LemonHerb Crusted Salmon with Roasted Asparagus

Lemonherb Crusted Salmon With Roasted Asparagus

Ingredients:
Instructions:
Nutrition Facts
| Calories | 450 calories |
|---|---|
| Fat | 28g |
| Fiber | 3g |
Recipe Introduction
Quick Hook
Fancy a restaurant-worthy meal without the fuss? Ever thought healthy salmon dishes could be this easy? This lemon-herb crusted salmon is flaky, flavourful, and ready in under 35 minutes .
Brief Overview
This dish is inspired by simple coastal cuisine. It brings fresh, vibrant flavors to your table. Don't let salmon dishes intimidate you; this recipe is easy peasy.
It makes 2 servings and is ready in a flash.
Main Benefits
Packed with protein and omega-3s, this healthy dinner idea is good for you and tastes amazing! It’s perfect for a quick weeknight meal.
The bright lemon and fresh herbs are a total game-changer.
Craving Easy Fish Recipes ?
Sometimes, all I want after a long day is something quick and delicious. This baked salmon recipes is a lifesaver.
I mean, who has time to faff around with complicated recipes? Honestly, not me.
This quick salmon dinner combines flaky salmon with tender asparagus. The lemon-herb crust adds a burst of fresh flavour. This recipe is so simple, even I can’t mess it up.
Trust me, that’s saying something!
Seriously, you won’t believe how easy it is to make this Lemon Herb Salmon . It's one of those fish dinner recipes that makes you feel like a culinary genius.
This salmon with asparagus offers so much flavour. Baking it together saves time and cleanup. And who doesn’t love fewer dishes? Enjoy delicious salmon recipes and call it a night.
Let's Talk Ingredients
So, what do you need for this epic fish dinner recipes ?
Ingredients & Equipment for Healthy Salmon Dishes
Right, let's talk ingredients! For this Lemon-Herb Crusted Salmon Dishes with Roasted Asparagus, we're keeping it simple and fresh. You wanna make sure it's easy, yeah? Honestly, this is one of those easy fish recipes that even I can't mess up!
Main Ingredients
- Salmon Fillets: 2 (6-ounce/170g) beauties. Quality is key here. Look for bright color and firm flesh. It should smell nice and fresh, not overly fishy.
- Olive Oil: 1 tablespoon (15 ml) for the salmon, another 1 tablespoon (15 ml) for the asparagus.
- Panko Breadcrumbs: 1/4 cup (25g) . These give a lovely crispy crust!
- Fresh Parsley: 2 tablespoons (30 ml) , chopped. Go wild; it adds a brilliant flavor.
- Fresh Dill: 1 tablespoon (15 ml) , chopped. I adore dill with salmon recipes !
- Lemon Zest: 1 teaspoon (5 ml) from about half a lemon. Zest it good!
- Garlic: 1 clove , minced. Gotta have that garlic kick!
- Lemon Juice: 1 tablespoon (15 ml) .
- Asparagus: 1 pound (450g) , trimmed. Get the fresh, green ones, yeah?
- Garlic Powder: 1/4 teaspoon (1 ml) .
- Salt & Pepper: To taste. Don't be shy!
This is one of the health dinner recipes that will delight your loved ones.
Seasoning Notes
This is where the magic happens! The lemon and herb combo is a classic. The dill and parsley are essential.
If you haven't got fresh herbs, dried will do, but halve the amount. A bit of garlic powder on the asparagus is just chef's kiss .
If you are a fan of the Mediterranean diet, this is one of the best salmon with asparagus you can do.
For a little kick, chuck in a pinch of red pepper flakes. Honestly, it elevates the baked salmon recipes to the next level!
Equipment Needed
Alright, let's talk gear. I am pretty sure you already have these at home:
- Baking sheet. You can use a tray if you don't have one.
- Small mixing bowl.
- Lemon zester. (If you don't have one, a grater works).
- Chef's knife.
- Cutting board.
- Measuring spoons and cups. I'd suggest a food scale for accuracy.
That's it! You don't need fancy equipment to create impressive healthy dinner ideas . This quick salmon dinner is super simple.
I am using this recipe as one of my favourite fish dinner recipes .
Let's Cook Some Salmon!
Right then, fancy making some proper grub? Today, we are diving into this super-easy and delicious lemon-herb crusted salmon recipe.
Honestly, it's so simple even my nan could nail it! This is definitely one of my favourite healthy salmon dishes .
Prep Like a Pro
First, get your mise en place sorted. That just means having everything ready before you start. Chop your herbs, zest your lemon.
You know? That sort of thing. This takes about 15 minutes . It is way faster than grabbing everything as you go, trust me on this.
Step-by-Step for Flaky Salmon
Okay, here's how to get it done:
- Heat that oven to 400° F ( 200° C) . Don't skip this part!
- Toss your asparagus with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet.
- Mix breadcrumbs, parsley, dill, lemon zest, garlic, lemon juice, oil, salt, and pepper in a bowl.
- Pop your salmon fillets on the baking sheet too.
- Press the breadcrumb mix onto the salmon.
- Bake for 12- 15 minutes . Salmon should be 145° F ( 63° C) inside.
- Serve immediately. Squeeze some lemon if you like!
Insider Tips and Tricks
Listen up! Pat the salmon dry with paper towel beforehand. The breadcrumbs will stick better. Want a fancier fish dinner recipes ? Broil the salmon for the last minute, keep your eyes peeled to avoid burning it!
If you are planning, you can mix the breadcrumb topping a day ahead. Store it in the fridge. One of the common mistakes is overcooking salmon. Nobody wants dry fish.
Conclusion: Healthy and Easy
So there you have it, a ridiculously easy and tasty way to enjoy salmon recipes . Perfect for a quick salmon dinner on a busy weeknight.
This recipe makes it easy to incorporate healthy dinner ideas into your menu. Serve this salmon with asparagus and a squeeze of lemon, you won't be disappointed! I've made this countless times and it's always a winner.
Give it a go. You might even find your own special twist to it!
Recipe Notes for Epic Salmon Dishes
Right then, let's chat about making this lemon-herb crusted salmon the star of your kitchen. This ain't just another fish dinner recipes gig, honestly.
It's about making something you're proud to serve. Plus, it's one of those health dinner recipes that actually tastes good.
Serving Suggestions: Level Up Your Plating
Think about presentation, yeah? A dollop of creamy mash next to the salmon with asparagus makes it look extra fancy.
A sprinkle of fresh herbs? Chefs kiss. For drinks, I reckon a chilled glass of white wine, like Sauvignon Blanc.
It cuts through the richness of the salmon beautifully.
Storage Tips: Keeping it Fresh
Leftovers? Pop them in an airtight container in the fridge. They'll be good for up to 2 days. Honestly, I wouldn't freeze it.
The texture of the salmon can change. Reheating is a doddle. Either a quick zap in the microwave or a gentle warm-up in the oven works.
Just don't overdo it.
Variations: Make it Your Own
Want to spice things up? A pinch of red pepper flakes in the breadcrumb mix gives it a cheeky kick.
Going gluten-free? Swap out the panko for gluten-free breadcrumbs. Easy peasy. Don't like asparagus? Green beans or broccoli work a treat too.
Remember use only the freshest ingredients.
Nutrition Basics: Goodness in Every Bite
This easy fish recipes dish is packed with goodness. Salmon is a cracking source of omega-3s. They're brilliant for your heart and brain.
The asparagus adds fibre and vitamins. It’s a win-win, really. Plus, it's a much healthier way to enjoy a quick salmon dinner than grabbing a takeaway.
These baked salmon recipes are also great.
So there you have it. This healthy salmon dishes recipe is a keeper. Don't be afraid to get creative. Cooking is all about having a go.
So, get in the kitchen and have some fun! You will be amazed when you create the best lemon herb salmon ever!
Frequently Asked Questions
Is this one of those fancy, hard-to-make healthy salmon dishes?
Absolutely not! This Lemon-Herb Crusted Salmon with Roasted Asparagus recipe is designed to be super easy. Think of it as an upgrade to your classic "fish and chips," but way healthier and surprisingly simple. You'll be whipping it up in no time, even if you're not a seasoned chef.
Can I use frozen salmon for these healthy salmon dishes?
You definitely can! Just make sure to thaw the salmon completely before you start cooking. Pat it dry with paper towels after thawing to remove excess moisture – this helps the crust stick better. Thawing overnight in the fridge is the safest method.
What if I don't have all the fresh herbs? Can I still make this recipe?
No worries, mate! You can absolutely substitute dried herbs for fresh. Just remember that dried herbs are more potent, so use about 1 teaspoon of each dried herb for every tablespoon of fresh herbs called for in the recipe. It will still taste smashing!
How long does cooked salmon last in the fridge? And can I reheat it?
Cooked salmon will keep in the fridge for up to 3-4 days. Make sure to store it in an airtight container. To reheat, gently warm it in the oven at a low temperature (around 275°F or 135°C) or in a microwave to avoid drying it out. A drizzle of lemon juice before reheating helps keep it moist.
I'm watching my carbs - what are some good sides for healthy salmon dishes besides asparagus?
Great question! If you're keeping an eye on carbs, consider swapping out the asparagus for other low-carb veggies like green beans, broccoli, or zucchini. Cauliflower rice or a simple side salad with a light vinaigrette are also fantastic choices. Get creative and find what you enjoy!
How can I tell if my salmon is cooked perfectly? I always seem to overcook it!
Overcooked salmon is a tragedy! The best way to ensure perfectly cooked salmon is to use a meat thermometer. Aim for an internal temperature of 145°F (63°C). The salmon should also be opaque and flake easily with a fork.
If you don't have a thermometer, gently press on the salmon – it should feel firm but still have a slight give.