essential part of low carb baking ingredients.

Recipe Notes: Nailing Your Keto Sugar Free Condensed Milk

Honestly, making this keto sugar free condensed milk recipe feels like unlocking a cheat code for keto baking . It's way easier than you think.

I was initially intimidated, but now I whip up a batch every week. Let's dive into some extra tips and tricks to make yours perfect.

Serving Suggestions: The Sky's the Limit

Presentation matters, right? Dollop your keto sweetened condensed milk over some fresh berries. It's gorgeous. For a dinner party, I once piped it into mini tart shells and topped them with shaved dark chocolate.

Boom. Fancy sugar-free desserts . As for sides, think coffee. A spoonful of this stuff in your morning coffee? Chef's kiss.

Also, this is amazing to cook homemade keto condensed milk !

Storage Tips: Keep It Fresh

Refrigeration is your friend here. Store your cooled keto sugar free condensed milk in an airtight container. It will happily stay in the fridge for up to a week, if it lasts that long, lol.

Freezing isn't really recommended. The texture can change and become a bit grainy. Reheating is simple. A gentle simmer on the stove, stirring constantly, will bring it back to its creamy glory.

Variations: Get Creative

Want to mix things up? How about a chocolate version? Stir in a couple tablespoons of unsweetened cocoa powder while it simmers.

For a dairy-free version, experiment with full-fat coconut milk, but be warned, it might alter the flavour slightly. Also, you can use a keto condensed milk substitute .

Nutrition Basics: Guilt-Free Goodness

Okay, let's talk numbers. A quarter-cup serving clocks in at about 300 calories. It has 2g of protein, 30g of fat, and 5g of net carbs.

This is perfect for keto, right? Using erythritol condensed milk brings down the sugar count significantly, offering a safer and healthier option, perfect for those with sugar-related health issues!

Listen, I was super nervous when I started messing around with low carb condensed milk . But, trust me, this recipe is a winner.

You can make a delicious sugar free sweetened condensed milk , you'll have all the low carb baking ingredients you need to make keto dessert recipes .

So, give it a go, and let me know how it turns out! The search terms keto sweetened condensed milk are nothing to be afraid of, just enjoy making the recipe!