Lemon Garlic Chicken with Creamy Bowtie Pasta
Recipe Introduction
Right, let's talk about Lemon Garlic Chicken with Creamy Bowtie Pasta. Ever have one of those days where only proper comfort food will do? That's where this absolute banger comes in.
This is like a massive hug in a bowl.
Quick Hook
Fancy a taste of sunshine on a plate? My Lemon Garlic Chicken with Creamy Bowtie Pasta recipe will make your day. It's zesty, garlicky, and seriously addictive.
Brief Overview
This Mediterranean Chicken Pasta dish is simple, but amazing. It brings the sunshine of Italy straight to your kitchen. This Creamy Lemon Garlic Chicken Recipe is medium difficulty and only takes around 45 minutes.
It serves 4 people.
Main Benefits
One of the best things? It’s packed with protein and relatively guilt free. This Bowtie Pasta With Chicken is perfect for a mid-week treat or a weekend family meal.
Honestly, the combination of flavors is unreal.
Ingredients That Sing
You know what makes this recipe so special? It's all about fresh, quality ingredients. We're talking juicy chicken breasts, fragrant garlic, zesty lemons, and perfectly cooked Bow Tie Pasta Chicken .
Oh, and a generous dollop of creamy Parmesan sauce. Food To Make With Chicken is amazing especially when its easy peasy.
This is a twist on the classic Chicken Piccata Pasta Recipe , but even better. Don't be scared to adjust it to your taste.
Throw in some red pepper flakes for a bit of a kick or try using chicken thighs for a richer flavour.
This Easy Creamy Chicken Pasta Recipe is all about having fun in the kitchen.
I remember the first time I made this. I totally forgot to reserve some of the pasta water and the sauce ended up a bit thick.
Don't make the same mistake! That starchy water is liquid gold .
So, what are you waiting for? Grab your apron and let's get cooking!. I promise, this Chicken Pasta Recipes Creamy recipe will become a firm favorite.
Right then, let's get down to brass tacks. You wanna make this incredible Lemon Garlic Chicken with Creamy Bowtie Pasta, yeah? Course you do! Here's the lowdown on what you'll need.
Don't worry, it's not rocket science, more like a Sunday roast that's had a glow-up.
Gear Up: Your Ingredient Arsenal & Kitchen Kit
Honestly, having the right bits and bobs makes all the difference. This recipe is for 4 hungry people.
Main Ingredients for a Mediterranean Chicken Pasta
- Chicken: 4 boneless, skinless chicken breasts (about 600g / 1.3 lbs ). Make sure they're nice and plump, and give 'em a good seeing to with a meat mallet to about ½-inch thickness. Nobody wants a tough old bird!
- Salt & Pepper: 1 teaspoon kosher salt ( 6g ) and ½ teaspoon black pepper ( 3g ). Don't be shy!
- Flour: 2 tablespoons all-purpose flour ( 30g ). Just a light dusting, mind.
- Olive Oil & Butter: 2 tablespoons olive oil ( 30ml ) and 2 tablespoons unsalted butter ( 30g ). We're not scrimping on flavour here!
- Garlic: 4 cloves, minced (about 12g ). The fresher the better, yeah?
- White Wine: ½ cup dry white wine ( 120ml ). Sauvignon Blanc or Pinot Grigio does the trick. Don't use the cheap stuff you wouldn't drink!
- Chicken Broth: ¼ cup ( 60ml ). Shop bought is fine.
- Lemon Juice: ¼ cup fresh lemon juice ( 60ml ). Squeeze your own!
- Capers: 2 tablespoons drained ( 30g ). These little blighters add a brilliant tang.
- Parsley: 2 tablespoons fresh, chopped ( 5g ). Adds a pop of freshness!
- Bow Tie Pasta: 1 pound ( 450g ) bowtie pasta. Farfalle if you wanna get posh.
- Cream: 1 cup heavy cream ( 240ml ). Full fat is essential, don't skimp!
- Parmesan Cheese: ½ cup grated ( 50g ). Freshly grated, obvs!
Seasoning Notes for the Creamy Lemon Garlic Chicken Recipe
Garlic and lemon are the stars, obviously. But capers bring that lovely briny note. A pinch of red pepper flakes if you're feeling brave.
The magic combo for Chicken Pasta Recipes Creamy is lemon, garlic, parmesan and chicken stock!. It just works , you know?
If you don't have capers, finely chopped green olives can do in a pinch. Honestly, a good glug of white wine elevates everything.
Essential Equipment
- Large skillet or sauté pan. Non-stick makes life easier.
- Large pot for the pasta.
- Meat mallet or rolling pin. For thinning the chicken, not hitting the hubby!
- Lemon juicer. Unless you fancy picking out pips all night.
- Colander. For draining the Bow Tie Lemon Chicken Pasta .
That's it! Nothing too fancy. Now you're ready to get cooking Bowtie Pasta With Chicken !
Right, let's dive into the magic of cooking! We're tackling Lemon Garlic Chicken with Creamy Bowtie Pasta , a proper crowd pleaser, and a fantastic food to make with chicken .
This isn't just any chicken pasta recipes creamy dish, it's like sunshine on a plate! It reminds me of summers in Italy, even though I've only been there once and mostly ate pizza.
Cracking the Code: The Cooking Method
Prep Steps: Your Mise en Place Mission
First things first, get your ducks in a row. This is the essential mise en place . Chop your parsley, mince your garlic, and pound those chicken breasts until they're about ½-inch thick.
Honestly, pounding chicken is a great stress reliever. It's much more effective than hitting the gym. Having everything ready saves a ton of time, and you won't be scrambling later.
A time saving organization tip : use little bowls for each ingredient! Safety reminder: Wash your hands after handling the chicken, nobody wants salmonella surprise.
step-by-step: From Kitchen Chaos to Culinary Masterpiece
- Season your chicken with 1 teaspoon of salt and ½ teaspoon of pepper, then lightly coat in 2 tablespoons of flour.
- Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet. Sear the chicken for about 5- 7 minutes per side, until golden brown and the internal temperature reaches 165° F / 74° C . A meat thermometer is your best mate here.
- Remove the chicken. Add 4 minced cloves of garlic and sauté for about 30 seconds , until fragrant. Now add ½ cup dry white wine, scraping up any browned bits. Follow with ¼ cup chicken broth and ¼ cup lemon juice. Let it simmer and reduce slightly.
- Stir in 2 tablespoons of capers and 2 tablespoons of parsley. Return the chicken to the skillet, coating it in the sauce.
- Cook 1 pound of bowtie pasta according to the package directions. Remember to reserve about 1 cup of that starchy pasta water before draining.
- Melt 4 tablespoons of butter in the pot you cooked the pasta. Add 1 cup of heavy cream and simmer until it thickens slightly. Stir in ½ cup of grated Parmesan cheese, and season with salt and pepper.
- Add the cooked pasta to the creamy sauce. Toss, adding the reserved pasta water to reach your desired consistency.
- Serve this amazing Lemon Garlic Chicken with Creamy sauce over your pasta. Garnish with extra parsley. Job done!
Pro Tips: Level Up Your Bow Tie Pasta Chicken Game
One super helpful tip: Don’t overcrowd the pan when searing the chicken . Overcrowding lowers the pan temp and you end up steaming, not searing.
Common mistake to avoid : overcooking the pasta. No one likes mushy pasta! You can also make the creamy lemon garlic chicken recipe ahead of time.
Just store the chicken and pasta separately, then combine when ready to serve. It’s awesome for meal prepping! This is far from your regular chicken pasta recipes creamy .
This has zing!
Honestly, this recipe is a winner, whether you're aiming for a quick weeknight meal or something a bit more special.
Enjoy this easy Easy Creamy Chicken Pasta Recipe or the Chicken Piccata inspired Chicken Piccata Pasta Recipe variation.
Recipe Notes That Will Make You A Kitchen Rockstar
Right then, before you dive headfirst into this Lemon Garlic Chicken with Creamy adventure, a few cheeky notes that will seriously up your game.
This isn't just an Easy Creamy Chicken Pasta Recipe , it's a bloomin' flavour explosion, and these tips will help you nail it.
I've tried and tested them all, often with hilarious results, so you don't have to.
Serving Suggestions: From Plate to Palate Perfection
Okay, so you've got this amazing Lemon Garlic Chicken with Creamy sauce. How do you make it look as good as it tastes? Honestly, presentation is half the battle.
Think simple elegance. A swirl of the Bowtie Pasta Chicken on a plate, topped with the glistening chicken, and a sprinkle of fresh parsley.
Boom. Fancy restaurant vibes, but at home! Serve with a crisp green salad. The acidity cuts through the richness, you know? And don't forget some crusty bread to mop up every last bit of that creamy, lemony sauce.
A glass of chilled white wine is the chef's kiss and a perfect complement.
Storage Tips: Because Leftovers Are Life
Right, so if you're lucky enough to have leftovers (highly unlikely in my house, it disappears that fast!), here's the lowdown.
Refrigeration: Pop the Chicken Pasta Recipes Creamy in an airtight container. It'll happily sit in the fridge for 3-4 days .
Perfect for a quick lunch. Freezing: Freezing it works okay, the sauce changes a bit. So is better if you just make the chicken and freeze that! then next day you have everything ready.
Reheating: The best way to reheat the pasta is on the stovetop with a splash of milk or cream to loosen the sauce.
Microwaves work in a pinch, but can sometimes make the pasta a bit rubbery.
Variations: Make It Your Own!
Honestly, this Lemon Garlic Chicken Pasta Farfalle is pretty perfect as is, but don't be afraid to experiment.
dairy-free: Swap the heavy cream for full fat coconut milk and use a vegan Parmesan. Still delicious. For a spicy kick, add a pinch of red pepper flakes.
Mediterranean Chicken Pasta is also a great idea, add in sundried tomatoes, olives and feta cheese.
Nutrition Basics: The Good Stuff
So you're probably wondering if this amazing Lemon Garlic Chicken with Creamy is healthy. Well, Creamy Lemon Garlic Chicken Recipe is comforting, and it does contain a good source of protein from the chicken.
It also delivers calcium from the parmesan cheese! Just be mindful of portion sizes and balance with a good serving of veggies.
Honestly, this dish is all about balance a little indulgence with a healthy dose of deliciousness. And isn't that what life's all about? Grab your apron and get cooking!
Frequently Asked Questions
How do I stop the Lemon Garlic Chicken with Creamy sauce from splitting?
Nobody wants a split sauce it’s about as appealing as soggy bottoms on The Great British Baking Show! To prevent your creamy sauce from separating, make sure you don't boil it vigorously. Simmer it gently over low heat, and stir it frequently.
Adding the Parmesan cheese off the heat can also help maintain its smooth, emulsified texture. Also, be sure to use heavy cream, not single cream, as it's more stable.
Can I make this Lemon Garlic Chicken with Creamy dish ahead of time?
You can prep some of the components in advance. The chicken can be cooked and stored separately in the fridge for up to 2 days. The pasta is best cooked fresh, but if you must, cook it slightly under al dente, toss it with a little olive oil, and refrigerate it.
When reheating, add a splash of water to prevent it from drying out. The creamy sauce is best made fresh, but can be prepped an hour or two in advance, just keep warm over a low heat and stir frequently.
What's the best way to store leftovers of this creamy chicken pasta?
Leftovers of this Lemon Garlic Chicken with Creamy bowtie pasta are best stored in an airtight container in the refrigerator. They’ll keep for up to 3 days. Keep in mind that the sauce may thicken upon refrigeration, so you might need to add a splash of milk or chicken broth when reheating to restore its creamy consistency.
Reheat gently over low heat or in the microwave.
Can I use chicken thighs instead of breasts for this Lemon Garlic Chicken with Creamy recipe?
Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe. They tend to be more forgiving and have a richer flavour than chicken breasts, so you might find you prefer them. Just ensure they're cooked to an internal temperature of 165°F (74°C), just like with chicken breasts.
Is there a way to lighten up this creamy pasta dish, perhaps to reduce the calorie count?
Sure thing! You can use half and-half instead of heavy cream, although the sauce won't be quite as rich. Another good trick is to add a little extra lemon juice. You can even stir in some spinach or other greens for some added vitamins and fibre.
If you're trying to cut down on carbs, substitute the pasta for zucchini noodles!
Lemon Garlic Chicken With Creamy Bowtie Pasta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750 |
|---|---|
| Fat | 40g |
| Fiber | 50g |
