Little Jewels Marinated Mozzarella Bliss
Little Jewels: Marinated Mozzarella Bliss
Fancy a quick, tasty bite? Do you know what's better than mozzarella? Marinated Mozzarella ! Especially when it's The Best Marinated Mozzarella.
This dish is a superstar. The creamy mozzarella pearls get soaked in a fragrant herb bath. Get ready for a flavor explosion.
About this Magical Marinated Cheese Recipe
This recipe shouts Mediterranean summer. Originating from a blend of Italian traditions, it brings those sunshine flavors straight to your plate.
Ready in mere minutes. Prep time is 15 minutes . Chill for two hours. Overnight chilling is best! This Marinated Cheese In A Mason Jar recipe makes six servings.
Perfect for sharing or maybe not, you know?
Why This Homemade Marinated Mozzarella Rocks
Honestly, this recipe is stupidly simple. Making it tastes good doesn’t need to be a chore! The olive oil and fresh herbs are packed with goodness.
It will boost your mood and your health. The recipe is a fantastic starter for parties. This Easy Marinated Mozzarella Appetizer is super impressive.
What You'll Need for Your Marinated Mozzarella Balls Recipe
Okay, let's gather the goods. You’ll need fresh mozzarella balls. Get the small, pearl sized ones Marinated Bocconcini work perfectly! Also, extra virgin olive oil is important.
You'll also need red wine vinegar, garlic, fresh basil, fresh parsley, oregano, red pepper flakes, dried thyme, and rosemary. Don't forget salt and pepper! This Italian Marinated Mozzarella is all about those fresh flavors, so make sure you get good ingredients!
Level Up Your Mozzarella Cheese Marinade
Here's a secret: use quality olive oil. Seriously, it makes a difference. Another tip? Fresh herbs are the bomb. Dried herbs are fine.
Just use half the amount! Taste the marinade before chilling. Adjust salt, pepper, or red pepper flakes. Make it yours! Remember, don't marinate it for over 24 hours.
It may become too soft and the flavors intense. Lastly, let it sit at room temperature for 15 minutes before serving.
Flavors will pop!
Ingredients & Equipment for the Best Marinated Mozzarella
Alright, let's talk about what you'll need to make The Best Marinated Mozzarella . It’s so easy! Honestly, if I can do it, anyone can.
Main Ingredients: Quality Counts!
You'll need:
- 16 ounces (450g) fresh mozzarella balls, either the little Marinated Mozzarella Pearls or the bigger Marinated Bocconcini .
- 1/2 cup (120ml) extra virgin olive oil. Splurge a bit here! It makes a difference.
- 1/4 cup (60ml) red wine vinegar.
- 3 cloves garlic, minced.
- 1/4 cup fresh basil, chopped.
- 1/4 cup fresh parsley, chopped.
- 1 tablespoon fresh oregano, chopped.
- 1/2 teaspoon red pepper flakes (adjust to your spice preference).
- 1/2 teaspoon dried thyme.
- 1/2 teaspoon dried rosemary.
- 1/4 teaspoon salt.
- 1/4 teaspoon black pepper.
The mozzarella? Get the freshest you can find. Good mozzarella is soft and milky. For the herbs, fresh is best. They wake up the flavor!
Seasoning Notes: The Secret Sauce
This Marinated Cheese Recipe hinges on the herbs. Basil, parsley, and oregano are a classic Italian combo. The red pepper flakes add a kick.
Don't overdo it! No fresh herbs? Dried will work. Just use half the amount. For a twist, try a pinch of lemon zest.
Adds zing! Want to use Italian Marinated Mozzarella flavors at home? This is the way. This is a great Homemade Marinated Mozzarella recipe.
Equipment Needed: Keep It Simple
You don't need fancy stuff.
- Mixing bowl.
- Whisk.
- Measuring cups and spoons.
- A jar or airtight container. Don't have a whisk? A fork works. No measuring cups? Eyeball it! It’s all about creating Easy Marinated Mozzarella Appetizer anyway.
I once tried making Marinated Mozzarella Cheese using a plastic bag. It worked fine, but a jar is prettier. Plus, you can flip it easily.
This recipe for "The Best Marinated Mozzarella" is truly versatile. Serve as is or make them into Marinated Mozzarella Balls Recipe .
Now you can create Marinated Cheese In A Mason Jar . Enjoy! I know you will.
Little Jewels: How to Make The Best Marinated Mozzarella
Oh my gosh, you guys! Get ready for The Best Marinated Mozzarella recipe. Honestly, this Easy Marinated Mozzarella Appetizer is so simple, it's almost embarrassing.
But the taste? Chef's kiss . Think creamy Marinated Mozzarella Pearls , bursting with flavour. Perfect for a party, a snack, or just because you deserve a treat.
I swear you will love this Marinated Cheese Recipe so much that you will want to make a Marinated Cheese In A Mason Jar for yourself.
Prep Steps: Your Mise en Place Mission
First things first, let's get organised. This Italian Marinated Mozzarella needs a bit of prep, but nothing crazy. We call this mise en place, you know.
Grab your ingredients. Chop your herbs. Mince that garlic. Honestly, pre-minced garlic is tempting, but fresh is SO much better here.
Makes you feel like a real chef, right? And remember, sharp knives are safer knives!
step-by-step to Marinated Mozzarella Bliss
Right, let's dive in!
- Whisk together ½ cup olive oil , ¼ cup red wine vinegar , and 3 minced garlic cloves in a bowl.
- Add ¼ cup chopped basil , ¼ cup chopped parsley , and 1 tablespoon chopped oregano .
- Stir in ½ teaspoon red pepper flakes , ½ teaspoon dried thyme , and ½ teaspoon dried rosemary .
- Season with ¼ teaspoon salt and ¼ teaspoon black pepper . Taste and adjust. You know, make it your style.
- Add 16 ounces mozzarella balls , drained, to the bowl.
- Gently toss until the Marinated Bocconcini is fully coated.
- Transfer to a jar or container. Chill for at least 2 hours , ideally overnight. That's where the magic happens.
- Before serving, let it sit at room temp for 15- 20 minutes .
Pro Tips for Marinated Mozzarella
- Don't skimp on the olive oil. Use the good stuff! It makes a huge difference to this Homemade Marinated Mozzarella..
- Avoid over marinating. Overnight is great, but beyond 24 hours , it can get a bit much.
- Want a little zing? Add lemon zest! Seriously, try it. It is so good with the Mozzarella Cheese Marinade .
And that's it! You've created The Best Marinated Mozzarella . Enjoy! And I really recommend that you try the Marinated Mozzarella Balls Recipe with some toasted crusty bread.
Recipe Notes: Little Jewels Marinated Mozzarella Bliss
So, you're about to dive into making The Best Marinated Mozzarella ? Awesome! Before you get started, let's chat about a few things to keep in mind.
Honestly, this Marinated Cheese Recipe is super forgiving, but a little insider knowledge never hurts, right? I remember the first time I made this.
I was so nervous, but it turned out amazing, even with my questionable chopping skills!
Plating Perfection: Serving Suggestions
Presentation is key. I like to thread these Marinated Mozzarella Pearls onto skewers with cherry tomatoes and basil leaves. It's proper fancy looking, you know? Or you can just throw them on a platter with some olives and cured meats for a relaxed vibe.
A crisp glass of Pinot Grigio is brilliant with this. If you are going alcohol free, try with sparkling water with a lemon slice.
Keeping it Fresh: Storage Tips
Once you've made your Homemade Marinated Mozzarella , you need to store it properly. Pop it in an airtight container, like a Marinated Cheese In A Mason Jar , and keep it in the fridge.
It will happily sit there for up to 3 days. Honestly, though, it will probably be gone way before then!
Remix Time: Variations
Fancy a change? Add a bit of lemon zest to the marinade for a zingy kick. Want to make it vegan? Use a good plant based mozzarella alternative.
It won’t be exactly the same, but still tasty.
Nutri Bits: Nutrition Basics
Each serving of this Italian Marinated Mozzarella clocks in at around 250 calories. It’s a good source of protein and healthy fats, but watch out for the sodium.
I'm all about enjoying life, but it's good to know, isn't it?
This Easy Marinated Mozzarella Appetizer is a great way to add flavor to your meals. Feel free to play around with the herbs and spices until you find your perfect blend.
Making this Marinated Bocconcini recipe is all about experimenting and having fun. The most important thing is to remember there is no best Mozzarella Cheese Marinade , just the one you enjoy the most! Go ahead, give it a go!
This Marinated Mozzarella Balls Recipe is so much better than you think!
Frequently Asked Questions
How long does The Best Marinated Mozzarella last in the fridge? I'm planning a party!
Your marinated mozzarella will be at its prime for up to 3 days in the refrigerator, stored in an airtight container with the marinade. While it's safe to eat after that, the texture of the mozzarella may change slightly, becoming a bit softer, and the flavors of the marinade might become more intense.
If you're prepping for a party, make it a day or two ahead for the best results, like planning your outfit before the big night.
Can I use dried herbs instead of fresh for The Best Marinated Mozzarella recipe?
Absolutely! Fresh herbs really elevate the dish, giving it that "just stepped out of the garden" flavour, but dried herbs will do in a pinch. Just remember that dried herbs are more potent, so you'll want to use about half the amount called for in the recipe.
Think of it like using concentrated orange juice instead of fresh squeezed it'll still give you the orange flavour, just in a smaller package.
What are some good serving suggestions for The Best Marinated Mozzarella, besides just eating it straight from the jar?
Oh, the possibilities are endless! The Best Marinated Mozzarella is incredibly versatile. Try it on Caprese skewers with cherry tomatoes and basil for a classic appetizer, or add it to a summer salad for a burst of flavor.
You could also toss it with pasta, add it to a pizza after baking, or serve it as part of an antipasto platter with cured meats and olives. It's like the Swiss Army knife of appetizers!
Can I freeze The Best Marinated Mozzarella?
Freezing isn't recommended, unfortunately. Freezing will change the texture of the mozzarella, making it quite watery and less pleasant to eat. It's best enjoyed fresh or within a few days of marinating.
Consider making a smaller batch if you're worried about having too much it's so easy to whip up, you can always make more later, like baking fresh bread instead of buying a loaf that ends up stale.
I have a garlic allergy. Can I still make The Best Marinated Mozzarella?
Yes, you can! Simply infuse the olive oil with garlic flavor by gently heating whole garlic cloves in the oil over low heat. Once the oil is fragrant (be careful not to burn the garlic!), remove the cloves and discard them before proceeding with the recipe.
This way, you get the essence of garlic without the actual garlic itself. Alternatively, asafoetida powder is used as a garlic substitute in some cultures, but this will alter the flavour profile somewhat.
Little Jewels Marinated Mozzarella Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 22g |
| Fiber | 2g |
